Ashoka The Great Cuisine Of India Menu

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Plain basmati boiled rice.

Lightly spiced indian turnovers stuffed with potatoes and peas. 2 pieces.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Potatoes and cauliflower cooked with onions, tomatoes, and spices in a traditional Indian curry.

Spinach cooked with homemade paneer cheese, blended with onions, tomatoes, garlic, ginger, and spices.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Half or full portions of succulent marinated chicken, traditionally spiced.

Basmati rice cooked with tender boneless pieces of chicken and a special blend of herbs and spices.

Fresh corn cooked with garlic, ginger, red onions, tomatoes, green chillies and spices.

Lightly spiced green beans battered and seasoned with spices.

Mixed vegetables typically including potato, cauliflower, onion, and spinach, coated in chickpea batter and deep-fried.

Freshly diced onions coated in a garbanzo bean batter and fried to golden crisps.

Delicately spiced fish coated in a garbanzo bean batter lightly fried to golden crisps.

Indian cottage cheese cubes coated in a spiced chickpea flour batter and deep-fried.

Crispy shrimp rolled in a coconut batter, lightly fried.

A variety of soups typically including lentil, tomato, or chicken, prepared with Indian spices and herbs.

Spring rolls stuffed with cabbage, green beans, carrots, mushrooms, and onions.

Chicken breast strips coated in a garbanzo bean batter and fried to golden crisps.

Lightly spiced indian turnovers stuffed with ground chicken (2 pieces).

Marinated chicken in yogurt, garlic, ginger, and spices, cooked in a clay oven.

Half or full portions of succulent marinated chicken, traditionally spiced.

Salmon marinated in yogurt, ginger, garlic, and Indian spices, then grilled in a tandoor oven.

Chicken wings marinated in yogurt and tandoori spices, grilled in a traditional clay oven.

Ground chicken mixed with minced garlic, ginger, bell peppers, onions and spices.

Ground lamb mixed with minced garlic, ginger, bell peppers, onions and spices.

Tender boneless pieces of chicken marinated in garlic and herbs.

Lamb chops marinated in ginger, garlic, spices and herbs and prepared in the tandoor.

Pieces of homemade cheese marinated in spices and herbs.

Chicken marinated in yogurt, spices, and herbs, then roasted in a tandoor clay oven.

An assortment of tandoori chicken, seekh kabab, chicken tikka, and tandoori fish served on a sizzler and a choice of naan or rice.

Juicy and mildly spicy shrimp prepared with masala, tandoored in clay oven.

Tender boneless pieces of chicken breast marinated in spices and herbs.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Tender chicken pieces cooked in a blend of onions, tomatoes, and aromatic spices.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Boneless chicken cooked with tomatoes, bell peppers, onions, and aromatic spices.

Boneless chicken cooked with pureed spinach, ginger, garlic, and a blend of Indian spices.

Chicken cooked with tomatoes, onions, bell peppers, ginger, and garlic in a traditional wok.

Chicken marinated in yogurt and spices, cooked in a creamy cashew and tomato gravy.

Diced boneless lamb cooked with bell peppers, onions, tomatoes, ginger, garlic, and spices.

Lamb pieces braised in a rich tomato and onion sauce, flavored with garlic, ginger, and aromatic spices like cardamom, cloves, and cinnamon.

Tender lamb in a rich, creamy sauce with fragrant spices

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Minced lamb and peas cooked with onions, tomatoes, ginger, garlic, and aromatic spices.

Boneless lamb cooked with bell peppers, onions, tomatoes, and assorted spices.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Tender lamb cooked in a creamy spinach and onion-based sauce with ginger, garlic, and aromatic spices.

Marinated boneless lamb, grilled in a clay oven, then simmered in a creamy tomato-based sauce with spices and herbs.

Shrimp cooked with spinach, ginger, and a blend of aromatic spices.

Shrimp typically cooked with potatoes in a tangy and spicy tomato-based vindaloo sauce.

Boneless pieces of fish cooked in freshly ground spices, ginger, and a traditional masala sauce.

Shrimp cooked in a curry sauce with onions, tomatoes, ginger, garlic, and Indian spices.

Shrimp cooked with tomatoes, onions, and a blend of Indian spices in a creamy sauce.

Cottage cheese and potato dumplings simmered in a creamy cashew and tomato sauce with selected spices.

A tangy yogurt and chickpea flour-based curry, typically including deep-fried vegetable fritters.

A rich blend of onions, tomatoes, and aromatic spices typically used as a base for various Indian curries.

Spinach cooked with homemade paneer cheese, blended with onions, tomatoes, garlic, ginger, and spices.

Roasted eggplant mashed and sautéed with onions, tomatoes, and green peas, infused with aromatic spices.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Potatoes and spinach cooked with onions, tomatoes, garlic, ginger, and traditional Indian spices.

Chickpeas simmered in a tomato and onion-based curry with a blend of traditional spices, garlic, and ginger.

Paneer cubes sautéed with onions, tomatoes, bell peppers, ginger, and garlic in a rich, spiced curry sauce.

Potatoes and green peas cooked in a spiced tomato-based sauce with onions and traditional Indian spices.

Fresh okra sautéed with onions, tomatoes, ginger, garlic, and mild aromatic spices.

Cottage cheese cubes cooked in a creamy cashew and tomato sauce with aromatic spices.

Scrambled Indian cottage cheese with herbs and spices

Potatoes sautéed with cumin seeds, turmeric, and fresh herbs.

Cottage cheese and green peas cooked in a mildly spiced tomato and onion sauce.

Yellow lentils simmered with onions, tomatoes, ginger, garlic, and aromatic spices.

Mixed vegetables simmered in a creamy sauce with cashews, almonds, and aromatic spices.

Potatoes and cauliflower cooked with onions, tomatoes, and spices in a traditional Indian curry.

Mushrooms cooked with onions, tomatoes, ginger, garlic, and aromatic Indian spices in a rich, creamy sauce.

Fenugreek leaves and green peas in a rich, creamy sauce.

Mixed vegetables cooked in a light, spiced gravy with onions and tomatoes.

Rice, chicken curry, lentils, vegetable curry, pickle, and a sweet.

Typically includes dal makhani, shahi paneer, rice, naan, salad, raita, and a dessert.

Grilled fish, fish curry, rice, naan, raita, salad, and a traditional Indian dessert.

Basmati rice cooked with tender curried lamb and a special blend of herbs and spices.

Basmati rice cooked with tender boneless pieces of chicken and a special blend of herbs and spices.

Basmati rice cooked with cumin seeds.

Basmati rice flavored with saffron, cocked with seasoned shrimp and a special blend of herbs and spices.

Basmati rice cooked in light butter with green peas, diced onions, tomatoes, and cashews.

Plain basmati boiled rice.

Plain white long-grain basmati rice typically garnished with peas.

Naan bread typically filled with jack and cheddar cheese, baked in a tandoor oven.

Flaky wholemeal bread typically includes mint, cooked in a tandoor oven.

Bread stuffed with seasoned potatoes and spices, baked in a tandoor.

Garlic-infused flatbread baked to perfection to accompany your meal.

Unleavened flatbread made from corn flour, traditionally cooked on a tawa (iron griddle).

Traditional Indian leavened bread stuffed with ginger, garlic, onions, potatoes, and chilies, topped with cilantro and butter.

Soft, fluffy bread filled with savory, spiced minced meat.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Traditional whole wheat flatbread, freshly baked.

Freshly baked, traditional flatbread from the tandoor oven.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Airy, deep-fried leavened bread, a classic Indian delight.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Deep-fried bread made from unleavened whole-wheat flour, typically enjoyed with a variety of Indian curries.

Naan bread typically topped with fresh green chili and cilantro, baked in a tandoor clay oven.

Yogurt seasoned with spices with grated cucumber and potatoes.

Iceberg lettuce, lemons, red onions, cucumber, and green chiles.

Delicious indian pickle and mint green chutney.

Sliced raw onions and green chilies, typically seasoned with chaat masala and lemon.

Coke, Diet Coke, Sprite, Fanta, Dr. Pepper, Lemonade.

Juices typically include mango, apple, pineapple, orange, and cranberry, extracted from fresh fruits.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Chai tea made with black tea, milk, and a blend of spices, served cold.

Indian masala chai: Black tea brewed with milk, sugar, and a blend of spices typically including ginger, cardamom, and cloves.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A traditional yogurt drink, served plain, sweet, or salted.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Pure, refreshing hydration in a bottle.

Refreshing, crisp ginger-flavored carbonated soft drink.

Crisp, Sparkling Perrier Water - Refreshment in Every Sip

Refreshing Indian cola with a unique taste- try it!

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Crisp, Sparkling Perrier Water - Refreshment in Every Sip

Typically includes mango, apple, orange, cranberry, or pineapple, extracted from fresh fruits.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Coke, Diet Coke, Sprite, Dr. Pepper, Fanta, and lemonade.

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

Freshly brewed, aromatic blend to kick-start your day.

A blend of black tea, milk, sugar, and aromatic Indian spices served over ice.

Traditional Indian drink with mango and yogurt.

A soothing blend of selected leaves for a calming sipping experience.

Black tea brewed with milk, ginger, cardamom, cloves, and cinnamon.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Mango juice typically made with Alphonso mango pulp, often enjoyed as a refreshing beverage from India.

A simple, hydrating beverage typically served to complement meals.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

A traditional Indian frozen dessert- a sweet, rich, creamy delicacy

Creamy rice pudding delicately flavored with cardamom and garnished with nuts

A classic birthday cake, typically includes layers of moist sponge cake and sweet frosting, often adorned with colorful sprinkles or decorations.

Chicken cooked in a blend of Indian spices, including cinnamon and bay leaves, served in a small catering tray.

Chicken cooked in a curry sauce with a blend of Indian spices, typically including onions, tomatoes, and garlic.

Chicken cooked in a rich curry sauce with onions, tomatoes, and a blend of Indian spices. Half-size deep tray.

Chicken cooked in an onion-based gravy with a blend of traditional Indian spices.

Chicken cooked in an onion-based gravy with a blend of traditional Indian spices.

Tender chicken in spiced curry sauce. Available trays in various sizes: half size small, medium, deep; full size medium, deep.

Chicken marinated with yogurt and spices, typically cooked in a creamy gravy with nuts and aromatic spices.

Chicken marinated with yogurt, onions, nuts, and ginger, cooked in a creamy korma sauce.

Chicken slow-cooked in a creamy yogurt sauce with onions, nuts, and ginger, typically flavored with traditional Indian spices.

Chicken Korma Tray: Chicken cooked with yogurt, onions, nuts, and ginger, in a creamy gravy.

Chicken korma tray: Chicken cooked with yogurt, onions, nuts, and ginger in a creamy gravy.

Tender chicken in a creamy korma sauce. Available in various tray sizes, from half to full-sized options.

Boneless chicken typically cooked with potatoes and onions in a spicy vinegar-based vindaloo sauce.

Boneless chicken cooked with potatoes and onions in a spicy vinegar sauce.

Boneless chicken cooked with potatoes and onions in a spicy vinegar sauce, served in a half-size deep tray.

Boneless chicken typically cooked with potatoes and onions in a spicy vinegar-based vindaloo gravy.

Boneless chicken cooked with potatoes and onions in a spicy vinegar-based vindaloo sauce.

Spicy chicken vindaloo in various tray sizes: half small, half medium, half deep, full medium, and full deep.

Boneless chicken cooked with bell peppers, onions, and Indian spices in a rich tomato gravy.

Chicken Zalfrasi Tray: Chicken pieces cooked with bell peppers, onions, tomatoes, and a blend of Indian spices in a medium tray.

Chicken Zalfrasi Tray (Half Size Deep Tray): Tender chicken pieces cooked with bell peppers, onions, and tomatoes in a rich, spiced gravy, typically includes a blend of aromatic Indian spices.

Chicken Zalfrasi Tray: Tender chicken pieces cooked with bell peppers, onions, and tomatoes in a spiced curry sauce, typically includes a blend of aromatic Indian spices.

Boneless chicken breast pieces cooked with onions, tomatoes, and bell peppers in a tangy semi-gravy.

Chicken Zalfrasi Tray - Catering Trays Pieces of tender chicken with a spicy and flavorful Zalfrasi sauce. Available in half and full-size trays in various dimensions.

Boneless chicken and bell pepper pieces cooked in a rich onion and tomato gravy.

Chicken cooked in an Indian wok with tomatoes and green chilies, typically seasoned with traditional spices.

Chicken cooked in an Indian wok with tomatoes and green chilies, served in half-size deep trays.

Chicken cooked in an Indian wok with tomatoes, green chilies, and traditional spices.

Boneless chicken cooked in an Indian wok with tomatoes and green chilies, typically includes a blend of traditional spices.

Karahi chicken with aromatic spices. Options include various tray sizes—half and full, medium and deep.

Marinated chicken pieces cooked in a creamy, mildly spiced sauce, typically featuring cashews and cream, suitable for smaller gatherings.

Boneless chicken marinated in a creamy blend of cashews and spices, typically cooked in a tandoor.

Creamy chicken pieces marinated in spices and yogurt, typically cooked in a tandoor.

Marinated chicken cooked in a creamy sauce, typically featuring cashews and mild spices.

Chicken marinated in cream and cashews, typically cooked in a tandoor and served in a full-size deep tray.

Tender boneless chicken marinated in creamy malai sauce. Available in various tray sizes to suit your event needs.

Cauliflower and potatoes sautéed with Indian spices, presented in a half-size small tray.

Cauliflower and potatoes sautéed with Indian spices in a medium-sized catering tray.

Cauliflower and potatoes sautéed with Indian spices in a half-size deep catering tray.

Sautéed cauliflower and potatoes with mild Indian spices.

Sautéed cauliflower and potatoes with mild Indian spices in a full-size deep tray.

Aloo gobi, made with potatoes and cauliflower, available in various tray sizes: small, medium, and deep.

Potatoes (aloo) and peas (matar) cooked with traditional Indian spices, served in a half-size small tray.

Potatoes and peas cooked with traditional Indian spices, served in a medium catering tray.

Potatoes (aloo) and peas (matar) cooked in traditional Indian spices.

Potatoes (aloo) and peas (matar) typically cooked with traditional Indian spices in a medium-sized catering tray.

Potatoes (aloo) and peas (matar) cooked with traditional Indian spices, served in a full-size deep catering tray.

Aloo and peas in light curry sauce. Available in various tray sizes: half (small, medium, deep) and full (medium, deep).

Potatoes (aloo) and spinach (saag) cooked in a flavorful blend of Indian spices.

Potatoes (aloo) cooked with spinach (saag) and a blend of Indian spices.

Potatoes (aloo) and spinach (saag) cooked with traditional Indian spices in a half-size deep tray.

Potatoes (aloo) and spinach (saag) cooked with traditional Indian spices.

Potatoes (aloo) and spinach (saag) cooked with aromatic Indian spices in a full-size deep tray.

Aloo saag with potatoes and spinach. Available in various tray sizes (half or full, small, medium, or deep).

Roasted eggplant cooked with chopped onions and tomatoes, served with flatbread.

Eggplant roasted and then cooked with chopped onions and tomatoes, served with flatbread.

Roasted eggplant mashed and cooked with onions and tomatoes, served in a half-size deep catering tray.

Roasted eggplant cooked with chopped onions and tomatoes, typically seasoned with traditional Indian spices.

Eggplant roasted in a clay oven, cooked with chopped onions and tomatoes, typically includes Indian spices.

Smoky roasted eggplant with spices. Half or full-size trays available in small, medium, or deep options.

Okra sautéed with onions, tomatoes, and a blend of traditional Indian spices.

Okra sautéed with onions, tomatoes, and a blend of traditional Indian spices.

Fried okra cooked with an onion-based masala gravy and a blend of spices.

Fried okra cooked with an onion-based masala gravy and a blend of traditional spices.

Fried okra cooked with onion-based masala gravy and a blend of spices.

Okra with Indian spices, available in various tray sizes: half-size small, medium, deep, or full-size medium, deep.

Black lentils and kidney beans simmered in a rich, buttery masala sauce with ginger, garlic, and traditional Indian spices.

Black lentils and kidney beans simmered in a rich, buttery gravy with ginger, garlic, and spices.

Black lentils and kidney beans simmered in a rich, buttery sauce with ginger, garlic, and traditional Indian spices.

Black lentils and kidney beans simmered in a rich, buttery masala sauce with ginger, garlic, and traditional Indian spices.

Black lentils and kidney beans simmered in a buttery masala gravy with ginger, garlic, and traditional Indian spices.

Rich lentils in a creamy butter masala sauce. Available in half-size small, medium, deep trays, or full-size medium and deep trays.

Potatoes (aloo) sautéed with cumin seeds (jeera) and typically includes other Indian spices.

Potatoes sautéed with cumin seeds (jeera) and typically seasoned with Indian spices.

Potatoes sautéed with cumin seeds (jeera) and typically seasoned with Indian spices.

Potatoes (aloo) sautéed with cumin seeds (jeera) and typically includes aromatic Indian spices.

Potatoes (aloo) sautéed with cumin seeds (jeera) and typically includes aromatic Indian spices.

Jeera Aloo - Potatoes with cumin seeds. Various tray sizes available: half-size small, half-size medium, half-size deep, full-size medium, full-size deep.

Yellow lentils typically cooked with chilies, spices, and tomatoes.

Yellow lentils typically cooked with chilies, spices, and tomatoes.

Yellow lentils cooked with chilies, spices, and tomatoes, typically garnished with a tempering of garlic and cumin.

Yellow lentils typically cooked with chilies, spices, and tomatoes.

Yellow lentils typically cooked with chilies, spices, and tomatoes.

Yellow lentil dish with spices. Available in various tray sizes.

Mixed vegetables typically simmered in a creamy onion and cashew-based sauce with a touch of cream.

Mixed vegetables simmered in a creamy, cashew-based sauce with a touch of cream.

Vegetables simmered in a creamy, cashew-based sauce with a touch of cream.

Mixed vegetables typically simmered in a creamy, cashew-based sauce with subtle spices.

Mixed vegetables simmered in a creamy, cashew-based sauce with a touch of cream.

Creamy vegetable korma in various tray sizes: half or full, small to deep. Ideal for gatherings.

Homemade cheese (paneer) cooked in a rich, creamy gravy with a blend of spices.

Homemade cheese (paneer) cooked in a rich, creamy gravy with a blend of Indian spices and cashews.

Homemade cheese (paneer) cooked in a rich, smooth, creamy gravy with a blend of Indian spices.

Homemade Indian cheese (paneer) typically cooked in a rich, creamy gravy with a blend of spices and cashew paste.

Homemade cheese (paneer) cooked in a rich, creamy cashew-based gravy with a blend of spices.

Rich and creamy paneer curry in various tray sizes for any catering needs.

Cooked spinach with cubes of paneer cheese, seasoned with traditional Indian spices.

Cooked spinach with cubes of paneer cheese and Indian spices.

Cooked spinach with cubes of paneer cheese, seasoned with Indian spices.

Cooked spinach with cubes of paneer cheese, prepared with a blend of Indian spices.

Cooked spinach with cubes of paneer cheese, infused with Indian spices.

Spinach and paneer cheese. Available in half or full sizes, small to deep trays.

Paneer cubes cooked in a spiced tomato-based gravy, typically includes onions and aromatic Indian spices.

Paneer Masala Tray (Half Size, Medium Tray): Cottage cheese (paneer) cooked in a blend of traditional Indian spices and rich tomato-based gravy.

Cottage cheese (paneer) cooked in a spiced tomato-based gravy, typically including onions, garlic, and ginger.

Paneer Masala Tray: Cottage cheese (paneer) cooked in a spiced tomato-based gravy with onions and bell peppers.

Cottage cheese (paneer) cooked in a spiced tomato-based gravy, served in a full-size deep tray.

Paneer in rich, spiced gravy. Available in various tray sizes: half or full, small, medium, or deep.

Shredded cottage cheese (paneer) sautéed with tomatoes, onions, and traditional Indian spices.

Shredded cottage cheese (paneer) sautéed with tomatoes, onions, and spices.

Shredded cottage cheese (paneer) sautéed with tomatoes, onions, and spices.

Shredded cottage cheese (paneer) sautéed with tomatoes, onions, and traditional Indian spices.

Shredded cottage cheese (paneer) sautéed with tomatoes, onions, and a blend of spices.

Spiced scrambled paneer with onions, tomatoes, and peas. Available in half or full sizes, small or medium trays.

Mushroom Masala Tray (Half Size Small Tray): Mushrooms typically cooked with tomatoes, cream, and a blend of Indian spices.

Mushrooms cooked in a spiced masala sauce with tomatoes, onions, and traditional Indian herbs and spices.

Mushroom Masala Tray: Mushrooms typically cooked with tomatoes, onions, and a blend of traditional Indian spices, served in a half-size deep tray.

Mushrooms simmered in a spiced tomato and cream sauce, typically including onions, garlic, and a blend of traditional Indian spices.

Mushrooms cooked in a spiced tomato and onion gravy, typically includes ginger, garlic, and a blend of traditional Indian spices.

Tender mushrooms simmered in a rich and spicy masala sauce, available in various tray sizes to cater any event.

Paneer and peas curry cooked in a blend of Indian spices.

Cottage cheese (paneer) and peas (matar) cooked in a mildly spiced curry sauce.

Paneer (cottage cheese) and peas (matar) cooked in a mildly spiced curry sauce.

Paneer and peas cooked in a mildly spiced curry sauce.

Cottage cheese (paneer) and peas (matar) cooked in a mildly spiced curry sauce.

Small, medium, or large trays of matar paneer in masala sauce.

Potato and cottage cheese dumplings served in a rich and creamy gravy.

Potato and cottage cheese dumplings in a rich, creamy gravy, served in a medium-sized catering tray.

Potato and cottage cheese dumplings served in a rich, creamy gravy.

Potato and cottage cheese dumplings in a rich and creamy gravy, typically made with cashews and onions.

Paneer and potato dumplings served in a rich, creamy gravy.

Malai kofta in customizable tray sizes. Choose from half size small, half size medium, half size deep, full size medium, or full size deep trays.

Basmati rice and seasoned chicken pieces cooked with traditional Indian spices, garnished with fried onions and fresh cilantro.

Basmati rice cooked with seasoned chicken pieces, typically garnished with fried onions and fresh cilantro, and infused with traditional Indian spices.

Basmati rice layered with seasoned chicken pieces, cooked with traditional Indian spices, and garnished with fried onions and fresh cilantro.

Chicken biryani tray: Chicken cooked with basmati rice, typically includes almonds, raisins, and Indian spices, garnished with fried onions and fresh cilantro.

Chicken biryani tray: Basmati rice and seasoned chicken, cooked with traditional Indian spices, garnished with fried onions, boiled eggs, and fresh cilantro.

Fragrant basmati rice with tender chicken, aromatic spices, and herbs. Available in various tray sizes.

Stir-fried basmati rice typically includes vegetables and soy sauce.

Stir-fried basmati rice typically includes vegetables and spices.

Stir-fried basmati rice typically includes mixed vegetables and soy sauce, served in a half-size deep catering tray.

Basmati rice stir-fried with vegetables, eggs, and soy sauce, typically includes Indian spices.

Stir-fried basmati rice typically includes vegetables, eggs, and spices.

Variety of fried rice tray sizes: half or full, small, medium or deep.

Jeera bhaat - Half Size Small Tray: Basmati rice typically cooked with cumin seeds and aromatic herbs.

Basmati rice cooked with cumin seeds and herbs.

Basmati rice cooked with cumin seeds and herbs.

Basmati rice cooked with cumin seeds and herbs.

Basmati rice cooked with cumin seeds, typically includes a blend of aromatic herbs.

Jeera bhaat. Choose from small, medium, or deep trays in half or full sizes.

Basmati rice cooked with tender lamb, traditional spices, and garnished with fried onions and fresh herbs.

Basmati rice cooked with tender lamb, onions, cashew nuts, golden raisins, and a blend of traditional Indian spices.

Tender lamb pieces cooked with basmati rice, Indian spices, almonds, and raisins, garnished with fried onions and fresh herbs.

Basmati rice cooked with tender lamb, traditional Indian spices, and garnished with fried onions and fresh herbs.

Basmati rice cooked with tender lamb, traditional spices, and garnished with fried onions, nuts, and fresh herbs. Ideal for catering and large gatherings.

Fragrant basmati rice layered with tender lamb, aromatic spices, and herbs. Available in various tray sizes to suit your catering needs.

Basmati rice cooked with onions, tomatoes, mixed vegetables, nuts, and traditional spices.

Vegetable Biryani Tray: Basmati rice cooked with assorted vegetables, nuts, and traditional Indian spices, garnished with fried onions and fresh herbs.

Basmati rice cooked with mixed vegetables, nuts, and traditional Indian spices, served in a half-size deep tray.

Basmati rice cooked with mixed vegetables, nuts, and traditional Indian spices.

Basmati rice mixed with fresh vegetables, nuts, and aromatic Indian spices, typically garnished with fried onions and herbs.

Vegetable biryani with basmati rice, spices, and mixed vegetables in sizes from small to full, half or deep trays suitable for catering.

Shrimp Biryani Tray: Basmati rice cooked with shrimp, onions, cashew nuts, golden raisins, saffron, and traditional Indian spices.

Shrimp Biryani Tray: Basmati rice cooked with shrimp, onions, cashew nuts, golden raisins, saffron, and traditional Indian spices.

Shrimp Biryani Tray (Half Size Deep Tray): Basmati rice cooked with shrimp, onions, fresh ginger, cashew nuts, golden raisins, saffron, and light spices. Garnished with fried onions and fresh herbs.

Basmati rice cooked with shrimp, onions, cashew nuts, raisins, saffron, and a blend of traditional Indian spices, garnished with fried onions and fresh herbs.

Shrimp Biryani Tray: Basmati rice cooked with shrimp, onions, fresh ginger, cashew nuts, golden raisins, saffron, and a blend of delicate spices.

Shrimp biryani with basmati rice, spices, and herbs. Available in half and full sizes (small, medium, deep tray). Ideal for catering.

Marinated fish cooked in a tomato and onion-based gravy.

Marinated fish cooked in a tomato and onion-based gravy with traditional Indian spices.

Marinated fish cooked in a tomato and onion-based gravy.

Marinated fish cooked in a tomato and onion-based gravy, served in a medium catering tray.

Marinated fish cooked in a tomato and onion-based gravy.

Tender fish in rich, aromatic curry sauce. Available in various tray sizes to suit your catering needs.

Shrimp Masala Tray (Half Size, Small Tray): Shrimp cooked with onions, ginger, and garlic in a traditional Indian masala sauce, ideal for smaller gatherings.

Shrimp cooked with onions, ginger, garlic, and traditional Indian spices, served in a medium-sized catering tray.

Shrimp Masala Tray: Shrimp cooked with onions, ginger, garlic, and traditional Indian spices in a rich masala sauce.

Shrimp Masala Tray: Medium tray featuring shrimp typically cooked with onions, ginger, garlic, and a blend of traditional Indian spices.

Shrimp Masala Tray: Shrimp typically cooked with onions, ginger, garlic, and traditional Indian spices, presented in a full-size deep tray.

Succulent shrimp in a rich masala sauce. Available in multiple tray sizes to suit your catering needs.

Shrimp Saag Tray: Shrimp cooked in a spinach gravy with traditional Indian spices.

Shrimp cooked with spinach, cream, and traditional Indian spices in a medium-sized catering tray.

Shrimp cooked with spinach, cream, garlic, ginger, and traditional Indian spices.

Shrimp cooked with spinach, cream, and traditional Indian spices.

Shrimp cooked with spinach, cream, garlic, ginger, and traditional Indian spices.

Shrimp in a spinach-based curry sauce. Available in half or full-size trays.

Shrimp cooked with potatoes and onions in a spicy vinegar sauce, typically featuring Indian spices, served in a half-size catering tray.

Shrimp Vindaloo Tray: Shrimp typically cooked with potatoes and onions in a spicy vinegar-based vindaloo sauce.

Shrimp cooked with potatoes and onions in a spicy vinegar sauce.

Shrimp cooked with potatoes and onions in a spicy vinegar sauce.

Shrimp cooked with potatoes in a spicy and tangy vindaloo sauce, typically includes a mix of onions, red chilies, and vinegar.

Shrimp Vindaloo Tray (vindaloo) - Various sizes available: half size small, medium, and deep trays or full size medium and deep trays. Spicy shrimp in tangy vindaloo sauce.

Goat cooked in a signature curry sauce, featuring a blend of traditional Indian spices.

Goat cooked in a signature curry sauce with traditional Indian spices.

Goat cooked in a signature curry sauce with traditional Indian spices.

Goat curry cooked in a signature curry sauce, typically including onions, tomatoes, and traditional Indian spices.

Goat slow-cooked in a rich curry sauce with a blend of traditional Indian spices, served in a full-size deep tray.

Rich goat curry in a variety of tray sizes: small, medium, deep.

Karahi Gosht Tray Half Size Small Tray: Tender pieces of meat cooked in a wok with green peppers, tomatoes, and traditional Indian spices.

Karahi Gosht tray: Tender pieces of meat cooked in a wok with spices, tomatoes, and green peppers, typically garnished with fresh cilantro.

Karahi gosht tray: Tender pieces of meat typically cooked in a wok with a blend of traditional Indian spices and herbs.

Karahi goshth tray: Tender mutton cooked in a traditional karahi with tomatoes, onions, and a blend of spices. Typically includes bell peppers and garnished with fresh coriander.

Karahi Gosht Tray: Tender pieces of meat typically cooked with tomatoes, onions, and traditional spices in a deep, full-size tray, ideal for catering events.

Karahi Goshth tray served in various tray sizes for all your catering needs.

Boneless lamb cooked with whole Indian spices, ginger, garlic, and onions.

Boneless lamb cooked with whole Indian spices, ginger, garlic, and onions.

Boneless lamb cooked in whole Indian spices with ginger, garlic, and onions.

Boneless lamb cooked in whole Indian spices with ginger, garlic, and onions.

Boneless lamb cooked in whole Indian spices with ginger, garlic, and onions.

Tender lamb in a rich, aromatic sauce. Available in half or full sizes, small to deep trays.

Boneless lamb cooked with potatoes in a spicy Goan-style vindaloo curry, garnished with ginger and coriander.

Lamb Vindaloo Tray: Boneless lamb typically cooked with potatoes in a spicy, tangy vindaloo sauce. Medium tray.

Lamb cooked in a spicy Goan-style vindaloo sauce with potatoes and onions.

Boneless lamb cooked with potatoes in a tangy, spicy vindaloo sauce.

Lamb cooked in a spicy, tangy vindaloo sauce with potatoes, typically garnished with ginger and coriander.

Tender lamb in a spicy Vindaloo sauce. Available in various tray sizes to suit your event needs.

Boneless lamb simmered in a creamy tomato sauce with onions, ginger, and garlic, typically infused with aromatic spices.

Boneless lamb pieces cooked in a creamy tomato sauce with onions, ginger, and garlic.

Boneless lamb cooked in a creamy tomato sauce with traditional Indian spices.

Boneless lamb cooked in a creamy tomato-based sauce with onions, ginger, and garlic.

Boneless lamb pieces cooked in a creamy tomato sauce with onions, ginger, and garlic.

Lamb Tikka Masala Tray, tender lamb in creamy, spiced tomato sauce. Available in various tray sizes: small, medium, deep, and full size.

Tender lamb cooked with fresh spinach, cream, and a blend of fragrant spices.

Tender lamb simmered with fresh spinach, cream, and traditional Indian spices.

Tender lamb simmered with fresh spinach, coriander, and a blend of aromatic spices in a half-size deep tray.

Tender lamb cooked with fresh spinach, cream, and traditional Indian spices, served in a medium-sized catering tray.

Lamb cooked with fresh spinach, cream, and a blend of traditional Indian spices.

Tender lamb in spiced spinach sauce. Half and full size trays available in small, medium, and deep trays.

Lamb cooked with yogurt, onions, nuts, and garlic in a creamy korma sauce.

Lamb korma tray typically includes tender lamb cooked with yogurt, onions, nuts, and garlic in a creamy gravy.

Lamb korma typically includes tender lamb pieces cooked with yogurt, onions, nuts, and garlic in a creamy sauce.

Lamb korma tray: Tender lamb cooked with yogurt, onions, nuts, and garlic in a creamy sauce.

Lamb Korma Tray: Tender lamb cooked with yogurt, onions, nuts, and garlic in a creamy, mildly spiced sauce.

Tender lamb in a creamy, mildly spiced korma sauce. Trays available in half and full sizes, including medium and deep options.

Ground lamb cooked with peas in a spiced curry sauce, ideal for smaller gatherings.

Minced lamb cooked with peas in a spiced curry sauce, typically featuring a blend of traditional Indian spices.

Ground lamb and peas simmered with traditional Indian spices in a rich curry sauce.

Ground lamb cooked with peas and potatoes, seasoned with traditional Indian spices. Ideal for catering and large gatherings.

Ground lamb typically includes peas and potatoes, cooked in a rich blend of traditional Indian spices.

Ground lamb with peas, available in half or full sizes, small to deep trays.

Boneless lamb cooked slowly in a curry infused with traditional Indian spices and herbs.

Boneless lamb cooked in a curry sauce with traditional Indian spices and herbs.

Boneless lamb slowly cooked in a curry infused with traditional Indian spices and herbs.

Lamb curry tray: Boneless lamb slowly cooked in a curry infused with traditional Indian spices and herbs.

Boneless lamb slow-cooked in a traditional curry sauce, typically infused with a blend of Indian spices and herbs.

Tender lamb in a rich curry sauce. Available in various tray sizes to suit your catering needs.

Grated carrots cooked in whole milk, flavored with cardamom and garnished with nuts.

Grated carrots cooked in whole milk, flavored with cardamom and garnished with nuts.

Grated carrots cooked in whole milk, flavored with cardamom and nuts, served in a half-size deep tray.

Grated carrots cooked in whole milk, typically flavored with cardamom and nuts.

Grated carrots slow-cooked in milk, flavored with cardamom and garnished with nuts.

Sweet carrot-based dessert. Available in various tray sizes: small, medium, deep, and full size.

Creamy rice pudding typically includes milk, sugar, and cardamom, garnished with nuts and raisins.

Rice pudding made with milk, rice, and sugar, typically includes nuts and raisins.

Rice pudding made with milk, rice, and typically includes nuts and raisins.

Rice pudding made with basmati rice, typically includes milk, sugar, and garnished with nuts and raisins.

Rice pudding tray: Creamy pudding made from rice, milk, and sugar, typically includes nuts and raisins.

Rice pudding. Available in various sizes, from half to full trays.

Boneless halal chicken pieces cooked in a spinach gravy, typically including cream and a blend of Indian spices.

Boneless chicken pieces cooked in a spinach gravy with cream and Indian spices.

Boneless halal chicken pieces cooked in a spinach gravy with cream and spices.

Boneless chicken pieces cooked in a spinach gravy with traditional Indian spices.

Boneless chicken pieces cooked in a spinach-based gravy with cream and spices.

Tender chicken pieces in flavorful spinach curry. Available in various tray sizes: half size small, medium, deep, and full size medium or deep trays.

Boneless lamb cooked with onions, tomatoes, and bell peppers in a semi-gravy, typically infused with Indian spices.

Boneless lamb cooked with onions, bell peppers, and tomatoes in a tangy semi-gravy.

Boneless lamb cooked with onions, tomatoes, and bell peppers in a tangy semi-gravy.

Boneless lamb cooked with onions, tomatoes, and bell peppers in a tangy semi-gravy.

Boneless lamb cooked with onions, bell peppers, and tomatoes in a tangy semi-gravy.

Spiced lamb with bell peppers, tomatoes, and onions in a flavorful sauce. Available in various tray sizes to suit your needs.

Shrimp curry tray: Shrimp typically cooked in a spiced onion-tomato gravy with traditional Indian spices.

Shrimp cooked in a rich curry sauce with traditional Indian spices, typically including onions, tomatoes, garlic, and ginger.

Shrimp curry typically includes shrimp cooked in a rich, spiced curry sauce with onions, tomatoes, and traditional Indian spices.

Shrimp cooked in a curry sauce with a blend of traditional Indian spices and herbs.

Shrimp cooked in a homemade curry sauce with onions, ginger, garlic, and a blend of Indian spices.

Succulent shrimp cooked in rich curry sauce. Available in various tray sizes to suit your catering needs.

Basmati rice typically seasoned with aromatic spices, served in a half-size small tray.

Basmati rice tray typically includes long-grain basmati rice, known for its fragrant aroma and fluffy texture, suitable for catering events.

Basmati rice typically includes long-grain rice known for its aroma and light, fluffy texture, ideal for pairing with various dishes.

Basmati rice tray: Aromatic long-grain basmati rice, typically seasoned with mild spices.

Basmati rice, typically prepared with aromatic spices, served in a full-size deep catering tray.

Basmati rice served in various tray sizes: half and full sizes, small, medium, and deep.

Chickpeas cooked in a spiced tomato-based gravy, typically includes onions, garlic, ginger, and traditional Indian spices.

Chickpeas cooked in a blend of traditional Indian spices.

Chickpeas cooked in a blend of traditional Indian spices, served in a half-size deep tray.

Chickpeas cooked in a blend of traditional Indian spices, typically includes tomatoes, onions, and fresh herbs.

Chickpeas simmered with tomatoes, onions, ginger, garlic, and a blend of spices.

Chickpea curry in a flavorful, spiced sauce. Available in various tray sizes: half size small, half size medium, half size deep, full size medium, or full size deep.

Whipped yogurt typically includes grated cucumber, carrots, cumin seeds, rock salt, and cilantro.