Asia on the Parkway Menu

2 pieces. Crispy spring roll, filled with shredded chicken, shrimp, and vegetable.

5 pieces. Marinated in honey and Asian BBQ sauce, then slowly roasted to perfection.

2 pieces. Filled with lobster meat, sugar pea, carrot, and cucumber with a garlic lime sauce on the side. Cold dish.

8 pieces. Stuffed dough. Shell-fish. Cooked using moist heat.

4 pieces. Lightly seasoned with curry and grilled, served over watercress salad.

4 pieces. Marinated in the BBQ sauce, grilled, and served over spring mix salad.

Rice paper or crispy dough filled with shredded vegetables.

4 pieces. Marinated, then deep-fried.

Deep-fried jumbo shrimp in egg batter.

Soft shell crab cooked tempura style and rolled in seaweed and sesame seeds.

Crabstick, avocado, and cucumber rolled in seaweed over with fish eggs.

Roasted eel with cucumber rolled in seaweed and sesame seeds.

6 pieces. Filled with shrimp, pork meat, crab meat, ginger, and scallions, like a small dumpling, slowly steamed to taste.

Combining cucumber and scallions in a light peanut butter and olive oil sauce over cold egg noodle topping sesame seeds.

Sliced with freshly cold cucumbers, sprinkled with sesame seeds, and drizzled with soy sauce house vinegar.

Chili paste dressing.

Salad with a salty seasoned microalgae base.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup that is made from beaten eggs and broth.

Beaten Egg soup with filled wonton dumplings.

For 2. Quart. Soup made from bean curd.

For 2. Quart. Savory soup with mixed seafood.

For 2. Quart. Savory and sweet soup made from corn. Savory soup with a poultry base.

For 2. Quart. Savory soup with a poultry base.

For 2. Quart.

For 2. Quart. Soup with beaten eggs.

Portion. Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce. Spicy.

Portion. Fresh diced tomato and jumbo shrimp stir-fried in spicy chili sauce. Spicy.

Portion. Pan-fried, then grilled the fish with chopped scallion and ginger juice, season vegetable on the side.

Portion. Lobster meat, shrimp, scallop, chicken, and vegetable in rich brown sauce.

Stir-fried in an egg mixture with scallion, and garlic.

Portion. Shrimp marinated in Japanese sake wine then sauteed with broccoli, mushroom, water chestnut, and pea pod.

Portion. Whole shrimp sauteed and scorched in red hot pepper sauce.

Portion. 2 rock lobster tails with red hot mouth-tingling spiciness. Spicy.

Portion. Fried.

Portion. Fried. Spicy.

Portion. Fried.

Portion. Chicken with vegetable in California wine sauce.

Sliced white meat chicken, bok choy, water chestnut, sugar pea pod, and mushroom sauteed in chef white sauce.

Tenderloin chicken dipped in batter, deep fried with vegetable pineapple in sweet and sour sauce. Spicy.

Portion. Tenderloin chicken dipped in batter, deep-fried with vegetable pineapple in sweet and sour sauce.

Portion. Shredded chicken with vegetable, served with thin pancake, and hoisin sauce. Comes with 2 pancakes.

Portion. Chunk trip white meat chicken with vegetable, fresh garlic, and spicy sauce. Spicy.

Portion. Sliced white meat chicken with fresh mango sauce.

Portion. Tenderloin chunk white meat chicken dipped in egg batters and deep-fried, in orange peel, and hot dry pepper in sweet spicy sauce. Spicy.

Twice cooked ducking, marinated in aromatic spices, steamed then fried.

Served with 2 pancakes.

Portion. Fried.

Portion. Poultry.

Portion. Sliced flank steak sauteed with shitaki mushroom, sugar pea pod, and scallion in rich brown sauce.

Portion. Leg of lamb sliced thinly cut, sauteed with scallion, and mushroom in chef's sauce.

Portion. Thinly cut, sauteed with scallion, and mushroom in chef's sauce.

Fresh string beans sauteed with white sauce. Spicy.

Fresh Chinese green vegetable, mushroom, and broccoli in brown sauce.

Sauteed in chef's white sauce.

Shitaki mushroom and sugar pea pods in brown sauce.

Sliced mushroom, bamboo shoot, and fresh hot chili pepper in black bean sauce. Spicy.

Cooked in a pungent savory sauce. Spicy.

Add beef, chicken or jumbo shrimp for an additional charge.

Portion. Drunken noodle sauteed with scallion and onions.

Portion. Stir-fried thick rice noodle in spicy curry with shrimp and chicken.

Portion. Combining shrimp, chicken, roast pork, and vegetable sauteed with soft egg noodles.

Portion. Egg noodle dish. Shell fish.

Portion. Egg noodle dish.

Portion. Egg noodle dish.

Combination shrimp, chicken, roasted pork, and vegetable sauteed with rice.

Stir-fried rice. Shell fish.

Stir-fried rice. Poultry.

Stir-fried rice.

Stir-fried rice.

Portion. Savory light broth with noodles.

Portion. Savory light broth with noodles. Shell fish.

Portion. Savory light broth with noodles. Poultry.

Thai hot and sour soup with lemongrass, lime, and chili. Spicy.

Thai hot and sour soup with lemongrass, lime, and chili. Spicy.

Thai coconut milk soup

Thai coconut milk soup with galanga and lime leaves.

Sauteed with bell pepper, onion, and basil sauce. Spicy.

Sauteed with bell pepper and asparagus in special basil sauce. Spicy.

Thai curry with potato, green bean, onion, and bell pepper. Spicy.

Green curry with eggplant, green bean, and basil leaves. Spicy.

Malaysia panang curry with onion and bell pepper. Spicy.

Sauteed scallop with onion, red peppers, sugar peas, and mushrooms. Spicy.

Sauteed shrimp with onion, red peppers, sugar peas, and mushrooms. Spicy.

Flavored soy gluten with Thai spicy sauce. Spicy.

Duck in Chu Chee curry, coconut milk, and basil. Spicy.

Mixed seafood simmered in a basil sauce. Spicy.

Sugar pea, onion, red peppers, and bak choi served in a hot pot. Spicy.

Sauteed with Thai chili paste. Spicy.

Thai chili paste stir-fried with lemon grass and string bean. Spicy.

Stir-fried noodle with eggs and bean sprouts, garnished with roasted peanuts. Spicy.

Spicy rice with eggs, bean sprouts, and green peas.

Shredded coconut, eggs, raisins, and pineapple.

Drunken noodle.

Skewered meat with a sauce. Poultry.

Grilled on a skewer served with Thai peanut sauce and cucumber salad.

Served with spicy and sweet dipping sauce.

Spicy combination of beef and scallop with seasonal vegetable in hot pepper sauce. Served with steamed rice. Substitute for an additional charge. Hot and spicy.

Stir fried in an egg mixed with minced lobster meat, scallion and garlic. Served with steamed rice. Substitute for an additional charge.

Fresh diced tomato and jumbo shrimp stir fried in spicy chili sauce. Served with steamed rice. Substitute for an additional charge. Hot and spicy.

Shrimp marinated in Japanese sake wine, then sauteed with broccoli, mushroom, water chestnut and pea pod. Served with steamed rice. Substitute for an additional charge.

Whole shrimp sauteed and scorched in red hot pepper. Served with steamed rice. Substitute for an additional charge. Hot and spicy.

Served in a sweet sauce served with sesame seeds. Substitute for an additional charge.

Fresh sweet peas pod with sliced white meat chicken in wine sauce. Served with steamed rice. Substitute for an additional charge.

Tenderloin chicken dipped in batter, deep fried with vegetable and pineapple in sweet and sour sauce. Served with steamed rice. Substitute for an additional charge.

Chunk strip white meat chicken with vegetable, fresh garlic and spicy sauce. Served with steamed rice. Substitute for an additional charge. Hot and spicy.

Tenderloin of beef from the Midwest, pan fried then grill the steak with hot pepper in spicy sauce. Served with steamed rice. Substitute for an additional charge. Hot and spicy.

Fried and rolled in coconut. Substitute for an additional charge.

Sliced flank steak stir fried with green pepper and onion in brown sauce. Served with steamed rice. Substitute for an additional charge.

Sliced flank steak stir fried with green pepper and onion in brown sauce. Served with steamed rice. Substitute for an additional charge.

With brown sauce and vegetables. Served with steamed rice. Substitute for an additional charge.

With brown sauce and vegetables. Served with steamed rice. Substitute for an additional charge.

General tso's chicken. Chunk tenderloin chicken dipped in egg batter and deep fried then sauteed in sweet spicy sauce with vegetables on the side. Served with steamed rice. Substitute for an additional charge. Hot and spicy.

Chicken, shrimp or beef. Served with steamed rice. Substitute for an additional charge.

Chicken strip or shrimp and vegetable in brown sauce. Served with steamed rice. Substitute for an additional charge.

Fresh string bean and beef sauteed in brown sauce. Served with steamed rice. Substitute for an additional charge.

Fresh Chinese green vegetable, mushroom and broccoli in brown sauce. Served with steamed rice. Substitute for an additional charge.

Sauteed with chef's white sauce. Served with steamed rice. Substitute for an additional charge.

With your 1 choice of shrimp, chicken, roasted pork or vegetable.

With your 1 choice of shrimp, chicken, roasted pork or vegetable.

Wide soft rice noodle sauteed with scallion and onions.

Stir fried thin rice noodle in spicy curry with shrimp and chicken. Hot and spicy.

Sliced white meat chicken with fresh mango in mango sauce. Served with steamed rice. Substitute for an additional charge.

Pan fried, than grill fish with chopped scallion and ginger juice, season vegetable on the side. Served with steamed rice. Substitute for an additional charge.

With spicy garlic sauce. Add protein and jumbo shrimp for an additional charge. Served with steamed rice. Substitute for an additional charge.

1/2 -pint.

Bag.