Asian Bistro Menu

Deep-fried rolls stuffed with cellophane noodles, mixed vegetables. Served with homemade sweet pineapple dipping sauce.

Crispy deep-fried bean curds served with sweet and sour dipping sauce with crushed peanut.

Calamari lightly dipped in a special batter and deep-fried to perfection. Served with sweet chili sauce

Minced chicken lightly tossed with red onions, toasted rice powder, basil leaves, carrots, scallions, cilantro, roasted chili peppers, and fresh lime juice. Served with fresh lettuce. (Spicy)

Vegetable stuffed Japanese fried dumplings. Served with sesame soy sauce.

Minced chicken with water chestnut, mushroom. Served with fresh lettuce and mustard soy sauce.

Golden fried wontons filled with imitation crab & cream cheese. Served with sweet & sour sauce.

Crabmeat, mushroom and minced chicken wrapped with soft egg wonton skins steamed. Served with Thai sweet and sour soy sauce.

Curry chicken skewers grilled. Served with Thai peanut sauce and cucumber relish.

Steamed served with black vinegar soy sauce

Combination of our guest’s favorite appetizers – Vegetable spring rolls, Vietnamese summer rolls, Chicken satay and Vegetable Gyoza

Freshly steamed green soybean

Hong Kong style shrimp, minced chicken wontons with scallion and cilantro in clear chicken broth.

Tender chicken, mushrooms cooked in coconut milk with lemon grass and galanka. (Spicy).

Chicken and mushrooms in spicy broth with lemon grass seasoning. (Spicy).

Tofu, bamboo shoots, wood ear mushrooms, eggs, and scallionS in tangy spicy broth. (Spicy).

Grill Beef with red onions, carrots, scallions, cilantro, and fresh basil gently tossed with Thai spicy lime dressing. (Spicy).

Crispy chicken tossed with sweet chili sauce, mix green, tomato, carrot, fried wonton and ginger dressing.

Fine julienne green papaya, roasted peanuts, green beans, carrots, and tomatoes tossed with spicy lime dressing. (Spicy).

Deep fried spicy tuna, top with spicy crab stick salad and wasabi mayo. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Shrimp tempura and avocado, top with spicy tuna and tempura flake. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Shrimp tempura, jalapeño, cilantro, top with avocado, mayo and siracha sauce.

Tuna, salmon, and Yellowtail, top with avocado and slice of jalapeño. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Shrimp tempura and spicy tuna, top with fresh salmon, tuna, red snapper, and white tuna, mayo, sweet eel sauce. Serve on a flame. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Spicy tuna, Cilantro and tempura flake, top with yellowtail, avocado and lemon zest. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Spicy Tuna, top with avocado, spicy mayo and tobiko. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Shrimp tempura, avocado, on top with crabstick, spicy mayo, jalapeño, tobiko. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

New. Spicy tuna, avocado (inside) topped with white tuna torch, sliced jalapeño, spicy mayo, and masago. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

2 pcs

Avocado, fresh crab meat, cucumber, tobiko. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Fresh tuna, scallion, masago, spicy sauce, tempura flake. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Fresh salmon, spicy sauce, tempura flake. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Yellowtail, scallion, spicy sauce, tempura flake. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Scallop, scallion, spicy sauce, tempura flake. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Tekka maki. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Yellowtail, scallion. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Shrimp tempura, spicy mayo, cucumber, carrot, smelt roe. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

California roll, top with tuna, salmon, white fish, shrimp. Eight pieces. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Smoke salmon, cream cheese, cucumber, scallion. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Shitake mushroom.

Kappa maki.

Plum paste and shiso leaves.

Sun dried tomato, cream cheese, basil.

Avocado, crab stick (inside) tuna, salmon outside. Eight pieces. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Fresh crabmeat, fish roe, scallion, old bay. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Shrimp, spicy mayo, tempura flake. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

California roll, top with giant eel. Eight pieces. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

soft shell crab, avocado, cucumber, carrot, tobiko. Five pieces. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Shrimp tempura, eel, cream cheese, avocado, tobiko. Five pieces. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Grill salmon skin, scallion.

Fresh tuna, jalapeño, cilantro. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

California roll, top with cream cheese, shrimp, spicy mayo sauce (baked) tempura flake on top. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Smoke salmon, crunchy tempura (inside) topped with masago, scallion and sweet soy sauce. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Spicy white tuna, basil (inside) tuna, white tuna, tempura flake. Eight pieces. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Spicy tuna and tempura flake topped with salmon and avocado. Eight pieces. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Fresh crab meat, avocado, top with Japanese spicy mayo (baked) tempura flake on top.

California roll, six pieces nigiri. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

King street spider roll, seven pieces nigiri. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Grill eel over sushi rice with eel sauce.

An assortment of fresh fish on top of sushi rice spread in a box and vegetables on top. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Two nigiri, three sashimi, one spicy tuna roll. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Two nigiri, three sashimi, one roll spicy salmon. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

15 pieces assorted raw fish. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

20 pieces of assorted fish. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

California roll, tuna roll, salmon roll. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Spicy California roll, spicy tuna, spicy salmon. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Steam green soy bean.

Served with chili soybean paste, cabbage, and jalapeño; in light soy sauce

Korean marinated thin slices beef with red bell pepper, onions, and sesame seed.

Chickens, shrimps, and mixed vegetable stir-fried with Korean hot peppers paste.

Meat sautéed with fresh ginger, onions, celery, carrots, scallions, wood ear mushrooms in tasty bean sauce.

Meat with bell peppers, broccoli, carrots and onions all stir-fry in light teriyaki sauce with sesame seeds.

Meat stir-fried with cashew nuts, onions, celery, bell peppers and carrots in light soy sauce.

Lightly breaded crispy chicken sautéed with sweet and sour sesame sauce. Served with steamed rice.

Choice of meat sautéed with broccoli in brown sauce.

Choice of meat with bell peppers, broccoli, carrots and onions all stir fried in light teriyaki sauce with sesame seeds.

A spicy Szechwan dish! Choice of meat with peanuts, onions, scallions, celery and dried chili peppers stir-fried in spicy sauce.

Our version of well known Chinese dish. Lightly breaded chicken breasts in a swet and tangy Szechwan sauce.

Grilled salmon filet topped with onions, green beans, carrots, peppers, and fresh basil. Served with steamed rice.

Grill Salmon Teriyaki sauce

Grilled salmon with chef's special spicy panang curry sauce served over a bed of vegetables. Served with steamed jasmine rice.

Rice vermicelli noodles stir-fried with eggs, onions, carrots, green onions and cabbage in tasty curry sauce.

Meat stir-fried with white rice, garlic, fresh chili peppers, green beans, onions, scallions and fresh basil.

Stir-fried rice with egg, onions, scallions, peas, bell peppers and carrots.

Vietnamese favorite with thinly sliced pork marinated grilled pork in garlic and lemon grass. Served with rice vermicelli, lettuce, and cucumbers, carrots and Nuoc-Mam sauce.

Famous Thai dish - thin rice noodles sauteed with tofu, crushed peanuts, scallions, carrots, eggs and bean sprouts.

Japanese noodle soup with fish cake, scallions, seaweed and shrimp tempura.

Fresh wide rice noodles sauteed with eggs, Chinese broccoli, and sweet soy sauce.

Spicy. GF. Malaysian style spicy curry noodles soup with coconut milk, tofu, bean sprouts and fried shallots with choice of vermicelli or egg noodles. Chicken or Vegetarian(Skip egg noodle for gluten free)

The most popular soup of Vietnam ~ sliced beef* on rice noodles in delicate beef broth.

Fresh wide rice noodles stir-fried with onions, carrots, green beans and basil in spicy garlic sauce.

Shrimps, chicken, eggs, cashew nuts stir-fried with rice, bell peppers, onion, scallions and peas. Served in a fresh pineapple shell.

Choce of meat simmered in traditional Thai green curry paste with coconut milk, eggplants, bamboo shoots, basil, green beans and julienne kaffir lime leaves.

Served with broccoli, cabbage, carrot, bell pepper, baby corn, and mushroom; in brown sauce

Served with in garlic sauce.

Steamed broccoli serve with soft tofu in vegetarian sauce with ginger and chili paste.

Served with dry fried green bean, jalapeño, and garlic in light soy sauce.

Served with chashu pork, spinach, and scallion (Pork Marrow Base)

Served with chashu pork, corn, spinach, and scallion (Miso Base)

Served with chashu pork, corn, spinach, and scallion (Soy Sauce Base)

(Per Piece)

(Per Order)

Coke, sprite, diet coke, Coke Zero,