Asian Bistro Menu

Crabmeat, scallop, shrimp, lobster, Chinese vegetable.

Chicken, beef, shrimp, scallop, and pork with vegetable.

Spicy.

Spicy.

Chicken, beef, shrimp with vegetable.

Spicy.

Tender chicken pieces glazed with a sweet honey sauce

Boneless chicken breast, lightly battered and deep-fried, served with a tangy lemon sauce.

Jumbo shrimp, chicken, beef, and roast pork sautéed with a medley of mixed vegetables in a rich brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Broccoli with chicken. Served with egg roll.

Mixed vegetables and chicken. Served with an egg roll.

Spicy.

Pepper steak with side of egg roll.

Honey Chicken: Served with an egg roll.

Sweet and sour chicken balls served with egg roll.

Spicy.

Pork in sweet and sour sauce, served with egg roll.

Spicy.

Moo Goo Gai Pan with side choice of egg roll.

Spicy.

Cashew Chicken, served with egg roll.

Crispy egg roll wrapper filled with roast pork and a mix of vegetables, deep-fried until golden.

Marinated chicken skewers grilled to perfection, served in sets of four.

Lightly fried dough balls coated in sugar, offering a crisp exterior with a soft, airy inside. Ten pieces per serving.

Eight pieces of dough encasing a savory filling, traditionally prepared by steaming.

Crispy fried dumplings filled with savory ingredients, served in a portion of eight pieces.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to golden perfection. Eight pieces per serving.

16 oz p

Delicately crafted wontons, commonly filled with a mixture of pork and shrimp, served in a seasoned chicken broth, often garnished with scallions.

Spicy.

A quart of house special soup typically includes chicken, roast pork, shrimp, and a medley of vegetables in a savory broth.

Shrimp, scallops, crab meat, and mixed vegetables come together in a traditional Chinese broth.

Mixed vegetables and tofu in a savory broth, typically served in a quart size.

Stir-fried rice with a medley of vegetables including peas, carrots, and onions, often accompanied by egg.

Stir-fried rice with roasted pork, typically includes eggs, peas, carrots, and onions.

Rice stir-fried with chicken, typically includes peas, carrots, onions, and egg.

Stir-fried rice with tender beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Tender shrimp mixed with seasoned fried rice, featuring a subtle blend of soy sauce and aromatic spices.

A savory mix of fried rice with shrimp, chicken, roast pork, carrots, peas, and onions.

Stir-fried soft noodles with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas.

Egg noodles stir-fried with roasted pork, typically includes cabbage, carrots, and onions in a savory sauce.

Tender chicken strips with soft lo mein noodles, stir-fried with carrots, onions, and green onions.

Tender beef slices with stir-fried Chinese egg noodles, mixed with crisp vegetables in a savory sauce.

Shrimp stir-fried with soft noodles, typically includes cabbage, carrots, and onions.

Stir-fried lo mein noodles with a combination of chicken, shrimp, and pork, typically includes a variety of vegetables.

Thin rice noodles stir-fried with roasted pork, typically includes carrots, celery, bean sprouts, and egg, seasoned with a hint of oyster sauce.

Stir-fried thin rice noodles with chicken, typically includes vegetables such as carrots, cabbage, and green onions, along with egg.

Stir-fried thin rice noodles with beef, complemented by a variety of vegetables and egg, seasoned for a balanced taste.

Thin rice noodles stir-fried with shrimp, complemented by a selection of vegetables and egg, typically seasoned with a light sauce.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes a variety of vegetables such as carrots, cabbage, and green onions.

Spicy.

Crispy battered chicken balls paired with a tangy sweet and sour sauce, served over a bed of steamed white rice.

Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Roast pork egg foo young is a Chinese-style omelet with roast pork, onions, peas, carrots, and bean sprouts, typically served with a savory sauce.

Chinese-style omelette with chicken, mixed vegetables typically including cabbage and bean sprouts, served with a savory brown gravy.

Chinese omelette featuring shrimp, typically includes bean sprouts, onions, and eggs, accompanied by a savory gravy.

Spicy.

Tofu with mixed vegetables typically includes tofu stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Spicy.

Assorted vegetables stir-fried in a light sauce, typically including broccoli, carrots, mushrooms, and snow peas.

Broccoli sautéed with a hint of garlic, typically presented in a light sauce.

Spicy.

Spicy.

Sliced chicken and broccoli stir-fried, typically includes a savory brown sauce.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and carrots, typically includes a light white sauce.

Tender chicken stir-fried with green peppers, onions, and a robust black pepper sauce, offering a bold and peppery taste.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Spicy.

Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts, served in a savory house sauce.

Spicy.

Spicy.

Spicy.

Stir-fried chicken with bell peppers and onions, enveloped in a savory black bean sauce.

Spicy.

Spicy.

Sliced beef and fresh broccoli stir-fried in a traditional brown sauce.

Tender beef slices stir-fried with bell peppers, onions, and celery in a black pepper sauce.

Tender beef slices stir-fried with a medley of fresh vegetables, including bell peppers, onions, and green onions.

Spicy.

Spicy.

Stir-fried beef with cashew nuts, typically includes a mix of vegetables such as celery, mushrooms, and onions, all tossed in a savory sauce.

Spicy.

Spicy.

Sliced beef stir-fried with onions and green peppers, enveloped in a traditional black bean sauce.

Sliced pork stir-fried with fresh broccoli, often accompanied by a savory brown sauce.

Spicy.

Pork stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a traditional brown sauce.

Spicy.

Spicy.

Shrimp sautéed with fresh broccoli, typically includes a savory sauce.

Spicy.

Spicy.

Shrimp stir-fried with cashew nuts and a mix of vegetables such as celery, water chestnuts, and carrots in a savory brown sauce.

Spicy.

Spicy.

Shrimp sautéed with onions and green peppers, enveloped in a savory black bean sauce derived from fermented beans.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Steamed chicken breast served with a variety of vegetables including broccoli, carrots, snow peas, and mushrooms, prepared without the use of oil or MSG.

Steamed chicken paired with broccoli, typically prepared without the use of salt, sugar, oil, or MSG, focusing on the natural flavors of the ingredients.

Shrimp steamed alongside a variety of vegetables, typically includes carrots, broccoli, and mushrooms, prepared without added MSG, sugar, salt, or oil.

Steamed shrimp served with broccoli, prepared without the addition of oil, salt, or MSG, aligning with dietary preferences.

The cold, refreshing flavors of lemon and lime, perfectly blended.