Asia Nation Menu

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Pan-crisped dumplings filled with salmon, green onion, and ginger.

Pan-fried buns filled with savory pork, typically garnished with fresh cilantro and sesame seeds.

Chewy rice cake made from sweet rice, typically filled with red bean paste.

Steamed dumplings filled with succulent shrimp encased in a delicate translucent wrapper.

Steamed dumplings filled with shrimp and fish, typically served with a savory dipping sauce.

A Swiss roll typically filled with shrimp, crab, and avocado, wrapped in a soft cake layer, and topped with a light sauce.

Steamed baozi with a creamy coconut custard filling, offering a soft and sweet experience.

Chicken tempura ,and creamy cheese topped w. Pepper Tuna eel sauce chili sauce.

Shrimp tempura cucumber topped eel avocado, eel sauce.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Shrimp dumplings

Wasabi pork dumplings

Pan-fried dumpling

Pan-fried dumpling

Pan-fried vegetable dumpling

Choice of chicken, shrimp, or veggie. Served Asian-style.

Fried squid

Fried spring rolls

Deep fried oysters

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Deep-fried pork, often marinated and served with a unique blend of sauces and garnishes like fried garlic or cilantro.

Wheat flour batter balls filled with diced octopus, typically garnished with mayonnaise, takoyaki sauce, bonito flakes, and a sprinkle of green onions.

Steamed dumplings encasing a flavorful mixture of ground pork and savory broth, traditionally prepared and served as a popular appetizer.

Shredded chicken, typically served chilled, often accompanied by a light soy or ginger sauce.

Bite-sized chicken pieces, perfectly seasoned and crisply fried

Deep-fried wings, often accompanied by a signature sauce.

Fried chicken wings, typically includes a blend of spices for heat, served with a side of sweet and sour sauce.

Fresh cucumber slices tossed with garlic, sesame seeds, scallions, and a light soy-based dressing.

Wood ear mushrooms, typically served as a refreshing appetizer, mixed with a light Asian dressing.

Deep-fried soft and creamy milk custard coated with breadcrumbs.

Rice paper wraps filled with shrimp, vermicelli noodles, shredded carrots, and lettuce.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Grilled yellowtail, typically seasoned with salt and served with ponzu sauce.

Steamed buns filled with creamy coconut custard, inspired by traditional Baozi.

Pan-fried pork buns with char siu (barbecue pork), typically filled with a savory mix of marinated pork and scallions, enclosed in a soft bun with a crispy bottom.

Pan-fried dumplings typically filled with minced salmon and seasoned with Asian spices.

Steamed dumplings typically filled with shrimp and fish, served with a dipping sauce.

Steamed shrimp dumplings typically include shrimp, wrapped in delicate dumpling skin, and often served with a light dipping sauce.

Typically includes shrimp and ground pork wrapped in a delicate egg roll shell, inspired by a Swiss roll format.

Chewy rice mochi cake with a sweet red bean filling.

Cauliflower florets dry-fried with a blend of spices, typically featuring garlic, ginger, and scallions.

Shredded potatoes dry-fried with chili peppers and garlic. Typically includes onions and cilantro.

Minced chicken sautéed with pine nuts, onions, and peppers, wrapped in fresh lettuce leaves.

Crispy dough filled with ground pork, cabbage, carrots, and onions, deep-fried to a golden brown.

Wontons filled with pork and shrimp, served in a spicy peanut sauce.

7pcs of chef's choice

Deep fried spicy tuna dumpling, avocado, salsa w. spicy mayo, eel sauce

With Ponzu sauce

Ponzu sauce topped with Jalapeno

Served with avocado and special sauce

Served with avocado and special sauce

(Deep fried scallops, shrimp, crab meat, fish roe with special sauce)

(Chopped with lettuce, mayo & special sauce)

(Chopped with lettuce, mayo & special sauce)

Mixed vegetables and soft tofu served in a savory clear broth, often garnished with scallions and cilantro.

(With shrimp, scallop, crab stick, and mussel)

(With shrimp, scallop, crab stick, and mussel)

Savory broth with delicate wontons and fresh green onions.

Crispy seaweed mixed with fresh lettuce, topped with sesame seeds and a spicy dressing.

Fermented napa cabbage tossed with a spicy and tangy dressing, typically includes spring onions and sometimes cucumbers for added crunch.

(Crab stick salad)

(Crab stick salad)

Fresh avocado salad with crisp greens and a zesty dressing

(Chop salmon, tuna, white tuna, spring mix top w. special sauce)

Fresh mixed greens with seasonal vegetables

Rice noodles wok-tossed with sliced beef, typically includes bean sprouts, shallots, and a hint of sesame.

Thin ramen noodles served in a savory broth, typically includes slices of beef, a soft-boiled egg, bamboo shoots, spinach, and scallions, garnished with sesame seeds and nori.

Tender beef with rice noodles. Choose from Tomato, Original, or Spicy flavors.

Udon noodles served in a rich curry sauce, typically includes tender chicken pieces and a blend of aromatic spices.

Rice noodles tossed with chicken, bean sprouts, and shallots, typically includes a savory sauce and is garnished with sesame seeds.

Chicken ramen typically consists of noodles served in a savory chicken broth, complemented by slices of chicken, soft-boiled egg, bamboo shoots, corn, shiitake mushrooms, and green onions.

tomato, original, or spicy.

Ramen noodles served in a rich pork broth, typically includes sliced pork, soft-boiled egg, green onions, and bamboo shoots, garnished with seaweed.

tomato, original, or spicy.

Thick udon noodles in a rich curry sauce, typically includes shrimp and a blend of traditional Asian vegetables.

Rice noodles tossed with shrimp, typically includes scallions, bean sprouts, and a savory sauce, garnished with peanuts.

Shrimp ramen typically includes noodles in a rich broth, garnished with shrimp, green onions, bamboo shoots, and a seasoned egg, often accented with nori and sesame seeds.

Tomato, Original, or Spicy.

Tender beef slices stir-fried with lo mein noodles, typically includes onions, carrots, and a savory sauce.

Stir-fried rice noodles with sliced beef, commonly accompanied by onions, bean sprouts, and a mix of vegetables, seasoned with soy sauce.

Thick udon noodles stir-fried with tender beef slices, crisp green onions, carrots, and onions in a savory sauce.

Tender chicken stir-fried with lo mein noodles, crisp vegetables, and savory sauce.

Tender chicken strips stir-fried with rice noodles, crisp vegetables, and a savory sauce.

Stir-fried udon noodles with chicken, typically includes a variety of vegetables, often seasoned with a savory sauce.

Stir-fried egg noodles with pork, commonly accompanied by a mix of vegetables such as onions, carrots, and cabbage in a savory sauce.

Rice noodles stir-fried with pork, typically includes a mix of vegetables such as bean sprouts and onions, seasoned with Asian sauces.

Udon noodles stir-fried with pork and an assortment of vegetables, typically seasoned with a blend of Asian sauces.

Juicy shrimp stir-fried with soft lo mein noodles, crisp carrots, onions, and green onions, all tossed in a savory sauce.

Thin rice noodles stir-fried with shrimp, onions, carrots, and green onions.

Udon noodles stir-fried with shrimp and a medley of vegetables, commonly including cabbage, carrots, and onions, often seasoned with a savory sauce.

Tender noodles stir-fried with broccoli, carrots, mushrooms, onions, and zucchini in a savory sauce.

Rice noodles stir-fried with a medley of vegetables including broccoli, carrots, and bean sprouts, seasoned with soy sauce.

Udon noodles stir-fried with a medley of vegetables, typically including cabbage, carrots, and onions, seasoned with a blend of Asian sauces.

Udon noodles served in a savory curry broth, typically includes a variety of mixed vegetables.

Rice noodles tossed with a medley of vegetables such as carrots, peas, and scallions, typically seasoned with a light soy-based sauce.

Egg noodles served in a 100% vegetable broth, accompanied by a variety of vegetables including corn, bamboo shoots, and mushrooms, garnished with green onions and nori.

Noodles with vegetables; choice of Tomato, Original, or Spicy flavors.

Thick udon noodles stir-fried with tangy kimchi, green onions, and assorted vegetables.

chicken, beef, shrimp, or pork.

Aromatic fried rice with shrimp, chicken, beef, egg, peas, carrots, and corn.

Tender chicken cubes with a kick of spice. Choice of White Rice, Brown Rice, Fried Rice, or Lomein on the side.

Crispy salt & pepper chicken. Choice of White Rice, Brown Rice, Fried Rice, or Lomein.

Cauliflower with choice of White Rice, Brown Rice, Fried Rice, or Lomein.

Beef and broccoli with choice of white rice, brown rice, fried rice, or lomein.

Tender beef with a variety of mixed vegetables. Served with your choice of White Rice, Brown Rice, Fried Rice, or Lomein.

Tender chicken and fresh broccoli, served with a choice of white rice, brown rice, fried rice, or lomein.

Chicken with mixed vegetables. Choice of white rice, brown rice, fried rice, or lomein.

Tender beef in a tangy, slightly sweet sauce. Choice of white, brown, or fried rice, or lo mein.

Sweet and tangy chicken with your choice of White Rice, Brown Rice, Fried Rice, or Lomein.

Succulent shrimp with a choice of White Rice, Brown Rice, Fried Rice, or Lomein.

Spicy tofu served with a choice of white, brown, fried rice, or lomein.

Tender beef with a tangy orange sauce. Choice of White Rice, Brown Rice, Fried Rice, or Lomein.

Tender chicken bites with a tangy orange glaze. Served with your choice of White Rice, Brown Rice, Fried Rice, or Lomein.

Succulent shrimp in tangy orange sauce. Served with your choice of White Rice, Brown Rice, Fried Rice, or Lomein.

Tofu with orange sauce. Choice of white rice, brown rice, fried rice, or lomein.

Tender pork with fresh broccoli, served with your choice of white, brown, or fried rice, or lomein.

Tender beef strips with sesame seeds, served with a choice of rice or noodles.

Tender chicken coated in sesame sauce. Choice of white, brown, fried rice, or lomein.

white, brown, fried, or lomein.

Sesame tofu served with choice of white rice, brown rice, fried rice, or lomein.

Shrimp and broccoli served with your choice of white rice, brown rice, fried rice, or lomein.

Shrimp with mixed vegetables. Choice of white rice, brown rice, fried rice, or lomein.

Tofu with mixed vegetables, choice of white, brown, fried rice, or lomein.

Sweet and sour chicken balls. Choice of white rice or fried rice.

(3pcs tuna, 3pcs salmon, 3 pcs yellowtail & tuna roll)

(18pcs of chef choice sashimi)

(9pcs of sashimi, 5pcs sushi & California roll)

(14pcs sushi & crunchy spicy tuna roll & california roll & dragon roll)

(13pcs sashimi & 8pcs sushi w. spicy salmon roll & rainbow roll)

(21pcs sashimi, 10pcs sushi, 1 volcano roll and 1 dream roll)

(33pcs sashimi, 16pcs sushi, 1 angry dragon roll and 1 golden dragon roll)

(13 pcs of chef choice sashimi with sushi rice)

(Serve with yuzu sauce) (Edamame, avocado, seaweed salad, radish, red cabbage, and mango salsa)

Sushi rice topped with marinated shrimp, edamame, mango, seaweed salad, and corn, dressed with poke sauce.

(Serve with yuzu sauce) (Edamame, avocado, seaweed salad, radish, red cabbage, and mango salsa)

(Sake)

(Ebi)

(Ika)

(Hamachi)

(Ikura)

(Suzuki)

Thinly sliced white tuna served as sushi or sashimi.

Smoked salmon slices. Choice of sushi or sashimi.

(Tai)

(Saba)

(Unagi)

(Tako)

(Hotate)

(Kani)

(Tomago)

Tofu Skin – available as either Sushi or Sashimi.

(Sweet Shrimp 1pc)

(Flying Fish Roe)

Crunchy spicy tuna with your choice of roll (5-8 pieces) or hand roll (cone-shaped serving).

Crunchy spicy salmon paired with crispiness. Choice of 5-8 piece roll or one cone-shaped hand roll.

Crunchy roll or hand roll with spicy yellowtail. Choose between 5-8 slice roll or a single cone-shaped serving.

Tuna wrapped in seaweed and rice. Choose between roll (5-8 pieces) or hand roll (cone-shaped serving).

Salmon inside seaweed and rice. Choose between 5-8 piece roll or single cone-shaped hand roll.

Yellowtail wrapped in fresh seaweed, available as a traditional roll (5-8 pieces) or a cone-shaped hand roll.

Cucumber rolled in seaweed and rice. Choice of 5-8 pcs roll or one cone-shaped hand roll

Avocado wrapped in seaweed and rice. Available as Roll (5-8 pcs) or Hand Roll (one cone-shaped serving).

Temaki with your choice of roll (5-8 pcs) or one cone-shaped serving. Philadelphia-style ingredients.

Salmon with creamy avocado, served as a five-to-eight-piece roll or one cone-shaped hand roll.

Salmon with fresh cucumber inside seaweed and rice. Choose from roll (5-8 pcs) or hand roll (one cone-shaped serving).

Tuna and avocado wrapped with rice and seaweed. Choose from roll (5-8 pieces) or hand roll (one cone-shaped serving).

Tuna with cucumber in a roll or cone. Select from roll (5-8 pcs) or hand roll (one cone-shaped serving).

Temaki with eel and creamy avocado. Choose between 5-8 pieces or one cone-shaped serving.

Eel and cucumber with choice of roll (5-8 pcs) or hand roll (cone-shaped serving).

Avocado and cucumber inside. Choose from roll with 5-8 pieces or one cone-shaped hand roll.

Shrimp and avocado wrapped in rice and seaweed. Choose from roll with 5-8 pieces or one cone-shaped hand roll.

Shrimp and cucumber wrapped sushi rice with seaweed. Choose between roll of 5-8 pieces or one cone-shaped serving.

Yellowtail with jalapeno, available as roll with 5-8 pieces or one cone-shaped hand roll.

Shrimp tempura with cucumber, avocado, and eel sauce. Choice of roll (5-8 pcs) or hand roll (one cone-shaped serving).

Sweet potato with your choice of roll (5-8 pcs) or hand roll (one cone-shaped serving).

Oyster tempura in sushi roll or cone. Choose from roll (5-8 pieces) or hand roll (cone-shaped serving).

Choose between roll (5-8 pieces) or hand roll (one cone-shaped serving). Filled with chicken tempura.

Crabmeat with a kick; choose between 5-8 piece roll or one cone-shaped serving.

Crispy soft-shell crab with cucumber, avocado, and spicy mayo. Roll (5-8 pcs) or hand roll (cone-shaped).

(Eel cucumber roll topped avocado and eel sauce)

(Fried crab meat & cucumber, avocado, topped w. masago, scallion & house sauce)

(6pcs, no rice)(Tuna, salmon, yellowtail, white tuna, topped w. scallop, amaebi, ikura & rice paper)

(Tuna, salmon, crab meat, eel, avocado, crunch w. soy paper and house sauce)

(4 pieces)(Eel, crab, seaweed salad, snow crabmeat & avocado roll with soybean paper, tobiko, & house sauce)

(Fried white fish, cheese, jalapeno, avocado. Topped w. masago, scallion, crunch)

(Eel, avocado, cucumber inside, topped w. mango & mango salsa sauce)

Fried crab stick, avocado, & cream cheese inside, topped with spicy tuna, scallion, & tobiko special sauce

crunchy spicy salmon top salmon avocado. spicy sauce

spicy crunchy yellowtail avocado top whitetuna、 wasabi sauce black tobiko

crunchy spicy tuna top tuna avocado. spicy sauce

Chicken tempura ,and creamy cheese topped w. Pepper Tuna eel sauce chili sauce.

Shrimp tempura cucumber topped eel avocado, eel sauce.

Choose any three rolls from options like California, Tuna, Yellowtail, and more. Served with Miso Soup or Salad.

(8pcs of chef's choice fish with california roll)

(11pcs sashimi chef's choice & a bowl of rice)

(8pcs sashimi, 3 pcs sushi with crunchy spicy tuna roll)

(8pcs sashimi over sushi rice)

Lightly battered and fried chicken tempura, typically includes rice, salad, a selection of sushi rolls, and miso soup in a comprehensive bento box presentation.

Grilled chicken glazed with teriyaki sauce, served with steamed rice, California rolls, fresh salad, and pickled ginger.

Breaded pork cutlet, typically accompanied by steamed rice, miso soup, and a selection of sides such as salad and pickled vegetables.

Grilled salmon glazed with teriyaki sauce, served with steamed rice, fresh salad, dumplings, and avocado sushi rolls.

Assorted slices of raw fish, typically accompanied by a selection of sushi rolls, tempura, and a small salad, served in a traditional bento box.

Crispy shrimp tempura, California roll, steamed rice, mixed tempura vegetables, side salad, and dipping sauce.

Sauteed shrimp in teriyaki sauce, typically includes a selection of vegetables. Served with rice, miso soup, and a green salad.

Grilled steak with teriyaki sauce, sesame seeds, served with white rice, California rolls, fresh salad, and a side of creamy potato salad.

A selection of sushi, typically including a variety of nigiri and a California roll, presented in a traditional bento box format.

Assorted vegetables lightly battered and deep-fried, accompanied by a selection of bento box staples that typically includes rice, salad, and a vegetable roll.

Crispy chicken in a special spicy sauce, typically accompanied by bell pepper, broccoli, and zucchini.

Deep-fried chicken breast with sesame seeds, served with rice, green salad, orange slices, and teriyaki sauce.

Breaded and fried pork cutlet served over rice, typically accompanied by a tangy tonkatsu sauce.

Breaded chicken cutlet served over rice, typically includes a rich and savory Japanese curry sauce.

Panko-breaded pork cutlet served over rice, generously topped with a rich Japanese curry sauce.

Grilled eel fillet on rice, typically includes sweet soy glaze, sesame seeds, and pickled vegetables.

Tender beef in a rich and aromatic curry sauce, typically includes vegetables, served over steamed rice.

Curry chicken served over rice, typically includes potatoes and onions in a coconut milk-based curry sauce.

Shrimp cooked in a curry sauce, typically includes bell peppers, onions, and carrots, served over rice.

Pork simmered in a rich, aromatic curry sauce, typically includes onions and carrots, served over rice.

With Miso Soup & Salad, Choice of Lo Mein or Fried Rice

With Miso Soup & Salad, Choice of Lo Mein or Fried Rice

With Miso Soup & Salad, Choice of Lo Mein or Fried Rice

With Miso Soup & Salad, Choice of Lo Mein or Fried Rice

With Miso Soup & Salad, Choice of Lo Mein or Fried Rice

Mixed seasonal vegetables served with your choice of Lo Mein or Fried Rice.

With Miso Soup, Salad & White Rice

With Miso Soup, Salad & White Rice

With Miso Soup, Salad & White Rice

With Miso Soup, Salad & White Rice

With Miso Soup, Salad & White Rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Kimchi fried rice combines stir-fried rice with kimchi, often accompanied by egg, and may include vegetables or meats, typically topped with a fried egg.

Simple and Classic Fried Rice, Lightly Seasoned

Wholesome brown rice to complement your meal.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Eel sauce is a thick, sweet sauce made from soy sauce, sweetened with sugar or syrup, and often includes mirin, lending a rich, umami flavor.

A creamy blend of mayonnaise and spicy elements, often including sriracha or hot chili sauce, tailored for enhancing flavors.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Crisp Citrus-Flavored Soda with a Refreshing Burst of Energy

Refreshing Iced Tea with a Zesty Lemon Twist

Zesty and refreshing citrus beverage with a vibrant orange fizz.

A low-calorie, carbonated cola offering a crisp and refreshing taste without the sugar, served in a can.

A refreshing beverage typically made from ripe bayberries, offering a unique and slightly tart flavor.