Asian Cafe Menu

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

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Selection of bottled sodas: Sprite, Coke, Diet Coke, 7-Up.

Crispy golden spring rolls filled with a savory seafood mixture, served in pairs.

Seven-piece dumplings, choice of fried or steamed, seafood filling.

Broth with delicate wontons, available in pint or quart sizes.

Crispy shrimp-filled egg roll with a golden-brown wrapper.

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Pork chow mein typically consists of stir-fried noodles with pork slices and mixed vegetables, often garnished with crispy noodles.

Tender beef strips stir-fried with onions, cabbage, and carrots, typically includes bean sprouts, served over crunchy chow mein noodles.

Stir-fried shrimp with a mix of vegetables, typically served on a bed of chow mein noodles.

Chicken sautéed with a medley of Chinese vegetables, typically served in a light soy-based sauce.

Pork sautéed with assorted Chinese vegetables in a savory sauce, typically served during lunch.

Sliced steak sautéed with onions, typically includes green peppers in a savory brown sauce.

Stir-fried soft noodles with tender chicken pieces, typically includes a mix of vegetables.

Soft egg noodles stir-fried with roasted pork and a mix of traditional vegetables.

Breaded chicken balls, wok-tossed in a classic sweet and sour sauce with pineapple, bell peppers, and onions.

Deep-fried pork combined with a tangy sweet and sour sauce, typically includes pineapple.

Tender chicken, fresh broccoli, and crisp carrots stir-fried with savory noodles in a light soy sauce.

Pork and broccoli stir-fried, typically includes a savory brown sauce.

Chicken Egg Foo Young, a lunch special, consists of chicken and eggs combined with celery, green beans, bean sprouts, and carrots, formed into patties.

Diced pork and eggs, combined with celery, green beans, bean sprouts, and carrots, formed into patties and lightly fried.

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Beef sautéed with a medley of fresh vegetables, typically includes broccoli, carrots, and mushrooms, in a light savory sauce.

Chicken sautéed with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, in a light sauce.

Beef sautéed with cashew nuts, typically includes vegetables like bell peppers and onions, served in a savory sauce.

Tender shrimp sautéed with crisp broccoli, snap peas, carrots, and water chestnuts in a light sauce.

Tender chicken sautéed with cashew nuts and a mix of vegetables, served in a savory sauce.

Shrimp sautéed with cashew nuts, typically includes vegetables in a savory brown sauce.

Tender shrimp simmered with minced pork and green peas, enveloped in a delicate, savory egg sauce, enhanced by a rich lobster essence.

Succulent shrimp stir-fried with fresh broccoli in a light, savory sauce.

Mixed vegetables sautéed with a selection of seasonal produce, typically including broccoli, carrots, and mushrooms, served as a light and nutritious lunch option.

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Chicken, typically deep-fried and coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Sautéed shrimp and mushrooms, typically prepared with a selection of herbs and spices.

Beef and mushrooms are stir-fried together, typically featuring onions and a savory sauce, as part of this lunch special.

Sliced chicken sautéed with mushrooms, bamboo shoots, and assorted vegetables, typically includes snow peas and carrots, in a delicate white sauce.

Sliced beef stir-fried with snow peas, typically includes a savory brown sauce.

Sautéed chicken and snow peas in a light sauce, typically includes garlic and soy sauce for flavor.

Shrimp sautéed with crisp snow peas, typically includes a mix of vegetables in a savory sauce, served as a lunch special.

Spicy.

Bean curd and mixed vegetables, including broccoli, carrots, and mushrooms, gently sautéed in a light sauce.

Beef sautéed with eggplant, typically includes a blend of spices and sauces unique to seafood cuisine.

Chicken and eggplant are sautéed together, typically accompanied by a savory sauce, in this lunch special.

Shrimp sautéed with eggplant, typically served in a sweet and spicy sauce.

Chicken sautéed in a savory black bean sauce, typically includes onions and bell peppers.

Shrimp, chicken, and beef sautéed with mixed Chinese vegetables, typically includes a savory brown sauce.

Crispy shrimp-filled egg roll with a golden-brown wrapper.

Crispy golden spring rolls filled with a savory seafood mixture, served in pairs.

Egg rolls filled with thinly sliced steak and melted cheese, often accompanied by a dipping sauce.

Ten pieces of wontons, filled with a seafood blend, deep-fried until golden.

Seven-piece dumplings, choice of fried or steamed, seafood filling.

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

Golden-brown breaded jumbo shrimp, crispy on the outside and tender inside, served in a set of five pieces.

Crispy, golden-fried baby shrimp served with a side of creamy dipping sauce.

Breaded chicken nuggets, typically served with a dip, offering a crispy exterior and tender interior.

Crispy fried chicken wings, golden brown and seasoned, served in a set of four.

A pu pu platter for 2 typically includes an assortment of seafood and other appetizers such as fried shrimp, crab rangoon, alongside non-seafood items like spring rolls and chicken wings.

Boneless pork ribs, typically marinated and cooked to highlight the tender meat from the rib section, often accompanied by a special sauce.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Ten sweet donuts, lightly fried and typically dusted with powdered sugar.

Strips of beef marinated in teriyaki sauce, served on skewers.

Chicken skewered and glazed with a savory teriyaki sauce, served as four pieces.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Large.

Crispy, savory pancakes infused with fresh scallions

Triangle bread topped with a minced shrimp mixture, served as four pieces, drawing inspiration from traditional dim sum.

Silky egg ribbons in broth. Size: pint or quart.

Wonton and egg in broth. Available in pint or quart.

Spicy.

Chicken rice soup with a seafood twist. Options for pint or quart sizes.

Broth-based soup with chicken pieces and noodles. Options for pint or quart size.

Soft tofu and an assortment of vegetables served in a clear, savory broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

House special soup typically includes a savory blend of seafood, chicken, and assorted vegetables, served in a rich and aromatic broth.

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Tender chicken pieces stir-fried with thin rice noodles, fresh vegetables, and savory seasonings.

Thin rice noodles stir-fried with pork and a blend of vegetables, following the traditional Mei Fun preparation method.

Sautéed thin rice noodles tossed with succulent shrimp.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Thin rice noodles stir-fried with a combination of seafood, typically includes shrimp, scallops, and possibly other seafood selections.

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Sautéed seafood medley with crisp vegetables. Served with chow mein or chop suey.

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Assorted vegetables served with choice of rice or lo mein; options include plain, chicken, pork, beef, shrimp, or vegetable.

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Shrimp, chicken, pork, beef and lobster with mixed vegetables in brown sauce.

Spicy. Beef with mixed vegetables with Hunan sauce.

Spicy. Chicken with mixed vegetables with Hunan sauce.

Selection of fried rice or lo mein varieties including shrimp, beef, pork, chicken, or vegetable.

Tender beef slices with scallops stir-fried with Chinese vegetable in brown sauce.

Batter-fried chicken served in a fragrant lemon sauce.

Sesame chicken served with choice of rice or lo mein, including white, vegetable, pork, beef, or shrimp varieties.

Shrimp, chicken and beef tenderloin with mixed vegetables in brown sauce.

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Shrimp, chicken, beef and pork with Chinese vegetable in brown sauce.

Sesame beef with options for rice or lo mein: white, chicken, vegetable, pork, beef, shrimp, or plain.

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Hot spicy shrimp served with options of rice or lo mein; includes white, plain fried, vegetable, chicken, pork, beef, and shrimp varieties.

Sesame shrimp served with choice of rice or lo mein: white, fried varieties with chicken, pork, beef, or shrimp; plain also available.

Pineapple chicken with rice or lo mein options: choose from white, chicken, vegetable, pork, beef, or shrimp varieties.

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Honey-glazed chicken, served with a selection of rice or lo mein options including vegetable, beef, pork, chicken, shrimp, or plain.

Spicy. Vegetable fresh mango.

Asian vegetables, mango.

Crispy fried shrimp and chicken, typically includes walnuts, served with a sweet and creamy sauce.

Spicy. Shrimp, scallop in Thai curry sauce.

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Shrimp coated in a batter, deep fried, then rolled in coconut flakes, typically served with a sweet and tangy sauce.

Savory chicken-filled omelette patties, seasoned with green onions and served with a side of rich, flavorful gravy.

Fluffy omelette with pork and green onions, served with a savory gravy.

Savory beef and fresh vegetables folded into fluffy, golden egg patties, served with a rich, velvety sauce.

Fluffy egg patties filled with succulent shrimp and green onions, served with a savory brown sauce.

Savory omelette patties filled with shrimp, crab, and vegetables, served with a rich, savory sauce.

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Tender chicken stir-fried with cabbage, mushrooms, and green onions, served with thin pancakes.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Succulent shrimp stir-fry with a harmonious blend of oriental spices

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Chicken chow mein on a combo plate typically includes stir-fried noodles with chicken and mixed vegetables, served alongside fried rice and an egg roll.

Pork chow mein served with a combination of crispy vegetables, typically includes cabbage, onions, and bean sprouts, stir-fried with soft noodles.

Beef chow mein on a combo plate typically includes stir-fried noodles with slices of beef and a mix of vegetables such as onions and bean sprouts.

Shrimp chow mein featuring stir-fried noodles with shrimp and a mix of vegetables like cabbage and bean sprouts, typically served as a hearty combination plate.

Beef sautéed with a medley of Chinese vegetables, typically served on a combination plate.

Chicken sautéed with a medley of Chinese vegetables, served as part of a combination plate.

Pork sautéed with a medley of Chinese vegetables, typically served alongside pork fried rice and an egg roll.

Shrimp sautéed with a variety of Chinese vegetables, typically served as a hearty combination plate.

Stir-fried steak and onions, typically includes a savory blend of spices and sauces, served as part of a combination plate.

Shrimp simmered with peas, carrots, and eggs in a classic lobster sauce, served as a combination plate.

Beef lo mein, served with pork fried rice and an egg roll, featuring tender slices of beef and vegetables, tossed in a savory sauce with soft noodles.

Chicken lo mein served with fried rice and an egg roll, featuring stir-fried noodles with chicken and mixed vegetables.

Roast pork lo mein typically includes soft egg noodles stir-fried with slices of roasted pork and a mix of vegetables, served alongside pork fried rice and an egg roll.

Stir-fried soft noodles with shrimp, typically served as part of a combination plate that may include additional items.

Spare ribs prepared in a barbecue style, typically served alongside a selection of seafood items as part of a combination plate.

Chicken balls battered and deep-fried, accompanied by a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Deep-fried pork in a tangy sweet and sour sauce, typically includes pork fried rice and an egg roll.

Tender shrimp sautéed with a vibrant mix of carrots, pineapple, onions, and bell peppers, all enveloped in a classic sweet and sour sauce.

Tender beef slices with fresh broccoli, crisp carrots, and onions in a savory sauce.

Chicken and broccoli stir-fried, typically includes a savory sauce, served as part of a combo plate.

Pork with broccoli, served alongside pork fried rice and an egg roll, typically includes a savory sauce.

Tender shrimp stir-fried with fresh broccoli, typically served alongside a harmonious blend of classic Asian sauces.

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Chicken Egg Foo Young, a savory omelette, typically includes chicken, eggs, celery, green beans, bean sprouts, and carrots, served as a hearty combo plate.

Roast pork and mixed vegetables, typically including bean sprouts and onions, folded into an egg omelette, served as part of a combo plate.

Shrimp Egg Foo Young, a combination plate, typically includes deep-fried egg patties mixed with shrimp, onions, and bean sprouts, served with a special gravy.

Sliced chicken and assorted vegetables stir-fried in a delicate white sauce, served as part of a combo plate.

Diced chicken sautéed with cashew nuts and a medley of vegetables, typically includes zucchini, carrots, and mushrooms, served in a savory sauce.

Succulent shrimp stir-fried with celery, mushrooms, bamboo shoots, water chestnuts, and topped with roasted cashew nuts, served typically with a savory brown sauce.

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Boneless spare ribs, typically served with a side of pork fried rice and an egg roll, featuring tender meat from the shoulder section of the ribs.

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Chunks of chicken are battered and fried, then tossed in a savory sesame sauce and garnished with sesame seeds, typically served with pork fried rice and an egg roll.

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Sliced beef stir-fried with snow peas and a blend of vegetables, typically served with pork fried rice and an egg roll.

Tender chicken sautéed with crisp snow peas, typically accompanied by pork fried rice and an egg roll.

Shrimp sautéed with crisp snow peas, typically includes a side of pork fried rice and an egg roll.

Shrimp, chicken, and beef sautéed with a variety of Chinese vegetables, typically served in a savory brown sauce.

Clear, refreshing bottled water.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

Lightly Fried for a Delightful Crunch. Perfect to pair with soup