Asian Bistro Restaurant Menu

Fresh yakisoba stir fried with bean sprouts, carrot, yellow onion, and your choice of meat.

Crispy rolls filled with seasoned cabbage, carrots, and onions.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of soy-based dipping sauce.

Spicy. Rice noodle with egg, bean sprouts, and your choice of meat. Topped with crushed peanuts.

Sweet & sour sauce with choice of chicken or pork.

Spicy. Crispy white meat chicken in a sweet and spicy sauce.

Choose one starter: egg roll, crab rangoon, pot sticker, or veggie spring roll. Select one entrée from spicy Mongolian beef, orange chicken, General Tso's chicken, and more, including vegetarian options. Paired with white or fried rice.

Egg, peas and carrot.

Battered and cooked in a sweet orange sauce.

Crispy spring rolls filled with a mix of vegetables, typically including cabbage and carrots, wrapped in a thin pastry and deep-fried.

Wontons filled with a blend of crab meat and cream cheese, deep-fried until golden brown.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of soy-based dipping sauce.

Marinated chicken with peanut sauce.

Battered prawns deep-fried to a golden crisp, typically accompanied by sweet and sour sauce.

Marinated pork slices with a savory barbecue glaze, thinly sliced and served as a flavorful appetizer.

2 egg roll, 4 BBQ pork, two shrimp, 2 crab rangoon and 3 satay chicken.

Spicy.

Soup with thin noodles made from rice flour.

A traditional blend of tofu, bamboo shoots, mushrooms, and egg in a rich, spicy, and sour broth.

Wispy eggs gently swirled into a savory chicken broth, typically includes scallions and soft hints of traditional Chinese seasonings.

Quart size soup that is made from beaten eggs and broth.

Sliced pork or chicken, onion, carrot, mushroom and zucchini stir fried with lemon grass sauce.

Spicy. Thai red curry sauce with coconut milk, onion, carrots, string beans, and cashew.

Thai style sauce with basil leaves, onion, mushroom, carrot, and green pepper.

Sliced chicken with green bean, onion, carrot and basil stir fried in thai style sauce.

Deep fry chicken with gravy.

Broccoli stir-fried, choice of chicken or beef.

Spicy. Mushroom, zucchini, carrot, Napa cabbage and bamboo shoots stir fried with spicy brown sauce.

Spicy. Sautéed with broccoli, zucchini, green pepper, onion, mushroom, carrot and bamboo shoots.

Mushroom, celery, bamboo shoots, carrots zucchini and cashews with brown sauce.

Sautéed choice of chicken, tofu, or beef in rich black bean sauce.

Spicy. Tender sliced beef, and yellow onion stir fried with spicy sauce.

Chicken, pork, or beef options served with a medley of vegetables.

Spicy. Roasted peanuts, diced vegetables, and chicken in spicy brown sauce.

Chicken and vegetables stir fried with white garlic sauce.

Spicy. Fresh soft tofu with peas and carrots in special spicy brown sauce.

Spicy.

Mixed vegetables stir fried with white garlic sauce.

Battered and cooked in a sweet orange sauce.

Spicy. Broccoli, mushroom, zucchini, Napa cabbage, carrot, bamboo shoots with special hot garlic sauce.

chicken with vegetable in white sauce, with crispy noodle on top. NOT serve with rice

chicken with vegetable stir in yellow curry sauce.

Sliced chicken and prawns with mixed vegetables sautéed in white sauce.

Scallops and prawns sautéed with mixed vegetables in delicious brown garlic sauce.

Crispy battered prawns in a creamy sauce with glazed walnuts over top.

Crispy battered prawns in a creamy sauce with coconut flake.

Boneless tender chicken , marinated, cooked in a special teriyaki sauce.

Deep-fried prawns with pineapple, bell peppers, onions, and carrots, tossed in a classic sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Prawns stir-fried with celery, zucchini, water chestnuts, and bamboo shoots, typically includes a garlic sauce, topped with toasted cashews.

Prawns with broccoli, mushroom, zucchini, bamboo shoot, carrot and Chinese cabbage stir-fried with brown sauce.

Prawns, beef, chicken, roasted pork, scallops, and mixed vegetables with brown sauce.

large prawn with broccoli and carrot in brown sauce.

Crispy chunks of chicken in special sweet sauce with sesame seeds.

Spicy. Crispy white meat chicken in a sweet and spicy sauce.

Spicy.

Stir with onion, carrot, beansprout , cabbage and green pepper.

Spicy. Thin rice noodle stir-fried in mild curry powder with BBQ pork, chicken, shrimp, egg, bell pepper, bean sprouts, yellow onion.

Spicy. Fresh egg noodle stir-fried with beef or chicken, red pepper, green pepper and ground black pepper.

Spicy. Rice noodle with egg, bean sprouts, and your choice of meat. Topped with crushed peanuts.

Fresh yakisoba stir fried with bean sprouts, carrot, yellow onion, and your choice of meat.

Stir-fried with egg, peas, carrot, onion, and fresh basil.

Spicy. Egg, onion, peas, carrot, pineapple stir-fried with curry powder.

Homemade sweet and sour sauce, traditionally combining a balance of sweetness and acidity, often used as a complement to various dishes.

A thick sauce made with almonds, typically includes a blend of Chinese spices and seasonings to complement side dishes.

Fluffy, steamed jasmine rice, perfect for sharing.

A blend of ground peanuts combined with spices, often including a hint of chili and sweeteners, creating a smooth and versatile condiment.

The bold, refreshing, robust cola

A 16.9 fl oz bottle of water, offering a pure and simple hydration solution.