Asia Asian Cuisine Menu

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese, fried to a golden brown.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Golden-brown dumplings filled with savory ingredients, lightly crisped on the outside while maintaining a tender interior.

Savory chicken lo mein with tossed noodles and fresh vegetables

Tender chicken pieces, marinated in a blend of Asian spices, skewered and grilled to perfection.

Chunks of chicken deep-fried to crispy with special sauce and surrounded with broccoli.

Chunks of chicken deep-fried to crispy with special sauce and surrounded with broccoli.

Steamed dumplings, traditionally prepared with a mix of minced pork and finely chopped vegetables, served with a homemade soy sauce.

The cold, refreshing, sparkling classic that America loves.

Change up your routine with the bright, bubbly, fruity orange flavor.

Purified water in a 16.9 fluid ounces bottle.

Vegetarian. Vegetable.

Golden-brown dumplings filled with savory ingredients, lightly crisped on the outside while maintaining a tender interior.

Steamed dumplings, traditionally prepared with a mix of minced pork and finely chopped vegetables, served with a homemade soy sauce.

Tender chicken pieces, marinated in a blend of Asian spices, skewered and grilled to perfection.

Tender boneless spare ribs glazed in a savory, sweet sauce.

Crispy chicken wings, golden and juicy - a timeless classic dish

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese, fried to a golden brown.

2 chicken wings, 2 chicken on the sticks, 2 crab rangoon, 2 shanghai egg rolls, and 6 chicken fingers.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Wonton egg drop soup combines silky egg ribbons and savory wontons in a light, seasoned broth.

Chicken broth with tender noodles and pieces of chicken.

Chicken and rice simmered together in a savory broth, often accompanied by ginger, scallions, and a hint of garlic.

Spicy, sour broth with a bold mix of pepper and vinegar.

Vegetarian.

A large serving of hot and sour soup, typically includes shrimp, scallops, and crab meat with a blend of spicy and sour flavors.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crystal clear broth: Light and aromatic

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Savory roast pork blended with classic stir-fried rice and vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

House special fried rice combines shrimp, chicken, pork, and beef, typically stir-fried with eggs, peas, carrots, and onions.

Vegetarian.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory thick yellow noodles stir-fried with shrimp, crisp vegetables, and a light soy-based sauce.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Lo mein noodles stir-fried with a combination of shrimp, beef, chicken, and a medley of vegetables such as carrots, cabbage, and onions.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Skinny rice noodles.

Skinny rice noodles.

Skinny rice noodles.

Skinny rice noodles.

Skinny rice noodles.

Skinny rice noodles.

Served with white rice and gravy.

Served with white rice and gravy.

Served with white rice and gravy.

Served with white rice and gravy.

Served with white rice and gravy.

Vegetarian. Served with white rice.

Vegetarian. Served with white rice.

Vegetarian. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice. Kung pao or garlic sauce.

Served with white rice. Kung pao or garlic sauce.

Vegetarian. Served with white rice. Kung pao or garlic sauce.

Served with white rice. Kung pao or garlic sauce.

Chunks of chicken deep-fried to crispy with special sauce and surrounded with broccoli.

Chunks of chicken deep-fried to crispy with special sauce and surrounded with broccoli.

Crabmeat, jumbo shrimp, scallops with many kinds of fresh vegs, and in tasty seafood sauce.

Combination of shrimp, scallops, pork, chicken, beef, crab meat with mushrooms, baby corn, and snow peas in house special sauce.

Chicken, shrimp, and beef with mixed vegetables.

Served with white rice.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Tender, boneless spare ribs glazed with a rich, savory sauce.

Grilled chicken marinated in a sweet bourbon sauce.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Chicken simmered in a spicy and rich red curry sauce, typically includes bell pepper, onion, bamboo shoots, and basil leaves.

Chicken simmered in a robust Thai green curry sauce with coconut milk, bamboo shoots, and basil leaves.

Stir-fried chicken with fresh basil leaves, typically includes garlic, chili, and a mix of vegetables in a savory Thai sauce.

Jasmine rice stir-fried with chicken, pineapple chunks, egg, and mixed vegetables, typically garnished with cashew nuts.

Stir-fried rice with shrimp, pineapple chunks, eggs, onions, peas, carrots, and a hint of curry, typically garnished with cashew nuts.

Fried noodles, typically including a mix of vegetables and sometimes seasoned with soy sauce or other flavors.

Steamed Japanese rice subtly seasoned with rice vinegar.

Homemade shrimp sauce, typically includes a blend of savory ingredients to complement Asian dishes.

Grilled tofu served with a medley of hibachi vegetables and fried rice, typically includes soy and ginger flavors.

Served with white rice.

Served with white rice.

Served with white rice.

Salmon hibachi typically includes grilled salmon, served with a mix of vegetables and a side of fried rice, often accompanied by a homemade teriyaki sauce.

Scallops grilled on a hibachi, often accompanied by a selection of vegetables and typically served with a teriyaki sauce.

Shrimp and chicken grilled on a hibachi with a mix of vegetables including broccoli, mushrooms, and onions, typically accompanied by fried rice and a savory sauce.

Grilled steak and chicken served with fried rice and a medley of vegetables, typically accompanied by teriyaki sauce.

Steak and shrimp grilled on a hibachi with fried rice, mixed vegetables, and typically includes a side of yum yum sauce.

Scallops and shrimp prepared on a hibachi grill, typically accompanied by a selection of vegetables.

Grilled scallops and steak, typically served with fried rice, mixed vegetables, and a side of teriyaki sauce.

Scallops and chicken grilled on a hibachi with mixed vegetables, typically including onions, zucchinis, and carrots, accompanied by fried rice and a teriyaki sauce.

Tender squid tossed in crisp vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

A spicy mix, often featuring baked seafood like salmon or crab, complemented by avocado, seaweed salad, and a variety of sauces including spicy mayo and eel sauce.

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Raw.

Pork.

Shrimp.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Shrimp and assorted vegetables, lightly battered and deep-fried, served with a side of tempura dipping sauce.

Assorted vegetables lightly battered and deep-fried, served with a dipping tempura sauce.

Deep-fried soft shell crab, typically accompanied by ponzu sauce.

Shrimp.

Crispy assortment of veggies lightly battered and fried

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Shrimp tempura and cucumber wrapped in sushi rice and seaweed, typically includes a topping of crunchy tempura flakes and a drizzle of eel sauce.

Sweet potato tempura wrapped in sushi rice and nori, topped with eel sauce.

Crab stick, masago, and vegetable.

Cooked shrimp mixed with spicy mayo, cucumber, and often topped with masago, wrapped in nori and sushi rice.

Steamed shrimp cucumber and lettuce inside

Steamed shrimp cucumber and avocado snow crab

Shrimp tempura, avocado, and cucumber, typically wrapped in nori and sushi rice, drizzled with eel sauce.

A mix of seasonal vegetables, typically including cucumber, avocado, and carrots, rolled in nori and sushi rice.

Spicy Scollop with crab stick and chef special sauce on top

Snow crab and asparagus inside

Eel cucumber and avocado

Deep fried roll with Smoke salmon avocado and cream cheese

Cooked scallop mixed with spicy mayo, cucumber, and scallion, wrapped in sushi rice and nori, often garnished with sesame seeds.

Rock shrimp and avocado wrapped in nori and sushi rice, typically includes a creamy, spicy sauce.

Sushi rice and nori wrapped around fresh tuna.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Salmon, avocado, and cucumber, often topped with masago. Contains raw ingredients.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Salmon mixed with spicy mayo, wrapped in sushi rice and nori, often garnished with scallions and sesame seeds.

Spicy yellowtail, cucumber, and scallions wrapped in nori and sushi rice, often accompanied by spicy mayo.

White tuna rolled in sushi rice and nori, typically includes a light seasoning.

Smoke salmon avocado and cream cheese

Smoke salmon and crunch flake with eel sauce

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh salmon and creamy avocado in a delicate sushi roll.

Yellowtail (hamachi) available as thinly sliced sashimi or atop sushi rice (nigiri).

Fresh salmon, available as nigiri or sashimi.

Choose nigiri or sashimi.

Choose nigiri or sashimi.

Choose nigiri or sashimi.

Choose nigiri or sashimi.

Choose nigiri or sashimi.

Choose nigiri or sashimi.

Choose nigiri or sashimi.

Choose nigiri or sashimi.

Choose nigiri or sashimi.

Choose nigiri or sashimi.

Choose nigiri or sashimi.

Choose nigiri or sashimi.

Snow crab inside with eel and avocado on top with eel sauce

Eel cucumber inside with steamed shrimp on top with eel sauce

Steamed shrimp and cucumber inside with sliced avocado on top with spicy mayo fish egg on top

Fried shrimp cucumber avocado snow crab and cream cheese with eel sauce

Fried whole piece of soft shell crab with cucumber avocado and snow crab with eel sauce

Deep fried roll with Spicy tuna and avocado inside . With fish egg scallions on top.

Deep fried salmon and asparagus inside with crab on top with spicy Mayo and eel sauce on top

Crab stick cucumber and avocado inside with white tuna on the outside . Chef sauce

Spicy tuna inside with tuna and avocado on top with red fish egg

Crab stick cucumber and avocado inside with different kinds of fish on top

Spicy salmon inside with salmon crunch and fish egg on top with spicy mayo

Deep fried roll with Snow crab cream cheese and white fish inside

Deep fried roll with Crab stick and white fish inside , spicy mayo fish egg and scallion on top

Tuna salmon yellowtail cucumber and avocado , soybean paper with chef special sauce

Fried shrimp crab stick cucumber and avocado inside with pink soybean paper , eel sauce on top.

10 pieces of sushi and 1 tuna roll.

6 pieces of sushi, 9 pieces of sashimi, and 1 tuna roll.

15 pieces of sashimi.

18 pieces of sashimi.

BBQ eel on sushi rice.

Tuna on sushi rice.

Variety of fish on sushi rice.