Asian Bistro Menu

10 pieces of fish.

10 pieces. Sushi bowl.

4 pieces sushi, 6 pieces sashimi, 1 California roll.

Shrimp or chicken katsu. Battered and fried.

Cooked on a hibachi grill.

Broccoli with savory sauce. Chicken, beef, shrimp or pork.

Poultry.

Shellfish.

Cashew nuts with poultry.

Cashew nuts with shellfish.

Spicy stir-fry poultry. Spicy.

Spicy stir-fry shellfish. Spicy.

Stir fried steak with vegetables and a savory sauce with onions.

Deep fried with sweet and spicy sauce. Spicy.

Chicken in a sweet sauce served with sesame seeds. Spicy.

Shellfish with mild white sauce.

Chicken, beef, shrimp or eggplant cooked in a pungent savory sauce. Spicy.

Hot and sour soup with shellfish.

Hot and sour soup with poultry.

Savory soup with shrimp, Scallop, Crabmeat & peas

Seasoned broth with filled wonton dumplings.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.

Chicken, shrimp, pork & vegetables

Salad with a salty seasoned microalgae base.

Salad made from imitation crab.

smoked salmon, spring-mixed and avocado with Wasabi mayo

Spring–mixed, avocado with ginger dressing

Seared black pepper tuna and spring–mixed with spicy yuzu sauce.

Deep fried tofu w. tempura sauce

Dumpling with a minced pork.

Steamed shrimp dumpling.

Deep fried calamari in sweet chili sauce.

Home made pork belly with lettuce, cilantro, and scallion.

Fried baby shrimp with coconut wasabi sauce.

Battered and fried shellfish.

Battered and fried vegetable.

3 pieces. Rice paper or crispy dough filled with shredded vegetables.

Crispy dough filled with minced vegetables with mild sweet meat that has been roasted.

Crispy dough filled with minced vegetables with shellfish.

stripes of white meat chicken in a crispy tangy spring roll wrapping

6 pieces. Stuffed Chinese dumpling.

shredded Peking duck, scallion & cucumber in chef plum sauce wrapped w. tortilla

Yellowtail, jalapeno with soy yuzu sauce.

Seared tuna with chef’s sauce.

Seared salmon with chef’s sauce.

Chopped tuna, jalapeno, onion, salsa, and black tobiko with tartar sauce.

Chopped salmon, mango and black tobiko with tartar sauce.

Tuna, salmon, and yellowtail with three distinctive tasty

Tuna, salmon, and yellowtail.

Spicy tuna, eel, crabmeat, egg, avocado w. eel sauce & spicy mayo.

Hawaii style, fresh raw fish with avocado, mango, cucumber, seaweed, sesame, edamame, corn and rice served with chef’s poke sauce. Choice of tuna, salmon, yellowtail, eel, spicy tuna or spicy salmon

Grilled chicken with avocado, cucumber, edamame, seaweed, mango, sesame, corn and rice served with chefs poke sauce.

Grilled chicken with avocado, cucumber, edamame, seaweed, mango, sesame, corn, and mixed green salad, served with chefs poke sauce.

Hamachi

Ray-finned fish.

Mild tasting fish.

Sweet, buttery and delicate.

Sweet firm fleshed white fish.

Tako.

Ray-finned fish.

Crab.

Salmon roe.

White fish.

Mild and sweet fish.

Shellfish.

Sweet tuna like fish.

Mild and slightly sweet seafood.

Flying fish roe.

Akagai.

Sea bream.

Rolled sushi with saltwater fish and avocado.

Rolled sushi with ray-finned fish.

Rolled sushi with ray-finned fish and avocado.

Rolled sushi with buttery mild fish and jalapeno.

Rolled sushi with buttery mild fish and young mild onions.

Rolled sushi with saltwater fish.

Rolled sushi with cooked and seasoned mollusk.

Rolled sushi with ray-finned fish.

Rolled sushi with buttery mild fish.

Salmon and avocado, cucumber.

Kani, cucumber, avocado inside, tuna, salmon, yellowtail, white fish, and avocado on the top.

Rolled sushi with mild tasting fish and avocado.

Rolled sushi with eel and avocado.

Rolled sushi with eel and cucumber.

Sushi roll prepared with avocado.

Rolled sushi with cucumber.

Rolled sushi with avocado and cucumber.

Rolled sushi with vegetable.

Rolled sushi with mango and avocado.

Rolled sushi with salmon skin.

Rolled sushi with shrimp and avocado.

Rolled sushi with shellfish and asparagus.

Rolled sushi with spicy shellfish.

Rolled sushi with spicy kani.

Rolled sushi with peanut and avocado.

Rolled sushi with sweet potato.

Smoked salmon, cream cheese, and scallion.

Shrimp, mayo, lettuce, cucumber, and tobiko.

Shrimp tempura, avocado, cucumber, and tobiko.

Fried soft shell crab, avocado, cucumber, and tobiko.

Eel, cucumber inside, avocado, and tobiko on the top with eel sauce.

Spicy tuna, spicy yellowtail, spicy salmon, crunch and asparagus wrapped by combu seaweed.

Eel, avocado, crunchy inside, tuna, salmon, yellowtail on the top with spicy sauce.

Lobster, wasabi tobiko, cucumber, avocado, kubou seaweed.

Lobster mango salad, topped with fried white fish, tempura flakes, and chef special sauce.

Tuna, salmon, avocado, cucumber, mango inside, spicy crabmeat, and tobiko on top.

Yellowtail, tuna, salmon, avocado, top withscallop, chef’s special sauce.

Shrimp tempura, eel, avocado, top with spicy tuna, tobiko, crunchy, soy bean paper.

Crunchy spicy tuna inside, topped with avocado.

Salmon tempura, avocado inside, topped with fresh salmon.

Shrimp tempura, spicy tuna topped with spicy crab meat wrapped by soy bean paper.

Choice of salmon, tuna, yellowtail or eel, crabmeat with avocado and masago inside, wrapped by thin sliced cucumber.

Spicy crunchy salmon, mango, topped with black pepper tuna, eel, avocado and tobiko with mango sauce.

Deep-fried wrapped with white tuna, avocado, tobiko.

White fish tempura, spicy tuna, avocado, topped with black pepper tuna, tobiko.

Spicy crunchy salmon inside, outside with salmon, white tuna, avocado, crispy rice ball, and chefs special sauce.

Spicy tuna, avocado, tempura flake, and tobiko, wrapped with fresh tuna.

Soft shell crab tempura, mango, avocado, top with spicy tuna, jalapeno and spicy eel sauce.

Spicy tuna, avocado, cucumber, and shrimp tempura wrapped in pink soy paper.

Shrimp tempura roll, topped with mango, and black caviar.

Spicy crunchy tuna and crunchy salmon, topped with tuna, and salmon.

Spicy tuna, avocado inside, top with salmon, white tuna, jalapeno, and tobiko with spicy mayo sauce.

Inside shrimp tempura, top with kani, and spicy mayo sauce.

Inside shrimp tempura, cucumber, avocado, top with lobster salad, and sweet chili sauce, eel sauce.

Tuna, salmon, yellowtail, and spicy mayo inside, wrapped with green soy paper.

Deep-fried spicy crabmeat, avocado topped with spicy tuna

Tempura eggplants, lobster salad, spicy tuna, salmon, eel sauce & creamy sauce

12 pieces assorted sushi with 1 spicy tuna roll.

15 pieces of fish.

21 pieces of fish.

9 pieces sashimi and 5 pieces sushi with 1 California roll.

13 assorted raw fish, egg, and pickles over rice.

Grilled eel over rice.

Slice of row salmon on a bed of rice.

4 pieces sushi, 6 pieces sashimi, and 1 spicy tuna roll.

4 pieces sushi, 6 pieces sashimi, and 1 spicy salmon roll.

18 pieces sushi, 1 dragon roll, and 1 California roll.

10 pieces sushi, 12 pieces sashimi with 1 spicy tuna roll and dragon roll.

5 Pcs tuna, 5 Pcs salmon, 5 Pcs yellowtail

Cooked on a hibachi grill with shellfish.

Cooked on a hibachi grill with beef steak.

Cooked on a hibachi grill with poultry and beef steak.

Cooked on a hibachi grill with poultry and shellfish.

Cooked on a hibachi grill with shellfish and beef steak.

Marinated or glazed in a soy based sauce with shellfish.

Marinated or glazed in a soy based sauce with ray-finned fish.

Marinated or glazed in a soy based sauce with ribeye steak.

Stir-fried rice with pork.

Stir-fried rice with poultry.

Stir-fried rice with shellfish.

Stir-fried rice with beef.

Stir-fried rice with pork, chicken & shrimp

Stir-fried rice with pineapple.

Stir-fried rice with mango chicken.

Stir-fried rice with coconut cream & chicken

Egg noodle dish with pork.

Egg noodle dish with poultry.

Egg noodle dish with shellfish.

Egg noodle dish with beef.

Egg noodle dish.

Topped with chicken or pork, crabmeat, nori, red pickled ginger, black fungus, and scallions.

Noodle soup.

Stir-fried noodle w. shrimp & chicken

wheat noodle soup with chicken, egg, mixed vegetable and 2 pieces of shrimp tempura

Stir fried noodle dish.

Drunken noodles.

Stir-fried noodle dish with pork.

Stir-fried noodle dish with poultry.

Stir-fried noodle dish with shellfish.

Stir-fried noodle dish with beef.

Stir-fried noodle dish.

Stir-fried noodle dish. Spicy.

Stir-fried vegetables and noodles with pork.

Stir-fried vegetables and noodles with poultry.

Stir-fried vegetables and noodles with shellfish.

Stir-fried vegetables and noodles with beef.

Stir-fried vegetables and noodles.

Broccoli cooked in a pungent savory sauce.

Eggplant cooked in a pungent savory sauce. Spicy.

String bean cooked in a pungent savory sauce. Spicy.

Poultry with cashew nuts.

Poultry with broccoli.

Poultry with snow peas.

Poultry with mixed veg.

Spicy stir-fry. Spicy.

Sweetened sauce with vinegar base with poultry.

Poultry cooked in a pungent savory sauce. Spicy.

Poultry marinated and stir fried. Spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste with poultry. Spicy.

Cooked in a pungent savory sauce. Spicy.

Marinated and stir fried. Spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Shellfish with snow peas.

Shellfish with mixed vegetable.

Shellfish with broccoli.

Shellfish with mild white sauce.

Spicy stir-fry shellfish. Spicy.

Shellfish with cooked and seasoned mollusk.

Cooked and seasoned mollusk with broccoli.

Shellfish cooked in a pungent savory sauce. Spicy.

Shellfish marinated and stir fried. Spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste with shellfish. Spicy.

Spicy.

Eggplant, bamboo shoots, bean pepper, basil and pineapple. Spicy.

Lobster meat, crab meat, shrimp and scallop sauteed with vegetablesin a heavenly light sauce.

Hot and spicy shrimp and General Tso’s chicken.

Battered and cooked poultry in a sweet orange sauce. Spicy.

Battered and cooked beef in a sweet orange sauce. Spicy.

Served in a sweet sauce served with sesame seeds with poultry.

Served in a sweet sauce served with sesame seeds with beef.

Chunks of chicken lightly fried with a batter then swiftly sauteed in che’f s special tangy sauce in a spicy Hunan style. Spicy.

Chunks of beef lightly fried with a batter then swiftly sauteed in che’f s special tangy sauce in a spicy Hunan style. Spicy.

Shrimp, beef, chicken, roast pork and vegetable.

Beef with brown sauce and vegetables.Spicy.

Beef with cooked and seasoned mollusk.

Chicken, beef, shrimp and mixed vegetable with garlic sauce. Spicy.

Deep-fried red snapper with mango, seasonal vegetable w. spicy sweet sauce

Shrimp & scallop, calamari & salmon in chef's mild spicy curry sauce

Steamed brown rice.

Horseradish.