Asian BBQ & Grill Menu

604 TX-336 Loop, Conroe, TX 77301
  • Lunch & Dinner

    • LD1: Ga To Chien (Special Cornish Hen)

      Special Cornish hen, marinated and fried, typically includes a blend of Vietnamese spices.
      $15.95
    • LD2: Ga Nuong Sa (Grilled Lemon Grass Chicken)

      Grilled chicken marinated with lemongrass and a blend of Vietnamese spices, typically includes a garnish of fresh herbs.
      $13.75
    • LD3: Ga Nuong Sa & Tom ( Grilled Lemon Grass Chicken & Shrimp)

      Grilled chicken and shrimp marinated with lemongrass, typically served with a side of vegetables and a light fish sauce dressing.
      $15.50
    • LD4: Thit Nuong (Grilled Pork)

      Grilled pork, typically marinated with Vietnamese spices, served as a savory main dish.
      $13.75
    • LD5: Thit Nuong & Tom (Grilled Pork & Shrimp)

      Grilled pork and shrimp, typically includes a blend of Vietnamese spices and herbs, served as a main dish.
      $15.50
    • LD6: Bun Cha Gio (Imperial Rolls With Rice Vermicelli)

      Imperial rolls served over rice vermicelli, typically accompanied by fresh herbs, cucumber, and a light dressing.
      $13.75
    • LD7: Bun Cha Gio Thit Nuong (Imperial Rolls & Grilled Pork ) W/ Rice Vermicelli

      Rice vermicelli topped with imperial rolls and grilled pork, garnished with herbs, bean sprouts, and cucumber, served with a side of fish sauce.
      $13.75
    • LD8: Bun Cha Gio, Thit Nuong, Tom (Imperial Rolls, Grilled Pork & Shrimp) W/ Rice Vermicelli

      Imperial rolls, grilled pork, and shrimp served on a bed of rice vermicelli, typically garnished with herbs, vegetables, and a light dressing.
      $16.50
    • LD9: Tom Nuong ( Asian Grilled Shrimp)

      Grilled shrimp, typically marinated with flavors, served on skewers.
      $17.99
    • LD10: Banh Mi Dac Biet (Special Vietnamese Sandwich): Pork/Chicken

      Banh Mi Dac Biet features a combination of pork and chicken, typically complemented with pate, mayonnaise, pickled carrots, daikon, cilantro, cucumber, and jalapeños on a crispy baguette.
      $11.50
  • Appetizers

    • A1: Vietnamese Goi Cuon (Fresh Wrap Spring Rolls) 2

      Rice paper wraps filled with shrimp, pork, lettuce, and vermicelli noodles, typically accompanied by a peanut dipping sauce.
      $6.75
    • A2: Cha Gio (Deep Fried To Crispy) 3

      Deep-fried spring rolls filled with pork and vegetables, accompanied by fish sauce for dipping.
      $5.75
    • A3: Bo Vien (Beef Meat Balls Soup)

      Beef meatballs served in a savory beef broth, typically includes green onions and cilantro.
      $5.75
    • A4: Tom (Shrimp Soup)

      Tom (shrimp soup) typically includes shrimp in a flavorful broth, complemented by a selection of vegetables and herbs common in Vietnamese cuisine.
      $8.99
    • A5: Thit Nuong ( Grilled Pork / Chicken)

      Grilled pork or chicken, typically served as a flavorful component in various Vietnamese dishes, often accompanied by vegetables and herbs.
      $10.25
    • A6: Tom Nuong (Asian Grilled Shrimp)

      Skewered shrimp, typically grilled with a hint of Asian spices, often accompanied by a selection of dipping sauces.
      $11.50
    • A7: Sui Cao Chien (Deep-Fried Dumpling Chicken/Pork/Beef) 6

      Deep-fried dumplings filled with chicken, pork, or beef, typically seasoned with traditional Vietnamese herbs. One order includes six pieces.
      $6.75
  • Pho (Vietnamese Rice Beef Noodle Soup)

    • Tái, Nạm, Gân, Sách (Eye Round, Brisket, Tendon, Tripe)

      Medium rare eye of round steak, well-done brisket, soft tendon, and beef tripe.
      $15.50
    • Chín, Nạm, Gân, Sách (Well Done Eye Round, Brisket, Tendon, Tripe), B

      Well done eye of round steak, well-done brisket, soft tendon, and beef tripe.
      $15.50
    • Tái, Nam (Rare Eye Round, Brisket)

      Medium rare eye of round steak, well-done brisket.
      $14.75
    • Tái, Nam, Gần (Rare Eye Round, Brisket, Tendon)

      Medium rare eye of round steak, well-done brisket, and soft tendon.
      $14.75
    • Chín, Nam, Gần (Well Done Eye Round, Brisket, Tendon)

      Well done eye of round steak, well-done brisket, and soft tendon.
      $14.75
    • Chín, Bò Viên (Well Done Eye Round, Meat Balls)

      Well done eye of round steak, and meatballs.
      $14.75
    • Chín, Nam (Well Done Eye Round, Brisket)

      Well done eye of round steak, and well-done brisket.
      $14.75
    • Tái, Gần (Rare Eye Round, Tendon)

      Medium rare eye of round steak, and soft tendon.
      $14.75
    • Tái, Sách (Rare Eye Round, Tripe)

      Medium rare eye of round steak, and beef tripe.
      $14.75
    • Tái (Rare Eye Round )

      Medium rare eye of round steak.
      $14.75
    • Tái, Bò Viên (Rare Eye Round, Meat Balls)

      Medium rare eye of round steak, and meatballs.
      $14.75
    • Bò Viên (Meat Balls)

      Meatballs.
      $14.75
    • Gà (Chicken)

      Meatballs.
      $14.75
    • Tôm (Shrimp)

      Shrimp.
      $15.75
    • Dau Hu (Tofu)

      Rice noodle soup with tofu, typically includes a savory beef broth and a mix of herbs and spices.
      $14.75
    • Chin (Well Done Eye Round)

      Rice noodle soup featuring well-done slices of eye round, typically accompanied by onions and cilantro in a seasoned beef broth.
      $14.75
    • Dac Biet ( Combination: Eye Round, Brisket, Tendon, Tripe, Meat Balls)

      Rice noodle soup featuring eye round, brisket, tendon, tripe, and meatballs, typically served with a savory beef broth.
      $15.95
    • Khong Thit ( No Meat)

      Rice noodles in a savory beef broth, garnished with green onions, white onions, and cilantro, without any meat.
      $9.25

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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