Asian Chefs Menu

(2 pcs)

Fried rice with choice of chicken, beef, pork, shrimp, combinations, or vegetables.

Lo Mein with choice of chicken, beef, pork, vegetables, shrimp, or a combination.

Sesame-coated beef, choice of chicken also available.

Delicate egg ribbons in a savory chicken broth with tofu pieces.

Spicy.

Steamed or fried rice, available in small or large servings.

(6pcs) Pan Fried Or Steamed

Breaded chicken balls coated in a tangy sweet and sour sauce, typically accompanied by pineapple.

Eel (2 pcs) - Sushi Succulent eel atop seasoned rice, offered as either sushi or sashimi.

Squid served sushi or sashimi style. Two pieces per order.

Surf clam, served as delicate sashimi. Two pieces of fresh, thinly sliced seafood. Simple and elegant option from our sushi and sashimi selection.

Scallop sashimi, 2 pcs, delicate slice adds an oceanic touch.

Two pieces of mackerel, available as either sushi or sashimi.

Tofu skin sashimi. Chinese cuisine. 2 pieces.

Salmon (2 pcs). Raw fish slices, delicate and fresh.

Shrimp sashimi, 2 pieces. Standard sushi or sashimi available.

Tender octopus slices. Available as sushi or sashimi.

Two pieces of red snapper. Available as sushi or sashimi.

Sweet and savory Japanese-style omelette.

Tender yellowtail slices, served as two-piece sashimi.

Thinly sliced smoked salmon. Select sushi or sashimi style. Two pieces.

Succulent crab meat slices. Two pieces per order.

Flying fish roe served as sushi or sashimi.

Sweet, tender shrimp slices (sashimi). Two pieces per order.

Tuna sashimi, garnished with black pepper. Served as two pieces.

Eel, cucumber inside & avocado outside

tuna, avocado inside, topped with salmon avocado

spicy crabmeat inside, topped with tuna, salmon, avocado

fried shell crab with crabmeat avocado cucumber & tobiko

shrimp tempura & cucumber inside, topped with eel and avocado

salmon, crabmeat, avocado and shrimp wrapped with cucumber served with ponzu sauce

tempura shrimp, yellowtail inside, avocado kani & tobiko on top with special sauce

i/spider, mango, spicy tuna and avocado wrapped with soy paper

lightly fried salmon, crabmeat, shrimp, eel and avocado with special sauce

i/crabmeat, shrimp with spicy mayonnaise o/salmon, avocado & tempura crunchy

i/crabmeat and avocado o/seared salmon with spicy mayonnaise

Lobster salad, cucumber topped with sliced of fresh mango & avocado

i/spicy yellowtail, o/salmon and jalapeno

spicy tuna, eel shrimp tempura & avocado wrapped with soy paper

deep fried roll with spicy tuna, spicy salmon, spicy yellowtail, cream cheese & jalapeno

i/shrimp tempura, avocado, o/lobster salad, jalapeno

Creamy avocado wrapped in rice and seaweed. Available as a roll or hand roll (Temaki).

Crabmeat, cucumber, avocado, tobiko

Tuna wrapped in rice and seaweed. Choice of roll or hand roll.

Salmon wrapped in seaweed with rice. Available as roll or hand roll.

Yellowtail wrapped in rice and seaweed. Available as a traditional roll or a cone-shaped hand roll.

salmon skin cucumber tobiko and green onion

Eel, avocado

Smoked salmon, cream cheese

Salmon, avocado, cucumber

Crabmeat egg, cucumber, avocado, oshinko

Fried sweet potato

spicy scallop, green onion, tempura, starch &tobiko

Shrimp, cucumber, lettuce, avocado, mayonnaise, tobiko

spicy salmon, green onion, tempura starch & tobiko

spicy yellowtail, green onion, tempura starch & tobiko

spicy crabmeat, green onion, tempura starch & tobiko

spicy shrimp, green onion, tempura starch & tobiko

Salmon and avocado wrapped in seaweed and rice. Available as a roll or hand roll.

Salmon, mango, and sushi rice, wrapped in seaweed. Available as a roll or hand roll.

Spicy tuna, green onion, tempura starch & tobiko

spicy tuna roll, spicy salmon roll, spicy yellowtail roll

12 pcs tuna or salmon sashimi with sushi rice

Assorted slice of fresh raw fish over seasoned sushi rice

Assorted 10 pcs sushi & spicy tuna roll

18 pcs of assorted sashimi

5 pcs sushi,9 pcs sashimi and tuna roll

8 pcs sushi, 18 pcs sashimi, summer roll, california roll

Fried assorted vegetable

fried shrimp and vegetable

Lightly battered and deep-fried shrimp, typically served with a side of dipping sauce.

Deep-fried soft shell crab with a special sauce.

Fried octopus balls typically topped with takoyaki sauce, Japanese mayo, and bonito flakes.

Sliced yellowtail sashimi topped with jalapeño and ponzu sauce.

Seared black pepper tuna, sliced thin, typically served with ponzu sauce and garnished with scallions and tobiko.

With citrus dressing

Spicy crabmeat inside wrapped with salmon sashimi

chop tuna or salmon , avocado, mango, tobiko with ponzu sause

Fresh mixed greens with seasonal vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Spicy crab stick salad with fresh vegetbales in a zesty dressing

(6 pcs)

(6 pcs)

(6 pcs)

(6 pcs)

(6 pcs)

(6pcs) Pan Fried Or Steamed

One Of Each Egg Roll Crab Meat Cheese Wonton & Fried Shrimp

(2 pcs)

(4 pcs)

(5 pcs)

(5 pcs)

Lettuce wrap filled with choice of chicken or pork, served with crispy noodles for texture.

(2 pcs)

Steamed green soybeans, lightly seasoned with salt.

Wispy beaten eggs in a gently seasoned chicken broth, often accompanied by scallions and soft whispers of vegetables.

A savory blend of bamboo shoots, tofu, mushrooms, and egg in a spicy and tangy broth.

Small pork wontons served in a clear broth, typically includes scallions and seaweed.

Delicate egg ribbons in a savory chicken broth with tofu pieces.

A spicy and sour broth typically flavored with tofu, bamboo shoots, mushrooms, and hints of vinegar.

Silky bean curd combined with a medley of vegetables in a clear, savory broth.

Spicy and sour broth, typically featuring a mix of dumplings and common Chinese soup vegetables, flavored with vinegar and hot spices.

Thin egg noodles served in a rich broth, typically includes a selection of meats such as shrimp, chicken, and pork, along with a variety of vegetables.

Chicken and vegetables served over crispy, sizzling rice in a savory broth.

Shrimp sizzling rice typically consists of shrimp served with a golden rice crust that sizzles, accompanied by Chinese vegetables and a light sauce.

Assorted seafood, including shrimp, scallops, and crab meat, gently simmered in a clear, savory broth, typically accompanied by mixed vegetables.

Rice noodles immersed in a spicy and sour broth, typically featuring a blend of vegetables and tofu, accented with vinegar and chili for a classic hot and sour taste.

Shrimp and rice noodles served in a traditional Chinese broth, typically accompanied by select vegetables.

Thin rice noodles with a variety of fresh vegetables in a light, clear broth.

Tender chicken slices and rice noodles served in a savory broth, typically includes vegetables for added flavor.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Soybean paste broth, typically includes soft tofu, seaweed, and scallions.

Shrimp, scallops and chicken in special house light wine sauce

Shrimp scallops, crab meat & vegetables

Fresh scallops and beef stir fried in a house brown sauce

Scallops, snow peas and carrots stir fried

Lightly breaded shrimp stir fried in orange flavor sauce

Lightly breaded shrimp stir fried in house sesame sauce

Stir fried breaded shrimp in a special salt & pepper sauce

Shrimp in a delicious spicy sauce flavored with ginger, garlic and scallops

Appetizers: Egg Roll and two chicken wings. Dessert: Almond Cookies

Appetizers: Egg Roll and two chicken wings. Dessert: Almond Cookies

Appetizers: Egg Roll and two chicken wings. Dessert: Almond Cookies

Appetizers: Egg Roll and two chicken wings. Dessert: Almond Cookies

Appetizers: Egg Roll and two chicken wings. Dessert: Almond Cookies

Appetizers: Egg Roll and two chicken wings. Dessert: Almond Cookies

Appetizers: Egg Roll and two chicken wings. Dessert: Almond Cookies

Appetizers: Egg Roll and Crab Cheese Wonton Dessert: Almond Cookies

Appetizers: Egg Roll and Crab Cheese Wonton Dessert: Almond Cookies

Appetizers: Egg Roll and Crab Cheese Wonton Dessert: Almond Cookies

Appetizers: Egg Roll and Crab Cheese Wonton Dessert: Almond Cookies

Appetizers: Egg Roll and Crab Cheese Wonton Dessert: Almond Cookies

Appetizers: Egg Roll and Crab Cheese Wonton Dessert: Almond Cookies

Appetizers: Egg Roll and Crab Cheese Wonton Dessert: Almond Cookies

Appetizers: Egg Roll and Crab Cheese Wonton Dessert: Almond Cookies

Appetizers: Egg Roll, Beef on a Skewer, Crab Cheese Wonton and Chicken Wing Dessert: Almond Cookies

Appetizers: Egg Roll, Beef on a Skewer, Crab Cheese Wonton and Chicken Wing Dessert: Almond Cookies

Appetizers: Egg Roll, Beef on a Skewer, Crab Cheese Wonton and Chicken Wing Dessert: Almond Cookies

Appetizers: Egg Roll, Beef on a Skewer, Crab Cheese Wonton and Chicken Wing Dessert: Almond Cookies

Appetizers: Egg Roll, Beef on a Skewer, Crab Cheese Wonton and Chicken Wing Dessert: Almond Cookies

Appetizers: Egg Roll, Beef on a Skewer, Crab Cheese Wonton and Chicken Wing Dessert: Almond Cookies

Appetizers: Egg Roll, Beef on a Skewer, Crab Cheese Wonton and Chicken Wing Dessert: Almond Cookies

Appetizers: Egg Roll, Beef on a Skewer, Crab Cheese Wonton and Chicken Wing Dessert: Almond Cookies

Sesame-coated beef, choice of chicken also available.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

(shrimp chicken and park)

Crispy chicken or beef in a tangy General Tso's sauce.

Beef or chicken paired with fresh mushrooms, choice of protein.

Salt & Pepper Chicken: Crispy chicken with a tantalizing salt and pepper blend. Option to swap chicken for beef.

Shrimp, chicken, pork and vegetables stir fried in brown sauce

Spicy. shrimp, beef, chicken, vegetables and peanuts.

Szechuan beef: Spicy stir-fried beef with peppers and peanuts in Szechuan sauce. Also available with chicken.

Shrimp, chicken, and beef sautéed with mixed vegetables in a savory garlic sauce, embodying a classic blend of flavors.

Spicy.

Teriyaki Beef: Tender beef, teriyaki glaze. Option for chicken.

Shrimp stir-fried with broccoli, typically served in a savory sauce.

Shrimp paired with choice of cashew nuts or almonds, served in a savory sauce.

Shrimp sautéed with a variety of vegetables, served in a mild, savory sauce.

(deep fried)

(vegetables and peanuts)

Spicy.

Stir-fried shrimp with snow peas and water chestnuts, often accompanied by carrots in a light, savory sauce.

Shrimp sautéed with peas and carrots, enveloped in a rich egg-based lobster sauce.

(with 4 pancake)

Semi-crisp egg noodles pan-fried and topped with shrimp and a medley of vegetables, typically sautéed together in a savory sauce.

Scallops and shrimp sautéed with a blend of vegetables in a robust hot garlic sauce, offering a spicy kick to the seafood ensemble.

Scallops and shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light white sauce.

Scallops typically prepared with a blend of unique spices and ingredients, not specified in the dish name, to enhance their natural flavor.

Shrimp sautéed with broccoli, mushrooms, and carrots in a spicy Hunan sauce.

Tender chicken slices stir-fried with zucchini, mushrooms, and snow peas in a light sauce.

Chicken paired with cashew nuts or almonds, stir-fried with vegetables.

Sliced chicken breast sautéed with broccoli, typically includes carrots and onions in a savory brown sauce.

Sliced chicken breast stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory sauce.

Spicy.

Sliced chicken stir-fried with green and white onions in a savory and slightly spicy mongolian sauce.

Spicy.

Sliced chicken, typically stir-fried with vegetables like broccoli, bell peppers, and onions in a spicy garlic sauce.

Fried chicken stir-fried with onions, carrots, and green peppers, typically includes a hot and spicy sauce for a bold flavor.

Shredded chicken sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, wrapped in pancakes with a side of plum sauce.

(deep fried crispy)

Deep-fried pork combined with pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Sliced pork stir-fried with green onions and onions, typically served in a savory Mongolian sauce.

Pork sautéed with green peppers and onions in a savory brown sauce.

Sliced pork stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Spicy.

Sliced pork sautéed with bamboo shoots, mushrooms, and carrots in a savory hot garlic sauce.

Sliced pork sautéed with bean curd, typically includes a savory brown sauce.

(with 4 pancake)

Steamed or fried rice, available in small or large servings.

Brown rice, available in small or large servings.

Lo mein noodles stir-fried in a savory sauce, typically served without vegetables or protein.

A pint of our house-made sweet and sour sauce, typically used for dipping or adding a tangy sweetness to dishes.

Large portion of lo mein noodles, prepared without the inclusion of meat, vegetables, or eggs.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables in a traditional brown sauce.

Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a spicy Hunan sauce.

Crispy pan-fried egg noodles topped with sautéed beef and a mix of vegetables, typically served in a savory brown sauce.

(vegetables and peanuts)

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, all enveloped in a spicy garlic sauce.

Spicy.

Sliced beef stir-fried with onions and bell peppers, enveloped in a robust black pepper sauce.

Spicy.

Sliced beef stir-fried with jalapeños and onions, typically includes a savory brown sauce.

Mixed vegetables, including broccoli and carrots, stir-fried in a savory hot garlic sauce.

(with 4 pancakes)

Crispy pan-fried noodles topped with a medley of sautéed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light soy-based sauce.

A medley of crisp vegetables stir-fried with spicy kung pao sauce, garnished with crunchy peanuts.

Mixed vegetables stir-fried with cashew nuts, typically includes broccoli, carrots, celery, and bell peppers in a savory brown sauce.

Tofu is stir-fried with a savory black bean sauce, incorporating a mix of vegetables for a balanced dish.

Snow peas and water chestnuts stir-fried, typically includes a light and savory sauce.

Fresh broccoli stir-fried in a savory garlic sauce, typically includes a blend of garlic and spices for a rich flavor profile.

Spicy.

Thin rice noodles stir-fried with a blend of curry spices, typically includes a variety of vegetables.

Fried rice with choice of chicken, beef, pork, shrimp, combinations, or vegetables.

Stir-fried noodles with a choice of chicken, beef, pork, shrimp, vegetables, or combination.

Asian-style omelette, choice of chicken, beef, pork, vegetables, shrimp, or a combination.

Chicken, beef, pork, vegetables, shrimp or combination.

Chicken, beef, pork, vegetables, shrimp or combination.

Spicy. chicken, beef, pork, vegetables, shrimp or combination.

choice of chicken, beef, pork, vegetables, shrimp, or combination in aromatic green curry sauce.

Chicken, beef, pork, vegetables, shrimp or combination.

Hoisin sauce, a thick and fragrant condiment commonly used in Cantonese cuisine for glazing meats, stir-fries, or as a dipping sauce, blending sweet and salty flavors.

A pint of traditional soy sauce, commonly used as a condiment or seasoning to enhance the flavors of various dishes.

A crisp, refreshing taste you know and love with zero calories.

Classic spiced cherry-flavored soda for a refreshing taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.