Asian Bistro Menu

Deep-fried rolls stuffed with cellophane noodles, mixed vegetables. Served with homemade sweet pineapple dipping sauce.

Crispy deep-fried bean curds served with sweet and sour dipping sauce with crushed peanut.

Calamari lightly dipped in a special batter and deep-fried to perfection. Served with sweet chili sauce

Minced chicken lightly tossed with red onions, toasted rice powder, basil leaves, carrots, scallions, cilantro, roasted chili peppers, and fresh lime juice. Served with fresh lettuce. (Spicy)

Vegetable stuffed Japanese fried dumplings. Served with sesame soy sauce.

Minced chicken with water chestnut, mushroom. Served with fresh lettuce and mustard soy sauce.

Golden fried wontons filled with imitation crab & cream cheese. Served with sweet & sour sauce.

Crabmeat, mushroom and minced chicken wrapped with soft egg wonton skins steamed. Served with Thai sweet and sour soy sauce.

Curry chicken skewers grilled. Served with Thai peanut sauce and cucumber relish.

Steamed served with black vinegar soy sauce

Combination of our guest’s favorite appetizers – Vegetable spring rolls, Vietnamese summer rolls, Chicken satay and Vegetable Gyoza

Freshly steamed green soybean

Hong Kong style shrimp, minced chicken wontons with scallion and cilantro in clear chicken broth.

Tender chicken, mushrooms cooked in coconut milk with lemon grass and galanka. (Spicy).

Chicken and mushrooms in spicy broth with lemon grass seasoning. (Spicy).

Tofu, bamboo shoots, wood ear mushrooms, eggs, and scallionS in tangy spicy broth. (Spicy).

Grill Beef with red onions, carrots, scallions, cilantro, and fresh basil gently tossed with Thai spicy lime dressing. (Spicy).

Crispy chicken tossed with sweet chili sauce, mix green, tomato, carrot, fried wonton and ginger dressing.

Fine julienne green papaya, roasted peanuts, green beans, carrots, and tomatoes tossed with spicy lime dressing. (Spicy).

Deep fried spicy tuna, top with spicy crab stick salad and wasabi mayo.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Shrimp tempura and avocado, top with spicy tuna and tempura flake.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Shrimp tempura, jalapeño, cilantro, top with avocado, mayo and siracha sauce.

Tuna, salmon, and Yellowtail, top with avocado and slice of jalapeño.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Shrimp tempura and spicy tuna, top with fresh salmon, tuna, red snapper, and white tuna, mayo, sweet eel sauce. Serve on a flame.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Spicy tuna, Cilantro and tempura flake, top with yellowtail, avocado and lemon zest.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Spicy Tuna, top with avocado, spicy mayo and tobiko.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Shrimp tempura, avocado, on top with crabstick, spicy mayo, jalapeño, tobiko.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

New. Spicy tuna, avocado (inside) topped with white tuna torch, sliced jalapeño, spicy mayo, and masago.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Slices of barbequed eel, typically glazed with a sweet unagi sauce, gently placed atop hand-pressed sushi rice, often garnished with a sprinkle of sesame seeds.

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Cooked shrimp elegantly perched on a small mound of vinegared sushi rice, traditionally served as two pieces.

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Sliced octopus over rice, served as nigiri.

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Imitation crab stick, artfully placed atop a small mound of sushi rice, often accompanied by a strip of nori to secure it together.

Sweet egg tamago nigiri features a slice of Japanese-style sweet egg omelette atop a compact bed of sushi rice.

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Slices of raw yellowtail (hamachi), typically accompanied by ginger, wasabi, and soy sauce.

Thinly sliced fresh salmon, typically accompanied by garnishes such as lemon slices, pink ginger, wasabi, and radish sprouts, highlighting its delicate flavor.

Thin slices of white tuna (escolar), typically served raw to highlight its delicate texture and flavor.

Thin slices of mackerel (saba), typically served raw, highlighting its natural flavors and textures.

Thinly sliced freshwater eel, typically served with a sweet unagi sauce to complement its delicate texture.

2 pcs

Thinly sliced raw shrimp, typically served with a garnish.

Thinly sliced raw squid, typically served as a delicately prepared sashimi dish, highlighting its natural texture and flavor.

Thinly sliced octopus, typically includes a garnish or accompaniment to complement the delicate flavors of the seafood.

Thinly sliced fresh scallops, typically served raw to highlight their natural sweetness and delicate texture.

Kani kama, or crab stick, is thinly sliced and served as sashimi, typically includes imitation crab.

Tamago sashimi consists of thinly sliced, sweetened Japanese omelette, typically served without rice.

Salmon roe, also known as ikura, typically includes fresh, uncooked salmon eggs, offering a unique taste and texture experience.

Flying fish roe, known as tobiko, is the highlight of this sashimi dish, offering a unique taste and texture experience.

Smelt roe sashimi, known as masago, typically includes thinly sliced raw smelt roe, often presented with a minimalist garnish.

Thin slices of surf clam, known as Hokkigai in Japanese, served raw to highlight its natural flavor.

Avocado, fresh crab meat, cucumber, tobiko.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Fresh tuna, scallion, masago, spicy sauce, tempura flake. \n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Fresh salmon, spicy sauce, tempura flake. \n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Yellowtail, scallion, spicy sauce, tempura flake.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Scallop, scallion, spicy sauce, tempura flake.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Tekka maki.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Yellowtail, scallion.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Shrimp tempura, spicy mayo, cucumber, carrot, smelt roe. \n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

California roll, top with tuna, salmon, white fish, shrimp. Eight pieces.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Eel and avocado wrapped with nori and sushi rice, typically includes a sweet eel sauce. One order comes with six pieces.

Smoke salmon, cream cheese, cucumber, scallion.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Shitake mushroom.

Kappa maki.

Plum paste and shiso leaves.

Sun dried tomato, cream cheese, basil.

Avocado, crab stick (inside) tuna, salmon outside. Eight pieces.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Fresh crabmeat, fish roe, scallion, old bay.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Shrimp, spicy mayo, tempura flake. \n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

California roll, top with giant eel. Eight pieces.\n \nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

soft shell crab, avocado, cucumber, carrot, tobiko. Five pieces.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Shrimp tempura, eel, cream cheese, avocado, tobiko. Five pieces.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Grill salmon skin, scallion.

Fresh tuna, jalapeño, cilantro.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

California roll, top with cream cheese, shrimp, spicy mayo sauce (baked) tempura flake on top.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Smoke salmon, crunchy tempura (inside) topped with masago, scallion and sweet soy sauce.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Spicy white tuna, basil (inside) tuna, white tuna, tempura flake. Eight pieces.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Spicy tuna and tempura flake topped with salmon and avocado. Eight pieces.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Fresh crab meat, avocado, top with Japanese spicy mayo (baked) tempura flake on top.

California roll, six pieces nigiri.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

King street spider roll, seven pieces nigiri.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Grill eel over sushi rice with eel sauce.

An assortment of fresh fish on top of sushi rice spread in a box and vegetables on top.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Two nigiri, three sashimi, one spicy tuna roll.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Two nigiri, three sashimi, one roll spicy salmon.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

15 pieces assorted raw fish.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

20 pieces of assorted fish.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

California roll, tuna roll, salmon roll.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Spicy California roll, spicy tuna, spicy salmon.\n\nConsuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition(s).

Marinated wakame seaweed typically includes a dressing of sesame oil and is garnished with sesame seeds.

Avocado salad with miso dressing typically includes fresh greens and avocado slices, lightly dressed with a savory miso-based dressing.

Steam green soy bean.

Served with chili soybean paste, cabbage, and jalapeño; in light soy sauce

Korean marinated thin slices beef with red bell pepper, onions, and sesame seed.

Chickens, shrimps, and mixed vegetable stir-fried with Korean hot peppers paste.

Meat sautéed with fresh ginger, onions, celery, carrots, scallions, wood ear mushrooms in tasty bean sauce.

Meat with bell peppers, broccoli, carrots and onions all stir-fry in light teriyaki sauce with sesame seeds.

Meat stir-fried with cashew nuts, onions, celery, bell peppers and carrots in light soy sauce.

Lightly breaded crispy chicken sautéed with sweet and sour sesame sauce. Served with steamed rice.

Choice of meat sautéed with broccoli in brown sauce.

Choice of meat with bell peppers, broccoli, carrots and onions all stir fried in light teriyaki sauce with sesame seeds.

A spicy Szechwan dish! Choice of meat with peanuts, onions, scallions, celery and dried chili peppers stir-fried in spicy sauce.

Our version of well known Chinese dish. Lightly breaded chicken breasts in a swet and tangy Szechwan sauce.

Shrimp and scallops are sautéed with a rich garlic sauce, typically including a variety of vegetables.

Grilled salmon filet topped with onions, green beans, carrots, peppers, and fresh basil. Served with steamed rice.

Grill Salmon Teriyaki sauce

Grilled salmon with chef's special spicy panang curry sauce served over a bed of vegetables. Served with steamed jasmine rice.

Rice vermicelli noodles stir-fried with eggs, onions, carrots, green onions and cabbage in tasty curry sauce.

Meat stir-fried with white rice, garlic, fresh chili peppers, green beans, onions, scallions and fresh basil.

Stir-fried rice with egg, onions, scallions, peas, bell peppers and carrots.

Vietnamese favorite with thinly sliced pork marinated grilled pork in garlic and lemon grass. Served with rice vermicelli, lettuce, and cucumbers, carrots and Nuoc-Mam sauce.

Famous Thai dish - thin rice noodles sauteed with tofu, crushed peanuts, scallions, carrots, eggs and bean sprouts.

Lo mein noodles stir-fried with lemongrass, typically including a mix of vegetables such as onion, cabbage, and carrots, infused with the aromatic flavors of lemongrass.

Japanese noodle soup with fish cake, scallions, seaweed and shrimp tempura.

Fresh wide rice noodles sauteed with eggs, Chinese broccoli, and sweet soy sauce.

Spicy. GF. Malaysian style spicy curry noodles soup with coconut milk, tofu, bean sprouts and fried shallots with choice of vermicelli or egg noodles. Chicken or Vegetarian(Skip egg noodle for gluten free)

The most popular soup of Vietnam ~ sliced beef* on rice noodles in delicate beef broth.

Fresh wide rice noodles stir-fried with onions, carrots, green beans and basil in spicy garlic sauce.

Shrimps, chicken, eggs, cashew nuts stir-fried with rice, bell peppers, onion, scallions and peas. Served in a fresh pineapple shell.

Choce of meat simmered in traditional Thai green curry paste with coconut milk, eggplants, bamboo shoots, basil, green beans and julienne kaffir lime leaves.

Served with broccoli, cabbage, carrot, bell pepper, baby corn, and mushroom; in brown sauce

Steamed broccoli serve with soft tofu in vegetarian sauce with ginger and chili paste.

Served with dry fried green bean, jalapeño, and garlic in light soy sauce.

Served with chashu pork, spinach, and scallion (Pork Marrow Base)

Served with chashu pork, corn, spinach, and scallion (Miso Base)

Served with chashu pork, corn, spinach, and scallion (Soy Sauce Base)

(Per Piece)

(Per Order)

Coke, sprite, diet coke, Coke Zero,

A serving of steamed whole-grain brown rice, offering a nutty taste and a source of fiber.

An additional serving of steamed rice, prepared to complement your meal.

A blend of steamed vegetables, typically including broccoli, carrots, and cabbage, prepared in a traditional Japanese style without added sauces.