Asiago's Tuscan Italian Menu

Penne pasta tossed in our homemade cream sauce, seasoned with a spicy jerk seasoning. Chicken/ Shrimp/ Salmon Options

Penne pasta tossed in our lemon butter, fresh spinach, sun dried tomatoes and feta cheese. Chicken/ Shrimp Options

Cavatappi pasta blended in a creamy roasted red pepper sauce and sautéed mushrooms.

Cheese filled pasta, artichoke hearts and tender sautéed chicken tossed in garlic herb and butter sauce.

Penne pasta tossed in our homemade vodka sauce with sautéed sausage.

Cavatappi pastá blended in a creamy roasted red pepper sauce and sautéed mushrooms.

Penne pasta tossed in our lemon butter, fresh spinach, sundried tomatoes feta cheese and chicken.

Tender chicken breasts sautéed in lemon garlic sauce, sundried tomatoes, capers and topped with feta and Italian cheese. Served with garlic herb pasta.

Roasted wild mushrooms, sweet marsala demi, garlic spinach and herb roasted tomatoes.

Ravioli stuffed with a blend of wild mushrooms, served with our creamy roasted red pepper and mushroom sauce with tender steak tips.

Cavatappi pasta blended in a creamy roasted red pepper sauce and sautéed mushrooms with sirloin steak tips.

Fettuccini pasta tossed in our creamy asiago sauce with sautéed spinach. Topped with gorgonzola crusted sirloin.

A 10oz grilled sirloin topped with a rosemary and mushroom butter. Served with red skin potatoes and vegetable of the day.

Tender sirloin tips, marinated in Asian influenced oil & spices. Served with red skin potatoes and vegetable of the day.

Our blend of jumbo lump crab meat, cheese, and spices all baked to a golden brown. Served with garlic toast.

Commeal dusted fresh cut calamari with diced tomatoes, fresh parsley, sautéed in a lemon herb butter with banana peppers and sun-dried tomatoes.

Rosemary focaccia bread, layered with bleu cheese, diced tomatoes, herbs, cheddar Jack cheese then baked until bubbling.

Half moons filled with rich mozzarella cheese. Served with marinara.

Parmesan breaded zucchini planks lightly fried and stacked high with shaved Parmesan. Served with ranch dressing.

Fresh rolled dough stuffed with an Italian cheese blend and pepperoni. Served with homemade marinara.

Fresh buffalo mozzarella cheese, Roma tomatoes, and fresh basil drizzled with olive and glazed balsamic.

Goat cheese marinated in olive oil and fresh Italian herbs. Served with crostini.

Diced tomatoes, onions, olives, and feta cheese all tossed in our vinaigrette and served on herb garlic toast.

Hand-tossed then topped with our garlic blend, tomatoes, fresh spinach, onion, mushrooms, and feta cheese.

Hand-tossed then topped with our garlic blend, artichokes, sun-dried tomatoes, and Italian cheeses.

Hand-tossed then topped with layers of pepperoni, spicy sausage, and hot banana peppers topped with our Italian cheese blend.

Mixed Field Greens, Purple Onion, Chopped Walnuts, Asiago Cheese- Balsamic Dressing. Add grilled chicken or shrimp.

House-made sweet beef broth, onions, thyme, crispy garlic toast, and provolone cheese.

House-made with crispy polenta sticks and basil garnish.

Creamy bisquer with a hint of sherry.

Mixed greens, diced tomato, purple onion, black olive, pepperoncini, and asiago cheese tossed in our Italian dressing.

Chopped romaine, shaved asiago cheese, bacon, and garlic croutons tossed in our egg Caesar dressing.

Arugula with hand panko-breaded buffalo mozzarella, purple onion, raspberries, walnuts, and house-made walnut dressing,

Chilled iceberg lettuce wedge with diced tomatoes, crispy bacon, fresh gorgonzola crumbles and creamy bleu cheese dressing.

Mixed-field greens, purple onion, chopped walnuts, and asiago cheese tossed in our homemade balsamic dressing.

Mixed field greens, tomatoes, cucumber, purple onion, black olives, feta cheese all tossed in our Greek vinaigrette.

Mixed greens topped with a pistachio glazed salmon, feta cheese, mandarin oranges, dried cranberries, purple onions and homemade balsamic dressing.

Six pepper seasoned steak tenderloin, mixed greens, gorgonzola cheese, diced tomato and crispy onion straws. Served with your choice of dressing.

Mixed field greens, grilled chicken, bosc pear, gala apple, dried cranberries, feta cheese, walnuts, Mandarin oranges and gorgonzola and pear dressing.

Grilled Chicken Or Shrimp, Chilled romaine heart, asiago cheese, crispy bacon and garlic croutons lightly drizzled with our egg Caesar dressing.

House Made- Italian Meatballs, Acini de Pepe, Spinach & Parmesan

House Made- Creamy Basil Tomato- served with 3 Crispy Polenta Croutons

Our in house made lasagna layered with meat and cheese topped with our homemade marinara sauce.

Fettuccine pasta tossed in our creamy Asiago sauce. Chicken/Shrimp/ Crab/ Steak Options

Fettuccine pasta tossed in our creamy Asiago sauce and topped with Parmesan crusted chicken.

Lightly breaded veal cutlet with melted provolone cheese and homemade marinara sauce. Served with angel hair pasta.

Hand breaded eggplant fried to a golden brown and topped with provolone cheese and homemade marinara sauce. Served with a side of angel hair pasta.

Lightly breaded chicken breast, with melted provolone cheese and topped with our homemade marinara sauce. Served with side of angel hair pasta.

Spicy Italian Sausage baked in our homemade marinara sauce and topped with sauteed onions, peppers, and Italian Cheese blend. Served with a side of angel hair pasta.

Jumbo shrimp, tomatoes and onion all sautéed in a lemon, garlic and white wine sauce. Served over a bed of angel hair pasta.

Tender ravioli stuffed with lobster and a blend of cheese and spices. topped in our homemade creamy basil pesto sauce.

Fettuccine pasta tossed in our creamy Asiago sauce with jumbo lump crab meat.

Fettuccine pasta tossed in our creamy Asiago sauce with grilled shrimp.

Penne pasta tossed in our lemon butter, fresh spinach, sundried tomatoes and feta cheese with sautéed shrimp.

Norwegian salmon topped with a sweet pistachio glaze. Served with red skin potatoes and vegetable of the day.

Cavatappi pasta blended in a creamy roasted red pepper sauce and sautéed mushrooms with sautéed shrimp.

1 piece Grilled Chicken

Side Red Skin Potatoes and Vegetable of the Day

5 Sauteed Shrimp

Vanilla Cheesecake topped with chocolate, walnuts, and caramel

Italian dessert- lady fingers layered with coffee, cream, and chocolate

10 Small Hand Fried Doughnuts with icing

7 layer chocolate cake with chocolate icing