Asian 211 Bistro Menu

Pan fried dumpling, choice of pork, shrimp or vegetable.

Spicy tuna mixed with crunchy tempura bits, wrapped in seaweed and sushi rice, typically includes a hint of spicy mayo.

Shrimp tempura, avocado, cucumber .

Comes with onions carrots pepper and egg.

Spicy crabmeat mixed with tempura flakes, typically wrapped in seaweed and sushi rice, garnished with a spicy sauce.

Roasted sweet potato wrapped in seasoned sushi rice and seaweed, drizzled with a delicate sauce.

Comes with squash, bell peppers, onion and mushrooms.

Tofu, seaweed and scallion in soy bean broth.

Steamed soy bean.

Thai rice noodles with bean sprouts, Thai basil, scallions, lime and crushed peanuts.

A side of our house-made yumyum sauce, typically a creamy and tangy accompaniment to enhance your meal.

Spicy crunch tuna, spicy crunch salmon and spicy white tuna roll.

Take any three roll: Miami tuna or salmon, Hawaii tuna or salmon, Alaska roll, Philly roll, Boston.

Seven pieces sushi and California roll.

18 pieces sashimi and served with bowl of rice.

Tuna roll, salmon roll and California roll.

15 pcs assorted sashimi served with steamed rice.

Avocado roll, cucumber roll, asparagus roll.

Eight pieces baked eel and seaweed salad over sushi rice.

Ten pieces sushi, 16 pieces sashimi with a chef special roll.

15pcs sushi, 22 pieces sashimi with a sweet heart roll and California roll.

Eight pieces salmon sashimi over the sushi rice.

Eight pieces tuna sashimi over the sushi rice.

Tuna, avocado, mango and crunch.

Salmon, mango, crunch, avocado, tobiko.

Four pieces Chef’s choice assorted fish.

Seared pepper tuna, served with special sauce.

Seared pepper tuna, served with special sauce.

Yellowtail fatty and jalapeño with orange yuzu sauce.

Seven pieces assorted of raw fish. Chef’s choice.

Steamed soy bean.

Steamed seafood dumpling.

Slow-cooked spare ribs, typically marinated and finished with a house-made sauce, drawing from traditional sushi cuisine influences.

Spicy. Baby fried shrimp with spicy mayo.

Lightly dusted and tossed with salt and pepper, served with Asian spicy dipping sauce.

Japanese vegetable spring roll with sweet chili sauce.

Lightly battered shrimp with Thai coconut soup.

Spicy. Grilled marinated tender chicken on skewers with Thai peanut dressing.

Shrimp Tempura typically consists of lightly battered and deep-fried shrimp, served with a side of tempura sauce for dipping.

Chicken and mixed vegetables lightly battered and deep-fried, served with tempura sauce.

Spicy.

Crispy chicken wings coated in a sauce, typically includes a blend of sweet and spicy flavors.

Deep fried silken tofu.

Tofu, seaweed and scallion in soy bean broth.

With mushrooms and onions.

Lettuce, cucumber, tomato, carrots with ginger dressing.

Green seaweed and sesame seed.

Fresh vegetables in Thai spicy soup with coconut milk.

Fresh avocado salad with crisp greens and a zesty dressing

Grilled and served over a bed of crisp lettuce in peanut dressing.

Grilled and served over a bed of crisp lettuce in peanut dressing.

Spicy. Tuna, white tuna, lettuce and avocado with spicy mayo sauce.

Shrimp, scallop, crabmeat and vegetable.

Spicy. Thai style hot and sour with shrimp and vegetable.

Comes with onions, carrots, pepper, Thai basil and egg.

Stir fried stick rice noodles with spicy curry sauce.

Stir fried egg noodles with bell peppers, onions, carrots, bean sprouts and scallions.

Japanese wheat noodles with onions, peppers and carrots.

Egg noodles with zucchini, peppers, bamboo and Thai basil, simmered in a spicy red curry sauce.

Comes with bell peppers, onions, carrots and broccoli.

Gently fried served with Japanese steak sauce.

Spicy. Thai spices, blended in a chili paste with bamboo shoot basil, bell pepper, zucchini, mushroom, carrot, simmered in coconut milk.

Spicy. Thai spices, blended in a chili paste with bamboo shoot basil, bell pepper, zucchini, mushroom. Carrot, simmered in coconut milk.

Lobster tail, shrimp and scallops.

Filet mignon and lobster tail.

Spicy. A mild curry a smooth flavor, simmered with onion, bell pepper, carrot, squash, mushroom.

Lightly battered then quickly deep fried, comes with vegetables.

Spicy. Sautéed steamed with mushrooms, bamboo, carrots, scallions and fresh Thai basil.

Spicy. Crispy fried red snapper, pineapple and asparagus with Thai sweet chili sauce.

Fillet of salmon with ginger and scallion sauce.

Spicy. Steamed shrimp, bell peppers, onions, mushrooms, spinach, bamboo shoots and carrots.

Sliced with broccoli with Asian brown ginger sauce.

Spicy. Crispy fried sliced fish, bamboo, red bell peppers with spicy black bean sauce.

Spicy. Lightly fried red snapper, napa, bean sprouts, bell peppers, mushrooms, cucumbers and scallions.

Grilled steak, bell peppers and onions.

Steamed broccoli surrounded with crispy silken tofu tossed in vegan sauce.

Lightly battered, fried with bell peppers, asparagus and fresh mango sauce.

Shrimp tempura, avocado, cucumber .

Spicy crabmeat mixed with tempura flakes, typically wrapped in seaweed and sushi rice, garnished with a spicy sauce.

Spicy tuna mixed with crunchy tempura bits, wrapped in seaweed and sushi rice, typically includes a hint of spicy mayo.

Roasted sweet potato wrapped in seasoned sushi rice and seaweed, drizzled with a delicate sauce.

Salmon and avocado wrapped in sushi rice and seaweed, typically presented in a cone-shaped temaki.

Smoked salmon, cream cheese, cucumber.

Fresh salmon, avocado, crabmeat top with spicy mayo.

Avocado and cucumber rolled with sushi rice and seaweed.

Salmon, cucumber, avocado.

(8pcs)

Tempura chicken, cucumber, avocado.

Sushi roll prepared with avocado.

Tempura salmon, cream cheese, cucumber.

Tuna avocado with wasabi mayo and sweet chili sauce.

Salmon avocado with wasabi mayo and sweet chili sauce.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Yellowtail, spicy mayo, and tempura crunch, typically wrapped in seaweed with rice, garnished with scallions.

Tuna and avocado wrapped in seaweed, typically served as a cone-shaped Temaki hand roll.

White tuna and avocado rolled into a seaweed cone, typically accompanied by sushi rice.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

(6pcs)

Shrimp, cucumber, mayo.

Shrimp tempura, spicy sauce, and crispy tempura flakes, typically includes avocado and cucumber.

Spicy scallop mixed with tempura crunch and a special spicy sauce, typically includes cucumber and masago.

Tuna, avocado, kani with spicy mayo.

A thick sushi roll with crab stick, tamago (Japanese omelet), avocado, cucumber, and pickled radish, wrapped in seaweed.

(8pcs)

Sushi roll filled with asparagus.

Salmon skin and cucumber.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

White tuna mixed with spicy sauce and crunchy tempura bits, wrapped in seaweed with sushi rice.

Sliced salmon and cucumber wrapped in sushi rice and seaweed, following the traditional maki roll style.

Sushi rice and fresh tuna rolled with cucumber in seaweed, often garnished with sesame seeds.

Shrimp tempura, avocado, and cucumber, typically includes spicy mayo and a drizzle of soy glaze, all wrapped in sushi rice and nori.

Deep-fried white fish and cucumber, typically includes eel sauce.

Ikura.

Kani.

Maguro.

Ebi.

Hamachi.

Tamago.

Unagi.

Tai.

Smoked maguro.

Shiro maguro.

Hokkigai.

Inari.

Tobiko.

Tako.

Crabmeat, avocado, cucumber inside top with four kinds of fish and avocado.

Shrimp tempura, chili pepper, avocado, top with spicy blue crab, masago and crunch.

Spicy blue crab, jalapeño, crunch, cilantro top with pepper tuna and avocado.

Spicy tuna, avocado, crunch, jalapeno top with pepper tuna and strawberry

Eel, salmon, avocado, crunch, top with chef special sauce and tobiko.

Spicy tuna, avocado wrapped with eda seaweed top with mango.

Soft crab, seaweed salad, crabmeat wrapped with soybean paper.

Spicy crunch crabmeat top with eel and avocado

Soft crab, avocado, cucumber, lettuce

Yellowtail, crunch, avocado top white tuna and salmon.

Pepper tuna and avocado top with spicy tuna, crunch, masago.

Spicy kani, cream cheese, crunch.

Fried Baby lobster, avocado, cream cheese with soybean paper

Eel, cucumber inside top with avocado.

Spicy tuna, white tuna, avocado, crunch wrapped with soy bean paper top with seared pepper tuna and Japanese sweet momjij sauce.

Eel, avocado inside deep fried. Top with spicy kani and chef's sauce.

Snow crab, kani, cucumber, avocado top with five kind differ fish.

Spicy salmon, avocado, eel, crunch wrapped with rice paper.

Spicy tuna, peanut, avocado, crunches wrapped with soy bean paper.

Shrimp tempura, top with eel and avocado.

White fish tempura, avocado top with crabmeat salad & tobiko.

Ebi, kani, lettuce, carrot, cucumber, avocado with rice pepper.

Salmon, tuna, white fish wrapped with rice paper eel and wasabi mayo on the top.

Spicy tuna, white tuna, salmon wrapped with soy bean paper.

Eel, avocado inside top with salmon, caviar crunch scallion.

Shrimp Tempura Inside, Top With Spicy Crunch Tuna,

Shrimp tempura inside Top with spicy crunch salmon.

Salmon Tempura, Jalapeño, Avocado inside Top：Spicy Salmon, Crunch & Masago.

Spicy crunch blue crab, jalapeño, avocado inside top baked eel, salmon & tobiko.

Salmon, avocado, white Tuna inside Top with spicy crunchy salmon, tobiko , wasabi mayo & sweet. Chill sauce.

Shrimp tempura inside, top with snow crab salad.

Spicy.

Stir fried egg noodles with bell peppers onions carrots bean sprouts and scallions.

Comes with bell peppers onions carrots and broccoli.

Tempura options: beef, chicken, shrimp, or vegetable. Side choices include house salad or miso soup. Rice options: brown, hibachi fried, or white rice.

Chicken or pork cutlet served with a side choice of house salad, miso soup, or none, and a rice choice of brown, hibachi fried, or white rice.

House Salad, Miso Soup, or none. Rice choices: Brown Rice, Hibachi Fried Rice, or White Rice.

Four roll from a and four roll from b.

Jasmine rice stir-fried with tender beef strips, typically includes eggs and a mix of vegetables.

Tray size 11”x2”round tray

11”x2”round tray

Deep fried Shumai With Sweet Chill Sauce (45pcs)

11”x2”round tray

11”x2”round tray.

11”x2”round tray

11”x2”round tray

11”x2”round tray. Broccoli. Zucchini, Bell Pepper, Mushrooms & Onion

11”x2”round tray

11”x2”round tray

11”x2”round tray

11”x2”round tray

11”x2”round tray

11”x2”round tray

11”x2” round tray

11”x2”round tray

11”x2”round tray.

11”x2”round tray

Teriyaki chicken served on a tray, typically includes a savory glaze over grilled chicken, often accompanied by a selection of vegetables.

11”x2”round tray

11”x2”round tray

11”x2”round tray.

11”x2”round tray

11”x2”round tray

11”x2”round tray

11”x2”round tray

11”x2”round tray

11”x2”round tray

11”x2”round tray.

Tray Size 11”X2” Round Tray

11”x2”round tray

11”x2”round tray

The cold, refreshing flavors of lemon and lime, perfectly blended.

Ginger ale in a can, offering a crisp and refreshing ginger flavor.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Exhilarate and quench your thirst with a one of a kind taste.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Orange juice, served in a convenient can, offering a refreshing citrus beverage.

A canned soft drink with a distinctive blend of flavors, including sassafras, vanilla, and wintergreen.

Sweet iced tea, conveniently served in a can, offering a refreshing and sweetened taste.

Stir fried egg noodles with bell peppers onions carrots bean sprouts and scallions.

Fluffy Steamed White Rice, a Perfect Side

A side of our house-made yumyum sauce, typically a creamy and tangy accompaniment to enhance your meal.

Creamy mayonnaise blended with a spicy element, typically sriracha, to enhance its flavor.

Eel sauce, a sweet and savory Japanese-style barbecue sauce, typically includes soy sauce and a hint of sugar.

A complementing blend, typically consisting of soy sauce with hints of garlic, ginger, and sesame oil designed to enhance the flavors of dumplings.

A side of wasabi typically includes a portion of wasabi paste, commonly used as a condiment for sushi dishes.

Side order of sriracha sauce, typically consisting of ground chili peppers, vinegar, garlic, sugar, and salt.

Classic side of wholesome brown rice. Perfect pairing for any dish.

A side of sweet chili sauce, a blend of chilies and sweeteners creating a mildly spicy and sweet flavor profile.

Thinly sliced fresh ginger, often served as a palate cleanser between sushi courses.