Asian Cafe Menu

Crab meat and cream cheese.

Spicy.

Six chicken dumplings, available fried or steamed.

Choice of meat fried tempura-style. served in a homemade house sauce.

Crab, avocado, and cucumber.

Crab, shrimp, cilantro and lettuce in a rice wrap.

Egg Drop Soup: Silky broth with ribbons of whisked egg. Available in small or large.

Coke, diet coke, pink lemonade, sprite, dr. pepper or orange fanta.

Spicy. Tempura shrimp topped with spicy tuna.

Asparagus roll sushi featuring fresh asparagus spears wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Assorted vegetables wrapped in rice and seaweed, sprinkled with sesame seeds.

Sushi rice and avocado wrapped in seaweed, sprinkled with sesame seeds.

Crab, avocado and tempura fried.

Crab, avocado, and cucumber.

Spicy. Spicy salmon, asparagus and tempura fried.

Spicy tuna, crab, avocado and cucumber, topped with fried tempura batter.

Smoked salmon, avocado and cream cheese, tempura fried.

Spicy. Spicy tuna and avocado, tempura fried and topped with wasabi chili cream.

Spicy. California roll topped with spicy tuna.

Spicy. Smoked salmon, shrimp tempura, avocado, jalapeno, cream cheese and spicy sauce, tempura fried.

Shrimp tempura wrapped with crab and avocado.

Smoked salmon, avocado and cream cheese.

Fried shrimp, crab and cucumber.

Spicy. Fried crawfish and avocado.

Spicy. Spicy tuna, wasabi fly-fish egg and avocado in mustard sauce.

Spicy.

Spicy.

Sushi rice and fresh tuna wrapped in seaweed, sprinkled with sesame seeds.

Asparagus, cream cheese topped with smoked salmon.

Spicy. Spicy tuna, salmon, wasabi fly-fish egg wrapped in soy paper.

Sushi rice and fresh salmon wrapped in seaweed, coated with sesame seeds.

Sliced raw salmon, served with shredded daikon radish, cucumber, and lime wedges.

Two pieces of salmon nigiri, featuring slices of fresh salmon atop vinegared rice, accompanied by a wedge of lime and wasabi.

Shrimp tempura inside, avocado and shrimp on the outside.

Spicy. Shrimp tempura, spicy tuna, crab meat and avocado wrapped in soy paper.

California roll with tuna, fresh salmon, shrimp and avocado on top.

Broccoli stir-fry available with chicken, beef, or shrimp. Served with choice of steamed, fried, brown rice, or lo mein.

Spicy.

Spicy.

Spicy.

Spicy.

Choice of meat stir-fried in a soybean sauce with bell peppers carrots and onions.

Assorted vegetables stir-fried with choice of chicken, beef, or shrimp. Served with steamed, fried, brown rice, or lo mein.

Chicken.

Spicy.

Tempura with choice of vegetable or shrimp. Served with steamed, fried, or brown rice, or lo mein.

Fried rice with choice of chicken, beef, shrimp, or a combination of all.

Lo Mein with choice of chicken, beef, BBQ pork, shrimp, or combo proteins, served for lunch.

Choice of meat fried tempura-style. served in a homemade house sauce.

Spicy.

Choice of chicken, beef, shrimp, with option to add same or combination. Served with steamed, fried, brown rice, or lo mein.

Stir-fried celery mushrooms zucchini and cashews in a brown ginger sauce.

Moo Goo Gai Pan with choice of chicken, beef, shrimp, pork, or vegetable. Served with steamed, fried, brown rice, or lo mein.

Green beans with choice of chicken, beef, or shrimp. Served with steamed, fried, brown rice, or lo mein.

Lobster option with choice of chicken, beef, or shrimp. Includes steamed, fried, brown rice, or Lo Mein.

Mushrooms paired with choice of chicken, beef, or shrimp. Served with steamed, fried, brown rice, or lo mein.

Snow peas stir-fry with options of chicken, beef, or shrimp. Served with choice of steamed, fried, brown rice, or lo mein.

Egg Drop Soup: Silky broth with ribbons of whisked egg. Available in small or large.

Spicy.

Miso soup with options for small or large servings.

Wonton soup with choices of small or large servings.

Fresh crab and cucumber salad sprinkled with sesame seeds, offering a crisp and refreshing mix of textures.

A mix of crisp lettuce, shredded carrots, and purple cabbage, dressed with a light sesame dressing.

A fresh mix of green seaweed garnished with sesame seeds, offering a crisp and refreshing taste.

Six chicken dumplings, available fried or steamed.

Minced chicken with water chestnuts, mushrooms, and green onions, served with crisp lettuce leaves.

Crab meat and cream cheese.

Japanese soy bean.

Crab, shrimp, cilantro and lettuce in a rice wrap.

Four lightly battered and deep-fried shrimp, accompanied by a side of soy dipping sauce.

Bell pepper, sweet potato, onion and mushroom.

Four pieces of light, crispy tempura-battered crab, golden and delicately fried.

Silken tofu lightly dusted with potato starch, deep-fried until golden, and served with a dashi-based sauce.

A slice of cheesecake with a smooth, creamy texture, topped with a delicate chocolate drizzle.

Japanese thick noodles with onions, cabbage, carrots, beans sprouts in brown sauce

Soft noodles with choice of chicken, BBQ pork, vegetable, beef, shrimp, or a combination.

Stir-fried rice with BBQ pork, shrimp, peas, carrots and onions.

Mixed vegetables on a bed of steamed rice.

Spicy. Steamed Japanese egg noodles, topped with bean sprouts, carrots and onions.

Stir-fried flat rice noodles with soy sauce, bean sprouts, carrots and onions.

Stir-fried flat rice noodles with eggs, bean sprouts, broccoli, carrots and onions.

Stir-fried rice noodles with eggs, bean sprouts, carrots, onions and crushed peanuts in thai sauce.

Pan-fried crispy noodles topped with bean sprouts, carrots, mushrooms and snow peas in brown ginger sauce.

Japanese egg noodles topped with stir-fried bean sprouts, carrots, mushrooms and snow peas.

Rice noodles in chicken broth with bean sprouts, carrots and onions.

Rice noodles stir-fried in curry sauce with onions, bean sprouts and carrots.

BBQ pork onion, green onion.

Bbq pork onion, green onion.

Japanese noodles with green onions, Napa cabbage, carrots, bean sprouts, and steamed egg.

Broccoli mushrooms snow pea carrots napa cabbage With chicken beef and shrimp in brown sauce

Broccoli with choice of chicken, beef, or shrimp. Served with optional steamed, fried, brown rice, or lo mein.

Stir-fried celery, mushrooms, zucchini and cashews in a brown ginger sauce.

Honey-glazed dark meat chicken with a spicy and sweet soy ginger sauce.

Choice of meat cooked in a spicy bean sauce with broccoli, onions, snow peas, carrots, mushrooms and zucchini.

Lightly battered Japanese tofu stir-fried with mix vegetables in a brown sauce.

Choice of meat stir-fried in a Korean hot pepper sauce with carrots,Napa cabbage, snow peas.

Choice of meat stir-fried with bell peppers, carrots and peanuts.

Choice of meat stir-fried with scallions in a sweet garlic sauce.

Spicy. Choice of meat cooked with orange peels, tossed in a soy-based sweet, spicy and sour sauce.

Choice of meat stir-fried in a soy bean sauce with bell peppers,carrots and onions.

Choice of meat fried tempura-style served in a homemade house sauce.

Lightly battered Japanese style served with tempura sauce.

Carrots, mushrooms, onions, snow peas, zucchini, broccoli, Napa cabbage and bell peppers.

Chicken.

Choice of meat stir-fried in a spicy Szechwan sauce with carrots, celery and onions.

Lightly battered Japanese style served with tempura sauce.

Bell peppers, onions, carrots.

Spicy.

Golden fried shrimp with creamy sauce topped with honey roasted pecans.

Thai red curry with choice of chicken, beef, or shrimp. Served with steamed, fried, or brown rice, or lo mein.

Green bean dish with choice of chicken, beef, or shrimp. Served with steamed, fried, brown rice, or lo mein.

Moo Goo Gai Pan with options for chicken, beef, or shrimp. Served with a choice of steamed, fried, brown rice, or lo mein.

Chicken breast breaded and deep fried, with lemon sauce on the side.

Shrimp tempura served with choice of steamed, fried, brown rice, or lo mein.

Choice of chicken, beef, shrimp, pork, or vegetable, tossed with noodles.

Fried rice with choice of chicken, beef, shrimp, pork, or vegetable.

Sesame chicken with choice of steamed, fried, brown rice, or lo mein.

Juicy chicken with tangy orange sauce. Served with choice of steamed, fried, brown rice, or lo mein.

A carbonated soda, available in a variety of flavors, sealed with a distinctive marble.

Brewed tea sweetened to taste, served chilled over ice.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

A blend of strong black tea and sweetened condensed milk, creating a creamy and bold beverage.

Half sweet, half unsweet tea

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

A side of chili sauce, typically made with a blend of chili peppers and other seasonings to offer a spicy kick to dishes.

A blend of soy sauce, black vinegar, and sesame oil, typically served as a dipping accompaniment for dumplings.

A blend of ground mustard seeds and spices, this homemade hot mustard offers a sharp, pungent flavor.

A spicy and tangy sauce, typically served as a condiment to add a kick to various dishes.

Steamed white rice, a staple side order to complement Chinese dishes.

A savory blend of soy sauce, typically includes hints of ginger and garlic, sweetened with sugar or honey.

Stir-fried rice with scrambled eggs and seasonings, offering a simple yet satisfying accompaniment.

Soft noodles stir-fried with a mix of vegetables such as onions, cabbage, and carrots, typically seasoned with a savory sauce.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Assorted vegetables including broccoli, carrots, and snow peas, typically sautéed in a light garlic or brown sauce.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Crisp green beans lightly sautéed, seasoned with garlic.

House-made sweet and sour sauce, typically includes a blend of fruits for a balance of sweetness and acidity.