Asian Bistro Menu

California & 5 Pcs. Of Raw Fishes on Vinegar Sauce.

Assorted Raw Fishes & Bonito Flake on Sushi Rice.

Raw Fishes & Veggies on Sushi Rice.

California, Salmon & Spicy Tuna Roll.

Asparagus Roll & Variety of Vegetable Nigiri Sushi.

5 Pcs. Of Sliced Raw Fish of Chef's Choice.

Sliced Fish Wrapped With Paper Thin Cucumber With Ponzu Sauce.

Crispy lettuce, crunchy noodles, and crushed peanuts combined with shredded chicken breast and tossed with the house special dressing.

Choice of Pint or Quart.

Choice of Pint or Quart.

Choice of Pint or Quart.

Pork Dumpling With Snow Peas, Broccoli, Shrimp and Chicken in Chicken Broth.

Sliced Chicken Breast Meat Combined With Broccoli Snow Peas, Baby Corn, Carrots, Mushrooms and Water Chestnuts in a Light Chicken Stock.

9 pcs. of sushi and a California roll.

Assorted fresh raw fishes.

California roll, slice of tuna, yellowtail, salmon & white fish plus five pieces of nigiri sushi.

Variety of raw fish slices on top of sushi rice.

Tuna, yellowtail & California roll.

California, spicy tuna & Alaska roll.

Asparagus roll, plus kampyo, cucumber, avocado, oshinko, inari & snow pea sushi.

Variety of Sushi Artfully Presented for your Enjoyment Good for 2 persons as dinner, or a party as appetizer.

Roast Pork, Chicken, Beef, Shrimp, Vegetable, or Combination.

Choice of Chicken, Beef, or Shrimp.

Stir-fried noodles with choice of chicken, beef, vegetable, shrimp, or combo.

Scallops, shrimp, chicken, baby corn & red pepper in garlic sauce. Also comes w/ fried crabmeat wonton.

A blend of best seafood w/ carrotts, pea pods, shiitake & heart of napa cabbage braised in a day pot.

An authentic mixture of seafood & vegetable over pan fried thin noodles. (Spicy can be altered to your taste).

Shrimp, pineapple, string beans & eggplant with red curry, coconut cream & spices - a true tropical delight.

Choice of shrimp or scallops with honey glazed walnuts in a crispy crepe w/ spicy onion sauce on the side.

Prawn crispy - sauteed in a tangy white cream sauce and top with honeyed walnuts.

Crispy dark chicken meat, pepper & pineapple in Thai sweet chili sauce.

Chinese eggplant & slices of white chicken meat sauteed w/ a delicate garlic sauce.

A marrelous & sliced of white chicken meat sauteed w/ a delicate garlic sauce.

Slices of white chicken meat shallow fried till creaky but juicy, then sauteed w/ fresh ginger & hot pepper Chicken with Honey.

Chicken crisp-sauteed in a tangy white cream sauce and topped with honeyeyed walnuts.

Slice of tender beef fillet sauteed with scallions and dried chili pod in a zesty sauce served on a bed of crispy rice noodles.

Tender pieces of beef lightly battered and blanked w/ roasted sesame seeds in special sauce General Tso's Beef on.

Slice of tender steak marinated and sauteed with julienne onion, baby corn, red bell pepper Three Delicacies Kung.

Shrimp, beef and scallop sauteed with peanuts and famous Szechuan Kung Pao sauce.

A signature dish, roasted duck breast showered w/ black bean & ginger sauce in a hot platter.

A delicate Beijing dish skillfully prepared, served w. scallion white hoisin sauce & pancakes.

Crispy scallops and shrimp with zesty salt and pepper coating.

Tender flank steak wok tossed with scallops, broccoli, baby corn, water chestnuts, carrots and mushrooms and snow peas in house special sauce.

Boneless chicken breast cooked to a golden crunch, glazed with our mouth-watering lemon sauce.

Sliced marinated chicken sauteed with mushroom in spicy Hunan sauce and served in a ring of steamed broccoli.

Chunks of marinated dark chicken meat, breaded & sauteed w/ a sweet & hot pepper sauce.

Slices of beef toss cooked with chipped green onion, zucchini, water chestnuts and dried chili pepper in a spicy sauce, topped with roasted peanuts.

Slices of beef lightly battered and stir fried with dry tangerine peels and chili pods in a mildly spicy sauce.

Prawns toss-cooked with dried chili pepper and chopped green onion in a delicately spiced sauce, topped with roasted peanuts.

Stir-fried shrimp, zucchini, onion, green & red pepper in Singapore sweet curry & Thai chili sauce.

Large gulf prawn sauteed with broccoli, snow peas, baby corn, water chestnuts and mushrooms, served on a sizzling platter.