Asia Cafe - Callahan Drive Menu

Delicately pan-fried pots tickers.

Spicy. Deep-fried pastry shell filled with crab meat and cream cheese.

Lightly floured, deep-fried squid served with house sauce.

Curry marinated chicken strips grilled on a skewer, served with peanut sauce and cucumber on the side.

Marinated beef strips (4 pieces) grilled on a skewer, served with choice of sauce.

Mushrooms, carrots, zucchini, and cabbage.

Serving for 2. 2 crab rangoons, 1 shish kebobs, 2 gyoza, 2 spring rolls, and 1 chicken satay.

With satay sauce.

With meat, a subtle soup blend of hot and sour with citrus overtones. Our version includes bottom mushrooms simmered with lemongrass and cilantro.

With meat, a rich coconut milk-based soup with bottom mushrooms that we simmer in lemongrass and cilantro.

All bento boxes come with a hot bowl of mushroom soup, steamed rice, fried banana, vegetable tempura, shrimp tempura and an orange.

All bento boxes come with a hot bowl of mushroom soup, steamed rice, fried banana, vegetable tempura, shrimp tempura and an orange.

Spicy. Pineapple, egg, onions, light curry powder, cilantro, and green onions.

Spicy. Fried rice with peas, pineapple, chili sauce, carrots, onions, and tomatoes.

Curry powder, cilantro, egg, green onions, and pineapple.

Stir-fried fried noodles with onions, green onions, and soy sauce.

Spicy. Malaysian stir-fried noodles in chili sauce with tomatoes and egg.

Spicy. Thai thin noodles garnished with peanuts, cilantro, egg, tomatoes, and mixed with sauce.

Spicy. Stir-fried noodles with bell peppers, onions, tomatoes, and eggs.

Spicy. Thin rice noodles stir-fried with carrots, cabbage, and scallions in Thai spicy sauce.

Special egg noodles with homemade pork and shrimp.

Spicy. Malaysian famous stir-fry flat rice noodles, egg, soy sauce, and chili sauce.

Spicy. Stir-fried rice noodles in light soy sauce, chili, onions, and light curry powder.

Spicy. Chili base, curry powder, red onions, coconut milk, and eggplant.

Spicy. Bell peppers, onions, green onions.

Spicy. Carrots, Napa, bean sprouts, coconut milk, green onions, and cilantro.

Shrimp, chicken and vegetables.

Steamed or stir-fried with carrot, bell peppers, red pepper, broccoli and zucchini with sauce on the side.

Spicy. Green and red bell peppers, onions, carrots, zucchini, basil, and green onions.

Spicy. Carrots, snow peas, celery and eggplant.

Spicy. Zucchini, bell peppers, broccoli, carrots, snow peas and tofu.

Mixed vegetables. Napa, carrots, green and red bell peppers, and zucchini.

All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.

All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.

All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.

All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.

All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.

All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.

All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.

All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.

All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.

All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.

All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.

All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.

All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.

Chicken, steak, shrimp, and crab meat. All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.

With broccoli and special sauce.

Pineapple, carrots, onions, and bell peppers.

Spicy. Stir-fry with onions, black pepper, and a special sauce.

Carrots, onions, mushrooms, zucchini, and snow peas.

Mixed vegetables and Sha Cha sauce.

With green onions and jumbo onions.

Carrots, red and green bell peppers, and jumbo onions.

Spicy. Zucchini, bell peppers, broccoli, carrots, and snow peas.

Spicy. Bell pepper, onion, and green onion stir-fry in a light brown sauce.

Broccoli, carrots, and snow peas.

Spicy. Green and red peppers, zucchini, mushrooms and jumbo onions.

Green and red peppers, zucchini, mushrooms, jumbo onions, and cashews.

Mushrooms, peas, and carrots.

Spicy. Potatoes, carrots, eggplant, snow peas, and coconut milk.

Spicy. Fresh red chilis, carrots, bell peppers, eggplant blended with soothing milk.

Spicy. Yellow curry, peanut sauce, broccoli, carrots, jumbo onions, green and red peppers.

Spicy. Made with coconut milk, potatoes, onions, pineapple, and peanuts.

Spicy. Richer and thicker red curry with potatoes and broccoli seasoned with lime leaves.

Spicy. Squid, green curry, carrots, snow peas, pineapple, and coconut milk.

With French fries. Marinated in Chinese spices and deep-fried.

Chinese mushrooms, yu cha kuay, garlic, BBQ ribs, and Chinese herbs.

Spicy. Cucumber, banana leaf and grated coconut.

Spicy. Chili base, lemongrass, red onion, onions, ginger, coconut milk with banana leaf.

Spicy. Red chili base, lemongrass, red onion, coconut milk with banana leaf.

Carrots, broccoli, and snow peas.

Brown sauce with broccoli, green and red bell peppers, carrots, snow peas, and Napa.

Crab meat, scallops, shrimp, broccoli, Napa, carrots, zucchini, snow peas.

Scallops, shrimp, squid, and mixed vegetables in lemongrass sauce.

Zucchini, onions, and broccoli with fried rice.

Zucchini, onions, mushrooms, and broccoli with fried rice.

Zucchini, onions, mushrooms and broccoli with fried rice.

With entree only.

Bottle.

White meat with entree only.

With entree only.

With entree only.

With entree only.

Individual portion of rich dark chocolate cake oozing with a caramel center and topped with pecans and more caramel and served with vanilla ice cream.

Made with only the purest, finest ingredients including rich cram cheese and pure vanilla. This smooth and creamy cheesecake is our specialty!

A round, buttery vanilla cake with perfectly spaced slices of pineapple rings, brown sugar, and a delicious caramel outer shell!

Thin sliced salmon rolled in snow crab and served with sweet tangy sauce, masago and sesame seeds.

Salmon, cream cheese, jalapeño rolled with seaweed, deep-fried with ponzu sauce.

Soybean paste, seaweed and tofu.

Seasoned seaweed salad.

Seasoned thin sliced squid salad.

Snow crab, avocado, asparagus and masago.

Chopped assorted fish, shrimp and octopus with cucumber, masago and avocado mixed with Japanese dressing.

Tuna, cucumber, masago, avocado, served with punzo sauce, lime, scallions and chili sauce.

Salmon skin, seaweed salad, tamago, cucumber, asparagus, lettuce, avocado mixed with 4 kinds.

Thin sliced cucumber served with ponzu sauce and sesame seed.

Paper tuna, cucumber, seaweed salad, lettuce, masago, avocado, crunchy mixed with chef's special sauce.

6 pieces nigiri chef choice, 6 pieces assorted sashimi and 1 tuna roll.

Assorted thin sliced fish, 12 pieces chef choice, comes with 1 California roll and spicy tuna roll.

Chef choice 15 pieces assorted sashimi, 6 pieces of nigiri, 1 vegetable roll and 1 special roll.

12 pieces chef choice and 1 salmon roll.

Seared beef, cream cheese, spicy tuna, asparagus inside topped with avocado and special sauce.

Snow crab and avocado inside, topped with tuna, salmon and white tuna.

Cooked rolls. Crabstick, cucumber and avocado inside topped with BBQ eel, avocado and snow crab with sweet and tangy sauce.

Spicy tuna and shrimp tempura with sweet tangy sauce and spicy mayo.

Cooked rolls. Snow crab and asparagus inside topped with pepper tuna and avocado with 2 kinds of special sauce.

Cooked rolls. Spicy tuna, crunchy and asparagus inside topped with pepper tuna and avocado with 2 kinds of sauce.

Cooked rolls. Shrimp tempura and cream cheese topped with smoked salmon, avocado and snow crab with sweet tangy sauce.

Cooked rolls. Shrimp tempura, cream cheese and crawfish inside topped with snow crab, sliced avocado and crunchy with 2 kinds of sauce.

Yellow tail, tuna, salmon, mango and snow crab rolled with soy paper topped with BBQ eel, shrimp, tuna, escolar and salmon served with chef's special sauce.

Smoked salmon, cream cheese and crab stick, deep-fried and served with sweet tangy sauce.

Fried soft shell crab, snow crab and avocado, served with masago and sweet tangy sauce.

Shrimp tempura, avocado, cream cheese inside topped with boiled shrimp and served with eel sauce, Sriracha and crunchy.

Cooked rolls. Crabstick and avocado inside, topped with snow crab, crunchy, spicy mayo and Sriracha.

Cooked rolls. Shrimp tempura, crawfish, cream sauce, avocado, tempura served with eel sauce, spicy mayo.

Cooked rolls. Salmon, snow crab, avocado, and cream cheese inside, then deep-fried and topped with eel sauce, spicy mayo and smelt roe.

Cooked rolls. Crawfish, cream cheese, snow crab and avocado, topped with boiled shrimp and crab stick, eel sauce, spicy mayo and smelt roe.

Shrimp tempura, snow crab, avocado served with eel sauce and masago.

Cooked rolls. Crab stick, avocado and cucumber inside, topped with crawfish, crab stick and scallop in creamy sauce, baked and served with wasabi, mayo sauce and sweet tangy sauce.

Tuna, salmon, yellow tail, snow crab, avocado and masago rolled.

Snow crab, avocado and asparagus inside topped with salmon mango and served with special sweet mango sauce.

Salmon, tuna, snow crab , avocado, inside soy paper wrap served with spicy mayo and eel sauce.

Spicy tuna, snow crab, jalapeno, avocado inside with seared salmon, escolar served with spicy mayo and eel sauce.

Salmon, avocado, cream cheese inside topped with salmon.

Tuna, avocado, cream cheese inside topped with tuna.

Shrimp tempura, cream cheese, avocado topped with white tuna, tuna and spicy mayo with sriracha.

Snow crab, asparagus, shrimp tempura, cream cheese topped with seared beef, avocado, served with ponzu eel sauce, spicy mayo and scallions.

Yellowtail, asparagus, cucumber, jalapeno inside topped with avocado, inari tofu served with eel sauce Sriracha.

Salmon, tuna, snow crab salad, masago, crunchy avocado, and shrimp tempura wrapped in soy bean paper, served with 2 kinds of sauce.

Chopped fish with masago, spicy mayo and Sriracha.

Snow crab, crunchy and asparagus.

White tuna, avocado and snow crab.

Tuna, snow crab and avocado served with sweet tangy sauce.

Cooked rolls. Boiled shrimp, avocado and cucumber.

Cooked rolls. Smoked salmon, cream cheese and avocado.

Avocado with seaweed wrapper.

Assorted vegetables and Japanese pickles.

Tempura shrimp, cucumber and avocado served with eel sauce.

Salmon with a seaweed wrapper.

Tuna with a seaweed wrapper.

Yellow tail and scallion with a seaweed wrapper.

Spicy tuna, avocado, cucumber served with spicy mayo.

Salmon, avocado, cucumber served with spicy mayo and crunchy.

Chopped scallop with sriracha sauce spicy mayo and crunchy.

Eel, cucumber, avocado served with eel sauce.

Boiled shrimp with avocado, crunchy and spicy mayo.

Spicy salmon, snow crab, avocado and crunchy rolled in a pink soy bean wrapper served with spicy mayo.

Carrots, red cabbage, and lettuce.

Rare steak and flank.

Rare steak and flank.

Rare steak and flank.

Rare steak and flank.

Rare steak and flank.

Rare steak and flank.

Rice vermicelli with grilled pork.

Rice vermicelli with grilled shrimp.

Rice vermicelli with egg roll in a sauce.

Rice vermicelli with egg roll and grilled pork.

Vegetarian rice vermicelli with tofu and egg rolls.

Grilled tilapia, rice and mixed vegetables.

Delicately pan-fried pots tickers.

Spicy. Deep-fried pastry shell filled with crab meat and cream cheese.

Lightly floured, deep-fried squid served with house sauce.

Curry marinated chicken strips grilled on a skewer, served with peanut sauce and cucumber on the side.

Marinated beef strips (4 pieces) grilled on a skewer, served with choice of sauce.

Mushrooms, carrots, zucchini, and cabbage.

Serving for 2. 2 crab rangoons, 1 shish kebobs, 2 gyoza, 2 spring rolls, and 1 chicken satay.

With satay sauce.

With meat, a subtle soup blend of hot and sour with citrus overtones. Our version includes bottom mushrooms simmered with lemongrass and cilantro.

With meat, a rich coconut milk-based soup with bottom mushrooms that we simmer in lemongrass and cilantro.

All bento boxes come with a hot bowl of mushroom soup, steamed rice, fried banana, vegetable tempura, shrimp tempura and an orange.

All bento boxes come with a hot bowl of mushroom soup, steamed rice, fried banana, vegetable tempura, shrimp tempura and an orange.

Spicy. Pineapple, egg, onions, light curry powder, cilantro, and green onions.

Spicy. Fried rice with peas, pineapple, chili sauce, carrots, onions, and tomatoes.

Curry powder, cilantro, egg, green onions, and pineapple.

Stir-fried fried noodles with onions, green onions, and soy sauce.

Spicy. Malaysian stir-fried noodles in chili sauce with tomatoes and egg.

Spicy. Thai thin noodles garnished with peanuts, cilantro, egg, tomatoes, and mixed with sauce.

Spicy. Stir-fried noodles with bell peppers, onions, tomatoes, and eggs.

Spicy. Thin rice noodles stir-fried with carrots, cabbage, and scallions in Thai spicy sauce.

Special egg noodles with homemade pork and shrimp.

Spicy. Malaysian famous stir-fry flat rice noodles, egg, soy sauce, and chili sauce.

Spicy. Stir-fried rice noodles in light soy sauce, chili, onions, and light curry powder.

Spicy. Chili base, curry powder, red onions, coconut milk, and eggplant.

Spicy. Bell peppers, onions, green onions.

Spicy. Carrots, Napa, bean sprouts, coconut milk, green onions, and cilantro.

Shrimp, chicken and vegetables.

Steamed or stir-fried with carrot, bell peppers, red pepper, broccoli and zucchini with sauce on the side.

Spicy. Green and red bell peppers, onions, carrots, zucchini, basil, and green onions.

Spicy. Carrots, snow peas, celery and eggplant.

Spicy. Zucchini, bell peppers, broccoli, carrots, snow peas and tofu.

Mixed vegetables. Napa, carrots, green and red bell peppers, and zucchini.

All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.

All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.

All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.

All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.

All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.

All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.

All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.

All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.

All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.

All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.

All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.

All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.

All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.

Chicken, steak, shrimp, and crab meat. All hibachi and teriyaki entrees are cooked with zucchini, onions, mushrooms, and broccoli. They are served with mushroom soup, fried rice, vegetables, and sweet carrots.

With broccoli and special sauce.

Pineapple, carrots, onions, and bell peppers.

Spicy. Stir-fry with onions, black pepper, and a special sauce.

Carrots, onions, mushrooms, zucchini, and snow peas.

Mixed vegetables and Sha Cha sauce.

With green onions and jumbo onions.

Carrots, red and green bell peppers, and jumbo onions.

Spicy. Zucchini, bell peppers, broccoli, carrots, and snow peas.

Spicy. Bell pepper, onion, and green onion stir-fry in a light brown sauce.

Broccoli, carrots, and snow peas.

Spicy. Green and red peppers, zucchini, mushrooms and jumbo onions.

Green and red peppers, zucchini, mushrooms, jumbo onions, and cashews.

Mushrooms, peas, and carrots.

Spicy. Potatoes, carrots, eggplant, snow peas, and coconut milk.

Spicy. Fresh red chilis, carrots, bell peppers, eggplant blended with soothing milk.

Spicy. Yellow curry, peanut sauce, broccoli, carrots, jumbo onions, green and red peppers.

Spicy. Made with coconut milk, potatoes, onions, pineapple, and peanuts.

Spicy. Richer and thicker red curry with potatoes and broccoli seasoned with lime leaves.

Spicy. Squid, green curry, carrots, snow peas, pineapple, and coconut milk.

With French fries. Marinated in Chinese spices and deep-fried.

Chinese mushrooms, yu cha kuay, garlic, BBQ ribs, and Chinese herbs.

Spicy. Cucumber, banana leaf and grated coconut.

Spicy. Chili base, lemongrass, red onion, onions, ginger, coconut milk with banana leaf.

Spicy. Red chili base, lemongrass, red onion, coconut milk with banana leaf.

Carrots, broccoli, and snow peas.

Brown sauce with broccoli, green and red bell peppers, carrots, snow peas, and Napa.

Crab meat, scallops, shrimp, broccoli, Napa, carrots, zucchini, snow peas.

Scallops, shrimp, squid, and mixed vegetables in lemongrass sauce.

Zucchini, onions, and broccoli with fried rice.

Zucchini, onions, mushrooms, and broccoli with fried rice.

Zucchini, onions, mushrooms and broccoli with fried rice.

Individual portion of rich dark chocolate cake oozing with a caramel center and topped with pecans and more caramel and served with vanilla ice cream.

Made with only the purest, finest ingredients including rich cram cheese and pure vanilla. This smooth and creamy cheesecake is our specialty!

A round, buttery vanilla cake with perfectly spaced slices of pineapple rings, brown sugar, and a delicious caramel outer shell!

With entree only.

Bottle.

White meat with entree only.

With entree only.

With entree only.

With entree only.

Thin sliced salmon rolled in snow crab and served with sweet tangy sauce, masago and sesame seeds.

Salmon, cream cheese, jalapeño rolled with seaweed, deep-fried with ponzu sauce.

Soybean paste, seaweed and tofu.

Seasoned seaweed salad.

Seasoned thin sliced squid salad.

Snow crab, avocado, asparagus and masago.

Chopped assorted fish, shrimp and octopus with cucumber, masago and avocado mixed with Japanese dressing.

Tuna, cucumber, masago, avocado, served with punzo sauce, lime, scallions and chili sauce.

Salmon skin, seaweed salad, tamago, cucumber, asparagus, lettuce, avocado mixed with 4 kinds.

Thin sliced cucumber served with ponzu sauce and sesame seed.

Paper tuna, cucumber, seaweed salad, lettuce, masago, avocado, crunchy mixed with chef's special sauce.

6 pieces nigiri chef choice, 6 pieces assorted sashimi and 1 tuna roll.

Assorted thin sliced fish, 12 pieces chef choice, comes with 1 California roll and spicy tuna roll.

Chef choice 15 pieces assorted sashimi, 6 pieces of nigiri, 1 vegetable roll and 1 special roll.

12 pieces chef choice and 1 salmon roll.

Seared beef, cream cheese, spicy tuna, asparagus inside topped with avocado and special sauce.

Snow crab and avocado inside, topped with tuna, salmon and white tuna.

Cooked rolls. Crabstick, cucumber and avocado inside topped with BBQ eel, avocado and snow crab with sweet and tangy sauce.

Spicy tuna and shrimp tempura with sweet tangy sauce and spicy mayo.

Cooked rolls. Snow crab and asparagus inside topped with pepper tuna and avocado with 2 kinds of special sauce.

Cooked rolls. Spicy tuna, crunchy and asparagus inside topped with pepper tuna and avocado with 2 kinds of sauce.

Cooked rolls. Shrimp tempura and cream cheese topped with smoked salmon, avocado and snow crab with sweet tangy sauce.

Cooked rolls. Shrimp tempura, cream cheese and crawfish inside topped with snow crab, sliced avocado and crunchy with 2 kinds of sauce.

Yellow tail, tuna, salmon, mango and snow crab rolled with soy paper topped with BBQ eel, shrimp, tuna, escolar and salmon served with chef's special sauce.

Smoked salmon, cream cheese and crab stick, deep-fried and served with sweet tangy sauce.

Fried soft shell crab, snow crab and avocado, served with masago and sweet tangy sauce.

Shrimp tempura, avocado, cream cheese inside topped with boiled shrimp and served with eel sauce, Sriracha and crunchy.

Cooked rolls. Crabstick and avocado inside, topped with snow crab, crunchy, spicy mayo and Sriracha.

Cooked rolls. Shrimp tempura, crawfish, cream sauce, avocado, tempura served with eel sauce, spicy mayo.

Cooked rolls. Salmon, snow crab, avocado, and cream cheese inside, then deep-fried and topped with eel sauce, spicy mayo and smelt roe.

Cooked rolls. Crawfish, cream cheese, snow crab and avocado, topped with boiled shrimp and crab stick, eel sauce, spicy mayo and smelt roe.

Shrimp tempura, snow crab, avocado served with eel sauce and masago.

Cooked rolls. Crab stick, avocado and cucumber inside, topped with crawfish, crab stick and scallop in creamy sauce, baked and served with wasabi, mayo sauce and sweet tangy sauce.

Tuna, salmon, yellow tail, snow crab, avocado and masago rolled.

Snow crab, avocado and asparagus inside topped with salmon mango and served with special sweet mango sauce.

Salmon, tuna, snow crab , avocado, inside soy paper wrap served with spicy mayo and eel sauce.

Spicy tuna, snow crab, jalapeno, avocado inside with seared salmon, escolar served with spicy mayo and eel sauce.

Salmon, avocado, cream cheese inside topped with salmon.

Tuna, avocado, cream cheese inside topped with tuna.

Shrimp tempura, cream cheese, avocado topped with white tuna, tuna and spicy mayo with sriracha.

Snow crab, asparagus, shrimp tempura, cream cheese topped with seared beef, avocado, served with ponzu eel sauce, spicy mayo and scallions.

Yellowtail, asparagus, cucumber, jalapeno inside topped with avocado, inari tofu served with eel sauce Sriracha.

Salmon, tuna, snow crab salad, masago, crunchy avocado, and shrimp tempura wrapped in soy bean paper, served with 2 kinds of sauce.

Chopped fish with masago, spicy mayo and Sriracha.

Snow crab, crunchy and asparagus.

White tuna, avocado and snow crab.

Tuna, snow crab and avocado served with sweet tangy sauce.

Cooked rolls. Boiled shrimp, avocado and cucumber.

Cooked rolls. Smoked salmon, cream cheese and avocado.

Avocado with seaweed wrapper.

Assorted vegetables and Japanese pickles.

Tempura shrimp, cucumber and avocado served with eel sauce.

Salmon with a seaweed wrapper.

Tuna with a seaweed wrapper.

Yellow tail and scallion with a seaweed wrapper.

Spicy tuna, avocado, cucumber served with spicy mayo.

Salmon, avocado, cucumber served with spicy mayo and crunchy.

Chopped scallop with sriracha sauce spicy mayo and crunchy.

Eel, cucumber, avocado served with eel sauce.

Boiled shrimp with avocado, crunchy and spicy mayo.

Spicy salmon, snow crab, avocado and crunchy rolled in a pink soy bean wrapper served with spicy mayo.

Carrots, red cabbage, and lettuce.

Rare steak and flank.

Rare steak and flank.

Rare steak and flank.

Rare steak and flank.

Rare steak and flank.

Rare steak and flank.

Rice vermicelli with grilled pork.

Rice vermicelli with grilled shrimp.

Rice vermicelli with egg roll in a sauce.

Rice vermicelli with egg roll and grilled pork.

Vegetarian rice vermicelli with tofu and egg rolls.

Grilled tilapia, rice and mixed vegetables.