Asian Bistro Menu

Spicy.

Refreshing homemade iced tea, perfect for a sunny day.

Shrimp fried rice, available in pint or quart sizes.

8 pieces.

Pork dumplings, choice of fried or steamed, served in sets of six.

Crispy egg roll filled with seasoned beef and melted cheese.

Spicy.

Shrimp and broccoli, available in pint or quart sizes.

Served in 6 or 12 pieces, tossed in classic Buffalo sauce.

Chicken wings tossed in honey sauce, available in 6 or 12 pieces.

Honey BBQ chicken wings. Options include 6 or 12 pieces.

Coated in a vibrant, spicy sauce, these chicken wings offer a bold and zesty flavor with a hint of heat.

Hibachi beef served with choice of fried or white rice.

Jumbo shrimp accompanied by a choice of fried or white rice.

Hibachi chicken and beef paired with choice of fried or white rice.

Jumbo shrimp and chicken with choice of fried rice or white rice.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Spicy.

Spicy.

Sliced beef and fresh sea scallops with mixed vegetables in a special brown sauce.

Shrimp coated in a sesame sauce, garnished with sesame seeds and served with fresh broccoli.

Crabmeat, shrimp, chicken, beef, roast pork with mixed vegetables in brown sauce.

Shrimp, beef, and chicken sautéed with mixed vegetables in Chef's special sauce.

Beef, roast pork, shrimp, chicken with mixed vegetables in chef's sauce.

Spicy.

Jumbo shrimp, sea scallops, and crabmeat sautéed with mixed vegetables in tasty seafood sauce.

Spicy. Jumbo shrimp and fresh scallop with mixed vegetables in garlic sauce.

Spicy. Beef sautéed with onion and scallions in hot spicy sauce.

Spicy. Crispy shredded beef sautéed with carrots, celery, onion, scallions in hot spicy sauce.

Chicken, beef,shrimp with spicy General Tso's flavor sauce.

Sauce.

10 pieces.

Eight crispy chicken nuggets. Choose a side: plain, various fried rices (pork, chicken, beef, shrimp), or French fries.

Fried scallops, ten pieces. Choice of side: plain, or assorted fried rice options (pork, chicken, beef, shrimp), or french fries.

10 pieces.

Jumbo shrimp, lightly fried. Choice of side: fried rice variations (pork, chicken, beef, shrimp), french fries, or plain.

Six crispy fried crab sticks, served with a choice of plain or seasoned fried rice options including pork, chicken, beef, or shrimp, or French fries.

Crispy, golden-brown egg roll filled with succulent shrimp and vegetables.

8 pieces.

Pork dumplings, choice of fried or steamed, served in sets of six.

Chicken dumplings (6): Choice of fried or steamed, served with dipping sauce.

Barbecued spare ribs available in small or large portions.

Boneless spare ribs, available in either small or large sizes.

Steamed young soybeans in the pod, lightly salted.

Crispy egg roll filled with seasoned beef and melted cheese.

Steamed Shrimp with Old Bay Seasoning

Wonton soup with options for pint or quart servings.

Spicy.

Chicken and noodles in a savory broth. Available in pint or quart sizes.

Chicken rice soup served in either pint or quart sizes.

A hearty blend of shrimp, peas, carrots, and mushrooms in a savory broth, paired with steamed rice.

Bean curd and assorted vegetables served in a clear, savory broth.

A hearty blend of tender chicken, fresh vegetables, and savory broth, featuring chunks of carrot, corn, and green beans.

With fried egg,onion, beanspount.

Shrimp fried rice, available in pint or quart sizes.

Chicken, rice, and vegetables stir-fried. Available in pint or quart sizes.

Jumbo shrimp, mixed vegetables, and egg in fried rice. Available in pint or quart sizes.

Pork fried rice with choice of pint or quart size.

Beef stir-fried with rice, available in pint or quart sizes.

Shrimp, Beef,chicken, and roast pork.

Seafood fried rice with options of pint or quart size.

Tender shrimp, stir-fried with soft lo mein noodles, crisp carrots, onions, and bean sprouts in a savory sauce.

Jumbo shrimp lo mein typically includes stir-fried egg noodles with jumbo shrimp and a medley of vegetables such as broccoli, carrots, and cabbage, all tossed in a savory sauce.

Egg noodles stir-fried with slices of beef and a mix of vegetables such as broccoli, carrots, and cabbage, typically includes a savory sauce.

Tender chicken strips with stir-fried lo mein noodles, crisp carrots, onions, and cabbage in a savory sauce.

Tender pork strips, stir-fried with soft lo mein noodles, crisp bell peppers, carrots, and cabbage, all tossed in a savory sauce.

Shrimp, chicken, and roast pork.

Succulent shrimp, tender scallops, and imitation crab meat stir-fried with soft lo mein noodles and crisp vegetables in a savory sauce.

Stir fried cabbage available in pint or quart sizes.

Chicken chow mein stir fired cabbage. served in pint or quart sizes.

Stir fried cabbage not noodles at all available in pint or quart sizes.

Stir-fried beef with noodles, available in pint or quart sizes.

Rice noodles with choice of chicken or pork, served with vegetables.

Rice noodles with a choice of beef or shrimp, served in American style.

A mix of rice noodles with shrimp, chicken, pork, scrambled eggs, and assorted vegetables.

Spicy.

Chicken with cashew nuts. Options include pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sweet and sour chicken balls, available in pint or quart sizes.

Spicy. Available in quart only.

Spicy.

Sliced steak and onions, seasoned with pepper, available in pint or quart sizes.

Spicy.

Spicy.

Beef stir-fried with a variety of fresh vegetables. Size options include pint or quart.

Spicy. Available in quart only.

Bag.

Refreshing homemade iced tea, perfect for a sunny day.

White rice, choice of pint or quart.

Crispy and thinly sliced potatoes, lightly salted for a classic crunchy snack.

Honey barbecue-flavored potato chips with a smoky, sweet taste. Gluten-free.

Spicy.

Shrimp enveloped in lobster sauce. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Shrimp paired with a medley of fresh vegetables, available in pint or quart sizes.

Spicy.

Spicy. Available in quart only.

Diced bean curd and an assortment of vegetables, typically sautéed together in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy tofu pieces coated in a savory sesame sauce, garnished with sesame seeds and served with a side of broccoli.

Egg foo young prepared with pork, typically includes a blend of eggs and select vegetables.

Egg foo young crafted with chicken, enveloped in a light, savory egg mixture.

Egg foo young prepared with slices of beef, typically accompanied by onions and bean sprouts, served with a savory sauce.

A Chinese-American omelet filled with shrimp, typically includes onions and bean sprouts, served with a savory sauce.

Jumbo shrimp Egg Foo Young is a Chinese-American omelet filled with large shrimp and a blend of traditional vegetables, served with a savory sauce.

Shrimp, chicken, and roast pork.

Thick noodles with tender chicken slices and a boiled egg, all coated in a savory sauce.

Soft noodles served with slices of pork and typically includes onion, complemented by a savory dark soy sauce.

Beef yat gaw mein typically includes soft noodles, beef, and onions, often seasoned with dark soy sauce.

Thick noodles with shrimp, savory sauce, and a boiled egg.

Jumbo shrimp Yat Gaw Mein features thick, soft noodles combined with succulent jumbo shrimp, typically includes onions, and is enhanced with a savory dark soy sauce.

Shrimp, chicken, and roast pork.

Steamed mixed vegetables, tofu, choice of white, brown, or garlic sauce.

Steamed shrimp, mixed vegetables. Choice of white, brown, or garlic sauce.

Steamed shrimp paired with fresh broccoli. Choice of hibachi, yum yum, or garlic sauce.

Steamed chicken, mixed vegetables. Choice of white, brown, or garlic sauce.

Chicken sautéed with a variety of mixed vegetables, typically including onions, carrots, and bell peppers.

Assorted mixed vegetables and fried tofu, typically sautéed together, offering a harmonious blend of textures and flavors.

Spicy.

Sautéed steak and onions, seasoned with black pepper, typically served in a savory sauce.

Sliced beef and broccoli, typically includes a savory brown sauce.

Egg Foo Young with choice of beef, shrimp, chicken, or pork. Served with sauce.

Tender shrimp paired with fresh broccoli, all coated in a savory sauce.

Shrimp sautéed with a savory blend of ground pork and eggs in a lobster-infused sauce, typically includes peas and carrots for a rich texture.

Crispy chicken balls coated in a golden batter, paired with a tangy sweet and sour sauce.

C11. Lo mein with your choice of pork, shrimp, or chicken. Mixed with soft noodles and selected vegetables.

Tender chicken pieces stir-fried with crunchy cashew nuts, crisp vegetables, and a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy chicken bites coated in a savory sesame sauce, garnished with sesame seeds and served with steamed broccoli and white rice.

Spicy.

Spicy.

Tender boneless spare ribs glazed in a sweet and savory sauce, offering a rich and satisfying flavor.

Spare ribs prepared with a sweet and tangy BBQ sauce, capturing the essence of American barbecue tradition.