Asia Nine Menu

Crispy veggie spring roll with tangy sweet sauce.

Crispy wontons (5) filled with cream cheese and Kani with tangy sweet sauce.

Marinated chicken on skewers (3) with peanut sauce, side of cucumber relish and toasted bread.

Pork ,shrimp, water chestnut, and mushroom filling (4) served with sweet soy sauce.

Battered and fried shrimp served with spicy mayo.

Fried pork-filled potstickers (5) with sweet soy sauce.

Crispy chicken wings (5) served with sweet chili sauce.

Japanese ball-shaped snack made with octopus and wheat batter served with spicy mayo.

Chive filled and pan-fried with sweet and spicy soy sauce.

Lightly battered and deep-fried calamari with tangy sweet sauce.

Peking duck roll (2 cuts in 1/2 -4 pcs) with hoisin sauce.

Baked pastry filled with curry, chicken, and potato served with cucumber relish.

Choice of chicken or shrimp with aromatic Thai lemongrass soup.

Choice of chicken or shrimp with creamy coconut lemongrass soup.

Shrimp and chicken dumplings in a Chinese chicken broth soup.

Artisan spring mix, tomatoes and sesame seeds. Topped with a miso dressing.

Green papaya salad, string beans, peanuts and tomatoes. Topped with grilled shrimp and a Thai chili lime garlic dressing.

Minced tuna, rice powder, red onion, scallions, cilantro and lettuce in a chili-lime dressing.

Mixed green salad, grilled chicken breast, oranges, dates, dried cranberries and tomatoes. Tossed with a sesame dressing.

Tender beef, fire-roasted peppers, red onions, tomatoes, goat cheese, and mixed greens with chili-lime vinaigrette dressing.

Mixed green salad, grilled salmon, oranges, dates, dried cranberries, avocado, tomatoes and cashew nuts. Tossed with a sesame avocado dressing.

Thai style chicken marinated with exotic herb and spices and chargrilled. Served with papaya salad, sticky rice and sweet chili sauce.

Crispy fillet of tilapia with a side of spicy garlic basil sauce. Served with steamed vegetables and jasmine rice.

Grilled salmon served on top of udon noodle in creamy sauce.

Served with Jasmine rice.

Lightly battered and glazed with chili garlic and crispy basil. Served with steamed veggies.

Lightly battered and glazed with chili garlic and crispy basil. Served with steamed veggies.

Tender lamb chop, rubbed with house spices then grilled. Served with mango-soy coulis and wasabi mashed potatoes.

Grilled tenderloin beef sliced and served with papaya salad, sticky rice and Thai spicy dipping sauce.

Serve with house made teriyaki sauce, steamed vegetables and jasmine rice.

Crispy fried sliced white chicken meat covered in sweet spices-orange sauce, served with steamed veggies and jasmine rice.

Udon soup with tofu, egg and fish cake. Choice of tempura served on the side.

Ramen noodles in a soy-based broth, bamboo, spinach, roasted pork and fish cake.

Rice noodles in a mild beef broth with sliced beef and bean sprouts. Topped with spring onion, scallions and cilantro.

Rice noodles stir-fried with tomatoes, basil, bell peppers and chili garlic.

Rice noodles stir-fried with eggs, broccoli, sweet soy sauce and a touch of garlic.

Thin rice noodles stir-fried in three-flavored tamarind sauce tossed with egg, peanuts, spring onions, red bean curds and bean sprouts.

Red curry with coconut milk, peanuts, kaffir lime leaves and steamed broccoli.

Yellow curry combined with coconut milk, potatoes, carrot, tomato and onion.

Minced chicken with basil and bell peppers in a chili garlic sauce. Served over rice.

Stir-fried cashew nuts, scallions, red bell peppers and onions topped with an In-house three flavored sauce.

Stir-fried jasmine rice tossed with eggs, tomatoes, onions and scallions with a touch of soy sauce.

Jasmine rice stir-fried with yellow curry powder, onions, cashew nuts, pineapple, tomatoes and scallions with a touch of soy sauce.

Cellophane noodles sauteed with egg, mushrooms, tomatoes, onions and scallions in light garlic sauce.

Assorted fresh vegetables sauteed in a light soy sauce with garlic.

Fresh ginger, shiitake mushrooms and bell peppers sauteed in a Chinese soybean sauce.

Choice of meat stir-fried with lemongrass, basil leaves, red and green peppers and curry powder. Served with steamed broccoli.

Choice of meat stir-fried with broccoli in a light brown garlic sauce.

Crabmeat and shrimp stir fried with jasmine rice, onions, scallions, tomato and egg in a thin soy sauce.