Asian Bistro Menu

6 pieces of assorted sashimi and California roll.

4 pieces of sushi, 6 pieces of sashimi, and California roll.

Chicken with mixed vegetables.

2 pieces salmon, 2 pieces tuna, 2 pieces escolar, and 2 pieces whitefish.

Layers of avocado and snow crab, mixed with sushi rice, seaweed salad, topped with rice seasoning, served with unagi sauce, wasabi mayo, and masago.

Layers of avocado and snow crab, mixed with sushi rice, seaweed salad, topped with rice seasoning, served with unagi sauce, wasabi mayo, and masago.

Jalapeño topped with spicy tuna and cream cheese tempura with spicy mayo and eel sauce.

Crispy batter-fried shrimp and vegetables with tempura sauce.

Shrimp or chicken.

Assorted raw fish with onions, tomatoes, cilantro, lemon juice, and jalapeno peppers, topped with masago.

Creamy snow crab salad with avocado, topped with masago, served with sweet cream sauce.

Cucumber with seasoned marinated baby octopus and masago.

Breaded pork cutlet, carrot, potato, seaweed, and steamed rice with Japanese curry.

Breaded shrimp, carrot, potato, seaweed, and steamed rice with Japanese curry.

The original tonkotsu ramen in the Hakata style, served with black garlic oil.

The original tonkotsu ramen in the Hakata style, served with special spicy paste.

Pork bone broth topped with special miso paste, pork chashu, corn, kikurage mushrooms, seaweed, scallions, nitamago, sesame seeds, and fragrant oil.

The original miso ramen served with special spicy paste.

The chitan (clear) pork and chicken broth in soy sauce base, served with pork chashu, menma, kikurage mushrooms, scallions, and nitamago.

Japanese curry with pork and chicken broth, fried breaded chicken cutlet, menma, corn, nitamago, and scallions.

Salmon, avocado, and cucumber.

Shrimp, lettuce, cucumber, and mayo.

Smoked salmon, cream cheese, and cucumber.

Tuna, kani, avocado, and tobiko.

Asparagus, avocado, and cucumber.

10 pieces of various sushi and choice of California roll or tuna roll.

3 pieces each of tuna, yellowtail, and salmon, with a salmon & avocado roll.

12 pieces of assorted raw fish.

15 pieces of assorted raw fish and a California roll.

6 pieces each of assorted sushi, 9 pieces of sashimi, and a California roll.

10 pieces of sushi, 16 pieces of sashimi, and one Rainbow roll.

12 pieces sushi, 18 pieces sashimi, one California roll, and one Rock N Roll.

Shrimp, mango, and cheese inside, topped with kani and avocado with eel and spicy mayo sauce.

Salmon tuna, snapper, yellowtail, and shrimp wrapped around a California roll.

Eel and avocado inside, topped with salmon and tuna.

(Cooked) Avocado, lobster, and real crabmeat inside, topped with smoked eel.

(Cooked) Crab stick, avocado, cucumber, and cream cheese inside, topped with grilled salmon and honey wasabi sauce.

Shrimp tempura and smoked eel inside, with grilled scallops and flying fish roe.

(Cooked) Soft shell crab tempura, masago, avocado, cucumber, and eel sauce.

Spicy tuna and avocado inside, topped with seared tuna and hot sriracha sauce.

(Cooked) Shrimp tempura, spicy crabmeat, and cream cheese, wrapped with soy paper, and topped with spicy mayo and eel sauce.

(Cooked) Tempura shrimp and cucumber on the inside, wrapped with unagi eel and avocado, topped with tobiko and eel sauce.

Spicy tuna inside with white tuna and avocado on top.

Shrimp tempura inside, topped with spicy salmon, jalapeño, and hot chili sauce.

8 pieces.

Old Bay seasoning with real crabmeat, avocado, and jalapeño inside, topped with ebi, spicy mayo, and eel sauce.

(Cooked) Fried soft shell crab, blue crabmeat, and cucumber inside, topped with avocado and flying fish roe.

(Cooked) Shrimp tempura, avocado, crab stick, spicy mayo, and eel sauce.

(Cooked) Eel, shrimp tempura, avocado, and cucumber, wrapped in green soy paper, with eel sauce.

Tempura shrimp inside, with avocado on the top, with eel sauce.

Tempura shrimp inside, with spicy tuna on top.

Spicy tuna and avocado inside, deep-fried, and topped with tobiko, scallions, spicy mayo, and eel sauce.

(Cooked) Shrimp tempura, kani, and cucumber inside, topped with spicy tuna and avocado.

Spicy tuna and jalapeños inside, topped with seared tuna and spicy mayo.

(Cooked) Crab stick, cucumber, avocado, and cream cheese inside, deep-fried and topped with eel sauce and spicy mayo.

(Cooked) Shrimp tempura, cream cheese, and avocado inside, topped with crunch flakes, spicy mayo, and eel sauce.

Pepper tuna and avocado inside, topped with white tuna, jalapeño, and spicy mayo.

Shrimp tempura and cream cheese inside, topped with mango, avocado, eel and mango sauce, and crunchy sweet potato.

White tuna tempura and cheese inside, topped with salmon, dynamite sauce, eel sauce, bonito, crunch, and scallions.

Soft shell crab tempura, spicy tuna, and avocado, wrapped with soy paper, and topped with mango flavored special sauce.

Shrimp, snow peas, green and red peppers, green onions, onions, and Thai basil.

Shrimp and squid, coconut milk, snow peas, green and red peppers, Thai basil, and panang curry.

Shrimp, coconut milk, pineapple, asparagus, and lemon juice, in red curry.

Your choice of protein with Thai eggplant, Thai basil, bell peppers, and coconut milk in red curry.

Your choice of protein with Thai basil, bell peppers, and coconut milk in panang curry.

Your choice of protein with green beans, green and red peppers, and Thai basil.

Your choice of protein with onions, mushrooms, green onions, green peppers, and fresh ginger.

Your choice of protein with fresh garlic, mixed vegetables, and Thai spices.

Shrimp, fresh diced pineapples, carrots, snow peas, raisins, egg, and onions in shell, sprinkled with cashew.

Your choice of protein with mixed vegetables, fresh garlic, and Thai spices.

Your choice of protein with glass noodles, cabbage, bamboo shoots, and bell peppers.

Your choice of protein with wide rice noodles, green peppers, bok choy, and Thai basil.

With your choice of protein.

A combination of chicken, beef, shrimp, and pork in our own special sauce.

Lobster meat, roast pork, chicken, beef, and shrimp with mixed vegetables in special sauce.

With broccoli, snow peas, and carrots.