Asian Buffet Menu

Four skewered chicken pieces glazed with a savory teriyaki sauce.

Dumplings, choice of fried or steamed, 8 pcs.

Hot and spicy.

Large.

Sweet and sour chicken balls. Served with choice of fried or white rice.

Large.

Battered chicken pieces accompanied by a tangy sweet and sour sauce.

Hot and spicy.

Sesame chicken served with choice of fried or white rice.

Lo Mein with shrimp or beef options. Served with a choice of fried rice or white rice.

Broccoli paired with choice of shrimp, beef, or chicken. Served with fried or white rice.

Chicken and assorted vegetables. Options include fried or white rice.

Chinese vegetables paired with your choice of beef or chicken. Served with fried rice or white rice.

Sweet and sour chicken balls. Served with choice of fried or white rice.

Moo Goo Gai Pan with choice of fried or white rice.

Sesame chicken served with choice of fried or white rice.

Chicken with cashew nuts, served with a choice of fried rice or white rice.

Peppered steak paired with onions. Choice of fried or white rice.

Shrimp sautéed with cashew nuts. Served with option of fried rice or white rice.

Shrimp paired with an array of mixed vegetables. Choice of fried rice or white rice on the side.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy fried chicken wings, eight pieces, with a golden-brown coating.

Twelve crispy wontons filled with a mix of crab and cream cheese, served with a sweet and sour dipping sauce.

Dumplings, choice of fried or steamed, 8 pcs.

Four skewered chicken pieces glazed with a savory teriyaki sauce.

Deep-fried biscuits, typically served as a batch of 10 pieces, offering a crispy texture.

Silky broth with ribbons of egg, available in small or large sizes.

Hot and spicy.

Stir-fried rice with a medley of fresh vegetables, typically includes peas, carrots, and onions, seasoned with soy sauce and possibly containing egg.

Pork or chicken combined with stir-fried rice and select Asian seasonings.

Stir-fried rice with choice of shrimp or beef, mixed vegetables, and seasoned soy sauce.

Includes chicken beef shrimp.

Large.

Large.

Large.

Large

Large

Large

Hot and spicy Large

Fortune Cookies: Set of 5, crisp, sweet. Or choose Fried Noodle: lightly seasoned, crunchy texture.

Large.

Large.

Hot and spicy. Large.

Hot and spicy. Large.

Succulent shrimp stir-fried with a medley of crisp vegetables including broccoli, carrots, and mushrooms in a savory sauce.

Shrimp stir-fried with fresh mushrooms and a selection of vegetables, typically served in a savory brown sauce.

Shrimp sautéed with snow peas and water chestnuts, typically served in a light white sauce.

Shrimp stir-fried with cashews, often accompanied by vegetables such as celery and carrots, in a mild sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with Chinese cabbage and other seasonal vegetables, typically in a light brown sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically served in a rich brown sauce.

Sliced beef stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts, served in a traditional brown sauce.

Sliced steak sautéed with onions and green bell peppers in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce, garnished with sliced green onions.

Sliced chicken breast stir-fried with bok choy and other Chinese vegetables, typically served in a light and savory sauce.

Sautéed chicken pieces with broccoli, carrots, and other seasonal vegetables in a light savory sauce.

Stir-fried chicken breast with snow peas, typically includes water chestnuts and carrots, served in a light sauce.

Sliced chicken stir-fried with fresh mushrooms and a selection of seasonal vegetables in a savory sauce.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts, typically includes a light, savory sauce.

Battered chicken pieces tossed in a sweet and tangy honey plum sauce, typically includes a hint of sesame.

Tender chicken pieces stir-fried with crunchy cashew nuts and mixed vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, beef, shrimp, broccoli, carrot & bamboo shoots, baby corn, snow peas, water chestnut, green pepper.

Hot and spicy.

Hot and spicy. Chicken & drip with mixed vegetables in Szechuan.

Crispy chicken pieces coated in a savory sesame sauce, sprinkled with sesame seeds.

Egg noodles stir-fried with shrimp, onions, carrots, and bean sprouts, typically includes green onions.

Lo Mein with choice of shrimp or beef, served with traditional Asian noodles.

Lo Mein with tender chicken, stir-fried with soft spaghetti-like noodles, cabbage, scallions, carrots, celery, and onions.

Battered chicken pieces accompanied by a tangy sweet and sour sauce.

Tender beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, served with pork fried rice and an egg roll.

Beef or chicken with broccoli, served with choice of protein.

Stir-fried chicken with a variety of garden vegetables including broccoli and carrots.

White meat chicken stir-fried with snow peas, typically includes a savory sauce.

Sliced chicken stir-fried with mushrooms and a variety of vegetables, typically includes napa cabbage and carrots, served in a light, savory sauce.

Diced chicken sautéed with cashew nuts, celery, carrots, and a savory brown sauce.

Crispy chicken pieces coated in a sweet and savory sesame sauce, sprinkled with sesame seeds.

Stir-fried beef with green bell peppers and onions, typically served in a rich brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Szechuan chicken, a spicy dish, typically includes tender chicken stir-fried with a variety of vegetables and drenched in a bold Szechuan sauce, known for its piquant and aromatic flavors.

Beef sautéed with soft lo mein noodles, typically includes vegetables like onions, carrots, and bok choy in a savory brown sauce.

Steamed chicken accompanied by a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared without the addition of salt, sugar, or corn starch.

Steamed shrimp served with a medley of mixed vegetables, prepared without the addition of salt, sugar, or cornstarch.