Asian Cafe Menu

Served with spring roll and fried rice.

Served with spring roll and fried rice.

Served with spring roll and fried rice.

Served with spring roll and fried rice.

Hot and spicy. With peanuts. Served with spring roll and fried rice.

Hot and Spicy. Served with spring roll and fried rice.

Served with spring roll and fried rice.

Served with spring roll and fried rice.

Hot and spicy. Served with spring roll and fried rice.

Hot and spicy. Served with spring roll and fried rice.

Hot and spicy. Served with spring roll and fried rice.

5pcs.sushi & one regular roll.

10pcs.sashimi & white, brown or fried rice.

3pcs.sushi, 6pcs.sashimi & one regular roll.

Served w.Gyoza, California Roll & Fried Rice.

Served w.Gyoza, California Roll & Fried Rice.

Spicy.

Chicken, shrimp, carrot, snow peas, water chestnuts, and mushrooms.

Chicken and mushroom.

Spicy. Shrimp, scallop, asparagus, snow pea, carrot, mushroom, tomato, and pineapple.

Chicken and shrimp, onions, scallion, carrot, and broccoli.

Marinated seaweed with sesame.

House salad topped with avocado slices and sesame, served with house ginger dressing.

Shredded cucumber, served with yuzu sauce, and a hint of fresh lemon juice.

Spicy. Mix of dished tuna, salmon, yellowtail, and avocado, served with chili sauce.

Spicy. Mix of kani, cucumber, tempura flakes, and spicy mayo.

Spicy.

Marinated calamari slices, served with yuzu sauce.

Deep-fried vegetable spring roll, served with duck sauce.

5 pieces. Stuffed kani, Philly cheese, minced carrot, onion, and pineapple, served with duck sauce.

Steamed soybean tossed with sea salt.

6 pieces. Steamed dim sum style shrimp dumpling served with garlic soy sauce.

Wok seared, bell pepper, water chestnut, and onions over crispy rice noodle, served with romaine lettuce and hoisin sauce.

6 pieces. Choice of sauce.

10 pieces. Fried shrimp served with spicy mango. Spicy.

Deep-fried with light tempura batter, served with tempura sauce.

Deep-fried with light tempura batter, served with tempura sauce.

Spicy. Lightly-fried soft-shell-crab, fried to perfection and tossed with salt and pepper with wasabi mayo.

Spicy.

Spicy. Lightly battered and fried, toasted with salt & pepper.

Spicy. Stuffed with octopus, served with bonito flakes and spicy mayonnaise.

6 pieces. Lightly-battered avocado, gently-fried, served with wasabi mayo.

Deep-fried with light tempura batter, served with tempura sauce.

4 pieces. Lightly-fried tofu sprinkled with bonito flakes, served with tempura sauce.

Deep-fried with light tempura batter, served with tempura sauce.

Spicy. Scallion pancake topped with spicy tuna, avocado, and seaweed salad, served with chef's special sauce.

Spicy. Minced tuna with crunchy and spicy mayo, topped with quail egg.

Spicy. 6 pieces. Thinly sliced yellowtail, topped with jalapeño, and wasabi ketchup, served with yuzu sauce.

Spicy. Multi-layered spicy tuna, eel, avocado, and sushi rice, served with eel sauce and spicy mayo & wasabi mayo.

8 pieces.

5 pieces.

Kani, avocado, and cucumber.

Smoked salmon, avocado, and cream cheese.

Spicy. Spicy tuna and crunchy inside, topped with avocado.

Shrimp tempura, spring mix, cucumber, and masago. Served with eel sauce.

Spicy.

Tuna, salmon, yellowtail and scallion, with spicy mayo.

Sweet potato tempura served with eel sauce.

Soft shell crab tempura, spring mix, cucumber, and masago. Spicy.

Avocado, asparagus, and cucumber.

Spicy.

Chicken tempura, spring mix, and cucumber. Served with eel sauce.

Spicy.

Salmon skin, shredded cucumber, & scallion served with eel sauce.

Kani tempura, cream cheese, served with eel sauce.

Spicy. Chopped scallop, shredded cucumber, scallion, and tobiko, mix with spicy mayo.

Spicy.

White fish tempura and served with eel sauce.

Spicy.

Shrimp, egg, and avocado.

Spicy. Shrimp tempura and cream cheese inside, topped with smoked salmon. Served with spicy mayo.

Spicy. Shrimp tempura, cucumber, avocado, topped with spicy crunchy, tobiko, and chef's special sauce.

Spicy. Spicy salmon, crunchy, and avocado inside, topped with yellowtail and jalapeño. Served with wasabi ketchup.

Shrimp tempura roll topped with grilled crab and scallop, mixed in spicy mayo, and masago. Spicy.

Tuna, salmon, crab, avocado, and masago, wrapped with cucumber sheet, served with yuzu sauce.

Spicy. Fried roll with tuna, avocado inside, served with chef's special sauces and scallions.

Spicy. Spicy tuna, shrimp tempura, avocado, and kani, wrapped with marble soy paper, topped with chef's special sauce.

Spicy. Shrimp tempura inside, topped with spicy tuna, and layered with avocado. Served with mango salsa and black tobiko.

Spicy. Fried roll with smoked salmon, cream cheese, avocado, scallions, and masago, served with chef's special sauce.

Spicy. Fried roll with spicy tuna, kani, and avocado served with chef's special sauce.

Spicy. Shrimp tempura, cream cheese, topped with spicy crabmeat, jalapeño, tobiko, and chef's special sauce.

Eel, cucumber inside, topped with avocado, served with eel sauce and masago.

Spicy tuna, avocado wrapped with soy paper, top with tuna, white tuna, avocado, tobiko, & wasabi mayo.

Spicy. Shrimp tempura, avocado in soy paper, topped with spicy crabmeat and chef's special sauce.

Spicy. Shrimp tempura, cream cheese and avocado, layered with tuna, eel, crunchy, and tobiko. Served with spicy mayo and eel sauce.

Spicy. Fried roll with shrimp tempura and cream cheese inside. Served with chef's special sauce.

Hot and spicy. Spicy tuna, salmon, yellowtail, asparagus, seaweed salad, tobiko, wrapped with sesame seaweed served with chef's special sauce.

Spicy. Eel and avocado inside, topped with spicy tuna, crunch and tobiko, served with eel sauce.

Spicy. Shrimp tempura, avocado, topped with thinly sliced filet mignon, tobiko, scallion, and wasabi mayo.

Spicy. Spicy albacore tuna, asparagus, crunchy, topped with tuna, and wasabi tobiko.

Tempura soft-shell-crab, and cucumber in soy wrap, topped with tuna, salmon, shrimp, eel, avocado, kaware, and tobiko, served with eel sauce. Spicy.

Spicy. Spicy white tuna, topped with white fish. Served with spicy mayo.

Spicy. Lobster tempura and king crab salad, wrapped with soy paper, served with spicy mayo and eel sauce.

Spicy. Lobster tempura, asparagus, Philly cheese inside, topped with avocado, crunchy tobiko and chef's. Special sauce.

Spicy. Mix veggies tempura served with chef's spicy sauce, wrapped with soy paper.

Spicy. Rice paper with spring mix, shrimp, kani, avocado, cucumber, and masago served with chef's special sauce.

Spicy. Soft shell crab and cucumber, topped with king crab salad, and special sauce.

3 pieces salmon sashimi, 5 pieces salmon sushi, and salmon avocado roll.

3 pieces tuna sashimi, 5 pieces tuna sushi, and tuna avocado roll.

Sushi or sashimi. 12 pieces of tuna, salmon, and yellowtail.

Salmon, tuna, or eel on top of sushi rice.

Chef's choice of 18 pieces sashimi and sushi rice.

Chef's choice of 9 pieces of sushi and 1 regular roll.

Chef's choice of 4 pieces sushi, 12 pieces sashimi, and 1 regular roll.

Assorted sashimi on top of sushi rice.

Chef's choice of 14 pieces of sushi and 2 special rolls.

Chef's choice of 8 pieces of sushi, 16 pieces of sashimi, and a special roll.

Chef's choice of 16 pieces sushi, 30 pieces sashimi, and 2 special rolls.

Grill perfectly with mushroom, onion, broccoli, zucchini, and carrot, served with light teriyaki sauce and sesame seeds, lo mein, and yum sauce on the side.

Spicy. Breaded fried chicken sautéed with broccoli & bell pepper in a spicy brown sauce.

Broccoli, carrots, mushrooms, snow pea and zucchini, asparagus, and water chestnut, in brown sauce or spicy garlic sauce. You may choose to have it steamed and have the sauce on the side.

Breaded fried chicken sautéed with broccoli in a sweet brown sauce.

Grill perfectly on a bed of onion, broccoli, and carrot, presented in hot sizzling plate, drenched in our special teriyaki sauce and sesame seeds.

Choice of house brown sauce or spicy garlic sauce.

Fried chicken breast or shrimp, bell pepper and pineapple. Served with sweet & sour sauce.

Hot and spicy. Peanuts, water chestnut, zucchini, bell pepper, carrots and mushroom served with spicy brown sauce.

Spicy. Basil, bell pepper, onion, snow pea, mushrooms, broccoli, and asparagus.

Hot and spicy. Rich yellow curry with avocado, potato, and bell pepper and cashew nut.

Hot and spicy. Creamy red curry with onions and bell peppers.

Hot and spicy. Creamy green curry with broccoli, snow peas, and bell peppers.

Classic Japanese fried dish with a light tempura batter, served with tempura sauce.

Spicy. Fried crispy in a spicy, sweet citrus sauce, topped with fresh orange. Served with choice of rice.

Spicy. Grilled steak cubes, sautéed with bell peppers, onions, and jalapeño in chef's special sauce. Served with choice of rice.

Juicy fried chicken cutlets, served with Asian BBQ sauce on the side. Served with choice of rice.

Chicken, beef, shrimp, and mix vegetables. Served on a hot sizzling plate with chef's special sauce. Served with choice of rice.

Spicy. Shredded beef fried to perfection and sautéed with bell pepper, onions, and jalapeño. Served with choice of rice.

Spicy. Slices of chicken breast stir-fried with mango, bell pepper, snow pea, and onion in thai sweet and chili sauce. Served with choice of rice.

Lightly-battered, fried crispy shrimp, sautéed with special sauce. Served with choice of rice.

Battered fried with broccoli top with sweet and creamy coconut sauce. Served with choice of rice.

Spicy. Sautéed with freshly sliced mango, snow peas, bell pepper, onion, and basil in a tangy mango sauce. Served with choice of rice.

Shrimp, scallop, beef, chicken, lobster tail, and sautéed vegetable in house special sauce. Served with choice of rice.

Battered fried with broccoli top with sweet and creamy coconut sauce. Served with choice of rice.

Shrimp, scallop, lobster, and mix vegetables, served on a hot sizzling plate with chef's special sauce. Served with choice of rice.

Spicy. Lightly-battered white fish fried to perfection and toasted with sea salt, black pepper, jalapeño, onion, and bell pepper. Served with choice of rice.

Fried fish fillet with mango, bell pepper, onion, and snow pea in thai sweet and chili sauce. Served with choice of rice.

Spicy. Shrimp, scallop, lobster tail, squid, and sautéed vegetables in chef’s special curry sauce. Served with choice of rice.

Maguro.

Hamachi.

Ikura.

Unagi.

Kani.

Escolar.

Tamago.

Ebi.

Tako.

Suzuki.

Scallions, onions, carrots, bean sprouts, and broccoli.

Scallions, egg, beans sprouts, and onions, topped with crushed peanut and lime.

Hot and spicy. Eggs, onions, scallion, tomato, bell pepper, and basil.

Scallions, peppers, onions, zucchini, and snow peas and mushrooms.

Spicy.