Asian Buffet Menu

Delicate ribbons of beaten egg swirled in a clear, savory broth, garnished with chopped green onions.

Vegetarian.

Crispy chicken pieces in a tangy, sweet, and spicy sauce, garnished with broccoli florets and accompanied by a nest of carrot spirals.

Tender chicken pieces stir-fried with rice, peas, carrots, and soy sauce.

Choose 2 sides & 2 entrees

Eight pork dumplings, choice of fried or steamed.

Chunks of boneless chicken braised in a smoky sweet bourbon sauce.

Breaded chicken pieces fried and coated in a sweet coconut sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Fried dough balls coated in sugar. 10 pieces.

Steamed white rice in a pint-sized portion.

Sliced chicken breast fried to a golden brown, coated in a rich peanut butter sauce.

Diced chicken stir-fried with bell peppers and onions, seasoned with black pepper sauce.

Savory kung pao with choice of Chicken, Pork, Shrimp, or Beef. Spicy and aromatic with peanuts and vegetables.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Tender chicken pieces coated in a citrusy orange sauce.

Crispy chicken pieces in a tangy, sweet, and spicy sauce, garnished with broccoli florets and accompanied by a nest of carrot spirals.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Sliced chicken stir-fried with broccoli, baby corn, bamboo shoots, and mushrooms in a spicy Hunan sauce.

Shrimp sautéed with broccoli, mushrooms, and baby corn in a spicy Hunan sauce.

Sliced beef sautéed with broccoli, snow peas, bamboo shoots, and red and green peppers in spicy Hunan sauce.

Breaded chicken pieces fried and coated in a sweet coconut sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Crispy egg roll filled with chicken and mixed vegetables.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Chicken marinated and skewered, then grilled with a barbecue glaze. Includes five pieces.

Eight pork dumplings, choice of fried or steamed.

Crispy spring rolls filled with mixed vegetables, wrapped in a thin pastry and deep-fried.

Twenty pieces of shrimp, hand-battered and deep-fried to a golden crisp.

Chunks of boneless chicken braised in a smoky sweet bourbon sauce.

A spicy and tangy broth with tofu, bamboo shoots, mushrooms, pork, and egg.

Silky broth with ribbons of beaten eggs, garnished with chopped scallions.

A spicy and tangy broth with pork, tofu, bamboo shoots, mushrooms, and egg.

Beef stir-fried with bean sprouts, onions, mushrooms, and other vegetables in a thickened sauce.

Vegetarian.

Stir-fried dish with roast pork, bean sprouts, napa cabbage, onions, and carrots in a brown sauce.

Shrimp cooked with bean sprouts, onions, mushrooms, and other vegetables in a thickened sauce.

Stir-fried chicken, barbecued pork, and shrimp with mixed vegetables in a thickened sauce.

Roast pork cooked with bean sprouts, napa cabbage, onions, carrots, mushrooms, water chestnuts, bamboo shoots, and broccoli in a thickened sauce.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Tender shrimp, stir-fried with soft lo mein noodles, beef slices, crisp bell peppers, and onions.

Tender chicken strips, stir-fried with soft egg noodles, crisp vegetables, and a savory soy-based sauce.

Stir-fried noodles with chicken, pork, shrimp, napa cabbage, mushrooms, onions, and bean sprouts in lo mein sauce.

Stir-fried thin rice noodles with roast pork, carrots, celery, napa cabbage, and egg.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Thin rice noodles stir-fried with shrimp, carrots, onions, celery, and green onions.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

A delightful mix of thin rice noodles, fresh clams, vibrant vegetables, and a hint of lemon.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Tender beef slices stir-fried with seasoned rice, mixed vegetables, and garnished with fresh green onions.

Sauteed shrimp, fluffy rice, diced carrots, peas, and chopped green onions stir-fried in a savory sauce.

Tender chicken pieces stir-fried with rice, peas, carrots, and soy sauce.

A mix of shrimp, diced ham, peas, carrots, and scrambled eggs stir-fried with seasoned rice.

Tender beef sauteed with fresh broccoli

Sliced beef sautéed with mushrooms and white onions in a savory brown sauce.

Tender sliced beef with carrots, diced bell pepper, and onion stir-fried in a yellow curry sauce.

Stir-fried beef with broccoli, carrots, baby corn, snow peas, mushrooms, and napa in a savory brown sauce.

Stir-fried beef with bell peppers, onions, and bamboo shoots in a savory black bean sauce.

Sliced chicken stir-fried with mushrooms in a savory brown sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Stir-fried chicken with cashews, water chestnuts, celery, carrots, and bamboo shoots in a savory brown sauce.

Chicken stir-fried with green peppers, onions, and carrots in a savory black bean sauce.

Chicken stir-fried with green peppers, onions, and carrots in a savory black bean sauce.

Chicken breast stir-fried with broccoli, carrots, mushrooms, baby corn, and snow peas in a light sauce.

Chicken sautéed with onions in a yellow curry sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Shrimp sautéed with broccoli, carrots, mushrooms, snow peas, and bamboo shoots in a brown sauce.

Succulent shrimp drenched in savory black bean sauce.

Shrimp with mushrooms, carrots, snow peas, and bamboo shoots sautéed in a brown sauce.

Shrimp stir-fried with onions and typically includes carrots and bell peppers in a yellow curry sauce.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Vegetarian.

Chicken, egg, and bean sprouts omelette patty, topped with General Tso's sauce.

Chicken, sesame seeds, eggs, bean sprouts, and onions, pan-fried into patties and topped with a savory gravy.

Typically includes battered chicken, bell peppers, and pineapple, coated in a tangy sweet and sour sauce.

Wok-fried rice with broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa cabbage.

Savory Beef and Omelette Fusion, Served with Vegetables

Crispy chicken glazed in a tangy orange sauce

Stir-fried noodles with broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa cabbage.

Steamed white rice in a pint-sized portion.

Fried dough balls coated in sugar. 10 pieces.

Steamed white rice in a quart-sized container.