Asian Buffet Menu

Choice of one side and two entrées.

Fried rice with choice of size: small or large.

Imitation crab, avocado, and cucumber, wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Spicy.

Chicken with choice of fried rice, lo mein, or mei fun.

Crispy wontons filled with cream cheese, typically served in a set of eight.

Silky egg ribbons in a savory broth. Available in small or large.

Spicy.

Dumplings, typically filled with a mixture of meat and vegetables, wrapped in a dough shell. Often served with a side of dipping sauce.

Shrimp lo mein with the option to customize as fried rice or mei fun.

Smoked salmon, cream cheese, and avocado, wrapped in sushi rice and nori, typically includes eight pieces.

Two pieces of sushi, each featuring a slice of salmon atop hand-pressed sushi rice.

Two pieces of sushi, each featuring a slice of fresh tuna atop hand-pressed sushi rice.

Tilapia on hand-pressed sushi rice, typically includes two pieces per order.

Served with corn and potato.

Tofu skin sushi typically includes sweetened tofu pockets filled with seasoned sushi rice. This dish comes with two pieces.

Two pieces of kani sushi, typically including crab stick served on a bed of sushi rice.

Smoked salmon, cream cheese, and avocado, wrapped in sushi rice and nori, typically includes eight pieces.

Spicy.

Spicy.

Kani cream cheese roll, wrapped in nori and sushi rice, typically includes crab meat, cream cheese, and is cut into 8 pieces.

Salmon roll, consisting of fresh salmon and sushi rice, wrapped in nori seaweed. Typically includes eight pieces per order.

Vegetable roll typically includes a mix of fresh vegetables such as cucumber, avocado, lettuce, and pickled radish, all wrapped in seaweed and sushi rice.

Spicy.

Fresh tuna wrapped in sushi rice and nori.

Barbecue eel and avocado, wrapped in nori and sushi rice, cut into 8 pieces, typically includes a drizzle of eel sauce.

Tamago roll, featuring sweet egg omelet, is delicately wrapped in sushi rice and nori, typically includes sesame seeds.

Choice of one side and two entrées.

Egg rolls, typically including minced pork and various vegetables, wrapped in a thin wheat flour skin and deep-fried.

Dumplings, typically filled with a mixture of meat and vegetables, wrapped in a dough shell. Often served with a side of dipping sauce.

Eight pieces of chicken wings, typically prepared by deep-frying, and may be accompanied by a unique blend of Asian-inspired seasonings or sauces.

Crispy battered shrimp with a light, golden-brown coating, offering a crunchy texture and succulent bite. Eight pieces per serving.

Spicy.

Breaded chicken nuggets, typically consisting of white meat chicken, deep-fried to achieve a crispy exterior.

Two chicken tenders, skewered and typically marinated in a blend of Asian spices and sauces, reflecting a common preparation for an appetizer in Asian cuisine.

Ten sweet donuts, typically consisting of deep-fried dough, lightly coated with sugar.

Spring rolls, typically including a mix of vegetables and possibly meat or shrimp, wrapped in a thin pastry and deep-fried.

Sweet and sour chicken balls, choice of steamed or fried rice.

Spicy.

Teriyaki chicken served with choice of steamed or fried rice.

Chicken and broccoli paired with choice of steamed or fried rice.

Spicy.

House chicken served with a choice of steamed or fried rice.

Spicy.

Wonton soup with choice of small or large serving.

Spicy.

Spicy.

Spicy.

Chef special featuring mushrooms or spring beans, or a mixed vegetable option. Served with a choice of steamed or fried rice.

Spicy.

Shrimp paired with broccoli. Options for steamed or fried rice.

Beef with broccoli, choice of steamed or fried rice.

Crispy fish fillets served with choice of steamed or fried rice.

Spicy.

Pepper steak, onion, choice of steamed or fried rice.

Spicy.

Spicy.

Shrimp lo mein with the option to customize as fried rice or mei fun.

Combo Lo Mein with options for fried rice or mei fun.

Stirred lo mein with mixed vegetables, available in fried rice or mei fun style options.

BBQ pork, available with fried rice, lo mein, or mei fun.

Beef Lo Mein: Tender beef strips, mixed vegetables, choice of fried rice, lo mein, or mei fun.

Eel cucumber topped with avocado.

Spicy tuna tamago topped with kani.

Spicy. Kani cream cheese topped with spicy tuna

Cajun seafood sausage, 1lb. Choice of cajun original or garlic butter sauce. Select spicy level: mild to hot spicy.

Served with corn and potato.

Served with corn and potato.

One pound shrimp, one pound craw fish, and one pound baby clam.

Served with corn and potato.

Served with corn and potato.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Steamed white rice, offered in small or large sizes.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.