Asia Cafe Menu

Crispy fried rolls typically filled with a mixture of cabbage, carrots, and pork.

Four pieces of spare ribs, marinated in a savory Asian BBQ sauce and roasted to highlight their natural tenderness.

4 PCS Wings

Crispy chicken pieces in a tangy, slightly spicy sauce, garnished with broccoli florets and dried red chilies.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with steamed broccoli florets.

Crispy chicken wings paired with savory fried rice, featuring peas, carrots, and onions.

Stir-fried noodles with shrimp, chicken, beef, and vegetables, including cabbage, carrots, and green onions.

Crispy wontons filled with a blend of crabmeat and cream cheese, typically served in a set of six.

Hand-wrapped spring rolls filled with a mix of vegetables, typically served with a sweet and sour dipping sauce. Two rolls per order.

15 pieces of chicken wings, deep-fried and typically served with sauce, reflecting a blend of Asian flavors.

Three pieces of chicken wings, typically marinated in spices and sauces, then fried to achieve a crispy exterior.

Malaysian-style flatbread, served with a side of curry dipping sauce, often featuring a blend of spices.

Handmade, pan-fried pancake incorporating fresh scallions, offering a crispy texture.

Crispy fried rolls typically filled with a mixture of cabbage, carrots, and pork.

Hand-wrapped spring rolls filled with a mix of vegetables, typically served with a sweet and sour dipping sauce. Two rolls per order.

Crispy rolls filled with shrimp and vegetables, wrapped in a thin wheat flour skin. Two pieces per serving.

Handcrafted wontons filled with a savory mixture, typically including ground meat and select seasonings, wrapped in a thin dough and deep-fried to a golden crispness.

Minced shrimp spread atop bread, typically includes sesame seeds, and is deep-fried for a crispy finish.

Chicken skewered and cooked, typically marinated with a blend of Asian spices and sauces. Comes with four skewers per order.

Beef skewered and typically marinated in a savory sauce before being grilled.

One order come with one egg roll

Meat dumplings, choice of steamed or fried, served in a set of six.

Chicken dumplings, choice of steamed or fried, served in a set of 8.

Shrimp dumplings, available steamed or fried.

Roasted pork, marinated in a traditional BBQ sauce, often garnished with sesame seeds.

Four pieces of spare ribs, marinated in a savory Asian BBQ sauce and roasted to highlight their natural tenderness.

Crispy wontons filled with a blend of crabmeat and cream cheese, typically served in a set of six.

Five crispy chicken wings accompanied by golden french fries, both typically seasoned and deep-fried.

4 PCS Wings

Chilled noodles typically include a savory blend of sesame and peanut sauces, garnished with sesame seeds and occasionally complemented by cucumber or carrot slivers.

Spicy.

Chicken wings fried and coated in a sweet honey sauce.

Chicken wings coated in a sesame glaze, often garnished with sesame seeds and scallions for added texture and flavor.

2 spring rolls, 2 fried wontons, 2 chicken on stick and shrimp toast.

Lightly fried dough rounds sprinkled with powdered sugar. Ten pieces per serving.

Sweet sticky rice paired with ripe mango slices, typically includes a drizzle of creamy coconut milk.

Ten pieces of chicken wings, marinated and deep-fried, typically includes a special sauce or seasoning.

Four pieces of chicken wings, typically served alongside fried rice, where the wings are marinated and deep-fried to achieve a crispy texture.

Crispy chicken wings paired with savory fried rice, featuring peas, carrots, and onions.

Five pieces of chicken wings, typically deep-fried and accompanied by a sauce or seasoning unique to Asian cuisine.

Fried sticky rice flour dough (gluten free), filled with a sweet bean paste, rolled in sesame seeds

Wispy eggs stirred into a warm, savory broth, often accented with green onions.

A large serving of delicately wrapped wontons, commonly filled with a mix of minced pork and shrimp, served in a savory broth with select vegetables and herbs.

A small serving of delicate wontons, typically filled with minced pork and shrimp, in a savory broth with scallions and cilantro.

Spicy. Vegetarian (spicy).

Spicy. Vegetarian (spicy).

Mixed vegetables and bean curd in a clear, savory broth.

Chicken and sweet corn combined in a savory broth, often accompanied by a selection of vegetables.

Shrimp, chicken, beef, snow peas, mushrooms, carrots, cabbage and broccoli.

Seafood soup typically includes a savory broth filled with shrimp, scallops, crab stick, and assorted vegetables, offering a mix of ocean flavors.

Thin rice noodles with a variety of seasonal vegetables in a homemade vegetable broth.

Sliced chicken and noodles, typically accompanied by bean sprouts, cilantro, and green onions, served in a clear chicken broth.

Roast pork and egg noodles in a savory broth, typically includes bok choy and green onions.

Rice noodles and sliced beef served in a rich broth, typically accompanied by bean sprouts, basil, cilantro, and scallions.

Spicy.

Spicy.

Thin egg noodles served in a savory broth, typically includes a mix of meats, seafood, and fresh vegetables for a hearty and satisfying meal.

A savory blend of shrimp, scallops, fish slices, and crab sticks with noodles, garnished with vegetables and green onions.

Fish fillets simmered in a robust hot sauce, typically includes a blend of chili and aromatic spices.

Tender pieces of crispy fried fish, complemented by a savory white sauce, garnished with vibrant vegetables and green onions.

Fried fish fillet accompanied by a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Fish fillets simmered in a Malaysian curry sauce, typically includes a blend of spices, coconut milk, and hints of lemongrass and galangal.

Deep fried with red, sweet and sour sauce on the side.

Deep fried with red, sweet and sour sauce on the side.

Spicy. Fresh broccoli, carrots, green pepper, mushroom and baby corn in spicy brown sauce.

Spicy. Fresh broccoli, carrots, green pepper, mushroom and baby corn in spicy brown sauce.

Spicy. Fresh broccoli, carrots, green pepper, mushroom and baby corn in spicy brown sauce.

Spicy. Fresh broccoli, carrots, green pepper, mushroom and baby corn in spicy brown sauce.

Spicy. Fresh broccoli, carrots, green pepper, mushroom and baby corn in spicy brown sauce.

Spicy. Shredded celery, carrot, green pepper and scallion in spicy brown sauce. Served with rice.

Spicy. Shredded celery, carrot, green pepper and scallion in spicy brown sauce. Served with rice.

Spicy. Shredded celery, carrot, green pepper and scallion in spicy brown sauce. Served with rice.

Spicy. Shredded celery, carrot, green pepper and scallion in spicy brown sauce. Served with rice.

Spicy. Shredded celery, carrot, green pepper and scallion in spicy brown sauce. Served with rice.

Spicy. Shredded celery, bamboo shoot, black fungus, water chestnuts, scallion and green pepper in spicy garlic sauce.

Spicy. Shredded celery, bamboo shoot, black fungus, water chestnuts, scallion and green pepper in spicy garlic sauce.

Spicy. Shredded celery, bamboo shoot, black fungus, water chestnuts, scallion and green pepper in spicy garlic sauce.

Spicy. Shredded celery, bamboo shoot, black fungus, water chestnuts, scallion and green pepper in spicy garlic sauce.

Spicy. Shredded celery, bamboo shoot, black fungus, water chestnuts, scallion and green pepper in spicy garlic sauce.

Spicy. Diced carrot, green pepper, water chestnuts and celery peanuts. Served with rice.

Spicy. Diced carrot, green pepper, water chestnuts and celery peanuts. Served with rice.

Spicy. Diced carrot, green pepper, water chestnuts and celery peanuts. Served with rice.

Spicy. Diced carrot, green pepper, water chestnuts and celery peanuts. Served with rice.

Spicy. Diced carrot, green pepper, water chestnuts and celery peanuts. Served with rice.

Diced carrots with nuts, celery and water chestnuts.

Diced carrots with nuts, celery and water chestnuts.

Diced carrots with nuts, celery and water chestnuts.

Spicy. Diced carrots with nuts, celery and water chestnuts.

Spicy. Diced carrots with nuts, celery and water chestnuts.

All kind of fresh vegetarian in brown sauce.

All kind of fresh vegetarian in brown sauce.

All kind of fresh vegetarian in brown sauce.

All kind of fresh vegetarian in brown sauce.

All kind of fresh vegetarian in brown sauce.

Spicy. Fresh green pepper, onion in black bean sauce.

Spicy. Fresh green pepper, onion in black bean sauce.

Spicy. Fresh green pepper, onion in black bean sauce.

Spicy. Fresh green pepper, onion in black bean sauce.

Spicy. Fresh green pepper, onion in black bean sauce.

Green peas, carrots in light egg sauce.

Green peas, carrots in light egg sauce.

Green peas, carrots in light egg sauce.

Green peas, carrots in light egg sauce.

Green peas, carrots in light egg sauce.

Spicy. Shredded carrots, onion and spring onion in rich brown sauce. Served with rice.

Spicy. Shredded carrots, onion and spring onion in rich brown sauce. Served with rice.

Spicy. Shredded carrots, onion and spring onion in rich brown sauce. Served with rice.

Spicy. Shredded carrots, onion and spring onion in rich brown sauce. Served with rice.

Spicy. Shredded carrots, onion and spring onion in rich brown sauce. Served with rice.

Spicy. Carrots, green peas, onion in curry sauce.

Spicy. Carrots, green peas, onion in curry sauce.

Spicy. Carrots, green peas, onion in curry sauce.

Spicy. Carrots, green peas, onion in curry sauce.

Spicy. Carrots, green peas, onion in curry sauce.

Spicy. Fresh green pepper, carrots, baby corn and onion in Chinese barbecue sauce.

Spicy. Fresh green pepper, carrots, baby corn and onion in Chinese barbecue sauce.

Spicy. Fresh green pepper, carrots, baby corn and onion in Chinese barbecue sauce.

Spicy. Fresh green pepper, carrots, baby corn and onion in Chinese barbecue sauce.

Spicy. Fresh green pepper, carrots, baby corn and onion in Chinese barbecue sauce.

Spicy. Shredded ginger, onion and scallion in spicy brown sauce.

Spicy. Ginger, onion and scallion in spicy brown sauce. Shredded.

Spicy. Shredded ginger, onion and scallion in spicy brown sauce.

Spicy. Shredded ginger, onion and scallion in spicy brown sauce.

Spicy. Shredded ginger, onion and scallion in spicy brown sauce.

Spicy.

Spicy.

Tender shrimp simmered in a rich, aromatic Malaysian curry sauce with potatoes, carrots, green beans, and bell peppers.

Shrimp prepared in a Malaysian-style dry curry, typically includes a blend of aromatic spices without the presence of a liquid curry base.

Shrimp and scallop sautéed with bell peppers and onions, coated in a savory black bean sauce.

Jumbo shrimp and scallops sautéed with a mix of vegetables including broccoli, onions, and water chestnuts in a spicy garlic sauce.

Shrimp and scallops sautéed with a medley of vegetables, typically served in a savory garlic sauce.

Sautéed shrimp and broccoli, typically includes garlic and oyster sauce, served in a light, savory blend.

Shrimp sautéed with slices of bitter melon, often prepared with a blend of Asian spices and sauces for a unique taste.

Shrimp stir-fried with green peppers and tomatoes, typically includes a savory sauce.

Shrimp sautéed with okra, typically in a light sauce, drawing from common Asian culinary techniques.

Shrimp sautéed with snow peas and water chestnuts, typically served in a delicate white sauce.

Shrimp and string beans sautéed together, often accompanied by garlic and a savory sauce.

Spicy.

Squid sautéed with onions and bell peppers, enveloped in a traditional black bean sauce.

Stir-fried squid with a medley of fresh vegetables, typically including broccoli, carrots, and bell peppers.

Spicy.

Deep fried squid, seasoned with salt and pepper, typically includes a hint of chilli for a subtle kick.

Served with rice.

Served with rice.

Spicy.

Spicy.

Spicy.

Served with rice.

Eggplant slices are stir-fried and coated in a tangy sweet and sour sauce, typically accompanied by pineapple and bell peppers.

Spicy.

Spicy.

Served with rice.

Served with rice. spicy.

Served with rice. spicy.

Served with rice. spicy.

Served with rice. spicy.

Okra lightly sautéed to maintain its natural texture, typically includes a blend of Asian spices and herbs for a simple yet savory dish.

Served with pancakes.

Served with pancakes.

Served with pancakes.

Stir-fried mix of vegetables, typically including cabbage, carrots, and bamboo shoots, served with thin pancakes and hoisin sauce.

Tender chicken, mixed vegetables, steamed. Choice of white or brown sauce.

Steamed chicken, broccoli with choice of white or brown sauce.

Steamed chicken with mushrooms, vegetables. Choice of white or brown sauce.

Steamed shrimp paired with fresh vegetables. Choice of white or brown sauce.

Steamed shrimp, snow peas, choice of white or brown sauce.

Steamed shrimp, broccoli, optional white or brown sauce.

Steamed scallop, mixed vegetables, choice of white or brown sauce.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Shrimp chicken and beef. served with rice.

Flat rice noodle.

Flat rice noodle.

Flat rice noodle.

Thin rice noodle.

With shrimp and pork.

Spicy. With shrimp and pork in curry sauce. Hot and spicy.

Flat rice noodle.

Thin rice noodle.

Thin rice noodle.

Thin rice noodle.

Thin rice noodle.

Thin rice noodle.

beef chicken & shrimp

Thin rice noodle.

Thin rice noodle.

Shrimp, chicken, and beef.

Large.

Large.

Large.

Large.

Fried rice stir-fried with egg, mixed meats including chicken, beef, and shrimp, along with a variety of vegetables.

Stir-fried rice with shrimp, pineapple chunks, peas, carrots, and egg, typically includes onions and a hint of curry.

Stir-fried rice with pineapple, mixed vegetables typically including carrots, peas, and broccoli, subtly enhanced with curry spices.

Beef Chicken and Shrimp

Stir-fried jasmine rice with beef, egg, pineapple chunks, raisins, cashew nuts, and a hint of curry, garnished with fresh scallions.

Jasmine rice stir-fried with chicken, chunks of pineapple, egg, and mixed vegetables, often garnished with cashew nuts.

Stir-fried jasmine rice with pork, chunks of pineapple, cashew nuts, peas, carrots, and a hint of curry, garnished with scallions.

Large.

Large.

Large.

Large.

Stir-fried noodles with shrimp, chicken, beef, and vegetables, including cabbage, carrots, and green onions.

Beef sautéed with long green hot peppers, typically includes a blend of spices in a savory sauce.

Stir-fried long green hot peppers and pork, typically includes onions and a savory sauce.

Shrimp sautéed with long green hot peppers, typically includes a mix of spices to enhance the flavors.

Spicy.

Spicy.

White meat. served with rice.

Dark meat chicken, typically deep-fried and coated in a savory sesame sauce, garnished with sesame seeds.

White meat.

Spicy.

Spicy. White meat.

Spicy. White meat. Shredded chicken, carrots, green pepper and baby corn in a special garlic and black bean sauce.

Served with rice.

Spicy.

Spicy.

Spicy.

Spicy.

Served with rice.

Shrimp, beef, chicken and vegetable.

Shrimp, beef, chicken and vegetable.

Shrimp, chicken and pork.

Served with rice.

Spicy.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice

Spicy.

Spicy.

Spicy.

Spicy.

Served with rice

White Meat

Chunks of beef lightly fried and sautéed in a tangy and spicy Hunan-style sauce, typically includes a mix of vegetables.

Sautéed chicken with long green hot peppers, prepared in a traditional Asian style, often accompanied by a distinct, spicy sauce.

Sliced chicken breast sautéed with fresh broccoli, typically includes carrots in a savory brown sauce.

Chicken stir-fried with dry bean curd, typically includes a mix of vegetables in a savory sauce.

Chicken sautéed with fresh mushrooms, often accompanied by a selection of vegetables, in a light brown garlic sauce.

Tender chicken pieces stir-fried with fresh okra, red bell peppers, onions, and carrots.

Sliced chicken breast sautéed with snow peas and possibly other vegetables, served in a delicately flavored sauce.

Sliced chicken and string beans stir-fried in a savory soy garlic sauce, typically includes hints of ginger and garlic for added depth.

Chicken with bittermelon features sliced chicken breast stir-fried with slices of bitter melon in a savory sauce.

Malaysian style curry chicken typically features slowly cooked chicken and potatoes, simmered in a rich blend of Malaysian spices and coconut milk.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Diced chicken stir-fried with green peppers in a spicy sauce, typically includes onions for added flavor.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce.

Sliced beef stir-fried with dry bean curd, typically includes a savory brown sauce.

Sliced beef sautéed with fresh mushrooms, typically includes onions and scallions in a light brown garlic sauce.

Sliced beef sautéed with green peppers and onions, typically includes a savory brown sauce.

Sliced beef stir-fried with green peppers and tomatoes, typically includes onions in a savory brown sauce.

Sliced beef stir-fried with okra, typically includes onions and peppers in a savory brown sauce.

Sliced beef stir-fried with snow peas, possibly including bamboo shoots and water chestnuts, in a traditional brown sauce.

Sliced beef and string beans stir-fried in a savory brown sauce.

Tender beef slow-cooked in a Malaysian-style curry sauce, typically includes coconut milk and a blend of Malaysian spices.

Pork stir-fried with fresh bean sprouts, typically includes a savory sauce.

Stir-fried bitter melon paired with shredded pork, typically includes a blend of Asian spices.

Sliced pork stir-fried with strips of dry bean curd and a blend of traditional spices in a savory sauce.

Sautéed pork and eggplant combined in a savory brown sauce, reflecting a classic Asian stir-fry technique.

Sliced pork stir-fried with okra in a savory brown sauce.

Sliced pork and string beans stir-fried in a savory garlic sauce, typically includes onions and a hint of spice.

Sliced roast pork stir-fried with fresh broccoli, typically includes a savory brown sauce.

Chinese-style omelet with chicken, mixed vegetables, and eggs, traditionally served with a savory brown sauce.

Pan-fried omelette patties featuring a combination of shrimp, beef, chicken, and assorted vegetables, typically topped with a savory brown sauce.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Succulent shrimp enveloped in classic, fluffy omelet

A Chinese-style omelet filled with mixed vegetables, typically served with a savory brown sauce.

Tender pork sautéed with a variety of mixed vegetables, typically including broccoli, carrots, and bell peppers, in a savory sauce.

Sliced pork, cooked twice and typically includes cabbage, mushrooms, and bell peppers in a spicy sauce.

Double cooked chicken, typically involves a two-stage cooking process, often including frying and then stir-frying with vegetables in a savory sauce.

Crispy pork combined with pineapple, bell peppers, and onions, glazed in a classic sweet and sour sauce.

Sliced beef and broccoli, typically includes carrots and onions, stir-fried in a savory brown sauce.

Thinly sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and onions in a spicy and aromatic Szechuan sauce.

Beef sautéed with green peppers and onions, accompanied by shrimp fried rice and an egg roll.

Shrimp sautéed with broccoli in a lightly seasoned sauce, typically served as a hearty platter.

Spicy shrimp stir-fried with mixed vegetables, typically served in a robust Hunan sauce.

Stir-fried assortment of vegetables such as mushrooms, carrots, broccoli, and snow peas, typically seasoned with garlic and oyster sauce.

Shrimp stir-fried with an assortment of vegetables such as broccoli, carrots, mushrooms, and bell peppers, typically served in a savory sauce.

Crispy chicken pieces in a tangy, slightly spicy sauce, garnished with broccoli florets and dried red chilies.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with steamed broccoli florets.

Tender chicken pieces coated in a tangy orange glaze, served with fried rice mixed with peas and carrots, accompanied by broccoli florets.

Stir-fried broccoli and snow peas, typically served with fried rice and an egg roll.

Sliced chicken and broccoli in a savory sauce, typically includes carrots and onions.

Tender chicken stir-fried with onions, bell peppers, and a rich, savory black bean sauce.

Hunan chicken typically includes tender chicken pieces stir-fried with vegetables in a spicy Hunan sauce.

Szechuan chicken typically features sliced chicken stir-fried with broccoli, green peppers, mushrooms, snow peas, and onions in a spicy Szechuan sauce.

Diced chicken stir-fried with peanuts, chili peppers, and vegetables, typically includes a spicy kung pao sauce.

Chicken sautéed with green peppers in a spicy sauce, typically includes onions.

Wok-tossed rice with a generous mix of peas, carrots, and onions, seasoned with soy sauce.

Extra portion of meat

An additional serving of sauce, customizable to complement various dishes. Please specify your preference.

A serving of steamed white rice, typically prepared to be light and fluffy, complementing any main dish.