Asia Bistro & Seafood Menu

Choice of wide or thin rice noodles, vegetables, & herbs in our freshly seasoned broth

Hot & Spicy. Battered dark meat chicken in a spicy, tangy, brown sauce with bell peppers, onion, carrots & broccoli.

Battered dark meat chicken in a tangy, honey brown sauce topped with sesame seeds

Beef or shrimp stirred into aromatic fried rice, garnished with scallions and peas.

Chicken or pork complementing classic fried rice, seasoned with Asian spices and mixed vegetables.

Crispy baby egg rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.

Egg drop soup available in small, medium, or large.

Hot & Spicy.

Four tender chicken wings, deep-fried to achieve a golden crispness, typically accompanied by a side of sauce for dipping.

Two pieces of spring rolls, wrapped in a thin, crispy shell, typically includes a filling of cabbage, carrots, and mushrooms.

Crispy baby egg rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.

Wrapped in rice paper with shrimp, lettuce, carrots, and vermicelli noodles, typically served with a dipping sauce.

Four tender chicken wings, deep-fried to achieve a golden crispness, typically accompanied by a side of sauce for dipping.

Hot & Spicy.

Crispy wontons filled with a blend of cream cheese and possibly green onions, served in a set of eight pieces.

Eight dumplings, choice of steamed, fried, or in hot and spicy curry sauce.

Small steamed buns, traditionally known as Baozi, filled with a savory mixture that typically includes pork and various seasonings.

Wok Seared Chicken In Spices & Vegetable Served With Lettuce Cups

Deep-fried calamari, typically accompanied by a selection of dipping sauces such as sweet chili or a tangy aioli.

Appetizers featuring: French fries available in small or large sizes.

Shrimp and mixed vegetables lightly battered and deep-fried, typically served with a dipping sauce.

Shrimp coated in a light batter and deep-fried, typically served with a dipping sauce.

Eight pieces of scallops, deep-fried to a golden crisp, typically accompanied by a dipping sauce.

Jumbo shrimp, lightly coated in breadcrumbs, deep-fried until golden. Typically served with a sweet and sour sauce.

Deep-fried sweet corn nuggets, typically served with a dipping sauce.

Chicken, cheese, and egg wrapped in a crispy wonton skin, typically includes a blend of vegetables.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Wonton soup, available in small, medium, or large. Delicate dumplings in a clear broth.

Wonton Egg Drop Soup: a blend of traditional wonton and egg drop soups. Available in small, medium, or large sizes.

Hot & Spicy.

Traditional miso broth, options for small, medium, or large servings.

Japanese clear soup, available in small, medium, or large sizes.

Hot & Spicy.

Shrimp, chicken & Pork

Shrimp & Chicken

Cabbage and tofu combine in a clear broth, typically featuring a mix of Asian spices and seasonings.

Tender crab meat and crisp asparagus in a light, savory broth.

Fried Tofu With Chinese Vegetables Stir-Fried In A Brown Sauce

Hot & Spicy. Tofu With Mushrooms, carrots, & Green Onions In A Spicy Brown Sauce

Country chicken typically includes tender pieces of chicken cooked with traditional spices and herbs, often in a hearty, rustic-style sauce.

Hot & Spicy.

Served with steamed rice.

Served with steamed rice.

White Meat Chicken With Vegetables In A White Sauce

Golden-brown chicken balls typically served with a tangy sweet and sour sauce, often accompanied by pineapple, bell peppers, and onions.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Grilled chicken marinated in lemongrass and spices, typically includes a mix of fresh vegetables.

Stir-fried noodles with chicken, typically includes cabbage, carrots, onions, and a mix of other vegetables.

Stir Fried With Mixed Vegetables

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Bell Peppers & Onions Sautéed With Sliced Beef In A Brown Sauce

White & Green Onions, & Bamboo Shoots Served Over Crispy Rice Sticks

Shrimp prepared in a style reminiscent of rural or traditional cooking methods, typically including a mix of vegetables and spices common to Asian countryside cuisine.

Hot & Spicy.

Lightly battered shrimp tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shrimp With Bamboo Shoots,peas,carrots, Mushrooms & Egg In A White Sauce

Hot & Spicy.

Hot & Spicy. Shrimp Braised In A Hot & Spicy Tomato Sauce Ganished With Green Onions

Shrimp sautéed with snow peas and water chestnuts, often accompanied by carrots in a delicate white sauce.

Hot & Spicy.

Julienned Pork Sautéed With Chinese Vegetables & Served With Pancakes.

Hot & Spicy. Fresh Peppers & Onions Fresh Bell Pepper Jalapeños & Onions Stir Fried With Seasoned Pork - A Very Spicy Delightful

Chicken or pork complementing classic fried rice, seasoned with Asian spices and mixed vegetables.

Beef or shrimp stirred into aromatic fried rice, garnished with scallions and peas.

House special fried rice combines shrimp, chicken, pork, and beef, stir-fried with eggs, peas, and carrots.

Chicken or Pork Lo Mein: Thin, chewy noodles tossed with your choice of tender chicken or savory pork strips.

Choice of beef or shrimp tossed with soft lo mein noodles.

Stir-fried soft noodles with chicken, pork, shrimp, and a mix of traditional vegetables.

Chicken or pork mixed with stir-fried rice noodles, peanuts, egg, and bean sprouts in a tangy tamarind sauce.

Choice of beef or shrimp mixed with stir-fried rice noodles, peanuts, bean sprouts, and lime in a traditional pad thai sauce.

Stir-fried rice noodles with a combination of chicken, beef, shrimp, and tofu, typically includes egg, bean sprouts, and peanuts, tossed in a traditional sweet and sour sauce.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot & Spicy.

Choice of wide or thin rice noodles, vegetables, & herbs in our freshly seasoned broth

Battered dark meat chicken in a tangy, honey brown sauce topped with sesame seeds

Served with steamed rice.

Battered white meat chicken with carrots & green onions in a tangy. Honey brown sauce

Battered flounder with bell pepper, mushroom, bamboo shoot tangy honey brown sauce

Shrimp & chicken sauteed with a mixture of Chinese vegetables in a white sauce

Pork, chicken beef, scallops, shrimp & Chinese vegetables in'a brown sauce

Scallops, crab, shrimp & white meat chicken sautéed with vegetables in a white sauce

Lobster, scallops, crab, shrimp & vegetables in a white sauce

Diced chicken stir-fried with onions and bell peppers, served in a savory black pepper sauce.

Chicken breast, lightly breaded and deep-fried, typically served with a tangy lemon sauce.

Crispy fried chicken pieces coated in a tangy and sweet orange sauce, typically includes hints of garlic and spicy notes.

Steamed assorted vegetables typically include a vibrant mix of broccoli, carrots, mushrooms, and snow peas, gently steamed to retain their natural flavors and textures.

Steamed chicken served with an assortment of vegetables, typically including broccoli, carrots, and mushrooms, in a light white sauce.

Steamed shrimp accompanied by a medley of vegetables, typically including broccoli, carrots, and mushrooms, presented in a delicate white sauce.

Steamed shrimp and scallops served with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, prepared without added salt, sugar, or corn starch.

Hibachi shrimp or steak with choice of soup or salad (ginger or house dressing). Served with steamed or fried rice.

Teriyaki chicken served with choice of soup or salad (ginger or house dressing) and steamed or fried rice.

Teriyaki shrimp or beef served with choice of soup or salad (ginger or house dressing) and steamed or fried rice.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Oolong, jasmine, green, or black

Freshly brewed, aromatic blend to kick-start your day.

Orange, apple, or cranberry

Tender chicken strips mixed with lo mein noodles, broccoli, bell peppers, baby corn, carrots, and bean sprouts.