Asia One Bistro Menu

Cream cheese and crab in a crispy wonton, small size only.

Crabmeat, avocado and cucumber.

Hot and spicy.

Hot and spicy.

Two pieces shrimp tempura, avocado, cucumber, lettuce with flying fish roe on top.

Build your own combo with three protein choices. Options include various chicken, shrimp, beef, ribs, and more. Customize your meal to your preference.

Choice of any three classic rolls. Options include various tuna, salmon, yellowtail, eel, avocado, cucumber, and crabmeat combinations.

Choose any 2 classic rolls from a variety including tuna, salmon, avocado, cucumber, spicy, and specialty combinations.

Served with green salad, clear soup, hibachi fried rice and vegetable.

Savory broth, home made pork wontons and scallion.

Stir-fried chicken with bean sprouts, cabbage, and green onions, served in a chow mein sandwich.

Stir-fried chow mein noodles typically including vegetables, served in a sandwich.

Stir-fried egg noodles typically include bean sprouts, cabbage, and green onions, served in a sandwich.

Stir-fried chow mein noodles with cabbage, bean sprouts, carrots, and onions in a savory sauce.

Stir-fried pork with bean sprouts, cabbage, and onions, served in a sandwich with chow mein noodles.

Sautéed shrimp, bean sprouts, and onions layered in a sandwich with chow mein noodles.

Sushi: two pieces per order or sashimi: three pieces per order.

Sushi: two pieces per order or sashimi: three pieces per order.

Sushi: two pieces per order or sashimi: three pieces per order.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Sushi: two pieces per order or sashimi: three pieces per order.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Sushi: two pieces per order or sashimi: three pieces per order.

Sushi: two pieces per order or sashimi: three pieces per order.

Sushi: two pieces per order or sashimi: three pieces per order.

Sushi or sashimi one piece per order.

Sushi or sashimi one piece per order.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Sushi or sashimi one piece per order.

Sushi or sashimi one piece per order.

Sushi or sashimi one piece per order.

Sushi: two pieces per order or sashimi: three pieces per order.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Sushi or sashimi one piece per order.

Choose any 2 classic rolls from a variety including tuna, salmon, avocado, cucumber, spicy, and specialty combinations.

Served with miso soup, salad, shrimp and vegetable tempura, shumai and California roll.

Served with miso soup, salad, shrimp and vegetable tempura, shumai and California roll.

Served with miso soup, salad, shrimp and vegetable tempura, shumai and California roll.

Served with miso soup, salad, shrimp and vegetable tempura, shumai and California roll.

Served with miso soup, salad, shrimp and vegetable tempura, shumai and California roll.

Served with miso soup, salad, shrimp and vegetable tempura, shumai and California roll.

Served with miso soup, salad, shrimp and vegetable tempura, shumai and California roll.

Served with miso soup, salad, shrimp and vegetable tempura, shumai and California roll.

Served with miso soup, salad, shrimp and vegetable tempura, shumai and California roll.

Hot and spicy.

Chunks of chicken lightly battered and fried, then sautéed in a sweet sesame sauce, garnished with sesame seeds.

Crispy chicken balls coated in a tangy sweet and sour sauce, garnished with chopped chives and served with fresh lettuce.

Sliced beef stir-fried with green bell peppers and onions in a brown sauce.

Marinated chicken wings deep fried to a crispy golden brown.

Pork, chicken, shrimp, or beef with broccoli.

Boneless pork ribs typically covered with a savory barbecue sauce.

Pork, chicken, shrimp, beef.

Hot and spicy.

Broccoli, bok choys, mushrooms, baby corns, carrots, water chestnuts, snow peas, bamboo shoot, bell peppers.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed mixed vegetables typically include broccoli, carrots, snow peas, mushrooms, baby corn, and Chinese cabbage in a light white sauce.

Sliced chicken breast stir-fried with mushrooms, snow peas, water chestnuts, and bamboo shoots in a white sauce.

Shrimp stir-fried with water chestnuts, green peas, carrots, and mushrooms in a light egg sauce.

Served with green salad, clear soup, hibachi fried rice and vegetable.

Served with green salad, clear soup, hibachi fried rice and vegetable.

Served with green salad, clear soup, hibachi fried rice and vegetable.

Served with green salad, clear soup, hibachi fried rice.

Served with green salad, clear soup, hibachi fried rice and vegetable.

Served with green salad, clear soup, hibachi fried rice and vegetable.

Served with green salad, clear soup, hibachi fried rice and vegetable.

Soybean broth with seaweed, tofu and scallion.

Mussel in a clear soup.

Savory broth, home made pork wontons and scallion.

Mussels, shrimp and crabmeat in a miso soup.

With ginger dressing.

Seaweed seasoned to perfection with sesame seeds.

Green salad topped with avocado and sesame seeds.

With wasabi yuzu dressing.

Tuna, salmon, yellowtail, shrimp.

10 pieces chef's choice sashimi with a side of sushi rice, served with miso soup, salad with ginger dressing.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

With scallion in ponzu ginger sauce.

Served pepper tuna with wasabi mayo sauce.

Spicy tuna with tempura crunch, mango, avocado, four different caviar and spicy mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

White fish, mango slice, Japanese seaweed tempura batter mixed with homemade spicy creamy sauce.

Five pieces chef's choice sushi.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Nine pieces chef's choice sashimi.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Mix shrimp, octopus, crabmeat, seared fish with spicy lemon garlic sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Sliced yellowtail with jalapeño and ponzu jalapeño dressing.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Steamed dumplings typically filled with seasoned ground pork and vegetables, served without sides.

Tender beef skewers, seasoned, small size.

Japanese pan fried pork dumpling.

Tender bar-b-q spare ribs. Small size portion.

Crispy dough filled with roast pork and minced vegetables.

Choice of chicken, shrimp, beef, served with lettuce and hoisin sauce.

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

Steamed rice paper wrapped with shrimp, lettuce, vermicelli, cucumber, basil, served with peanut sauce.

Tempura shrimp with homemade creamy sauce.

Crispy, golden-breaded chicken strips

Boneless pork ribs marinated in Chinese-style BBQ sauce.

Lightly seasoned and battered fried.

Pan-fried dumplings typically filled with ground pork and cabbage.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Crispy breaded chicken tenders served in small size.

Japanese steamed pork dumpling.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Fried spring roll wrapped with jumbo shrimp, seaweed, crabmeat and basil.

Japanese shrimp dumplings.

Soy bean with sea salt.

Tempura fried and served with ponzu sauce.

Thin sliced beef rolled with scallions in teriyaki sauce.

Two egg roll, two crab rangoon, two jumbo shrimp, two beef stick, two chicken wing, two BBQ rib, two chicken finger, two fried wonton.

Grilled whole jumbo calamari with ponzu yuzu sauce.

Crabmeat, avocado and cucumber.

Smoked salmon, cream cheese, avocado and cucumber.

Tempura-battered sweet potato wrapped in seasoned rice and nori, typically drizzled with eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Grilled eel and avocado wrapped in seaweed and rice, typically topped with eel sauce.

Chopped scallop mixed with spicy mayo and tempura flakes.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Cucumber, avocado, asparagus and yellow pickled radish.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Roasted peanuts and avocado rolled in seaweed and rice, typically garnished with sesame seeds.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Grilled eel and cucumber wrapped in seaweed and rice, drizzled with eel sauce.

Shrimp and cucumber wrapped in seaweed and rice, typically includes sesame seeds.

Shrimp, lettuce, cucumber, and mayonnaise wrapped in sushi rice.

King crab and avocado wrapped in rice and seaweed.

Shrimp, salmon, cucumber, avocado, tempura flakes with flying fish roe on top.

Lobster tempura, avocado, cucumber, flying fish roe on top.

Inside: shrimp tempura, avocado. Outside: spicy crab, tempura flakes.

In: shrimp tempura, spicy crab. Outside: tuna, salmon, avocado with green soy bean sheet, spicy mayo, eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Inside: spicy tuna, tempura flakes. Outside: spicy crab.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Inside: crab stick, cucumber, avocado. Outside: tuna, salmon, yellowtail, fluke.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Inside: lobster salad, avocado, tempura flakes. Outside: special seaweed.

Inside: spicy crab, avocado, tempura flakes. Outside: eel, eel sauce.

Salmon, yellowtail, tuna, crabmeat, avocado, flying fish roe in cucumber wrap with yuzu chili sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Inside: spicy crab, avocado, cucumber. Outside: four different caviar.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Inside: spicy tuna, cucumber, jalapeño. Outside: white fish tempura, eel sauce, scallion, flying fish roe.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

In: blacken tuna, asparagus, cucumber. Outside: tuna, salmon, yellowtail, eel with spicy mayo, wasabi mayo, eel sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Inside: tuna, yellowtail, salmon, tempura crunch. Outside: tuna, salmon, yellowtail, fluke with mayo seared.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Inside: two pieces shrimp tempura, avocado, asparagus. Outside: sesame soybean sheet, spicy crunchy tuna.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Inside: soft shell crab, cucumber, avocado. Outside: flying fish roe.

Inside: shrimp, crabstick, mango, flying fish roe, tempura flakes. Outside: pink soy bean sheet.

Inside: salmon, eel, crabmeat, jalapeño, cream cheese. Outside: serve with spicy mayo, eel sauce, scallion.

Inside: white fish, salmon, asparagus, scallion. Outside: served with chef special sauce.

Inside: shrimp tempura. Outside: eel, avocado, flying fish roe.

Inside: lobster tempura, avocado, asparagus. Outside: mango, seaweed salad.

Nine pieces sushi with a tuna or California roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Three pieces of each:tuna, salmon, yellowtail.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

18 pieces assorted sashimi.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Five pieces of each: tuna, salmon, yellowtail.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Five pieces sushi, eight pieces sashimi and a spicy crunchy salmon roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

10 pieces sushi, 15 pieces sashimi and spicy crab roll, eel avocado roll, spicy crunchy tuna roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Spicy tuna roll, spicy crabmeat roll spicy salmon roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Choice of tuna, salmon, yellowtail, broiled eel or mixed sashimi over seasoned sushi rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially you have certain medical condition.

Tender beef sauteed with fresh broccoli

Tender chicken stir-fried with fresh broccoli

Chicken stir fried with fresh minced garlic, lemon juice, onions, bell peppers and black pepper.

Lightly battered in coconut sauce with crushed cashew nut.

Sweet soy glaze, flank steak, garlic, snipped green onion.

Crispy chicken balls coated in a tangy sweet and sour sauce, garnished with chopped chives.

Succulent Shrimp and Fresh Broccoli

Hot and spicy.

Hot and spicy.

Chicken stir-fried with broccoli, mushrooms, baby corn, carrots, celery, snow peas, and bok choy in a savory brown sauce.

Beef stir-fried with broccoli, carrots, snow peas, mushrooms, and bamboo shoots in a brown sauce.

Stir-fried shrimp with broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Sliced roast pork sautéed with bok choy, fresh mushrooms, bamboo shoots, snow peas, and water chestnuts in a brown sauce.

Hot and spicy.

Choice of chicken, steak, or shrimp. Topped with sesame seeds.

Deep fried breaded chunk of chicken with onion, bell peppers and pineapple in sweet and sour sauce.

Hot and spicy. Frery pepper sauce work-tossed with marinated flank steak, carrots, celery, onions and bell peppers.

Hot and spicy. Fried chicken or beef, sweet brown sauce, celery and carrots.

Sliced chicken, pork, beef or shrimp, basil, carrot, onions, pepper and snow peas with Thai basil sauce.

Sliced mango, Thai sweet chili sauce, bell pepper and basil.

Hot and spicy. Peppers, onions, beans, celery, carrot, Thai spicy red coconut sauce.

Hot and spicy. Squashes, bamboo shoots, peppers, beans, Thai spicy green coconut sauce.

Hot and spicy.

Fresh shrimp, scallop, lobster and crabmeat sautéed with assorted mixed vegetable in white sauce.

Typically includes broccoli, carrots, snow peas, mushrooms, baby corn, and bok choy, sautéed in a light garlic sauce.

String beans sautéed with garlic and ginger.

Hot and spicy. Stir-fried with fery red chili sauce, fresh garlic and szechuan preserves.

Deep fried in bread crumb batter, served with miso soup, green salad and white rice.

Broiled with special teriyaki sauce and vegetable, served with miso soup, green salad and white rice.

Broiled with special teriyaki sauce and vegetable, served with miso soup, green salad and white rice.

Broiled with special teriyaki sauce and vegetable, served with miso soup, green salad and white rice.

Lightly battered and deep fried with tempura sauce, served with miso soup, green salad and white rice.

Lightly battered and deep fried with tempura sauce, served with miso soup, green salad and white rice.

Lightly battered and deep fried with tempura sauce, served with miso soup, green salad and white rice.

Tender chicken with stir-fried noodles and fresh vegetables. Available in two sizes.

Chow Mein with choice of small or large size.

Tender pork with stir-fried noodles and vegetables. Available in small or large portion sizes.

Beef with stir-fried noodles and vegetables. Available in small or large sizes.

House special chow mein with choice of small or large size.

Mixed vegetables with tender noodles. Available in Small or Large sizes.

Tender shrimp with mixed vegetables and noodles. Available in small or large sizes.

Stir-fried noodles with mixed vegetables. Sizes: Small, Large.

Chicken lo mein with choice of small or large size.

Noodles with choice of small or large size.

Tender shrimp, and savory noodles mixed with vegetables. Available in small or large portions.

Tender egg noodles mixed with a variety of meats and vegetables. Available in small or large size.

Tender pork with savory noodles. Available in small or large.

Chinese-style noodles with an assortment of seafood. Available in two sizes: Small or Large.

Thin rice noodles stir-fried with a medley of fresh vegetables.

Stir-fried thin rice noodles with pork, carrots, onion, Chinese cabbage, snow peas, bean sprouts, and green onion.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Thin rice noodles stir-fried with shrimp, carrots, onions, celery, and green onion.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Thin rice noodles typically stir-fried with chicken, pork, shrimp, and a variety of vegetables.

Savory stir-fried noodles with a vibrant mix of fresh vegetables and classic Thai flavors.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Served with miso soup salad shrimp and vegetable tempura shumai and california roll.

Pan-fried udon noodles with shredded beef, bok choy, and house special sauce.

Udon noodles stir-fried with shrimp, onion, scallion, and mixed vegetables in a savory soy-based sauce.

Stir-fried udon noodles with shrimp, scallop, calamari, and vegetables.

Chicken, peas, carrots, and green onions mixed with fried rice. Available in small or large portions.

House special fried rice. Choice of small or large size.

Rice stir-fried to perfection. Available in small or large portions.

Small or large portion of steamed white rice.

Shrimp, vegetables, and rice. Available in small or large size.

Rice stir-fried with beef and vegetables. Available in small or large size.

Rice with assorted seafood. Available in small and large sizes.

Pork fried rice with choice of Small or Large size.

Mixed vegetables with rice. Choice of small or large.

Boneless pork ribs with choice of Crab Rangoon, Chicken Finger, Egg Roll, or Chow Mein.

Broccoli with choice of Pork, Chicken, Shrimp, or Beef. Accompanied by Crab Rangoon, Chicken Finger, Egg Roll, or Chow Mein.

Sesame chicken with choice of Crab Rangoon, Chicken Finger, Egg Roll, or Chow Mein.

Pork, chicken, shrimp, beef.

Choice of Crab Rangoon, Chicken Finger, Egg Roll, or Chow Mein.

Crab Rangoon, Chicken Finger, Egg Roll, or Chow Mein.

Pork chicken shrimp beef.

Pork, chicken, shrimp, beef.

Broccoli, bok choys, mushrooms, baby corns, carrots, water chestnuts, snow peas, bamboo shoot, bell peppers.

Hot and spicy.

Spare Ribs Choice of Crab Rangoon (2), Chicken Finger (2), Egg Roll, or Chow Mein.

Hot and spicy.

Crab Rangoon, Chicken Finger, Egg Roll, or Chow Mein.

Shrimp with lobster sauce. Choice of Crab Rangoon, Chicken Finger, Egg Roll, or Chow Mein.

Hot and spicy.

Hot and spicy.

Chinese vegetables with a choice of chicken, steak, or shrimp. Side includes crab rangoon, chicken fingers, egg roll, or chow mein.

Sautéed mixed vegetables served with your choice of Crab Rangoon, Chicken Finger, Egg Roll, or Chow Mein.

Moo Goo Gai Pan with choice of Crab Rangoon (2 pieces), Chicken Finger (2 pieces), Egg Roll, or Chow Mein.

Boneless ribs, beef sticks, and chicken wings.

Boneless ribs, beef sticks, and chicken tenders.

Stir-fried noodles with cabbage, celery, carrot, and sweet onion, served with six pieces of boneless rib chicken tenders.

Boneless beef ribs, egg rolls, and chicken wings.

Chicken on skewers, crispy crab rangoons, and boneless ribs.

Chicken sticks, chicken tenders, and boneless ribs.

Fried jumbo shrimp, crispy chicken wings, and sweet & sour chicken pieces.

Beef stick, chicken wings, and fried wonton, typically includes skewered beef, crispy chicken wings, and golden fried wontons.

Served with green salad, clear soup, hibachi fried rice.

Served with green salad, clear soup, hibachi fried rice, vegetable and two pieces hibachi shrimp.

Served with green salad, clear soup, hibachi fried rice, vegetable & two pieces hibachi shrimp.

Served with green salad, dear soup, hibachi fried rice, vegetable and two pieces hibachi shrimp.

Served with green salad, clear soup, hibachi fried rice, vegetable and two pieces hibachi shrimp.

Served with green salad, clear soup, hibachi fried rice, vegetable & two pieces hibachi shrimp.

Served with green salad, clear soup, hibachi fried rice, vegetable and two pieces hibachi shrimp.

Served with green salad, clear soup, hibachi fried rice, vegetable and two pieces hibachi shrimp.

Served with green salad, clear soup, hibachi fried rice, vegetable and two pieces hibachi shrimp.

Served with green salad, clear soup, hibachi fried rice, vegetable and two pieces hibachi shrimp.

Served with green salad, clear soup, hibachi fried rice, vegetable and two pieces hibachi shrimp.

Served with green salad, clear soup, hibachi fried rice, vegetable and two pieces hibachi shrimp.

Served with green salad, clear soup, hibachi fried rice, vegetable and two pieces hibachi shrimp.

Served with green salad, clear soup, hibachi fried rice, vegetable and two pieces hibachi shrimp.

Served with green salad, clear soup, hibachi fried rice, vegetable and two pieces hibachi shrimp.

Served with green salad, clear soup, hibachi fried rice, vegetable and two pieces hibachi shrimp.

Served with green salad, clear soup, hibachi fried rice, vegetable and two pieces hibachi shrimp.

Served with green salad, clear soup, hibachi fried rice, vegetable and two pieces hibachi shrimp.

Served with green salad, clear soup, hibachi fried rice, vegetable and two pieces hibachi shrimp.

Served with green salad, clear soup, hibachi fried rice, vegetable and two pieces hibachi shrimp.

Served with green salad, clear soup, hibachi fried rice, vegetable and two pieces hibachi shrimp.

Served with green salad, clear soup, hibachi fried rice, vegetable and two pieces hibachi shrimp.

Served with green salad, clear soup, hibachi fried rice, vegetable and two pieces hibachi shrimp.

Served with green salad, clear soup, hibachi fried rice, vegetable and two pieces hibachi shrimp.

Served with green salad, clear soup, hibachi fried rice, vegetable and two pieces hibachi shrimp.

Served with green salad, clear soup, hibachi fried rice, vegetable and two pieces hibachi shrimp.

Broccoli, carrots, mushrooms, onions, and zucchini, cooked on a hibachi grill.

Grilled chicken typically served with broccoli, onion, carrot, mushroom, and zucchini.

Hibachi grilled salmon typically includes broccoli, onions, mushrooms, carrots, and zucchini.

Hibachi shrimp typically includes shrimp, broccoli, zucchini, and onions cooked on a hibachi grill.

Sautéed scallops cooked on a hibachi grill, typically accompanied by a mix of vegetables such as broccoli, onions, and mushrooms.

Filet Mignon: Choice of meat temperature—Rare to Well Done.

Grilled lobster tail, typically served with mixed vegetables like broccoli, onion, carrot, mushroom, and zucchini.

Served with miso soup, salad, shrimp and vegetable tempura, shumai and California roll.

Served with miso soup, salad, shrimp and vegetable tempura, shumai and California roll.

Served with miso soup, salad, shrimp and vegetable tempura, shumai and California roll.

Served with miso soup, salad, shrimp and vegetable tempura, shumai and California roll.

Served with miso soup, salad, shrimp and vegetable tempura, shumai and California roll.

Served with miso soup, salad, shrimp and vegetable tempura, shumai and California roll.

Served with miso soup, salad, shrimp and vegetable tempura, shumai and California roll.

Served with miso soup, salad, shrimp and vegetable tempura, shumai and California roll.

Served with miso soup, salad, shrimp and vegetable tempura, shumai and California roll.

Large portion of sweet and tangy duck sauce.

Wok-fried egg noodles typically include onions, bean sprouts, cabbage, carrots, and scallions in a light soy sauce.

Spicy mayo for dipping sauce.

A tangy condiment typically used for drizzling over crispy proteins or as a dipping sauce.

A sweet and savory sauce, typically used for drizzling over sushi or noodles. Also known as kabayaki sauce.

Soy sauce, black vinegar, and sesame oil blend for a classic dumpling dipping sauce.

Sweet and spicy sauce, typically used for General Tso's chicken, adding a hint of heat to enhance any dish.

Stir-fried noodles, typically served with homemade duck sauce.

Traditional ginger sauce, typically includes fresh ginger, soy sauce, and a hint of sweetness. Ideal for enhancing the flavor of various dishes.

Egg foo young gravy, typically used as a savory sauce for egg foo young dishes.

Hot and spicy.

A tangy and spicy condiment typically used for dipping wings.

Thick, fragrant sauce typically made from soybeans, garlic, and various spices. Often used as a glaze for meats or a dip for peking duck and moo shu pork.

Spicy, tangy mustard sauce with a kick.

Homemade ginger dressing, typically used for salads.

A spicy and tangy hot sauce typically made from chili peppers, vinegar, garlic, sugar, and salt.

Typically includes a small portion of grated wasabi root, known for its pungent and spicy flavor, often used as a condiment for sushi or sashimi.

Freshly grated ginger added to your order for an extra burst of flavor.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A creamy, slightly tangy sauce typically served with hibachi dishes, commonly paired with seafood, chicken, and vegetables.

Typically includes fresh ginger and lime juice, creating a zesty and aromatic addition to your dish.

Exhilarate and quench your thirst with a one of a kind taste.

Original, Lychee, Blueberry, Strawberry, and Orange.

Spicy, refreshing ginger ale. Choose from bottle or 2-liter size.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Bottle.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Refreshing ice tea served in a bottle.

Choice of bottle or 2-liter size.

Choice of Kiwi Strawberry or Apple. Refreshing and fruity.

Pure and refreshing bottled water.