Asian Bistros Menu

Seasoned broth with filled wonton dumplings.

Hot & spicy. Deep fried with sweet and spicy sauce.

Poultry.

Cooked wing of a chicken coated in sauce or seasoning.

Crispy dough filled with minced vegetables.

Crispy dough filled with minced vegetables and shrimp.

Six pieces. Fried Japanese pork and vegetable dumplings.

Hot & spicy. Chicken, beef or shrimp.

Chicken in a sweet sauce served with sesame seeds.

Hot & spicy. Chicken, beef or shrimp.

Chicken, beef or shrimp.

Chicken breast, fresh mango, seasonal vegetables, thai mango sauce.

Shellfish, fresh mango, seasonal vegetables, thai mango sauce.

Poultry.

Ground beef sautéed with Thai basil, garlic, chili, and bell peppers, served with rice.

Poultry.

Beef stir-fried with broccoli and typically includes carrots in a savory oyster sauce.

Tender shrimp paired with fresh broccoli, coated in a savory sauce.

Hot & spicy. Deep fried with sweet and spicy sauce.

Shell fish with mild white sauce.

Chicken, beef or shrimp.

Sweetened sauce with vinegar base.

Stir fried steak with vegetables and a savory sauce.

Hot & spicy. Broccoli cooked in a pungent savory sauce.

Hot & spicy. Deep fried with sweet and spicy sauce.

Poultry.

Hot & spicy. Poultry, spicy stir-fry.

Poultry.

Chicken in a sweet sauce served with sesame seeds.

Cooked wing of a chicken coated in sauce or seasoning.

Hot & spicy. Beef cooked in a pungent savory sauce.

Hot & spicy. Poultry cooked in a pungent savory sauce.

Spicy. Shellfish cooked in a pungent savory sauce. Hot and spicy.

Egg noodles stir-fried with chicken, cabbage, carrots, and onions, typically includes bean sprouts and bell peppers.

Stir-fried crispy egg noodles with beef, cabbage, onions, carrots, celery, and bean sprouts, served as a lunch special.

Stir-fried egg noodles with shrimp and a mix of vegetables, following a traditional Thai approach to chow mein.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, snow peas, and carrots in a delicate white sauce.

Tender chicken pieces sautéed with a variety of seasonal vegetables, typically includes a light, savory sauce.

Sliced beef stir-fried with a variety of vegetables such as broccoli, carrots, and cabbage, typically in a savory garlic sauce.

Shrimp sautéed with a mix of seasonal vegetables in a light garlic sauce.

Savory broth with chicken, noodles and vegetables.

Savory soup with a grain base.

Soup that is made from beaten eggs and broth.

Seasoned broth with filled wonton dumplings.

Hot & spicy. Lemongrass hot and sour broth.

Hot & spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Large. Soup made from bean curd.

Crispy dough filled with minced vegetables.

Crispy dough filled with minced vegetables and shrimp.

Six pieces. Stuffed dough.

10 pieces. Stuffed Chinese dumpling.

Steamed soy bean with sea salt.

10 pieces. Steamed shrimp dumpling.

Two pieces. Spring roll in sweet or thai chili sauce.

Six pieces. Fried Japanese pork and vegetable dumplings.

Squid.

15 pieces. Battered and fried.

Broiled rib eye steak wrapped with scallions and teriyaki sauce.

Six pieces. Steamed and pan fried pork dumplings.

Eight pieces. Fried wonton wrapper filled with crab and cream cheese.

Five pieces. Breaded or battered crispy chicken.

Cooked wing of a chicken coated in sauce or seasoning.

A cut of meat taken from the top of the rib cage.

Hot & spicy.

Fried potatoes.

Deep-fried donuts, typically including a sugar coating, offering a sweet start to the meal.

Four pieces.

Salad with a salty seasoned micro algae base.

Green salsa and avocado with ginger dressing.

Shrimp, scallop, beef, chicken with mixed vegetables in chef special brown sauce.

Shrimp with mixed vegetables in lobster sauce.

Hot & spicy. White meat chicken breast with mixed vegetables in spicy sauce.

Hot & spicy. Fresh shrimp and scallop with mixed vegetables in black bean sauce.

Hot & spicy. Scallop and tender beef with seasonal vegetables in special hot sauce.

Hot & spicy. Tender filled beef, delicately sauteed with orange peel

Hot & spicy. White meat.

Hot & spicy. White meat.

White meat.

Chicken in savory black bean sauce, available in pint or quart sizes.

Chicken with mushrooms, snow peas, and water chestnuts. Available in Pint or Quart sizes.

Tender chicken, crunchy cashew nuts, choice of pint or quart.

Tender chicken paired with an assortment of fresh vegetables. Available in Pint or Quart sizes.

Hot & spicy.

Hot & spicy. Poultry cooked in a pungent savory sauce.

Hot & spicy.

Hot & spicy. Quart.

Quart. Poultry.

Quart.

Served with rice.

Tofu.

Hot & spicy. Deep fried with sweet and spicy sauce.

Hot & spicy. Marinated and stir fried.

Served with rice.

Tofu simmered in a rich coconut sauce, typically includes a blend of Thai herbs and spices.

Crispy tofu cubes coated in a savory sesame glaze, typically includes sesame seeds and fresh scallions.

Served with egg roll and fried rice.

Hot & spicy.

Beef with mushrooms, available in pint or quart sizes.

Tender beef combined with a variety of fresh vegetables. Choice of pint or quart size.

Hot & spicy.

Quart.

Quart.

Hot & spicy. Quart. Dry, spicy flavor that comes from Doubanjiang or chili paste.

Hot & spicy. Quart.

Quart.

Quart.

Hot & spicy.

Served with egg roll and fried rice.

Shrimp with cashew nuts, choice of Pint or Quart.

Shrimp with mixed vegetables; choice of pint or quart.

Hot & spicy.

Hot & spicy.

Quart.

Quart.

Quart.

Hot & spicy. Quart.

Quart.

Chow Mein or Chop Suey with beef or shrimp. Choose style and protein. Served with white rice or crispy noodles.

Stir-fried vegetables with choice of style (Chow Mein or Chop Suey) and preparation (White Rice or Crispy Noodles).

Mixed vegetables, meat, and savory sauce. Choice of Chow Mein or Chop Suey with White Rice or Crispy Noodles.

Chicken with mixed vegetables, steamed to tender perfection, typically includes broccoli, carrots, snow peas, baby corn, and mushrooms.

Steamed mixed vegetables typically include a medley of broccoli, carrots, bok choy, and cabbage, lightly steamed to preserve their natural flavors and textures.

Shrimp and broccoli gently steamed, often accompanied by a subtle sauce, reflecting traditional Thai flavors.

Steamed chicken and broccoli, typically includes a light sauce, often seasoned with garlic and ginger.

Quart.

Stir fried rice with pork.

Stir fried rice with veggies.

Stir fried rice with poultry.

Stir fried rice with beef.

Stir fried rice with pineapple and shellfish.

Stir fried rice with shrimp, chicken and pork.

Hot & spicy. Spicy basil stir fried rice with veggies.

Hot & spicy. Spicy basil stir fried rice with poultry.

Hot & spicy. Spicy basil stir fried rice with beef.

Hot & spicy. Spicy basil stir fried rice with shellfish.

Hot & spicy. Stir fried rice noodle dish.

Hot & spicy. Stir fried rice noodle dish.

Hot & spicy.

Hot & spicy. Savory light broth with noodles.

Savory broth with thick wheat noodles.

Stir-fried thick udon noodles with beef, typically includes onions, carrots, and peppers, finished with a special sauce.

Savory broth with thick wheat noodles.

Stir-fried thick udon noodles with pork, cabbage, carrots, and onions, typically includes a savory sauce.

Savory broth with thick wheat noodles.

Large.

Large. Thin rice noodles.

Large.

Large. Thin rice noodles.

Large.

Hot & spicy. Large. Stir fried dish made from thin rice noodles.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Large.

Mixed meat and vegetables with noodles. Available in small or large sizes.

Hot & spicy. Beef accompanied with asparagus, pepper, onion and snow peas, served with lemongrass sauce.

Hot & spicy. Shrimp accompanied with asparagus, pepper, onion and snow peas, served with lemongrass sauce.

Hot & spicy. Scallops accompanied with asparagus, pepper, onion and snow peas, served with lemongrass sauce.

Chicken breast, fresh mango, seasonal vegetables, Thai mango sauce.

Shrimp, fresh mango, seasonal vegetables, Thai mango sauce.

Rib eye steak, stir fry, fresh basil.

Chicken and fresh basil.

Shrimp and fresh basil.

Hot & spicy. Prawn, scallop, lobster tail, seasonal vegetables, coconut with curry sauce.

Crispy jumbo prawn with creamy coconut pineapple sauce.

Poultry.

Served with Thai sweet chili sauce.

Served with rice.

Hot & spicy. Green curry seasoned dish with poultry.

Hot & spicy. Green curry seasoned dish with beef.

Hot & spicy. Green curry seasoned dish with shellfish.

Hot & spicy. Red curry seasoned dish with poultry.

Hot & spicy. Red curry seasoned dish with beef.

Hot & spicy. Red curry seasoned dish with shellfish.

Hot & spicy. Curry seasoned dish with poultry.

Hot & spicy. Curry seasoned dish with beef.

Hot & spicy. Curry seasoned dish with shellfish.

Poultry cooked on a hibachi grill.

Beef steak cooked on a hibachi grill.

Shellfish cooked on a hibachi grill.

Shell fish and poultry cooked on a hibachi grill.

Hot & Spicy. Chicken, beef or shrimp.

Chicken, beef or shrimp.

Tender mango paired with choice of chicken or shrimp.

Basil-infused dish with choice of chicken or beef.

Sliced beef rolled with scallions, typically includes a teriyaki sauce.

Chicken or beef with broccoli. Choose between chicken or beef.

Shrimp and broccoli sautéed with oyster sauce, typically includes onions and carrots.

Hot & Spicy.

Shrimp sautéed with a savory egg-based lobster sauce, commonly accompanied by peas, carrots, and water chestnuts.

Chicken, beef or shrimp.

Stir-fried chicken with sweet and sour sauce, pineapple, onion, tomato, and bell pepper.

Sliced beef stir-fried with onions and bell peppers, typically includes a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Sliced chicken breast and mushrooms, typically includes bell peppers and onions, sautéed with a savory Thai sauce.

Hot & Spicy.

Sautéed chicken with cashew nuts, onions, bell peppers, and carrots, typically includes a hint of chili for a mild spice.

Crispy chicken tossed in a sweet sesame sauce, typically includes broccoli and carrots, garnished with sesame seeds.

Marinated chicken wings, typically including a blend of Thai spices, served with a sweet chili sauce.

Hot & Spicy.

Hot & Spicy.

Chicken, beef or shrimp.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, snow peas, and other vegetables, typically includes a light white sauce.

Sliced chicken breast stir-fried with a variety of seasonal vegetables, typically including broccoli, carrots, and snap peas.

Stir-fried beef with a medley of garden vegetables, typically including broccoli, carrots, and bell peppers, in a savory sauce.

Stir-fried shrimp with a medley of seasonal vegetables, typically including bell peppers, mushrooms, carrots, and bamboo shoots, in a light ginger-soy sauce.