Asian Bistro Menu

Lo mein with choice of chicken/prok/shrimp/beef/veggies

Crispy wonton wrappers filled with a blend of crab and cream cheese, folded into traditional pockets.

Fried rice with choice of chicken/pork/beef/shrimp

Choice of steam or pan fried

Fresh.

Thai noodle dish with choice of chicken/ pork/ beef/shrimp/tofu

Combination of chicken.pork and shrimp

Crispy egg roll filled with succulent shrimp and a blend of traditional Chinese vegetables.

Wonton soup with choice of large or small size.

A sushi roll filled with crab meat, avocado, and cucumber, wrapped in seasoned rice and seaweed.

Spicy.

Two pieces per order. Yellowtail.

Two pieces per order. Eel.

Two pieces per order. Tofu skin.

Two pieces per order. Octopus

Two pieces per order. Flying fish roe.

Two pieces per order. Egg custard.

Two pieces per order. Mackerel.

Two pieces per order. Shrimp.

Two pieces per order. Cuttlefish.

Two pieces per order. Salmon roe.

Two pieces per order. Scallop.

Two pieces per order.

Two pieces per order.

Two pieces per order. Crab stick.

Two pieces per order. Salmon.

Two pieces per order. Smoked salmon.

Tuna, salmon, white tuna, crab meat, avocado wrapped with sliced cucumber, and ponzu sauce.

Spicy crabmeat .avocado on the bed of lettuces

Six pieces of chef’ choice sashimi

Four piece of chef’s choice sushi

Four pieces.

Choice of steam or pan fried

Fresh.

Appetizer sampler with chicken strips, spare ribs, chicken fingers, egg roll, spring roll, and crab Rangoon

Steamed dumplings filled with seasoned chicken, encased in a delicate wrapper.

Pork ribs marinated in a traditional Chinese barbecue sauce and roasted to highlight their natural flavors.

Four pieces.

Crispy, golden-brown pancake infused with fresh scallions, served with a savory dipping sauce.

Crispy egg roll filled with succulent shrimp and a blend of traditional Chinese vegetables.

Steam soy beans

Crispy chicken tenders, golden-brown and lightly battered.

A fresh mix of seaweed garnished with sesame seeds, served chilled.

Steamed dumplings filled with succulent shrimp, wrapped in a thin, pleated dough.

Lightly battered shrimp and mixed vegetables, deep-fried to a golden crisp.

India style scallion pancake served with red curry sauce.

Four. Spicy tuna wrapped with crispy wonton skin served on the top of avocado. Spicy.

Salmon. Crab meat.cream cheese.jalapeños and avocado wrapped with seaweed and rice . Deep fried top with spicy mayo and eel sauce

Crispy shiitake mushroom with orange sauce

Baked spicy scallop and crab meat mixed served on the top of baguettes. Spicy.

Miso (fermented soybean paste), tofu, and seaweed soup.

Hot and sour soup, choice of large or small, featuring a tangy broth balanced with spice.

Silky broth with ribbon-like egg strands. Choice of large or small.

Chicken / vegetable / crispy rice in the chicken broth

Chicken/ vegetable/ noodles in chicken broth

Wonton soup with choice of large or small size.

Shrimp, scallop, crabmeat ,mixed vegetables.and Lo mein noodles in chicken broth

Crispy shrimp tempura paired with sushi rice, wrapped in a seaweed sheet.

Sushi rice and seaweed wrap filled with fresh tuna and creamy avocado slices, rolled in a traditional Maki style.

Sweet potato tempura and cucumber, hand-rolled in sushi rice, typically includes a drizzle of eel sauce.

Smoked salmon and cream cheese.

Sushi rice and avocado wrapped in seaweed, presented in a traditional maki roll form.

Fresh.

A sushi roll filled with crab meat, avocado, and cucumber, wrapped in seasoned rice and seaweed.

Spicy.

Softshell crab.

Sushi rice and nori wrapped around fresh salmon and creamy avocado slices, sprinkled with sesame seeds.

A sushi roll with eel and avocado wrapped in seaweed and sushi rice.

Sushi rice and fresh tuna wrapped in a sheet of seaweed, served as a traditional maki roll.

Eel and cucumber wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Fresh.

Fresh.

Sushi rice and crisp cucumber wrapped in seaweed, sliced into bite-sized pieces.

crab meat/egg/cucumber/avocado/japanese pickle

Japanese pickle

Spicy.

Shrimp, cucumber, lettuce, and fish roe.

Fresh yellowtail and scallions, hand-rolled in sushi rice and nori seaweed.

Spicy.

Spicy salmon and cucumber inside. Top with salmon.avocado and tobiko

Tuna, jalapeño pickle, and avocado inside topped with spicy tuna and crispy leek.

Shrimp tempura, cream cheese, and mango inside, topped with lobster salad and wasabi tobiko.

Spicy tuna. Salmon. Cucumber inside top with tuna. Avocado and tobiko and spicy mayo and eel sauce

Salmon, cucumber, and avocado inside topped with spicy tuna and jalapeño.

Spicy crab meat and cucumber. Avocado inside top with tuna. Salmon. Yellowtail. Eel . avocado. Wasabi tobiko . Spicy mayo . Eel sauce and tempura crunchies

Spicy yellowtail and cucumber inside top with yellowtail and jalapeños

Crabmeat . Cucumber.avocado and mango inside top with lobster salad .tobiko and spicy mayo and eel sauce

Spicy tuna, spicy salmon, cucumber inside, topped with spicy, crab meat, scallop, and wasabi tobiko.

Yellowtail, salmon, crab meat, and asparagus inside topped with seared white tuna and wasabi dressing.

Shrimp tempura inside topped with eel and tobiko.

Eel, cucumber, salmon rolled on avocado, and fish roe.

Crabmeat, cheese, eel, cucumber, avocado inside, and deep-fried outside like tempura style.

Spicy tuna, crab meat, oshinko, and avocado inside lightly fried with tempura flakes.

Crabmeat and cucumber rolled on tuna, salmon, snapper, and shrimp.

Softshell crab cucumber inside topped with spicy salmon and wasabiko.

Spicy salmon, tempura flake, and avocado inside topped with four different kinds of caviar.

Shrimp tempura and spicy tuna rolled in the soybean sheet.

Spicy tuna with tempura flake, cucumber inside, and tuna outside.

Shrimp tempura and cucumber inside topped with tuna, avocado, and spicy salmon.

Tuna, salmon, and avocado inside topped with lobster salad and wasabi tobiko.

Tempura scallops and avocado inside topped with spicy salmon and spicy tuna.

Spicy yellowtail and cucumber inside topped with tuna, salmon, white tuna, eel, and wasabiko.

Fried rice with choice of chicken/pork/beef/shrimp

Thai noodle dish with choice of chicken/ pork/ beef/shrimp/tofu

Combination of chicken.pork and shrimp

Combination of chicken.pork and shrimp

Stir fry rice noodle in curry powder and vegetables with choice of chicken/pork/beef/ shrimp

Crispy chicken fingers with sweet sour sauce.Come with steam rice on the side

Crispy white chicken meat with sweet sesame sauce Come with steam rice on the side

Crispy white meat chicken with spicy orange sauce Come with steam rice on the side

White chicken meat sauteed with broccoli in brown sauce Come with steam rice on the side

Crispy chicken dices sauteed with bell pepper/zuchini/ carrot/ peanut in Spicy Szechuan sauce Come with steam rice on the side.

White chicken meat sauteed with celery/carrot/snow pea in Spicy garlic sauce Come with steam rice on the side

Crispy chicken fingers with lemon sauce Comes with steam rice on the side

White chicken meat sauteed with bell peppers/mashroom and broccoli in Spicy Sauce . Come with steam rice on the side

White meat chicken sauteed with mixed vegetables in Spicy Hunan sauce Come with steam rice on the side

White chicken meat sauteed with celery/zuchini /carrot/cashew nut in brown garlic sauce Come with steam rice on the side

Spicy.

Flank steaks sauteed with snowpea/mashroom/ carrot in brown sauce Come with steam rice on the side

Beef sauteed with mixed vegetables in Spicy Hunan sauce Come with steam rice on the side

Flank steak sauteed with peanut/celery/zuchini/bell pepper in Spicy Szechuan sauce Come with steam rice on the side

Come with steam rice on the side

Jumbo shrimp sauteed with peanuts/bell pepper/zuchini/ celery in Spicy Szechuan sauce

Spicy.

Jumbo shrimp sauteed with carrots/snow pea/ celery in Spicy garlic sauce . Come with steam rice on the side

Large shrimp sautéed with broccoli, snow pea, baby corn, water chestnuts, and mushroom. Served on sizzling platter.

Mixed vegetables with brown garlic sauce

Vegetarian and spicy.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Shrimp, pineapple, string beans, eggplant with red curry, coconut cream, and spices.

Slices of white chicken meat shallow fried till creaky but juice, then sautéed with fresh ginger, and hot pepper.

Chicken crisp sautéed in a tangy white cream sauce and topped with honeyed walnuts.

An authentic mixture of seafood and vegetable over pan-fried thin noodles. Spicy can be altered to taste.

Crispy dark chicken meat, pepper, and pineapple in Thai sweet chili sauce.

Chinese eggplant and slices of white chicken meat sautéed with a delicate garlic sauce.

Scallops, shrimp, chicken, baby corn, and red pepper in garlic sauce. Served with fried crab meat wonton.

Prawn crispy sautéed in a tangy white cream sauce and topped with honeyed walnuts.

A marvelous and slices of white chicken meat sautéed with string beans in a delicate garlic sauce.

Slices of tender steak marinated, sautéed with julienne onion, baby corn, and red bell pepper.

Shrimp, beef, and scallop sautéed with peanuts and Szechuan kung pao sauce. Spicy.

Chicken, beef, shrimp, and stir-fried with mixed vegetables on the top with crispy noodles served on a sizzling plate.

A blend of best seafood with carrots, pea pods, and heart of napa cabbage braised in a dry pot.

Scallop, shrimp, lobster tail, and mixed veg on the top of crispy noodle nest.

A signature dish and roasted duck breast showered with black bean and ginger sauce in a hot platter.

A delicate Beijing dish skillfully prepared, served with scallion, white hoisin sauce, and pancakes.

Crispy scallops, shrimp with zesty salt, and pepper coating.

Tender flank steaks toss worked with scallop, broccoli, baby corn, water chestnuts, carrots, mushrooms, and snow peas in special sauce.

Crispy-skinned duck served with a sweet and tangy plum sauce.

Jumbo shrimp, scallops, lobster sautéed with zesty orange peel, and dried hot pepper. Served in a silver swan.

Three fresh vegetable choices of bean curd, broccoli, cabbage, carrot, napa cabbage, mushroom, onion, shanghai green, snow pea, string beans, and zucchini.

Served with brown rice. Three fresh vegetable bean curd, broccoli, cabbage, carrot, napa cabbage, mushroom, onion, shanghai green, snow pea, string beans, and zucchini.

Spicy.

Stir-fried with chef's special gluten-free sauce. Gluten-free.

Stir-fried with chef's special gluten-free sauce. Gluten-free.

Stir-fried with chef's special gluten-free sauce. Gluten-free.

Roast duck stir-fried with scallion and onion in chef's special sauce.

Chicken, bell pepper, potato, carrot, and basil cooked with spicy red coconut curry.

Thai style curry fried rice with shrimp, scallop, crab meat, and pineapple.

Slided beef woe-fried with shiitake mushrooms. Carrots and snow peas in garlic chili sauce

Lobster tail, shrimp, scallops, sautéed with broccoli, shanghai green, mushroom, carrot, and baby corn in light garlic sauce.

Jumbo shrimp with Chinese eggplant cooked with spicy garlic sauce

Assorted fresh raw fishes. Served with soup and salad.

Sweet potato roll, veggie roll, and avocado roll. Served with soup and salad.

Seven pieces of sushi and a California roll. Served with soup and salad.

California roll, a slice of tuna, yellowtail, salmon, and whitefish plus five pieces of sushi. Served with soup and salad.

Variety of raw fish slices on top of sushi rice. Served with soup and salad.

Tuna, yellowtail, and California roll. Served with soup and salad.

California /tuna roll/ 15 pcs of sushi /Served with soup and salad.

Two pieces tuna, two pieces salmon, two pieces yellowtail, two pieces eel, two pieces white tuna, three kinds of sashimi, nine pieces of finest selection, one California roll, and one chef's creation special roll of choice. Served with soup and salad.

Fresh tuna, salmon, yellowtail, white fish mixed with cucumber, avocado, mango, and fish egg on the bed of sushi rice with chef's special poke sauce. Served with soup and salad.

California, spicy tuna, and Alaska roll. Served with soup and salad.

15 pieces of sashimi, eight pieces of sushi, one California roll, one spicy tuna roll, and one dragon roll. Served with soup and salad.