Asian Café Menu

Thin slices of rare steak and well-done brisket in beef broth, typically includes rice noodles and garnished with beansprouts, cilantro, basil, and jalapeño.

Rice noodles and sliced chicken in a savory chicken broth, typically garnished with onions, cilantro, and scallions.

Spicy.

Savory shrimp, tender scrambled eggs, and shredded carrots stir-fried with seasoned rice.

Delicate wontons filled with seasoned pork, served in a clear, savory broth with fresh scallions.

Tender shrimp, rice noodles, fresh herbs, and sliced jalapeños in a savory broth.

Delicate wontons in a clear broth with sliced green onions.

Eight pieces of dumplings, pan-fried and typically filled with a mixture of meat and vegetables, served with a dipping sauce.

Crispy battered chicken pieces served with a tangy sweet and sour sauce, garnished with shredded carrots and fresh herbs.

Eight pieces of dumplings, typically filled with a mixture of meat and vegetables, steamed to a tender finish.

Spicy.

Eight pieces of dumplings, pan-fried and typically filled with a mixture of meat and vegetables, served with a dipping sauce.

Eight pieces of dumplings, typically filled with a mixture of meat and vegetables, steamed to a tender finish.

Steamed soybeans lightly salted, served in their pods.

Chicken skewered and cooked, typically includes a special sauce. Comes with four pieces per order.

Four pieces of spare ribs, marinated in a traditional Asian BBQ sauce and roasted to highlight their natural flavors.

Crispy sesame-coated balls filled with sweet red bean paste, offering a delightful blend of textures and flavors.

Deep-fried egg roll filled with pork and a blend of vegetables, wrapped in a crispy shell.

Minced shrimp spread atop white bread, deep-fried and served in six pieces, often garnished with sesame seeds.

Deep-fried roll filled with shrimp and a blend of minced vegetables, wrapped in a crispy shell.

Mini spring rolls, typically includes a blend of vegetables wrapped in a thin, crispy pastry, served in a set of two.

Deep-fried breaded jumbo shrimp, typically served with a sweet and sour sauce.

Crispy fried pork wontons filled with seasoned pork, served with a tangy dipping sauce.

Whisked eggs gently poured into a seasoned chicken broth, typically includes green onions for garnish.

Spicy.

Sliced chicken and noodles in a savory chicken broth, typically includes scallions, cilantro, and a hint of garlic.

Chicken and rice served in a large portion of homemade chicken broth, typically includes scallions and a hint of ginger.

Whisked eggs gently poured into a simmering broth, typically garnished with green onions.

Chicken noodle soup typically includes thin noodles and sliced chicken, complemented by lettuce and onion in a savory broth.

Chicken and rice in a simple broth, often garnished with scallions and a hint of ginger.

Pork and shrimp wontons with bok choy, green onions, and egg noodles served in a clear broth.

Wonton egg drop soup combines silky egg ribbons and stuffed wontons in a clear, seasoned broth, often garnished with scallions and delicate spices.

Delicate wontons in a clear broth with sliced green onions.

Spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, served alongside fresh broccoli and orange slices.

Crispy battered chicken pieces served with a tangy sweet and sour sauce, garnished with shredded carrots and fresh herbs.

Crispy chicken tossed with fragrant orange peel in a sweet and slightly spicy sauce.

Sliced chicken and broccoli stir-fried in a traditional brown sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, and bamboo shoots, typically in a savory brown sauce.

Spicy.

Spicy.

Chicken stir-fried with cashew nuts, typically includes a variety of vegetables such as celery, carrots, and water chestnuts, all brought together in a savory brown sauce.

Spicy.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, coated in a spicy Hunan sauce.

Lightly battered white meat chicken, deep-fried and glazed with a sweet honey sauce, often finished with sesame seeds.

Spicy.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, snow peas, and carrots in a light white sauce.

Spicy.

Spicy.

Sliced pork stir-fried with a medley of vegetables in a savory brown sauce.

Sliced beef stir-fried with green and white onions, typically includes a savory sauce.

Spicy.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a traditional brown sauce.

Spicy.

Sliced steak and onions stir-fried with black pepper, typically in a savory brown sauce.

Spicy.

Tender shrimp sautéed with broccoli, carrots, baby corn, and bell peppers, served alongside savory fried rice and a crispy egg roll.

Shrimp lightly battered and deep-fried, then tossed with bell peppers, onions, and pineapple chunks in a tangy sweet and sour sauce.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Spicy.

Shrimp stir-fried with string beans, typically includes a spicy garlic sauce.

Spicy.

Spicy.

Shrimp prepared with peas, carrots, and mushrooms in a savory egg-based lobster sauce.

Spicy.

Fresh string beans stir-fried with bold Szechuan spices, incorporating a mix of garlic and chili for a distinctively spicy flavor profile.

An assortment of seasonal vegetables stir-fried in a delicately flavored sauce, typically including broccoli, carrots, mushrooms, and snow peas.

Tofu and assorted vegetables stir-fried, typically includes a savory brown sauce.

Spicy.

Spicy.

Steamed chicken paired with a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared without added salt or oil.

Steamed mixed vegetables featuring a medley of broccoli, carrots, snow peas, and mushrooms, prepared without the addition of salt, sugar, or oil.

Shrimp steamed alongside a medley of fresh vegetables, typically prepared without the addition of salt, sugar, or corn starch.

Chinese omelet filled with chicken and assorted vegetables, topped with a savory gravy.

Chinese-style omelet incorporating pork and mixed vegetables, traditionally accompanied by a savory brown sauce.

Chinese-style omelet with beef and mixed vegetables, served with a savory brown gravy.

A Chinese-style omelet combining shrimp, eggs, and mixed vegetables, served with a savory brown sauce.

Pan-fried omelet incorporating a variety of vegetables, traditionally served with a savory brown gravy.

Stir-fried rice with chicken, peas, carrots, and egg, typically includes onions for added flavor.

Stir-fried rice with shrimp, chicken, beef, pork, and egg, typically includes peas, carrots, and onions.

Beef stir-fried with rice, typically includes egg, peas, carrots, and onions.

Stir-fried rice mixed with diced pork, egg, peas, carrots, and onion.

Stir-fried rice with a medley of vegetables, typically includes broccoli, carrots, cabbage, mushrooms, and onions.

Tender shrimp with stir-fried egg noodles, crisp green onions, sliced carrots, and onions.

Stir-fried egg noodles with beef, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried soft noodles with chicken, beef, shrimp, and a mix of vegetables, typically includes napa cabbage, carrots, and onions.

Noodles stir-fried with a savory sauce, no veggies or meat.

Stir-fried soft wheat noodles with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage, typically seasoned with a savory sauce.

Stir-fried wheat noodles with roast pork and a mix of vegetables, typically including cabbage, carrots, and onions.

Stir-fried noodles with sliced pork, commonly accompanied by cabbage, carrots, and onions in a savory sauce.

Stir-fried soft noodles with slices of beef and a mix of vegetables such as cabbage and carrots.

Egg noodles stir-fried with shrimp, chicken, beef, BBQ pork, and a variety of vegetables, typically includes cabbage, carrots, and bean sprouts.

Stir-fried noodles with shrimp, cabbage, carrots, onions, and bean sprouts, typically includes a savory sauce.

Stir-fried noodles with a mix of vegetables, typically includes cabbage, carrots, and onions.

Chicken chop suey combines sliced chicken with bean sprouts, celery, onions, and mushrooms, stir-fried and typically seasoned with a savory sauce.

Sliced beef stir-fried with bean sprouts, celery, onions, and mushrooms, typically includes a variety of vegetables in a savory sauce.

Shrimp stir-fried with bean sprouts, celery, onions, mushrooms, and a variety of vegetables, lightly coated in a savory sauce.

Pork chop suey typically consists of pork stir-fried with bean sprouts, celery, onions, and mushrooms, often accompanied by a savory sauce.

Stir-fried mixed vegetables, shrimp, chicken, and beef, typically includes bean sprouts in a savory sauce.

Thin rice noodles stir-fried with shrimp, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with vibrant vegetables, including carrots, bell peppers, and green onions.

Thin rice noodles stir-fried with chicken, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with pork, cabbage, carrots, and egg.

Thin rice noodles stir-fried with shrimp, chicken, beef, and mixed vegetables.

Thin rice noodles stir-fried with beef, typically includes cabbage, carrots, and egg.

Wide rice noodles stir-fried with shrimp, carrots, bell peppers, and bamboo shoots in a savory sauce.

Stir-fried flat rice noodles with a variety of mixed vegetables.

Wide rice noodles stir-fried with pork and commonly includes bean sprouts and green onions.

Flat rice noodles stir-fried with beef, onions, and bean sprouts, typically includes soy sauce.

Wide rice noodles stir-fried with chicken, beef, shrimp, and a variety of vegetables in a savory sauce.

Spicy.

Diced chicken stir-fried with onions and green bell peppers, enveloped in a robust black pepper sauce.

Spicy.

Chicken, beef and shrimp with mixed vegetables in chef's special brown sauce.

Spicy.

Jumbo shrimp coated in a crispy batter, fried until golden, and typically includes a sweet and savory sesame sauce, garnished with sesame seeds.

White meat chicken, lightly battered and deep-fried, then tossed in a sweet honey sauce, typically includes a hint of garlic and sesame seeds.

White meat chicken, lightly battered and sautéed, typically includes a sweet and savory sesame sauce, garnished with sesame seeds.

Spicy.

Spicy. Chicken, beef, and shrimp, with mixed vegetables in spicy hunan sauce.

Spicy.

Chicken and shrimp sautéed with mixed vegetables, served in a delicate white sauce.

Spicy. With mixed vegetables.

Chicken, beef, shrimp, and pork with mixed vegetables in chef's special brown sauce.

Shrimp, scallops, squid, crab meat, and lobster with mixed vegetables in chef's special light white sauce.

Diced chicken stir-fried with a blend of spicy ma la sauce, peanuts, and traditional vegetables, embodying the essence of both ma la and kung pao flavors.

Deep-fried jumbo shrimp in a creamy coconut sauce, garnished with shredded coconut.

Tender beef strips coated in a crispy sesame crust, served with a savory sauce and surrounded by steamed broccoli.

Chicken, beef, shrimp, pork, crab meat, and lobster with mixed vegetables in brown sauce.

Rice noodles and sliced chicken in a savory chicken broth, typically garnished with onions, cilantro, and scallions.

Combination of sliced rare eye of round steak, well done flank, beef tendon ball and tripe.

Tender shrimp, rice noodles, fresh herbs, and sliced jalapeños in a savory broth.

Broccoli, tofu, carrots, and mushrooms.

Udon noodles stir-fried with a combination of chicken, shrimp, and beef, accompanied by a medley of vegetables such as cabbage, onion, and carrots.

Pork and mixed vegetables stir-fried with thick udon noodles in a savory sauce.

Thick noodles mixed with shrimp, in a special sauce.

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Stir-fried udon noodles with a mix of vegetables, typically including cabbage, carrots, and onions, seasoned with a soy-based sauce.

Spicy. Stir fried with wide rice noodles, chili, garlic, basil leaves, onions and tomato in our special brown sauce.

Spicy. Traditional Thai red curry with bamboo shoots, onions, bell peppers, and basil leaves in coconut milk. Served with white rice.

Spicy. Thai thin noodles with bean sprouts, scallions and egg in special sweet tamarind sauce and topped with crushed peanuts.

Spicy. Fried with wide rice noodles, chili, garlic, basil leaves, onions and tomato in our special brown sauce.

Spicy. Stir fried with hot chili, garlic, fresh basil leaves, red and green bell peppers and onions. Served with white rice.

Spicy.

Spicy. Thai thin noodles with bean sprouts, scallions and egg in special sweet tamarind sauce and topped with crushed peanuts.

Spicy.

Spicy. Stir fried with wide rice noodles, chili, garlic, basil leaves, onions and tomato in our special brown sauce.

Spicy. Stir fried with wide rice noodles, chili, garlic, basil leaves, onions and tomato in our special brown sauce.

Leaves.

Spicy. Stir fried with hot chili, garlic, fresh basil leaves, red and green bell peppers and onions. Served with white rice.

Spicy. Stir fried with hot chili, garlic, fresh basil leaves, red and green bell peppers and onions. Served with white rice.

Spicy. Traditional Thai red curry with bamboo shoots, onions, bell peppers, and basil leaves in coconut milk. Served with white rice.

Spicy. Traditional Thai red curry with bamboo shoots, onions, bell peppers, and basil leaves in coconut milk. Served with white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Stir fried with wide rice noodles, chili, garlic, basil leaves, onions and tomato in our special brown sauce.

Spicy. Thai thin noodles with bean sprouts, scallions and egg in special sweet tamarind sauce and topped with crushed peanuts.

Spicy. Traditional Thai red curry with bamboo shoots, onions, bell peppers, and basil leaves in coconut milk. Served with white rice.

Chicken prepared with teriyaki sauce, typically includes a mix of sautéed vegetables, served over rice.

Deep fried chicken balls, served with a sweet and sour sauce, typically includes pineapple, green bell pepper, and carrot.

Breaded chicken deep-fried and coated in a savory sesame sauce, traditionally garnished with sesame seeds.

Spicy.

peanut curry sauce

Shrimp stir-fried with broccoli, accompanied by pork fried rice and an egg roll.

Sliced beef and broccoli, stir-fried and served in a savory brown sauce.

Tender shrimp sautéed with broccoli, carrots, baby corn, and bell peppers, served alongside savory fried rice and a crispy egg roll.

Sliced steak and onions, stir-fried with green peppers in a savory brown sauce, served as part of a combination special.

Lo Mein noodles stir-fried with chicken and mixed vegetables, typically includes a savory sauce.

Sliced chicken and broccoli, typically includes carrots, served with a side of fried rice and an egg roll, all brought together with a savory brown sauce.

Spicy stir-fried chicken with peanuts, bell peppers, and onions, served with a side of steamed rice.

Spicy.

Korean-style marinated beef, typically served with a variety of vegetables and a side of rice, as part of a combination special.

Korean-style marinated chicken bulgogi, typically includes onions and a special soy-based sauce.

Stir-fried chicken with vegetables, typically including cabbage, onions, and bean sprouts, served over crispy noodles.

Pork and soft noodles stir-fried with a selection of vegetables such as broccoli, cabbage, and carrots, typically accompanied by green and white onions.

Beef Egg Foo Young, a Chinese-style omelet, typically includes beef and assorted vegetables, served with a savory brown gravy.

Chicken Egg Foo Young in this combination special typically includes a savory mixture of chicken, eggs, and select vegetables, all skillfully pan-fried and served with a complementary gravy.

Pork Egg Foo Young combines Chinese-style pan-fried omelet with pork, mixed vegetables, typically topped with a savory brown gravy.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, snow peas, and carrots, typically includes a white sauce.

Spicy.

Spicy.

Spicy.

Tender chicken stir-fried with a medley of fresh vegetables, typically includes broccoli, carrots, and bell peppers.

Tender slices of pork sautéed with assorted vegetables, typically served in a spicy Hunan sauce.

Shrimp simmered in a spicy red curry sauce with coconut milk, bell peppers, and bamboo shoots, typically served as a hearty combination platter.

Panang curry with shrimp, typically includes coconut milk, peanuts, and green beans, flavored with a spicy red Thai curry paste.

Spicy.

Spicy.

Tender beef stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and snow peas, in a classic brown sauce.

Spicy.

Spicy.

Shrimp simmered with garlic and scallions, enveloped in a savory egg sauce flavored with lobster essence.

Spicy.

Tofu with mixed vegetables in a savory sauce, typically includes a variety of seasonal vegetables.

Spicy.

Beef sautéed with Thai basil, typically includes bell peppers, onions, and a special Thai sauce, served as part of a combination special.

Red curry with beef, simmered in a spicy and creamy sauce typically includes bamboo shoots, bell peppers, and basil leaves, served as part of a combination special.

Sauteed chicken with Thai basil, typically includes onions, bell peppers, and a savory Thai sauce.

Chicken simmered in a spicy coconut red curry sauce, typically includes carrots, red onions, green peppers, fresh mushrooms, and zucchini.

Shrimp Egg Foo Young in this combo typically includes pan-fried egg patties combined with shrimp and a mix of vegetables, topped with a savory brown gravy.

Spicy.

Lo Mein noodles stir-fried with a savory sauce, typically without meat or vegetables.

A large portion of steamed white rice, typically served as an accompaniment to main dishes.

20oz. selection of Coke, Diet Coke, or Sprite.

A small serving of steamed white rice, often accompanying various dishes.

Potatoes cut into small strips and deep-fried.

Small serving of sweet and sour sauce, a tangy blend with a balance of sweetness and acidity, often used for dipping.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

Small serving of Szechuan sauce, made with a blend of chili peppers, garlic, and other spices for a bold and spicy flavor.

Five pieces of fortune cookies, each containing a hidden message inside a sweet, crisp shell.

Crispy fried noodle typically includes a delightful mix of crispy noodles topped with a variety of fresh vegetables.

Large portion of fried rice, typically includes eggs, peas, carrots, and onions, stir-fried together.

Lo Mein noodles stir-fried with a savory sauce, typically without meat or vegetables, served in a large portion.

Brown rice, typically prepared using moist heat, resulting in a whole-grain rice with its inedible outer hull removed.

Brown rice, typically steamed, offering a wholesome, whole-grain side option.

A small serving of brown sauce, typically includes a blend of soy sauce, oyster sauce, and a hint of sweetness, ideal for enhancing the flavors of various dishes.

A 16 oz. serving of our house-made gravy, typically accompanying egg foo young dishes, enhancing flavors with its rich and savory profile.

Our egg foo young gravy is a traditional sauce, typically including a savory blend to complement egg foo young dishes.

A small serving of garlic sauce, typically made with a base of soy sauce and infused with minced garlic and a hint of sesame oil.

Made to order, this sauce combines sweet and spicy flavors, typically including ingredients like garlic, ginger, and chili peppers.

A small serving of Hunan sauce, typically includes a spicy blend with components like doubanjiang or chili paste for a distinct dry spicy flavor.

A 20 oz. bottle from a selection of popular beverages, typically including sodas and water.

Clear, refreshing bottled water.