Asian cafe Menu

Six crispy fried chicken wings. Choice of side: regular, french fries, or assorted fried rice varieties (shrimp, chicken, beef, pork).

8 pieces of fried chicken wings. Options include: regular or served with a choice of fried rice (shrimp, chicken, beef, pork) or french fries.

10 crispy wings; options include regular or paired with French fries, fried rice varieties including shrimp, chicken, beef, or pork.

8 BBQ chicken wings, served with choice of side: regular, fries, or various fried rice options (shrimp, chicken, beef, pork).

Hot & spicy.

Marinated chicken fingers, coated in breadcrumbs and deep-fried, typically served with a sweet and sour sauce.

Two pieces of shrimp roll, wrapped in a spring roll shell, typically includes a mix of shrimp and vegetables, deep-fried for a crispy finish.

Crispy, golden-brown rolls filled with seasoned vegetables, served in a pair.

(crab meat and cream cheese)

Six pan-fried dumplings filled with a savory blend of meat and select vegetables, wrapped in a delicate dough and lightly crisped on the outside.

Steamed dumplings filled with a savory meat blend, served in a set of six.

Chicken skewered and cooked, typically marinated in a savory sauce. Served as four pieces per order.

Pork meat filling

Six pieces of shrimp, coated in breadcrumbs and deep-fried, typically served with a sweet and sour sauce.

Four pieces of spare ribs, marinated in a traditional Asian BBQ sauce and roasted to highlight their natural flavors.

Deep-fried dough, traditionally served in a set of 10, lightly dusted with sugar.

Pu Pu Platter (for 2): Egg roll, crab rangoon, teriyaki beef, chicken wing, spare ribs, shrimp toast, fried shrimp.

Hot & spicy.

Wonton soup with options for small or large servings.

House special soup combines chicken, pork, shrimp, and a variety of mixed vegetables, typically served in a savory chicken broth.

Tender scallops, succulent shrimp, and fresh greens in a light, savory broth.

Soft tofu combined with a variety of mixed vegetables in a clear, soothing broth.

Chicken and rice simmered in a savory chicken broth, typically includes ginger and scallions for added depth.

Choice of: beef shrimp chicken.

A medley of fresh broccoli, shredded carrots, and chopped cabbage in a light broth.

Pan-fried rice with pork, peas, carrots, and egg, typically includes soy sauce for seasoning.

Stir-fried rice with a medley of vegetables such as peas, carrots, and onions, seasoned with soy sauce.

Shrimp fried rice is stir-fried with eggs, peas, carrots, and typically includes green onions, garnished with slices of cucumber.

Beef fried rice typically includes stir-fried beef with rice, peas, carrots, and eggs, often seasoned with soy sauce.

Shrimp, chicken and beef

Lo Mein noodles stir-fried with chicken, typically includes a mix of vegetables such as carrots, onions, and cabbage.

Stir-fried soft noodles with roast pork, typically includes vegetables such as carrots, bean sprouts, and onions in a savory sauce.

Lo mein noodles stir-fried with a medley of vegetables such as broccoli, mushrooms, carrots, and cabbage in a savory sauce.

Lo Mein noodles stir-fried with shrimp, typically includes vegetables such as carrots, cabbage, and onions, tossed in a savory sauce.

Egg noodles stir-fried with slices of beef and mixed vegetables, typically including onions, carrots, and cabbage.

Shrimp, chicken and beef.

Hot & spicy.

Choice of: beef, shrimp, chicken.

Rice noodles stir-fried with a medley of shrimp, chicken, beef, and assorted vegetables, typically includes onions and bean sprouts.

Hot & spicy.

Tender sautéed mixed vegetables featuring crisp greens, lightly seasoned and cooked to perfection.

Hot & spicy.

Tofu delicately cooked in a savory brown sauce, typically includes a mix of vegetables such as carrots, bamboo shoots, and mushrooms.

Hot & spicy.

Crispy fried tofu coated in a sweet and spicy General Tso's sauce, typically includes a mix of garlic, green onions, and chili peppers.

Tofu, lightly fried and tossed in a sweet and savory sesame sauce, typically includes a sprinkle of roasted sesame seeds.

String beans stir-fried in a traditional Szechuan-style sauce, incorporating a mix of spicy and bold flavors.

Sliced beef pan-fried until crispy then sautéed w. sesame in a light sweet & sour sauce.

Hot & spicy. Tender steak slices braised in chef's special sauce w. diced orange peel.

Hot & spicy.

Tender scallop & beef sautéed w. Mix vegetable.

Shrimp, chicken & beef sautéed w. mixed vegetables.

Hot & spicy. Chicken, shrimp and beef sautéed w. mixed vegetables in brown spicy sauce.

Sliced beef and chicken stir-fried with onions and scallions in a savory mongolian sauce, typically includes a blend of spices.

Hot & spicy. Jumbo shrimp, scallop and diced chicken sautéed w. straw mushrooms, broccoli & green pepper in chef's special hot sauce.

Choice of shirmp, chicken or beef.

Shrimp, beef, chicken, pork.

Shrimp & scallops sautéed w. Chinese cabbage, carrots, celery, mushroom, broccoli.

Jumbo shrimp coated in a crispy batter, fried to a golden crisp, and tossed in a savory sesame sauce, typically includes a sprinkle of sesame seeds.

Hot & spicy.

Sliced roast pork, chicken, beef, lobster and shrimp sautéed w. mixed vegetables in brown sauce.

Hot & spicy. General Tso's chicken in one side and shrimp w. garlic sauce in the other side.

Shrimp beef & chicken w. broccoli in brown sauce.

Hot & spicy.

Crispy onion rings, available in small or large sizes.

6pcs.

Hot & Spicy.

Light and fluffy white rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sautéed chicken paired with a vibrant selection of mixed vegetables, typically including broccoli, carrots, and snow peas, in a light and savory sauce.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Diced chicken stir-fried with cashew nuts, typically includes a mix of vegetables like water chestnuts, celery, and carrots in a savory brown sauce.

Sliced chicken sautéed with mushrooms, snow peas, and carrots, typically includes bamboo shoots and water chestnuts in a light white sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender chicken pieces and fresh broccoli florets in a savory sauce, accompanied by steamed rice.

Battered chicken breast deep-fried and topped with a sweet honey sauce, often garnished with sesame seeds.

Diced chicken stir-fried with onions and green bell peppers, enveloped in a robust black pepper sauce.

Deep-fried chicken, served with a tangy and sweet lemon sauce.

Tender chicken stir-fried with onions and bell peppers, enveloped in a savory black bean sauce.

Hot & spicy. Shredded beef w. strips of onions, green pepper and carrots in a hot spicy sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Hot & spicy.

Sliced beef stir-fried with a variety of vegetables including broccoli, carrots, and bamboo shoots in a traditional brown sauce.

Hot & spicy.

Sliced beef stir-fried with green and white onions, typically includes a savory Mongolian sauce.

Pork sautéed with fresh broccoli, typically includes a savory brown sauce.

Hot & spicy.

Pork sautéed with a medley of vegetables, typically includes a variety of fresh produce stir-fried in a savory brown sauce.

Sliced pork stir-fried with onions and green onions, typically includes a special savory sauce.

Shrimp stir-fried with cashew nuts, often accompanied by a mix of vegetables such as celery, carrots, and water chestnuts, in a savory brown sauce.

Shrimp sautéed with peas, carrots, and egg in a delicately seasoned lobster sauce.

Hot & spicy.

Hot & spicy. Scallops & shrimp sautéed in a garlic and ginger sauce.

Hot & spicy.

Jumbo shrimp sautéed with a medley of fresh vegetables, typically including broccoli, carrots, and snow peas, served in a light, savory sauce.

Expertly seasoned tender shrimp sautéed in chef’s special sauce.

Shrimp and broccoli stir-fried in a rich brown sauce, often accompanied by carrots.

Hot & spicy.

Shrimp and string beans sautéed in a savory sauce, a common preparation in Asian cuisine.

Tender steak, green peppers, melted cheese in a submarine sandwich. Available in 6" or 12".

Cheesesteak with steak, egg, and cheese in a submarine roll. Available in 6" and 12" sizes.

Steak, mushroom, and cheese submarine sandwich. Available in 6" or 12" sizes.

Submarine sandwich with steak, ham, and melted cheese. Available in 6" or 12".

Asian twist on American submarine sandwich with steak, ham, egg, and cheese. Available in two sizes: 6-inch or 12-inch.

Ham & egg submarine sandwich; served in 6" or 12" sizes.

Ham & Cheese Submarine: American and Swiss cheeses, thinly sliced ham. Size options: 6", 12". Served hot or cold.

Ham, egg, and cheese in a submarine sandwich. Options include 6" or 12" sizes.

Asian-twist cheeseburger, available in 6" or 12".

Asian twist on classic American sub - fish fillet, choice of 6" or 12".

Asian twist on an American classic submarine sandwich with a hamburger patty. Available in 6" or 12" sizes.

Tender chicken in a classic submarine sandwich. Choose from 6" or 12" options.

Stir-fried rice noodles with tender chicken, bean sprouts, green onions, and crushed peanuts.

Stir-fried Thai noodles with shrimp, egg, bean sprouts, and scallions, typically includes a sweet tamarind sauce and is garnished with crushed peanuts.

Beef pad thai typically includes stir-fried rice noodles, egg, bean sprouts, and peanuts, tossed in a tangy tamarind sauce.

Hot & spicy. Wok. Fresh mango, sweet chili sauce.

Hot & spicy. Wok. Fresh mango, sweet chili sauce.

Hot & spicy. Wok. Fresh mango, sweet chili sauce.

Asian vegetable, mango, & sweet chili sauce.

Hot & spicy. Shrimp, scallop, lobster in Thai curry sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Steamed tofu served with a mix of vegetables. Option for fried tofu. Choose from brown, garlic, or white sauce.

Steamed chicken paired with broccoli. Sauce options include brown, garlic, or white sauce.

Steamed shrimp and broccoli, choice of brown, garlic, or white sauce.

Steamed shrimp, mixed vegetables, choice of brown, garlic, or white sauce.

Steamed shrimp and chicken paired with mixed vegetables. Choice of brown, garlic, or white sauce.

Jumbo shrimp, scallops, crab stick and filet fish.

Seven pieces of jumbo shrimp, deep-fried to a golden crisp, typically accompanied by a sweet and sour sauce.

Fried scallops, served as 10 pieces, typically include a light batter and are accompanied by a side of yum yum sauce.

Two pieces of fried fish fillets served with green beans, a baked potato with butter, a biscuit, and a lemon wedge.

Five pieces of imitation crab sticks, lightly battered and deep-fried for a crispy finish.

With cabbage,bean sprouts,onions,celery and brown sauce.it's not noodle

With cabbage,bean sprouts,onions,celery and white sauce.it's not noodle

With cabbage,bean sprouts,onions,celery and brown sauce.it's not noodle

Stir-fried chicken with bean sprouts, celery, onions, and mushrooms in a savory sauce.

Pork chop suey combines sliced pork, bean sprouts, celery, and mushrooms, typically stir-fried and served in a savory white sauce.

Shrimp stir-fried with bean sprouts, celery, onions, and mushrooms, typically includes a savory sauce.

Sliced beef stir-fried with vegetables such as bean sprouts, celery, mushrooms, and onions, typically served in a savory sauce.

Chicken and eggs combined with vegetables, typically sautéed and served with a savory brown sauce.

Savory mixed vegetable omelette-style patties, lightly fried to a golden brown.

Chinese-style omelet with shrimp, mixed vegetables, and eggs, typically served with a savory brown gravy.

Pan-fried omelet with beef, mixed vegetables, and eggs, traditionally served with a savory brown gravy.

Crab meat egg foo young consists of a Chinese-style omelet with crab meat and vegetables, typically topped with brown gravy.

Combination egg foo young typically includes a mix of pork, chicken, and shrimp, along with vegetables, all encased in egg and served with gravy.

A carbonated soft drink, typically featuring a blend of fruity flavors.

Refreshing carbonated beverage, perfect for quenching your thirst.

Refreshing sweet tea brewed to perfection.

Refreshing citrus beverage.

A blend of fruits commonly found in Nantucket, such as cranberries and grapes, typically served as a refreshing juice.

Lemonade Tea mixed

Mambo sauce is a sweet and tangy sauce with a hint of spice, often used as a complement to fried foods and snacks.

Hot & spicy.

Creamy white sauce, often served as a versatile condiment or topping in Asian cuisine, made with a blend of mayonnaise and select spices.

A spicy concoction, often incorporating ingredients like chili paste or doubanjiang, garlic, and vinegar, creating a rich and complex flavor profile.

A harmonious blend of sugar, vinegar, and various fruit juices, creating a tangy sauce ideal for enhancing stir-fries or as a delightful dipping sauce.

Brown sauce typically includes a blend of soy sauce, a hint of garlic, and possibly a touch of sugar, creating a versatile sauce suitable for various dishes.

Spicy.

A savory blend of thick gravy, traditionally served alongside egg foo young dishes to enhance their flavor.

Six crispy chicken wings, available with various sides: regular, French fries, or choice of fried rice (shrimp, chicken, beef, pork).

8 crispy chicken wings served with options: regular, or accompanied by French fries, fried rice, shrimp, chicken, beef, or pork fried rice.

10 Chicken wings, choice of: plain or paired with various fried rice options including shrimp, chicken, beef, pork, or served with French fries.

Eight BBQ chicken wings, choice of style: alone or paired with an assortment of fried rice options (shrimp, chicken, beef, pork) or French fries.

Hot & spicy.

Five chicken fingers, available in regular, or accompanied by french fries or fried rice.

Chicken, Pork or Beef.

Chicken, Pork or Beef.

Crispy chicken balls in tangy sweet and sour sauce. Options: regular lunch or combo.

Moo goo gai pan with option for regular lunch or combo serving.

Chicken with broccoli, available as regular lunch or combo option.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken with mixed vegetables. Options: regular lunch or combo.

Chicken, green pepper, and onion. Options include regular lunch or combo.

Hot & spicy.

Pork with assorted vegetables offered as either regular lunch or combo meal.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Beef with broccoli served with option for regular lunch or combo style.

Pepper steak, option of regular lunch or combo.

Beef and mixed vegetables, available as regular lunch or combo option.

Hot & spicy.

Expertly seasoned tender shrimp sautéed in chef’s special sauce.

Hot & spicy.

Chicken, shrimp & Beef.

With cabbage,bean sprouts,onion,celery and white sauce.

Asian-style omelette with shrimp, available as a regular lunch or combo.

Shrimp paired with broccoli. Option to choose as regular lunch or combo.

Shrimp served with a medley of vegetables, available as a regular lunch or combo meal.

Shrimp Lo Mein - Choice of regular or combo lunch.

Shrimp in savory lobster sauce. Options: Regular or combo lunch.

Two pieces of shrimp roll, wrapped in a thin spring roll shell and deep-fried, typically includes a mix of shrimp and select vegetables.

Crispy golden rolls filled with seasoned vegetables and wrapped in delicate pastry. Two pieces per serving.

Crispy egg rolls filled with steak, cheese, and typically includes eggs, wrapped in a traditional egg roll skin.

(Crab meat and cream cheese)

Pan-fried meat dumplings, featuring a savory filling of ground meat and select seasonings, encased in a delicate wrapper and lightly crisped on the outside. Served in a set of six.

Steamed meat dumplings, typically filled with a mix of ground meat and aromatic vegetables, encased in a tender dough wrapper. Served in a set of six.

Chicken skewered and cooked, typically marinated in a savory sauce, served as four pieces.

Pork meat filling

Butterflied shrimp, coated in a light batter and deep-fried, typically served with a sweet and sour sauce.

Four pieces of spare ribs, marinated and grilled with a blend of Asian BBQ sauces.

Deep-fried dough, traditionally served in a batch of 10, lightly coated with sugar.

Choice of: beef shrimp chicken.

Wonton soup with choice of small or large serving.

Egg drop soup with options of small or large servings.

A comforting soup made with tender chicken and aromatic rice.

Tofu soup typically includes soft tofu in a clear broth, accompanied by a variety of vegetables such as cabbage, carrots, and mushrooms, garnished with scallions.

Assorted vegetables simmered in a delicate broth, typically includes a mix of seasonal greens and root vegetables.

Hot & spicy.

House special soup typically includes a blend of chicken, pork, shrimp, and a variety of mixed vegetables, served in a savory broth.

White rice stir-fried with pork, typically includes eggs, peas, and carrots, seasoned with soy sauce.

Stir-fried white rice with a medley of vegetables such as peas, carrots, and broccoli, seasoned with soy sauce.

Stir-fried rice with shrimp, commonly accompanied by eggs, peas, carrots, and onions, often seasoned with soy sauce.

Beef fried rice combines tender beef slices, stir-fried with rice, eggs, peas, and carrots, often seasoned with soy sauce.

Shrimp, chicken and beef

Egg noodles stir-fried with chicken, complemented by a mix of vegetables such as onions, carrots, and cabbage in a savory sauce.

Stir-fried noodles with roast pork, commonly accompanied by vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

Lo Mein noodles stir-fried with a medley of vegetables, typically including broccoli, mushrooms, carrots, and cabbage.

Lo Mein noodles stir-fried with shrimp, commonly accompanied by a mix of vegetables such as celery, carrots, onions, and bean sprouts, seasoned with a savory sauce.

Egg noodles stir-fried with beef, typically includes vegetables such as carrots, onions, and cabbage, all tossed in a savory sauce.

Shrimp, chicken and beef.

Hot & spicy.

Choice of: beef, shrimp, chicken.

Rice noodles stir-fried with a mix of meats, typically includes egg, onions, and a variety of vegetables.

Hot & spicy.

Tender sautéed mixed vegetables, featuring crisp greens and a hint of garlic.

Hot & spicy.

Deep fried tofu cooked with a variety of vegetables in a savory brown sauce.

Hot & spicy.

Crispy tofu stir-fried with a sweet and spicy General Tso's sauce, typically includes bell peppers and onions.

Deep-fried tofu coated in sesame seeds, typically includes a sweet and savory sesame sauce.

Sliced beef pan-fried until crispy then sautéed w. sesame in a light sweet & sour sauce.

Hot & spicy. Tender steak slices braised in chef's special sauce w. diced orange peel.

Hot & spicy.

Tender scallop & beef sautéed w. Mix vegetable.

Shrimp, chicken & beef sautéed w. mixed vegetables.

Hot & spicy. Chicken, shrimp and beef sautéed w. mixed vegetables in brown spicy sauce.

Beef and chicken, stir-fried Mongolian style with onions and green onions in a savory brown sauce, typically includes a blend of traditional spices.

Hot & spicy. Jumbo shrimp, scallop and diced chicken sautéed w. straw mushrooms, broccoli & green pepper in chef's special hot sauce.

Choice of shirmp, chicken or beef.

Shrimp, beef, chicken, pork.

Shrimp & scallops sautéed w. Chinese cabbage, carrots, celery, mushroom, broccoli.(white sauce)

Jumbo shrimp coated in a crisp batter, fried and tossed in a savory sesame sauce, typically garnished with sesame seeds.

Hot & spicy.

Sliced roast pork, chicken, beef, lobster and shrimp sautéed w. mixed vegetables in brown sauce.

Hot & spicy. General Tso's chicken in one side and shrimp w. garlic sauce in the other side.

Shrimp beef & chicken w. broccoli in brown sauce.

Hot & spicy.

Crispy, golden-fried onion rings with a perfect crunch.

Light and fluffy white rice.

6pcs.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken sautéed with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, typically in a light brown sauce.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Diced chicken stir-fried with cashew nuts and a mix of vegetables, served in a savory brown sauce.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and water chestnuts in a delicate white sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce, served with steamed rice.

Battered chicken pieces, deep-fried and topped with a sweet honey sauce, garnished with sesame seeds.

Diced chicken stir-fried with onions and green bell peppers, enveloped in a robust black pepper sauce.

Crispy fried chicken, typically includes a tangy and sweet lemon sauce.

Chicken, onions, and bell peppers, stir-fried in a savory black bean sauce.

Hot & spicy. Shredded beef w. strips of onions, green pepper and carrots in a hot spicy sauce.

Sliced beef stir-fried with green peppers and onions, served in a traditional brown sauce.

Hot & spicy.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and water chestnuts, in a traditional brown sauce.

Hot & spicy.

Sliced beef stir-fried with green and white onions, typically includes a savory Mongolian sauce.

Pork sautéed with broccoli, typically includes a savory brown sauce.

Hot & spicy.

Sliced pork sautéed with a medley of vegetables in a light brown sauce.

Sliced pork stir-fried with onions and scallions, typically includes a special savory sauce.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Shrimp prepared with peas, carrots, and mushrooms in a savory egg-based lobster sauce.

Hot & spicy.

Hot & spicy. Scallops & shrimp sautéed in a garlic and ginger sauce.

Hot & spicy.

Jumbo shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and zucchini, in a light sauce.

Expertly seasoned tender shrimp sautéed in chef’s special sauce.

Shrimp and broccoli stir-fried, typically includes a rich brown sauce.

Hot & spicy.

Stir-fried shrimp and string beans in a savory sauce, often accompanied by garlic and onions.

Steak, green pepper, and cheese in a submarine sandwich. Available in 12” or 6”.

Steak, mushroom, and cheese submarine sandwich. Options include 12" or 6" sizes.

Cheesesteak with steak, ham, and cheese blend. Side choices: 12" or 6".

Sliced steak, ham, and egg topped with cheese on a submarine sandwich roll. Option for 6” or 12” size.

Ham and egg submarine sandwich with options for a 12” or 6” side.

Ham & cheese submarine sandwich. Options include 12” or 6” size, served hot or cold.

Submarine sandwich with ham, egg, and cheese. Available in 12” or 6”.

Asian twist on American classic cheeseburger, offered in 12" or 6" size options.

Crispy fish fillet in a toasted sub roll. Options include 12" or 6".

Asian twist on an American classic. Choose between 12" or 6" submarine with seasoned beef patty.

Half Smoke Submarine Sandwich: Asian twist on American classic, sizes available in 12” and 6”.

Asian twist on classic American submarine sandwich: tender chicken filling, available in 12” or 6” sizes.

Steak, egg, and cheese on a submarine sandwich. Available sizes: 12" or 6".

Stir-fried rice noodles with tender chicken, bean sprouts, and green onions, seasoned with a tangy tamarind sauce.

Rice noodles stir-fried with shrimp, bean sprouts, green onions, and egg, garnished with a lime wedge.

Stir-fried Thai noodles with beef, egg, bean sprouts, and scallions, typically includes a tangy tamarind sauce and topped with roasted peanuts.

Hot & spicy. Wok. Fresh mango, sweet chili sauce.

Hot & spicy. Wok. Fresh mango, sweet chili sauce.

Hot & spicy. Wok. Fresh mango, sweet chili sauce.

Asian vegetable, mango, & sweet chili sauce.

Hot & spicy. Shrimp, scallop, lobster in Thai curry sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Steamed tofu with a variety of fresh vegetables. Options include fried or steamed tofu; brown, garlic, or white sauce.

Steamed chicken paired with broccoli. Choice of brown, garlic, or white sauce.

Steamed shrimp paired with broccoli. Choice of brown, garlic, or white sauce.

Steamed shrimp served with a medley of vegetables. Sauce options: brown, garlic, white.

Steamed shrimp and chicken, mixed vegetables. Choice of brown, garlic, or white sauce.

Jumbo shrimp, scallops, crab stick and filet fish.

Seven pieces of jumbo shrimp, deep-fried to a golden crisp, typically served with a dipping sauce.

Fried scallops, typically served with a side of yum yum sauce, offering a crispy exterior while maintaining a tender interior.

Two crispy fried fish fillets served with green beans, a baked potato with butter, a lemon wedge, and a biscuit.

Imitation crab sticks, lightly battered and deep fried, typically served without sauce.

With cabbage,bean sprouts,onion,celery and brown sauce.

With cabbage,bean sprouts,onion,celery and white sauce.

With cabbage,bean sprouts,onion,celery and brown sauce.

Chicken chop suey is a stir-fry dish combining sliced chicken, bean sprouts, celery, onions, and mushrooms in a lightly seasoned sauce.

Pork chop suey combines sliced pork with bean sprouts, celery, and mushrooms, typically stir-fried and served in a savory white sauce.

Shrimp chop suey typically includes stir-fried shrimp with vegetables such as mushrooms, snow peas, napa cabbage, celery, onions, bean sprouts, and bamboo shoots in a white sauce.

Beef chop suey typically includes tender slices of beef stir-fried with bean sprouts, onions, celery, and mushrooms in a savory brown sauce.

Chinese-style omelet with chicken and assorted vegetables, served with a savory brown gravy.

Savory Asian-style omelette with mixed vegetables, garnished with fresh herbs and a lemon wedge.

A Chinese-style omelet with shrimp, mixed vegetables, and eggs, typically served with a savory brown gravy.

Pan-fried egg omelet combined with beef and a variety of vegetables, typically served with a savory brown gravy.

Crab meat combined with eggs and vegetables, topped with a savory brown gravy.

Combination egg foo young typically includes a mix of pork, chicken, and shrimp, along with vegetables, all enveloped in egg and topped with gravy.

Refreshing carbonated beverage, perfect for quenching your thirst.

A carbonated soda offering a unique blend of fruit flavors, typically served chilled.

A refreshing, bottled water offering a pure and clean taste.

Refreshing citrus beverage.

Lemonade tea mixed

Refreshing sweet tea brewed to perfection.