Thai Phooket and Asia Market Menu

A fresh rice roll filled with rice noodles, fresh lettuce, mint leaves, carrots, and cilantro.

Fresh tofu deep fried to a golden crisp, served with chill sauce.

Chicken breast slices marinated in a house sauce grilled on bamboo skewers. Served with peanut sauce and satay sauce.

Deep fried Thai-style battered chicken wings. Served with sweet chili sauce.

Whole shrimp wrapped in wonton noodles, deep fried until golden brown. Served with sweet chili sauce.

Deep fried wontons filled with shrimp, chicken, pork, onions and vegetables. Served with sweet chili sauce.

Chicken, pork and shrimp filling with shiitake mushrooms, bamboo shoots, water chestnuts topped with crunchy garlic. Served with sweet ginger soy sauce.

Deep fried wontons filled with crabmeat and cream cheese. Served with sweet chili sauce.

Shrimp marinated in chili paste wrapped in eggroll wrapper then deep fried. Served with sweet chili sauce.

Battered eggplant deep fried to a crispy brown. Served with sweet chili sauce.

Tilapia, pork, chicken, garlic, and green onion cake deep fried. Served with sweet chili sauce.

A combination of popular appetizers: egg rolls, satay chicken, and steamed dumplings.

A coconut-based soup with kaffir leaves, lime juice, lemon grass, galangal with your choice of meat or vegetable.

Chicken, pork, and shrimp filled wontons in a pea, carrot, cilantro, fried garlic and napa broth.

A soup consisting of tofu, mixed vegetables, fried garlic, cilantro, green onions and bean thread noodles in a clear broth.

A basil-based version of the Tom Yum soup with mixed seafood, cilantro, and mushrooms.

Mix veggies, papaya sauce, seafood, meatball.

Papaya salad. A popular sliced green papaya and carrots tossed with tomatoes, grounded garlic, chili peppers, lime juice, and fish sauce. Spicy.

Beef salad. Sliced grilled beef tossed with chill peppers, carrots, red onion, rime and fresh mint. Spicy.

Seafood salad. Lightly grilled shrimp, scallop, mussel, crabmeat, and squid tossed with chill peppers, carrots, red onions, lime juice, fish sauce, crushed rice powder, spinach, and fresh mint. Spicy.

Bean thread salad. Bean noodle salad tossed with lime juice, chill paste, carrots, red onions, cilantro, mint, fish sauce, spinach, cilantro and fresh mint. Spicy.

Chicken salad. Ground chicken seasoned with chill peppers, and tossed with carrots, mint, cilantro, crushed rice powder, lime juice, and green onions. Spicy.

A Thai green curry cooked with bamboo shoots mushrooms, carrots, green bell peppers, zucchini, green beans, broccoli and basil. Spicy.

A savory yellow curry cooked with onions, carrots, potatoes and cashew nuts.

A version of the red curry with kaffir lime leaves, steamed cabbage, broccoli, green beans and carrots. Spicy.

A northern Thai sweet curry with steamed cabbage, broccoli, green beans, fresh ginger and cashew nuts. Spicy.

Pineapple curry. A red curry with pineapple, bamboo, mushrooms, carrots, bell peppers and basil. Spicy.

A stir fry with red chili paste, onion, bell pepper, bamboo, celery, carrots, basil. Spicy

Garlic. Your choice of meat stir fried in our house garlic sauce served over steamed vegetables and garnished with crunchy garlic and black pepper.

Ginger. A stir fry with sauteed ginger, mushrooms, onions, bell peppers, peas, and carrots in our chili brown sauce. Spicy

A tasty stir fry with cashew nuts, water chestnuts, bell peppers, green beans, carrots, zucchini, broccoli, celery, and onions in our house brown sauce.

Pork belly, Chinese broccoli, carrot.

Sauteed bell peppers, onions, pineapple, cucumber, and tomatoes stir-fried in our sweet and sour sauce. Served with a side of steamed rice choice of meat or vegetables.

Fresh broccoli is stir-fried with carrots in our house brown sauce. Served with a side of steamed rice choice of meat or vegetables.

Peanut sauce. A dish rich with peanut sauce served on a bed of steamed cabbage and noodles.

A stir fry with eggplant, bamboo shoots, mushrooms, bell pepper, garlic, carrots, onion, and basil leaves in our brown sauce.

Mixed vegetables. Stir fried mix vegetables, garlic, bell peppers, crushed chilis and basil in our house brown sauce.

Fresh bean sprouts and green onions and stir fried in our house brown sauce.

Basil. A popular Thai basil dish with mango, onions, carrots, mushrooms, bell peppers, and bamboo shoots in our house brown basil sauce.

Deep fried chicken sauteed in our sweet and sour sauce sprinkled with sesame seeds.

Wide rice noodle stir fried with eggs and served In a creamy brown sauce with Chinese broccoli and broccoli.

Soy sauce noodles. Wide rice noodles stir fried with egg, broccoli and carrots in sweet soy sauce.

Drunken noodles. Wide rice noodles stir fried with egg bamboo, mushrooms, bell peppers, garlic, tomatoes and fresh basil in our house basil sauce.

Bean thread noodle stir fry with fresh garlic, egg and mixed vegetables in light brown sauce.

Thai fried rice. Rice stir fried with eggs, carrots, peas, and onions served with cucumber and tomato slices.

Rice stir fried with eggs, bell peppers, onions, mushrooms, basil, and tomatoes In red curry paste and house basil sauce.

Rice stir fried with eggs, onions, peas, carrots, cashew nuts and pineapple.

Fried egg noodle, broccoli, Chinese broccoli and fried garlic.

Lo mein noodle stir fried with steamed vegetables, house sauce.

Grilled salmon fillet smothered with creamy Panang curry sauce and seasoned with fresh kaffir leaves. Served on steamed vegetables. Spicy.

Seasoning fish. Deep fried whole fish topped with house chill sauce and served on a bed of steamed vegetables. Choice of tilapia or red snapper. Spicy.

Shrimp, squid, scallops, mussels, napa, bean thread noodle, and fresh basil steamed In a creamy red curry sauce.

Chicken breasts skewered with lemon grass stalks grilled and dressed in a creamy curry sauce. Served on steamed vegetables.

Crispy shrimps topped with our tamarind sauce on a bed of steamed vegetables.

Stir fried shrimps, squid, scallops, mussels, onions, bell peppers, and basil stir fried with chili paste and house brown sauce. Served on a hot plate! Spicy.

Steamed or fried duck smothered with creamy Panang sauce and seasoned with fresh kaffir.

Crispy duck served on steamed vegetables and topped with our tamarind sauce.

A 1/2 chicken grilled Thai-style, served with papaya salad, and our brown sweet and sour sauce. Served with sticky rice. Spicy.

Rice stir fried with eggs, onions, garlic, bell peppers, basil, tomatoes, chill paste and a combination of seafood. Spicy.

Duck, napa, egg noodle, broccoli, box choy, onion, cilantro, fried garlic.

Chicken. Cow blood, fresh noodle, cilantro, dried onion and garlic.

Curry. Noodle, chicken, veggies and curry paste.

Beef, veggies with house sauce.

Beef, veggies and house sauce.

Noodle soup.

Noodle soup.

Noodle soup.

Pork belly, fresh noodle, green onion, cilantro, fried garlic.

Sweet or unsweet.

Choice of flavor.