Asian Bistro Menu

Hot and spicy. One of the most famous szechwan dish. Sliced steamed pork stir fried with leek in special chili bean sauce.

Hot and spicy. One of most famous szechwan dish, braised soft tofu in special szechwan chili bean sauce.

Chicken, beef, pork, shrimp, or vegetables.

Hot and spicy. Famous szechwan noodle with ground pork in sesame chili sauce.

String beans stir-fried with minced pork, dried shrimp, and preserved vegetables.

Wok-fried rice with shrimp, BBQ pork, Chinese sausage, peas, carrots, egg, and green onions.

醋溜/燴炒/尖椒 / Sour or spicy.

Braised lamb chops 红焖羊肉: Tender lamb chops slow-cooked in a savory sauce, typically featuring soy, ginger, and garlic for a rich, aromatic flavor.

Hot and spicy.

Hot and spicy. Boiled fish fillet with mixed vegetable on the bottom in szechwan special sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Cream cheese and crab meat wrapped in wonton skin and deep fried.

Cold noodles dressed in a creamy sesame sauce, typically garnished with cucumber and scallions.

Crispy deep-fried rolls typically filled with cabbage, carrots, and mushrooms, wrapped in a thin wheat flour wrapper.

**Dumplings**Choice of steamed or fried dumplings; six pieces.

Steamed bun filled with savory pork, typically marinated in a blend of seasonings, offering a classic and satisfying snack.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beaten eggs swirled into a delicate chicken broth, typically garnished with scallions and sometimes includes peas and carrots.

Eight wontons filled with shrimp and pork in a savory chicken broth, typically accompanied by fresh vegetables.

Seafood with tofu in umami broth. Size options: Small, Big.

Sour pickle and tripe in a tangy broth. Available in small or big.

Vegetable with tofu soup. Available in small or big size.

Tender fish fillets with sour pickles in a Szechwan-style soup. Available in small or big size.

Ground beef with cilantro soup. Choices: Small or Big servings.

Hot and spicy. Deep fried prawn or shrimp with hot & spicy dry chili.

Hot and spicy. Braised prawn in szechwan special hot sauce.

Deboned shrimp stir-fried with sesame seeds in a sweet brown sauce.

Lightly battered shrimp, deep-fried and coated in a creamy honey sauce, topped with candied walnuts.

Shrimp stir-fried with tender pea leaves in a light sauce.

Shrimp stir-fried with eggs, typically including bell pepper, white onion, and carrot.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with water chestnuts, zucchini, and cashews in a savory brown sauce.

Shrimp stir-fried with peas, carrots, and mushrooms in a creamy lobster sauce.

Pan-fried omelet with shrimp, green onions, bean sprouts, and carrots, typically served with a savory brown gravy sauce.

Hot and spicy.

Hot and spicy.

Deep fried squid with tasty small diced pepper & cilantro.

Stir-fried fish, shrimp, squid & crab meat in broth sauce.

Braised fish, shrimp, squid & crab meat with tofu in broth.

Hot and spicy.

Braised sea cucumber in a rich, savory sauce, typically with black mushrooms and caramelized soy-based flavors.

Stir-fried fish fillet with bell pepper and onion in a savory black bean sauce.

Sliced fish fillet typically cooked with pickled cabbage in a sour and slightly spicy broth.

Hot and spicy. Boiled fish fillet with mixed vegetable on the bottom in szechwan special sauce.

Braised whole fish with ginger and shallots in a savory sauce.

Hot and spicy.

Fried large fish fillet cut like grape in sweet sour sauce.

Hot and spicy. Fried fish fillet with leek come with chili bean sauce.

Hot and spicy.

Lightly battered fish fillets stir-fried with pineapple, bell peppers, and onions in a sweet and sour sauce.

Crispy fish fillet stir-fried with salt, pepper, jalapeño, and onions.

Sauteed fish fillet typically with vegetables, served in a mandarin sauce.

Steamed sole fish fillet typically includes ginger, scallions, and soy sauce.

Hot and spicy. Braised fish fillet with soft tofu in szechwan chili bean sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with broccoli and carrots in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Sliced lamb stir fried with pepper & onion in cumin sauce.

Hot and spicy. Boiled sliced lamb with mixed vegetable on the bottom in szechwan special sauce.

Hot and spicy. Boiled sliced beef with mixed vegetable on the bottom in szechwan special sauce.

Stir-fried beef with tomato and scrambled eggs, typically including onions and peppers.

Marinated short ribs sautéed with black pepper, garlic, and onions.

Spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced lamb stir fried with onion in oyster sauce.

Hot and spicy. Half cumin lamb & half mongolian lamb.

Lightly fried beef glazed with a sweet orange sauce, typically including hints of citrus zest.

Crispy beef glazed in a sweet sesame sauce.

Stir-fried shredded pork with fresh green peppers, typically includes garlic and soy sauce.

Hot and spicy.

Hot and spicy. Boiled sliced pork with mixed vegetable on the bottom in szechwan special sauce.

Shredded pork sautéed with tender baby bamboo shoots.

Shredded pork and dry tofu cooked in a savory brown sauce, often accompanied by red and green bell peppers.

Shredded pork sautéed with bamboo shoots and scallions, coated in a rich and savory Peking sauce.

Steamed pork belly with sweet preserved mustard greens.

Braised pork belly with tea tree mushrooms in a savory brown sauce.

Braised pork belly typically includes onion, soy sauce, and aromatic spices, creating a sweet and salty flavor.

Braised pork meatballs in a rich brown sauce, typically featuring a blend of soy sauce, sugar, and aromatic spices.

Stir-fried Chinese bacon with tea tree mushrooms, typically includes garlic and soy sauce.

Sliced chinese bacon stir fried with leek.

Stir-fried Chinese bacon with lotus root, typically includes scallions and chilies.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Braised pork intestine with pickled cabbage in a tangy and savory sauce.

Hot and spicy.

Shredded tripe and pickled vegetables, typically including cabbage and carrots, in a tangy, sour sauce.

Sautéed pork kidney typically includes a savory sauce and is stir-fried with vegetables for added texture.

Hot and spicy.

Pork ribs coated in a balanced sweet and sour sauce, offering a delightful combination of flavors.

Deep-fried pork ribs seasoned with salt and pepper, providing a crispy and savory experience.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Eggplant and bacon cooked in a casserole, typically featuring tender eggplant and savory bacon, braised together for a rich and hearty dish.

Hot and spicy. One of the most famous szechwan dish. Sliced steamed pork stir fried with leek in special chili bean sauce.

Hot and spicy. Sliced pork stir fried with leek in chili bean sauce.

Breaded and fried chicken pieces coated in a sweet and mildly spicy orange-flavored sauce.

Battered and fried chicken balls typically served with bell peppers, onions, and pineapple, coated in a sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Breaded and fried chicken pieces blended in a mildly spicy, sweet orange-flavored sauce.

Stir-fried chicken with celery, carrots, water chestnuts, and cashew nuts in a savory brown sauce.

Stir-fried chicken breast with a medley of fresh vegetables in a light sauce.

Hot and spicy.

Sliced white meat chicken stir-fried with broccoli and carrots in a brown sauce.

Hot and spicy.

Diced chicken sautéed with onions, carrots, and bell peppers in a yellow curry sauce.

Tea smoked duck.

Hot and spicy. Famous szechwan dish, fried diced chicken with tasty roasted dry red chili.

Hot and spicy.

String beans stir-fried with minced pork, dried shrimp, and preserved vegetables.

醋溜/燴炒/尖椒 / Sour or spicy.

醋溜/燴炒/尖椒 / Sour or spicy.

Sautéed Japanese yam and wood ear mushrooms typically include a light stir-fry with garlic and soy sauce.

酱烧/鱼香 / Garlic sauce or black bean sauce.

醋溜/燴炒/尖椒 / Sour or spicy.

Hot and spicy. Small chopped dry tofu stir fried with green bean & hot pepper.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fried tofu with mixed vegetables in black bean.

Sautéed seasonal vegetables typically include garlic and are stir-fried to a tender crisp.

Thin rice noodle stir fried with pork, cabbage, bean spot & mushroom.

Rice noodles with tender lamb and sour pickles in a savory broth.

Hot and spicy.

Stir-fried rice noodles with shrimp, chicken, bbq pork, egg, bean sprouts, and vegetables in a curry sauce.

Hot and spicy.

Slow-cooked beef tendons with homemade noodles and seasonal vegetables in a savory beef broth. Typically includes green onions and pickled mustard greens.

Rice noodles with sliced beef and sour pickled vegetables in a savory broth.

Hot and spicy.

Hot and spicy.

Thinly sliced beef and sour pickles served with rice noodles in a savory broth, typically garnished with fresh vegetables and herbs.

Thinly sliced beef and rice noodles in a savory sha cha sauce broth, typically includes fresh vegetables and aromatic herbs.

Shrimp, squid, and shredded pork with cabbage, bean sprouts, green onions, and carrots in a savory broth.

Rice noodles with tender pork, sour pickles, scallions, and bean sprouts in a savory broth.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Wok-fried rice with shrimp, BBQ pork, Chinese sausage, peas, carrots, egg, and green onions.

Chicken, beef, pork, shrimp, or vegetables.

Stir-fried Chinese bacon with dry long beans, typically includes garlic and soy sauce, creating a savory and aromatic dish.

Hot and spicy.

Sautéed pork intestines, typically paired with green peppers and celery, stir-fried for a savory and aromatic experience.

Beef in sour soup 酸汤肥牛: Typically includes tender beef slices, tofu, vegetables, and egg drop in a tangy and spicy broth.

Hot and spicy.

Fried belt fish fillets in a homemade sweet and sour sauce, typically accompanied by pineapple, bell peppers, and onions.

Hot and spicy.

Hot and spicy.

Fried pork spare ribs typically seasoned with garlic.

Sautéed sweet corn with pine nuts typically includes garlic and light seasoning, delivering a simple and harmonious blend of sweet corn and crunchy pine nuts.

Hot and spicy.

Hot and spicy.

Chef's small hot pot typically includes a variety of meats, seafood, tofu, and vegetables simmered in a savory broth.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Braised lamb chops 红焖羊肉: Tender lamb chops slow-cooked in a savory sauce, typically featuring soy, ginger, and garlic for a rich, aromatic flavor.

Hot and spicy.

Hot and spicy.

Garlic shrimp with bean noodle typically includes stir-fried shrimp, glass noodles, and mixed vegetables in a savory garlic sauce.

Hot and spicy.

Stir-fried beef tenderloin with oyster mushrooms, typically combined with a mix of vegetables and a savory sauce.

Braised ham with dry long beans: Slow-cooked ham typically combined with savory dry long beans in a rich brown sauce.

Tender fish fillets and eggplant braised in a savory casserole, typically including a rich sauce and assorted vegetables.

Roasted pork ribs with cumin: Tender pork ribs typically seasoned with cumin, garlic, and a blend of spices, offering a savory and aromatic flavor profile.

Sea cucumber and beef tendons braised with mixed vegetables in a savory brown sauce.

Hot and spicy.