Asia Cafe Menu

2 pieces.

Steamed or fried.

Served with white rice.

Steamed entree with brown rice.

Marinated chicken wings, deep-fried until golden, served alongside fried rice typically including vegetables and eggs.

6 pieces.

Served with shrimp, chicken and pork.

Tender chicken strips stir-fried with soft lo mein noodles, crisp cabbage, and scallions in a savory sauce.

2 pieces.

2 pieces.

10 pieces.

6 pieces.

4 pieces.

Steamed or fried.

6 pieces.

Boneless spare ribs, marinated and cooked in a sweet BBQ sauce, typically includes a blend of Chinese spices.

4 pieces.

Marinated chicken wings, deep-fried until golden, served alongside fried rice typically including vegetables and eggs.

Crispy jumbo shrimp paired with savory fried rice, garnished with fresh vegetables.

Soft bean curd and a medley of vegetables, including mushrooms, carrots, and peas, simmered in a clear broth.

Shrimp, chicken, pork & vegetables.

Spicy.

Chicken sweet corn soup combines shredded chicken, sweet corn kernels, and egg in a savory chicken broth.

Shrimp, chicken, beef, snow peas, mushrooms, carrots, cabbage and broccoli.

Chicken broth with tender noodles and pieces of chicken.

Clear broth with shrimp, typically includes green onions, cilantro, and bean sprouts.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Chicken shrimp and vegetable.

Chicken shrimp and vegetable.

Sautéed veggie chicken with broccoli, carrots, mushrooms, baby corn, and snow peas in a savory brown sauce, commonly found in Chinese cuisine.

Soy-based veggie chicken stir-fried with a medley of vegetables, doused in a classic Kung Pao sauce, and garnished with peanuts.

Crispy veggie chicken pieces coated in a tangy and slightly sweet General Tso's sauce, served with broccoli and bell peppers.

Served with white rice.

Served with white rice.

Vegetarian chicken made from soy, stir-fried with broccoli, typically includes onions and carrots in a savory brown sauce.

Chunks of vegetarian chicken, fresh mango, and assorted vegetables, typically stir-fried in a sweet mango-flavored sauce.

Soy-based vegetarian chicken and mixed vegetables simmered in a traditional curry sauce, often enhanced with a hint of coconut.

Vegetarian chicken and pineapple stir-fried with mixed vegetables, typically includes a sweet and sour sauce.

Veggie chicken sautéed with green and white onions in a savory Mongolian sauce, typically includes a spicy element.

Sautéed plant-based beef with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Mock shrimp stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce, typically includes a blend of savory vegetables.

Stir-fried vegetarian beef with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically in a savory brown sauce.

With white rice.

Veggie shrimp stir-fried with a medley of vegetables, typically including bell peppers and onions, tossed in a classic spicy kung pao sauce and garnished with peanuts.

Mock beef and broccoli sautéed in a savory brown sauce, typically includes onions and carrots.

Stir-fried vegetarian shrimp with fresh broccoli, typically includes a savory brown sauce.

Sautéed vegetarian beef with pineapple and mixed vegetables in a sweet and sour sauce.

Served with white rice.

Vegetarian shrimp in a tangy and slightly spicy orange sauce, typically includes bell peppers, onions, and broccoli.

Sautéed plant-based beef strips with onions, green bell peppers, and jalapeños in a savory Mongolian sauce.

Vegetarian chicken pieces simmered in a spicy green curry sauce, typically includes coconut milk and a medley of vegetables.

Vegetarian chicken cooked in a spicy red curry and coconut milk sauce, typically includes mixed vegetables.

A medley of stir-fried vegetables, typically includes broccoli, snow peas, and carrots, served in a light, savory sauce.

Veggie chicken beef and shrimp.

Veggie chicken beef and shrimp.

Veggie chicken, beef and shrimp.

Stir-fried rice with vegetarian shrimp, typically includes eggs, peas, carrots, and a hint of soy sauce.

Stir-fried rice with plant-based beef, typically includes mixed vegetables such as peas, carrots, and onions, seasoned with soy sauce.

Veggie chicken, beef and shrimp.

Thin yellow egg noodles pan-fried until crispy, topped with sliced chicken and a variety of vegetables in a savory brown sauce.

Tender shrimp stir-fried with crispy pan-fried noodles, mixed with a light soy-based sauce and fresh vegetables.

Crispy pan-fried noodles topped with tender pork and a mix of vegetables such as mushrooms, baby corn, snow peas, broccoli, and carrots, all enveloped in a savory brown sauce.

Shrimp, squid and scallops.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Squid stir-fried and served in a traditional black bean sauce, often accompanied by vegetables such as onions and bell peppers.

Savory pork and vegetable omelet

Egg patties combined with a medley of vegetables such as carrots, peas, and onions, typically served with a savory brown gravy.

Savory beef and omelette fusion, served with vegetables

Shrimp, chicken and pork.

Succulent shrimp enveloped in classic, fluffy omelet

Served with choice of rice.

Served with choice of rice.

Served with shrimp, chicken and pork.

Tender chicken pieces stir-fried with fluffy rice, peas, carrots, and scrambled eggs.

Tender chicken strips stir-fried with soft lo mein noodles, crisp cabbage, and scallions in a savory sauce.

Served with choice of rice.

With white rice.

Savory pork lo mein with stir-fried vegetables and noodles

Crispy noodles mixed with fresh vegetables. Option to pair with fried rice or white rice.

Served with choice of rice.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Served with choice of rice.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Served with choice of rice.

With white rice.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Veggie chicken beef and shrimp.

Served with shrimp, chicken and pork.

Served with rice.

Rice stir-fried to achieve a light, fluffy texture, typically without the addition of meat or vegetables.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

With white rice.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Savory stir-fried noodle dish with chicken, and vegetables

Wide rice noodles stir-fried with pork, typically includes bean sprouts and onions in a savory sauce.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Served with shrimp, chicken, pork and egg.

Served with shrimp, chicken, beef and egg.

Thin noodle.

Thin noodle.

Thin noodle.

Thin noodle.

Thin noodle.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Comes with pancakes. Not rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Tofu simmered in a savory sauce made from fermented black beans, typically accompanied by a selection of vegetables.

Sliced chicken, mushrooms, vegetables. Rice options: fried or white.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Tender pork slices, spicy Hunan sauce. Choice of fried or white rice.

Szechuan pork with option of fried rice or white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Beef sautéed in garlic sauce. Choice of fried or white rice.

With white rice.

With white rice.

With white rice.

Szechuan beef served with choice of fried or white rice.

With white rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Crispy beef with orange peel in spicy sauce.

Shrimp with fresh vegetables and rice.

Beef, chicken and shrimp with fresh scallions.

Hot, fresh scallops and shrimp with broccoli, mushrooms and baby corn in chef's special hot sauce.

Lobster meat, shrimp and scallops. Served with fresh veggies and rice.

Pork, shrimp, beef, chicken and lobster with veggies in a tasty brown sauce.

Jumbo shrimp, chicken, beef, broccoli, carrot, snow peas, baby corn and straw mushrooms.

Sauteed shrimp with chili sauce on one side and tender chunks of boneless chicken marinated in chili hot sauce on the other side.

Steamed chicken paired with broccoli, choice of brown, garlic, or white sauce.

Steamed chicken with mushrooms, served with choice of brown, garlic, or white sauce.

Steamed entree with brown rice.

Steamed shrimp, snow peas, choice of brown, garlic, or white sauce.

Steamed shrimp, broccoli, choice of brown, garlic, or white sauce.

Steamed entree with brown rice.

Steamed scallops, mixed vegetables, choice of brown, garlic, or white sauce.

Steamed entree with brown rice.

Steamed shrimp, chicken, and broccoli. Sauce options: brown, garlic, or white.

Sauteed chicken breast with sliced ginger, scallions and brown sauce. Served with white rice.

Sauteed chicken breast with basil leaves, mushrooms, carrots, snow peas and baby corn. Served with white rice.

Chicken with fresh pineapple chunks, lemongrass, mint and red onion in a spicy curry sauce.

Beef with fresh pineapple chunks, lemongrass, mint and red onion in a spicy curry sauce. Served with white rice.

Tender beef in rich and spicy coconut curry sauce. Served with white rice.

Chicken sauteed with shredded mango, green peppers and red peppers in a spicy mango sauce. Served with white rice.

Shrimp sauteed with shredded mango, green peppers and red peppers in a spicy mango sauce. Served with white rice.

Tofu sauteed with shredded mango, green peppers and red peppers in a spicy mango sauce. Served with white rice.

Chicken with string beans, eggplant, lemongrass and kaffir leaves in a very spicy coconut broth. Served with white rice.

Seafood with string beans, eggplant, lemongrass and kaffir leaves in a very spicy coconut broth. Served with white rice.

Chicken cooked in chef's exotic red curry paste. Served with white rice.

Tofu cooked in chef's exotic red curry paste. Served with white rice.

Shrimp, squid, scallops and mussels cooked in chef's exotic red curry paste. Served with white rice.

Broad rice noodles stir-fried with chicken, typically includes basil, onions, and a mix of vegetables in a savory sauce.

Spicy flat rice noodles sautéed with a mix of seafood, typically includes basil, garlic, and vegetables in a savory sauce.

With white rice.

With white rice.

Rice noodles served with a mix of seafood in a spicy and sour broth, typically includes lemongrass and vegetables.

With white rice.

Indian style fried egg noodles with egg, bean sprouts and choice of protein.

Rice vermicelli with shrimp, scallops, squid and vegetables in a spicy lemongrass broth.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Stir-fried chicken and soft noodles, typically includes cabbage, carrots, and celery, mixed with a savory sauce.

Stir-fried soft noodles with shrimp and a mix of vegetables such as cabbage, carrots, and onions, typically includes a savory soy-based sauce.

Soft noodles stir-fried with roasted pork, cabbage, and carrots, typically includes a mix of traditional Chinese vegetables.

Stir-fried chicken, onions, celery, and bean sprouts, typically includes bok choy in a savory white sauce, served with crispy noodles.

Stir-fried shrimp with cabbage, celery, onions, and carrots, typically served with crispy noodles.

Stir-fried pork with bean sprouts, green onions, carrots, and zucchini, served on crunchy noodles.

Served with white rice.

With white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

White rice, choice of large or small.

Per bag.

6 pieces.

Crispy golden fries, perfectly salted - a classic side treat

Classic side of wholesome brown rice. Perfect pairing for any dish.

can

can.

16 oz.