Special Cornish hen, marinated and fried, typically includes a blend of Vietnamese spices.
$15.95
LD2: Ga Nuong Sa (Grilled Lemon Grass Chicken)
Grilled chicken marinated with lemongrass and a blend of Vietnamese spices, typically includes a garnish of fresh herbs.
$13.75
LD3: Ga Nuong Sa & Tom ( Grilled Lemon Grass Chicken & Shrimp)
Grilled chicken and shrimp marinated with lemongrass, typically served with a side of vegetables and a light fish sauce dressing.
$15.50
LD4: Thit Nuong (Grilled Pork)
Grilled pork, typically marinated with Vietnamese spices, served as a savory main dish.
$13.75
LD5: Thit Nuong & Tom (Grilled Pork & Shrimp)
Grilled pork and shrimp, typically includes a blend of Vietnamese spices and herbs, served as a main dish.
$15.50
LD6: Bun Cha Gio (Imperial Rolls With Rice Vermicelli)
Imperial rolls served over rice vermicelli, typically accompanied by fresh herbs, cucumber, and a light dressing.
$13.75
LD7: Bun Cha Gio Thit Nuong (Imperial Rolls & Grilled Pork ) W/ Rice Vermicelli
Rice vermicelli topped with imperial rolls and grilled pork, garnished with herbs, bean sprouts, and cucumber, served with a side of fish sauce.
$13.75
LD8: Bun Cha Gio, Thit Nuong, Tom (Imperial Rolls, Grilled Pork & Shrimp) W/ Rice Vermicelli
Imperial rolls, grilled pork, and shrimp served on a bed of rice vermicelli, typically garnished with herbs, vegetables, and a light dressing.
$16.50
LD9: Tom Nuong ( Asian Grilled Shrimp)
Grilled shrimp, typically marinated with flavors, served on skewers.
$17.99
LD10: Banh Mi Dac Biet (Special Vietnamese Sandwich): Pork/Chicken
Banh Mi Dac Biet features a combination of pork and chicken, typically complemented with pate, mayonnaise, pickled carrots, daikon, cilantro, cucumber, and jalapeños on a crispy baguette.
$11.50
Appetizers
A1: Vietnamese Goi Cuon (Fresh Wrap Spring Rolls) 2
Rice paper wraps filled with shrimp, pork, lettuce, and vermicelli noodles, typically accompanied by a peanut dipping sauce.
$6.75
A2: Cha Gio (Deep Fried To Crispy) 3
Deep-fried spring rolls filled with pork and vegetables, accompanied by fish sauce for dipping.
$5.75
A3: Bo Vien (Beef Meat Balls Soup)
Beef meatballs served in a savory beef broth, typically includes green onions and cilantro.
$5.75
A4: Tom (Shrimp Soup)
Tom (shrimp soup) typically includes shrimp in a flavorful broth, complemented by a selection of vegetables and herbs common in Vietnamese cuisine.
$8.99
A5: Thit Nuong ( Grilled Pork / Chicken)
Grilled pork or chicken, typically served as a flavorful component in various Vietnamese dishes, often accompanied by vegetables and herbs.
$10.25
A6: Tom Nuong (Asian Grilled Shrimp)
Skewered shrimp, typically grilled with a hint of Asian spices, often accompanied by a selection of dipping sauces.
$11.50
A7: Sui Cao Chien (Deep-Fried Dumpling Chicken/Pork/Beef) 6
Deep-fried dumplings filled with chicken, pork, or beef, typically seasoned with traditional Vietnamese herbs. One order includes six pieces.