Asia Cafe - Callahan Drive Menu

Grilled tilapia, rice, and mixed vegetables.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

Refreshing citrus beverage.

Iced tea with optional sweet or unsweetened styles.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed, aromatic blend to kick-start your day.

A harmonious blend of coffee with three other distinct ingredients, offering a unique and convenient beverage experience.

A blend combining coffee with seven other ingredients, typically including herbs and possibly sweeteners, designed to offer a unique taste experience.

With curry chicken.

With satay sauce.

Boiled soy beans with light salt.

Delicately pan-fried pot stickers.

Deep fried pastry shell filled with crab meat and cream cheese.

Spicy. Lightly floured, deep fried squid served with house sauce.

Curry marinated chicken strips grilled on a skewer, served with peanut sauce and cucumber on the side.

Marinated beef strips (3 pieces) grilled on a skewer, served with peanut sauce or sweet and sour sauce.

Broccoli, onions, mushrooms, carrots, zucchini, and cabbage.

Serving for two. two crab rangoons, two shish kebobs, two gyoza, two spring rolls, two chicken satay.

Six pieces of shrimp are lightly coated in tempura batter and deep-fried, typically served with a dipping sauce.

Jumbo chicken wings and legs (6 pcs total) marinated and deep fried.

Seasoned thin sliced squid salad.

Snow crab, avocado, asparagus & masago.

Chopped assorted fish, shrimp & octopus with cucumber, masago & avocado mixed with Japanese dressing.

Tuna, cucumber, masago, avocado. Served with ponzu sauce, lime, scallions & chili sauce.

Salmon skin, seaweed salad, tamago, cucumber, asparagus, lettuce, & avocado.

Thin sliced cucumber served with ponzu sauce & sesame seed.

Paper tuna, cucumber, seaweed salad, lettuce, masago, avocado, crunchy mixed with chef's special sauce.

Thin sliced black pepper tuna served with ponzu sauce, masago & scallions with chili sauce.

Thin sliced salmon rolled in snow crab and served with sweet tangy sauce, masago and sesame seeds.

Salmon, cream cheese, jalapeño rolled with seaweed, deep fried with ponzu sauce.

Soybean paste, seaweed & tofu.

Tom Yum soup with choice of size: large, medium, small.

Silky broth with ribbon-like egg swirls. Sizes: large, medium, small.

With meat. A subtle soup blend of hot and sour with citrus overtones. And our version includes bottom mushrooms simmered with lemongrass and cilantro. Choose from shrimp, chicken or vegetable.

Wonton soup offered in small, medium or large.

With meat. A rich coconut milk based soup with bottom mushrooms that we simmer lemongrass and cilantro. Choose from shrimp, chicken or vegetable.

Stir fry chicken, carrots, red cabbage, cucumbers, onions, and lettuce.

With broccoli and special sauce.

Pineapple, carrots, onions, and bell pepper.

Spicy. Stir fry with onions, black pepper and a special sauce.

Spicy. Stir fry with onions, black pepper and a special sauce.

Carrots, onions, mushroom, zucchini and snow peas.

Mixed vegetable and sha cha sauce.

Mixed vegetable and sha cha sauce.

With green onions, and jumbo onions.

With green onions, and jumbo onions.

Carrots, red and green bell peppers, jumbo onions.

Spicy. Zucchini, bell peppers, broccoli, carrots, and snow peas.

Spicy. Bell pepper, onion and green onion, stir fry in a light brown sauce.

Broccoli, carrots, and snow peas.

Broccoli, carrots, and snow peas.

Spicy. Green and red peppers, zucchini, mushrooms, jumbo onion.

Green and red peppers, zucchini, mushrooms, jumbo onions, and cashews.

Mushroom, peas and carrots.

Filipino crispy fried Pork Belly, tender and juicy. Served with streamed Rice and a savory, tart, and sweet sauce.

Spicy. Pineapple, egg, onions, light curry powder, cilantro, and green onions.

Spicy. Fried rice with peas, pineapple, chili sauce, carrots, onions and tomatoes.

Spicy. Curry powder, cilantro, egg, green onions, and pineapple.

Stir fried noodles with onions, green onion and soy sauce.

Spicy. Malaysian stir-fried noodles in chili sauce with tomatoes and egg.

Spicy. Thai thin noodles garnished with peanuts, cilantro, egg, tomatoes and mixed with sauce.

Spicy. Stir fried noodles with bell peppers, onions, tomatoes and eggs.

Spicy. Thin rice noodles stir-fried with carrots, cabbage and scallions in Thai spicy sauce.

Special egg noodles served with homemade pork and shrimp.

Spicy. Malaysian famous stir fried flat rice noodles, egg, soy sauce and chili sauce.

Spicy. Stir fried rice noodles in light soy sauce, chili, onions and light curry powder.

Spicy. Chill base, curry powder, red onion, coconut milk, and eggplant.

Spicy. Bell peppers, onions, green onions.

Spicy. Carrots, napa, bean sprouts, coconut milk, green onions and cilantro.

Shrimp, chicken, vegetables.

All bento boxes come with mushroom soup house salad fried banana shrimp vegetable tempura steamed rice and orange.

All bento boxes come with mushroom soup house salad fried banana shrimp vegetable tempura steamed rice and orange.

Assorted vegetables, typically includes a mix of sautéed and deep-fried vegetables, tofu, and a vegetarian roll, accompanied by rice.

Potatoes, carrots, eggplant, snow peas and coconut milk.

Fresh red chilis, carrots, bell peppers, eggplant blended with soothing milk.

Yellow curry, peanut sauce, broccoli, carrots, jumbo onions, green and red peppers.

Made with coconut milk, potatoes, onions, pineapple and peanuts.

Richer and thicker red curry with potatoes and broccoli seasoned with lime leaves.

Squid, green curry, carrot, snow peas, pineapple and coconut milk.

Streamed or stir fried, carrot, bell peppers, red pepper, broccoli, zucchini with sauce on the side.

Spicy. Green and red bell peppers, onions, carrots, zucchini, basil and green onions.

Spicy. Carrot, snow peas, celery, egg plant.

Spicy. Zucchini, bell peppers, broccoli, carrots, snow peas, tofu.

Napa, carrots, green and red bell peppers, zucchini.

A Chinese-style omelet featuring a blend of eggs and vegetables, served with a savory brown sauce.

Tofu with a choice of Hibachi or Teriyaki sauce.

Served with a choice of hibachi or teriyaki sauce.

Steak with choice of hibachi or teriyaki glaze. Select meat temperature from five options, including rare to well done.

Shrimp served in either a hibachi or teriyaki style.

Crabmeat, options for hibachi or teriyaki style.

Ribeye cooked in your choice of Hibachi or Teriyaki sauce. Select desired meat temperature: medium, medium rare, medium well, rare, or well done.

All hibachi entrees are served with mushroom soup house salad fried rice zucchini onions mushrooms sweet carrots and broccoli.

Shrimp and chicken combo. Choose between hibachi or teriyaki style.

All hibachi entrees are served with mushroom soup house salad fried rice zucchini onions mushrooms sweet carrots and broccoli.

Shrimp and crabmeat, choose hibachi or teriyaki style.

Chicken and crabmeat, choice of hibachi or teriyaki style.

All hibachi entrees are served with mushroom soup house salad fried rice zucchini onions mushrooms sweet carrots and broccoli.

chicken, steak, shrimp, crab meat, and scallops

Rare steak and tendon.

Rare steak and tripe.

Rare steak.

Beef meatball.

White or dark meat chicken.

Shrimp noodle soup.

Rice noodles in a savory broth, typically includes a combination of beef slices, meatballs, tendon, and flank, garnished with herbs and onions.

Rice vermicelli with grilled pork.

Rice vermicelli with grillled shrimp.

Rice vermicelli with egg roll in sauce.

Rice vermicelli with egg roll and grilled pork.

Vegetarian rice vermicelli with tofu and egg rolls.

Chinese mushrooms, yu cha kuay, garlic, barbecue ribs, Chinese herbs.

Spicy. Cucumber, banana leaf, grated coconut.

Spicy. Chili base, lemongrass, red onion, onions, ginger, coconut milk with banana leaf.

Spicy. Red chili base, lemongrass, red onion, coconut milk with banana leaf.

Carrots, broccoli, snow peas.

Brown sauce with broccoli, green and red bell peppers, carrots, snow peas, napa.

Crab meat, scallops, shrimp, broccoli, napa, carrots, zucchini, snow peas.

Made with only the purest, finest ingredients including rich cream cheese and pure vanilla, this smooth and creamy cheesecake is our speciality.

Deep fried sesame ball stuff with creamy red beans.

Deep fried doughnut coated with sugar.

Banana coated in a light tempura batter, deep-fried until golden.

Steamed white rice, often served as a simple and classic accompaniment to a variety of dishes.

A medley of steamed zucchini, onions, carrots, mushrooms, and broccoli.

Zucchini onions mushrooms sweet carrots and broccoli.

With entrée only.

One bottle.

White meat with entrée only.

With entrée only.

With entrée only.

A cup of our specially crafted sauce, typically including flavors and ingredients designed to complement shrimp dishes.

Crispy, golden toppings for enhancing the texture of soups, typically including fried wonton strips or similar crunchy elements.

With fried rice.

Deep-fried chicken pieces coated in a sweet and spicy sauce, tailored for younger palates.

White meat chicken broccoli with special sauce and sesame seeds. lunch entrees are served with fried rice .

Zucchini, onions, broccoli with fried rice.

Zucchini, onions, mushrooms, broccoli with fried rice.

Zucchini, onions, mushrooms, broccoli with fried rice.

Chopped fish with masago, spicy mayo & sriracha.

Snow crab, crunchy and asparagus.

White tuna, avocado and snow crab.

Tuna, snow crab & avocado served with sweet tangy sauce.

Cooked rolls. Boiled shrimp, avocado & cucumber.

Cooked rolls. Smoked salmon, cream cheese & avocado.

Avocado with a seaweed wrapper.

Assorted vegetables & Japanese pickles.

Tempura shrimp, cucumber & avocado served with eel sauce.

Salmon with a seaweed wrapper.

Tuna with a seaweed wrapper.

Yellow tail & scallion with a seaweed wrapper.

Spicy tuna, avocado, cucumber served with spicy mayo

Salmon, avocado, cucumber served with spicy mayo & crunchy.

Chopped scallop with sriracha sauce, spicy mayo & crunchy.

Eel, cucumber, avocado served with eel sauce.

Boiled shrimp with avocado, crunchy and spicy mayo.

Spicy salmon, snow crab, avocado & crunchy rolled in a pink soy bean wrapper served with spicy mayo.

Seared beef, cream cheese, spicy tuna, asparagus inside topped with avocado and special sauce.

Snow crab & avocado inside, topped with tuna, salmon and white tuna.

Cooked rolls. Crabstick, cucumber & avocado inside topped with BBQ eel, avocado & snow crab with sweet tangy sauce

Spicy tuna & shrimp tempura with sweet tangy sauce & spicy mayo.

Cooked rolls. Snow crab & asparagus inside topped with pepper tuna & avocado with 2 kinds of chef's special sauce.

Cooked rolls. Spicy tuna, crunchy & asparagus inside topped with pepper tuna & avocado with 3 kinds of sauce.

Cooked rolls. Shrimp tempura & cream cheese topped with smoked salmon, avocado & snow crab with sweet tangy sauce.

Cooked rolls. Shrimp tempura, cream cheese & crawfish inside topped with snow crab, sliced avocado & crunchy with 2 kinds of sauce.

Yellow tail, tuna, salmon, mango & snow crab rolled with soy paper topped with BBQ eel, shrimp, tuna, escolar & salmon served with chef's special sauce.

Smoked salmon, cream cheese & crab stick, deep fried & served with sweet tangy sauce.

Fried soft shell crab, snow crab & avocado, served with masago & sweet tangy sauce.

Shrimp tempura, avocado, cream cheese inside topped with boiled shrimp and served with eel sauce. Sriracha and crunchy.

Cooked rolls. Crabstick & avocado inside, topped with snow crab, crunchy, spicy mayo & sriracha.

Cooked rolls. Shrimp tempura, crawfish, cream sauce, avocado. Tempura served with eel sauce, spicy mayo.

Cooked rolls. Salmon, snow crab, avocado & cream cheese inside. Then deep-fried & topped with eel sauce, spicy mayo and smelt roe.

Cooked rolls. Crawfish, cream cheese, snow crab & avocado. Topped with boiled shrimp & crab stick, eel sauce, spicy mayo & smelt roe.

Shrimp tempura, snow crab, avocado served with eel sauce, masago.

Cooked rolls. Crab stick, avocado & cucumber inside, topped with crawfish, crab stick & scallop in creamy sauce, baked and served with wasabi, mayo sauce & sweet tangy sauce.

Tuna, salmon, yellowtail, snow crab, avocado, masago rolled.

Salmon, tuna, snow crab salad, masago, crunchy. avocado & shrimp tempura wrapped in soy bean paper, served with 2 kinds of sauces.

Snow crab, avocado & asparagus inside topped with salmon mango & served with special sweet mango sauce.

Salmon, tuna, snow crab, avocado inside soy paper wrap served with spicy mayo and eel sauce.

Spicy tuna, snow crab, jalapeño, avocado inside with seared salmon, escolar served with spicy mayo, eel sauce.

Salmon, avocado, cream cheese inside topped with salmon.

Tuna, avocado, cream cheese inside topped with tuna.

Shrimp tempura, cream cheese, avocado topped with white tuna, tuna and spicy mayo, sriracha.

Snow crab, asparagus, shrimp tempura, cream cheese topped with seared beef, avocado served with ponzu eel sauce, spicy mayo and scallions.

Yellow tail, asparagus, cucumber, jalapeño inside topped with avocado, inari tofu served with eel sauce sriracha.

Grilled fresh water eel typically brushed with eel sauce, served on top of hand-pressed sushi rice.

Thinly sliced pieces of fresh, raw salmon. One order comes with three pieces.

Thinly sliced raw tuna, typically served without rice.

Butter fish sashimi, typically includes thinly sliced raw white tuna.

Flying fish roe (tobiko) typically served as nigiri or sashimi.

Crab stick sashimi typically includes imitation crab meat, thinly sliced.

Thinly sliced pieces of fresh octopus.

2 pcs. Raw shrimp.

Grilled freshwater eel (unagi) sashimi, typically brushed with eel sauce.

Thinly sliced pieces of fresh, raw salmon (sake).

Fresh slices of raw tuna

Thinly sliced escolar, also known as butterfish, served raw and typically enjoyed for its rich, oily texture.

Thinly sliced pieces of fresh octopus (tako) sashimi.

Fresh, delicate slices of yellowtail, served raw.

Dinner 6 pieces nigiri chef choice, 6 Pieces assorted sashimi & 1 tuna roll.

Assorted thin sliced fish, 12 pieces chef choice, comes with 1 California roll & spicy tuna roll.

Chef choice 15 piece assorted sashimi, 8 piece nigiri, 1 vegetable roll and 1 special roll.

12 piece chef choice and 1 salmon roll.