Asia Express Menu

Tender chicken pieces with fresh broccoli, choice of fried rice, steamed rice, or lo mein.

Orange chicken served with choice of fried rice, steamed rice, or lo mein.

Sesame chicken with choice of fried rice, steamed rice, or lo mein.

General Tso's chicken served with choice of fried rice, steamed rice, or lo mein.

Chicken and mushrooms in white sauce. Comes with choice of fried rice, steamed rice, or lo mein.

Eight distinct peppers seasoning tender steak slices. Served with choice of fried rice, steamed rice, or lo mein.

Sautéed beef mixed with a variety of fresh vegetables. Choose from fried rice, steamed rice, or lo mein as a side.

Beef and broccoli, served with choice of fried rice, steamed rice, or lo mein.

Thinly sliced beef stir-fried with onions, scallions. Served with choice of fried rice, steamed rice, or lo mein.

Sautéed chicken, beef, shrimp with vegetables. Choice of fried rice, steamed rice, or lo mein.

Thirteen mixed vegetables, served with choice of fried rice, steamed rice, or lo mein.

Hunan shrimp, option of fried rice, steamed rice, or lo mein as a side.

Shrimp paired with mixed vegetables. Choose from side options: fried rice, steamed rice, or lo mein.

Crispy fried rolls filled with a mix of vegetables, typically cabbage and carrots, wrapped in a thin dough.

Crispy rolls filled with seasoned vegetables and wrapped in a light, golden pastry.

Stir-fried rice with a medley of seventeen different vegetables, typically including peas, carrots, broccoli, and bean sprouts, along with eggs and a hint of soy sauce.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

A mix of seasoned rice with chicken, shrimp, beef, peas, carrots, and scrambled eggs.

Stir-fried rice prepared with beef, eggs, peas, and carrots, typically seasoned with soy sauce.

Beef lo mein features stir-fried egg noodles combined with slices of beef and a medley of vegetables, typically including carrots, onions, and cabbage.

Stir-fried egg noodles with shrimp and a mix of traditional vegetables, typically includes a savory sauce.

A mix of shrimp, chicken, and beef with lo mein noodles, complemented by cabbage and carrots.

Stir-fried soft wheat noodles with a medley of 25 vegetables, typically includes a diverse blend of fresh produce, combined with a savory sauce.

Tender dumplings filled with seasoned meat and vegetables, offering a satisfying bite in every piece.

Steamed white rice, available in small or large servings.

Soft wheat noodles stir-fried with julienned carrots and shredded cabbage.

Sesame sauce typically includes toasted sesame seeds blended with soy sauce, a hint of garlic, and sometimes sweeteners to create a rich, umami-packed condiment.

A tangy sauce combining sweetness with a hint of acidity, often made with sugar, vinegar, and assorted fruit juices.

A citrus-infused sauce that typically includes a blend of fresh orange juice and zest, creating a sweet and tangy flavor profile.

Silky broth with ribbons of egg. Available in small or large.

Sweet and flaky pastry filled with nuts, honey, and aromatic spices

Crisp, sweet cookie traditionally folded to enclose a piece of paper with a fortune.