Asia Village Restaurant Menu

Fluffy steamed white rice, cooked to perfection, ideal as a side dish for any meal.

Tender prawns coated in a creamy honey glaze, garnished with caramelized walnuts and fresh cilantro.

Hot and spicy.

Tender pea sprouts sautéed with garlic, offering a fresh and crisp texture.

Hand-shredded chicken, typically served with a unique blend of spices and sauces, embracing traditional Chinese flavors.

Crispy prawns and pumpkin pieces coated with salted egg yolk, garnished with fresh cilantro.

Tender pork chops coated in a sweet and tangy Peking-style sauce, garnished with peas, diced carrots, and a sprig of cilantro.

Tender noodles stir-fried with bean sprouts, cabbage, and a mix of meats, creating a balanced blend of textures and flavors.

Hot and spicy.

Chicken broth with cream of corn soup.

Minced beef and egg whites combined with cilantro and mushrooms in a savory broth.

House-made Chinese dumplings with minced pork and shrimp filling in soup with various veggies.

Sliced fish fillet, preserved egg, and cilantro in a clear, savory broth.

Hot and spicy. A traditional Chinese soup with wonton, broth, eggs, tofu and vegetables.

Hot and spicy. A traditional Chinese soup with seafood, broth, eggs, tofu, and vegetables.

A savory soup combining shrimp, scallops, tofu, and egg whites, typically enhanced with a selection of vegetables.

Ten pieces of delicately wrapped wontons, filled with a mix of pork and possibly shrimp, served in a seasoned broth, often garnished with green onions.

Dried scallops and yellow chives in a savory broth, typically includes a thickened base.

Hot and spicy.

Hot and spicy.

Tender fish fillet cooked in a creamy corn sauce, typically includes sweet corn kernels and a hint of egg for a smooth texture.

Hot and spicy.

Stir-fried shrimp with a selection of Chinese vegetables, including bok choy, fresh mushrooms, bamboo shoots, and snow peas, in a light sauce.

Tender prawns coated in a creamy honey glaze, garnished with caramelized walnuts and fresh cilantro.

Whole sole fish, pan-fried until crispy, typically served with a light soy-based sauce and garnished with scallions and ginger.

Hot & Spicy.

Crispy prawns and pumpkin pieces coated with salted egg yolk, garnished with fresh cilantro.

Served in a hollowed pumpkin, this dish combines seafood with a rich curry sauce, often including shrimp, squid, and scallops, accented with vegetables.

Stir-fried fish filet with bell peppers and onions, coated in a savory black bean sauce.

Deep-fried fish filet, typically includes bell peppers, onions, and pineapple, all coated in a classic sweet and sour sauce.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Hot and spicy.

Tender pork chops coated in a sweet and tangy Peking-style sauce, garnished with peas, diced carrots, and a sprig of cilantro.

Hot and spicy.

Sliced chicken and broccoli stir-fried, typically includes a savory garlic sauce.

Sliced beef stir-fried with broccoli, typically includes a savory brown garlic sauce.

Tender chicken stir-fried with crunchy cashew nuts, broccoli, zucchini, carrots, and mushrooms in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and Spicy.

Golden, crispy chicken pieces are coated in a special sesame sauce and garnished with toasted sesame seeds, offering a rich sesame aroma.

Hand-shredded chicken, typically served with a unique blend of spices and sauces, embracing traditional Chinese flavors.

Sliced chicken stir-fried with fresh string beans, typically in a savory garlic sauce.

Sliced beef and string beans stir-fried with a savory garlic brown sauce.

Tender chicken slices stir-fried with crisp Chinese broccoli and fresh carrots.

Sliced beef stir-fried with Chinese broccoli, typically served in a savory brown sauce.

Hot and spicy.

Pork chop and eggplant slow-cooked in a clay pot, typically includes a savory sauce with garlic and ginger accents.

Tender beef brisket and daikon radish, stewed in a savory broth, typically includes aromatics such as ginger and scallions, served in a traditional clay pot.

Braised fish filet and tofu in a rich, savory sauce, typically includes shiitake mushrooms and a blend of traditional Chinese seasonings, served in a clay pot.

Seafood with eggplant in a clay pot, typically includes a mix of seafood such as shrimp and scallops, combined with tender eggplant, slow-cooked in a savory sauce.

Hot and spicy.

Mixed seafood and tofu cooked together in a traditional clay pot, often accompanied by a savory sauce and a variety of vegetables.

Hot & Spicy.

Crispy fresh Chinese yam and mushrooms, typically stir-fried to achieve a delightful texture, often accompanied by a selection of aromatic herbs and spices.

Diced filet mignon sautéed with a blend of onions and bell peppers, enveloped in a rich black pepper sauce, embodying a fusion of French and Chinese flavors.

Diced beef steak stir-fried with a honey pepper sauce, typically incorporating bell peppers for a sweet and slightly spicy flavor profile.

Sliced beef stir-fried with mushrooms, typically includes onions, in a savory BBQ sauce.

Prawns, with their shells on, are seasoned with salt and pepper, offering a crispy texture, typically stir-fried with garlic and a hint of spicy seasoning.

Hot and spicy.

Eight pieces of shrimp, lightly battered and deep-fried to achieve a crispy texture.

Crispy fried spring roll filled with a blend of finely chopped vegetables.

Pan-fried dumplings filled with a savory mixture of ground pork, typically including a blend of vegetables and spices.

Wonton noodle soup typically features delicate pork and shrimp wontons served in a savory broth with egg noodles and garnished with bok choy.

Tender beef stew served over noodles in a savory broth, typically includes scallions and bok choy.

Noodles served in a savory broth, accompanied by tender beef brisket and homemade wontons, typically garnished with scallions.

Tender greens and chicken pieces in a clear noodle soup, typically complemented by a selection of common Chinese herbs and vegetables.

Hot and spicy.

Braised mushrooms paired with a medley of seasonal vegetables, typically featuring shiitake mushrooms and a selection of greens, gently simmered to enhance their natural flavors.

Hot & Spicy.

Hot & Spicy.

Crispy string beans stir-fried with savory spices, garlic, and onions.

Hot & Spicy.

Tender pea sprouts sautéed with garlic, offering a fresh and crisp texture.

Egg tofu and pea sprout topped with dried scallop, typically prepared with a savory sauce.

Mushrooms and tender pea sprouts paired with silky egg tofu slices.

Broccoli stir-fried with garlic, typically in a savory sauce.

Chinese broccoli stir-fried with a savory garlic sauce, incorporating the crisp textures and aromatic qualities of fresh garlic.

Wide rice noodles stir-fried with chicken, typically includes bean sprouts and green onions.

Flat rice noodles stir-fried with slices of beef and a mix of vegetables, generously coated in a savory black bean sauce.

Chicken chow fun in black bean sauce features wide rice noodles stir-fried with chicken and coated in a savory black bean sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Braised e-fu noodles gently cooked with yellow chives and mushrooms, offering a savory blend of textures and flavors.

Crispy noodles topped with a medley of seafood, typically includes shrimp, squid, and scallops, with a savory sauce.

Stir-fried chow mein featuring a savory blend of mushrooms and rich soy sauce, typically complemented by a selection of vegetables.

Crispy noodles topped with stir-fried beef and tomatoes, typically includes onions and bell peppers in a light tomato sauce.

Braised e-fu noodles with dried scallop typically feature soft, silky noodles accompanied by umami-rich dried scallops, often enhanced with mushrooms and a savory sauce.

Tender noodles stir-fried with bean sprouts, cabbage, and a mix of meats, creating a balanced blend of textures and flavors.

Egg noodles stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, cabbage, and bean sprouts.

Stir-fried noodles with shrimp, bean sprouts, onions, and green onions, typically seasoned with a savory sauce.

Stir-fried egg noodles combined with chicken, cabbage, carrots, bean sprouts, and onions, typically seasoned with soy sauce.

Egg noodles stir-fried with beef, onions, carrots, and cabbage, seasoned with oyster and soy sauces.

Aromatic fried rice with shrimp, diced ham, peas, carrots, and scrambled eggs, seasoned with soy sauce and garnished with green onions.

Rice stir-fried with slices of beef and cilantro, typically includes egg, peas, and carrots.

Stir-fried jasmine rice with a mix of seafood, typically includes shrimp and scallops, combined with egg and green onions, all flavored with XO sauce, a spicy seafood sauce.

Fujian style fried rice typically features a savory blend of seafood, including shrimp and scallops, mixed with peas, carrots, and egg, all served over fried rice with a light gravy.

Tender chicken, salted fish, scrambled eggs, and fresh scallions stir-fried with fragrant rice.

Hot & Spicy.

Dried scallop and egg white stir-fried with jasmine rice, often garnished with scallions for a simple yet elegant dish.

Wok-tossed rice with shrimp, various seafood, and dried scallops, typically includes peas, carrots, onions, and egg.

Fluffy steamed white rice, cooked to perfection, ideal as a side dish for any meal.

Diced BBQ pork stir-fried with jasmine rice, including peas, carrots, and eggs, seasoned with soy sauce and garnished with green onions.

Stir-fried rice with both egg yolk and egg white, enhanced with XO chili sauce, commonly includes green onions for added flavor.

Fish fillet porridge 鱼片粥: Tender fish fillets simmered with jasmine rice to a soup-like consistency, typically garnished with ginger and green onions.

Rice porridge with tender pork and preserved egg, creating a smooth and comforting dish typically garnished with green onions and ginger.

Marinated beef mixed into a creamy rice porridge, often garnished with green onions.

Smooth rice porridge with shrimp and crisp lettuce.

Traditional rice porridge, a simple and comforting dish made by cooking rice in a large amount of water until it forms a creamy consistency.

Deep-fried dough sticks, typically light and airy, often enjoyed with porridge or soy milk.

Refreshing black tea with slices of fresh lemon, combining citrus zest with a smooth tea base.

A refreshing blend of strong black tea and milk, served chilled and sweetened, embodying the classic Hong Kong style.

Iced tea infused with a sweet blend of honey and fresh lemon juice.

Hot tea infused with fresh lemon, following the traditional Hong Kong style preparation.

Hong Kong style hot milk tea is brewed with a strong black tea and mixed with condensed milk, served hot.

Warm beverage combining honey and fresh lemon juice, typically served to provide a soothing experience.

Coke , Sprite & Diet Coke