Asian Cafe Menu

Iced or hot.

Iced or hot.

Crispy rolls filled with a mix of vegetables, typically including cabbage and carrots, served in pairs.

Deep-fried and filled with a mix of vegetables and possibly meat, wrapped in a wheat flour skin.

Four pieces of shrimp, wrapped and deep-fried, typically accompanied by a sweet chili sauce.

Chicken wings marinated in a blend of Asian spices, then fried to achieve a crispy exterior.

Dumplings filled with Asian spices. Choice of steamed or fried.

Thinly sliced beef with meatball.

Sliced chicken in pho broth.

Thinly sliced beef with broth.

Grilled pork and eggroll.

Grilled pork and grilled shrimp.

Sautéed beef.

Eggrolls.

Combination of chicken, beef, shrimp.

Crab meat, shrimp, and scallop.

Rice and egg noodles in broth with xa xiu pork, chicken, and shrimp.

Stir-fried rice noodle (no broth) chicken, pork, beef, shrimp or combination (additional cost).

Combination chicken, beef, shrimp.

Crab meat, shrimp and scallop.

Crispy noodles with chicken, beef and shrimp.

Grilled pork chop.

Grilled sliced pork.

Shaken beef with pepper.

Chicken, beef, shrimp (additional cost) or combination (additional cost).

Spicy. Chicken, beef, pork, or shrimp (additional cost).

Spicy. Chicken, beef, pork, or shrimp (additional cost).

Chicken, beef, pork or shrimp (additional cost).

Chicken, beef, pork, or shrimp (additional cost.).

Chicken and cashew nuts sautéed with a medley of vegetables such as zucchini, carrots, and water chestnuts, typically in a savory brown sauce.

Battered chicken, typically deep-fried, then tossed in a sweet and tangy sauce infused with orange essence.

Crispy chicken coated in a sweet and savory sesame sauce, typically includes sesame seeds.

Spicy.

Chicken balls, deep-fried to a golden crisp, are served with a tangy sweet and sour sauce, typically accompanied by bell peppers, onions, and pineapple.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Sliced beef stir-fried with green onions and typically includes a savory Mongolian sauce.

Tender beef slices typically stir-fried with onions and bell peppers in a savory sauce.

Spicy.

Stir-fried assortment of seasonal vegetables, often including broccoli, carrots, and baby corn, in a light and savory sauce.

Snow peas sautéed with garlic, typically including a mix of aromatic ingredients.

Shrimp, scallop, and crabmeat.

Chicken, beef, shrimp, scallop and crabmeat.

Spicy. Chicken, beef and shrimp.

Chicken, beef and shrimp.

Spicy. Chicken, beef and shrimp.

Spicy. Chicken and shrimp.