Ashoka Indian Restaurant Miami Menu

Deep fried, flaky pastry turnover filled with seasoned potato and green peas.

Batter fried homemade cheese.

Mixed vegetables battered in chickpea flour and spices and deep fried.

Batter fried cauliflower, ginger, garlic, onion, bell pepper and green herbs in a tangy flavor.

Rice battered crispy boneless spiced chicken with ginger and curry leaves. Served medium spicy

Deep fried , flaky pastry turnover filled with seasoned minced lamb.

Delicious grilled chicken wings marinated with southern spices

Butter toasted buns with delicious sauteed vegetable gravy. Served in the streets of Mumbai

Get a taste of home with this signature dish of Channa masala served with puffed Indian bread

Chickpeas and Indian Crisps tossed in our signature chutneys

popular Indian street food made with puffed rice, peanuts, chaat chutneys, onions, tomatoes & sev

Spicy lentil soup with tamarind, curry leaves, tomato & Spices

Tomato, ginger, garlic, cilantro & cream.

The perfect side for any Indian dish. Sliced onions, lemon and fresh green chilies!

Fresh okra stir fried with roasted crushed spices, tomatoes onion, fenugreek and cumin powder.

Roasted chopped eggplant with onion, ginger, mango powder, tomatoes, and fresh coriander.

Cauliflower and potatoes cooked with onion, bell pepper, ginger, tomatoes, fresh and roasted spices.

Potatoes, dry red chillies, mustard seeds, cumin, curry leaves tomato and cilantro.

Yellow lentils cooked with herbs and spices.

Vegetable stir fry with roasted spices, chopped tomatoes and fresh coriander

Mixed vegetables in a pureed creamy spinach sauce with cumin, ginger, garlic and tomato.

Roasted chopped eggplant with onion, ginger, amchur powder, tomatoes and fresh coriander.

Shredded paneer, red onion and pepper in creamy tomato gravy.

Vegetable and cottage cheese balls in aromatic herbs and spice infused creamy nut gravy.

Green peas and cottage cheese cooked in creamy onion and tomato sauce tempered with spices.

Paneer and vegetable stir fry with roasted crushed spices fresh corinader and chopped tomatoes. Served medium spicy.

Cottage cheese, onion, bell pepper cooked in tomato creamy sauce.

Cottage cheese curry brightened with spicy black pepper.

Basmati rice, coconut flakes, coconut milk, mustard seeds and curry leaves.

Basmati rice tempered with cumin, bay leaves, cilantro and clarified butter.

Basmati rice with fresh lemon juice, mustard seeds, tumeric and curry leaves.

Slow cooked creamy black lentils with spices and butter.

Yellow lentils cooked with herbs and spices.

Boneless chicken cooked with onion, bell pepper and spices in a creamy tomato sauce.

White meat chicken tikka cooked in a creamy spinach sauce. Ginger, tomato and roasted spices.

Boneless chicken cooked in a creamy almond sauce.

Served spicy, extra spiced chicken cooked with potatoes in a tangy and heavily spiced sauce.

Served spicy. A famous sub-regional cuisine from south India. Served with flavor explosion of roasted spices.

Chicken cooked in a creamy curried mango sauce, onions, mint, ginger and spices.

Lamb cooked with onion, dry red chilly, curry leaves, potatoes and roasted spices in a coconut curry sauce.

Lamb cooked with ginger,tomato and roasted spices in a creamy spinach sauce.

Tandoor cooked lamb chops with onion, bell pepper and fresh spices in tomato creamy sauce.

Served spicy. Marinated rack of lamb grilled in tandoor and cooked in a spicy black pepper sauce and dry roasted coconut.

Served spicy. Lamb cooked with vinegar, potatoes in a traditional goan spicy red chilly sauce.

Lamb cooked in a creamy cashew and almond sauce.

Home style goat curry with freshly roasted spices.

Served spicy. A kerala style beef fry with red onion, garlic, curry leaves, black pepper, coconut and chilies.

Spicy Mutton cooked with fennel, ginger, garlic, curry leaves, red chillies and other spices.

Wild caught. Shrimp cooked in a creamy cashew and almond sauce.

Wild caught Shrimp cooked with vinegar, potatoes in a traditional goan spicy red chilly sauce. Served spicy.

Served spicy. Mahi mahi cooked with black tamarind, curry leaves, red onion, garlic and spices.

Mahi mahi cooked with coconut milk, onions, mustard seeds, curry leaves and fresh lemon juice.

Spicy shrimp curry, delicacy influenced from the Portuguese cuisine.

Whole pompano fish marinated with house spices, lime juice and yogurt.

Australian rack of lamb marinated with yogurt and herbs char grilled.

A mix of chicken tikka, chicken malai tikka and hariyali tikka served on a platter.

Bone-in chicken marinated with ginger garlic, spices and fenugreek.

Wild caught tiger shrimps marinated with hung yogurt, chopped garlic, ginger, lime juice and spices.

Home made cottage cheese marinated with spices and yogurt.

Boneless chicken marinated with spices, herbs and sour cream.

Creamy boneless chicken pieces marinated sour cream, yogurt, herbs, and lime juice

Minced lamb is smeared with a luscious marinade of aromatic spices and grilled.

Bone-in chicken marinated with ginger garlic, spices and fenugreek.

Mix of chicken, lamb and wild shrimp marinated and cooked in the tandoor with our signature Ashoka spices

Leavened flatbread topped with onion and spices baked in the tandoor.

Leavened flatbread baked in the tandoor.

Leavened flatbread stuffed with home made cheese, cherries, nuts & raisins baked in the tandoor.

Unleavened whole wheat flatbread baked in the tandoor.

Leavened flat bread stuffed with home made cottage cheese and spices baked in tandoor.

Battered and layered whole wheat flatbread fried on a skillet.

Served spicy. Leavened flatbread topped with fresh spicy pepper, garlic and cilantro baked in tandoor.

Two pieces of flaky pastry bread

Wild caught.

Chef special home made spicy pickle.

Indian lentil flour wafers served with chutney.

Onion relish.

Sweet chutney made with tamarind and dates.

Mint, cilantro, onion, ginger, pepper, garlic and fresh spices.

Red onion, green chilly and lemon.

Served spicy.Paper thin rice and lentil crepe brushed with spicy chutney stuffed with spiced potatoes.

Paper thin rice and lentil crepe.

Battered boneless chicken cooked in a hot and tangy chili sauce with soy, onion and green pepper. Served spicy.

Stir fried cottage cheese cooked in a hot & tangy chilli sauce with soy, onion and green pepper. Served spicy.

Wild caught batter fried shrimp cooked in a hot and tangy sauce with onion, bell pepper and green herbs. Served spicy.

Sauteed fresh vegetables and rice in a walk with soy sauce and green herbs.

Boneless chicken marinated with spices, herbs and sour cream.

Lamb cooked with, garlic, ginger and tomato in a red sauce.

Lamb cooked with vinegar, potatoes in a traditional Goan spicy red chilly sauce. Served spicy.

Lamb cooked with onion, dry red chilly, curry leaves, potatoes and roasted spices in a coconut curry sauce.

Shrimp cooked with onion, bell pepper and spices in creamy tomato sauce.

Cauliflower and potatoes cooked with onion, bell pepper, ginger, tomatoes, fresh and roasted spices.

A thick creamy drink made with mango puree, yogurt and sugar.

Rice slimmered in milk and sugar.

Shredded carrot cooked in milk and cardammom.

Flattened cheese and flour patties in a saffron and cardamom flavored milk topped with pistachio.

Delicious Indian Maaza Lychee Juice

Rooh Afza syrup is generally served mixed with cold milk and ice; the closest Western equivalent is strawberry milk. The concentrate can also be mixed with water, which is a common preparation in the hot Pakistani summer. When mixed with water, the final drink is a type of sharbat. Rooh Afza syrup is often mixed with Kulfi ice cream and vermicelli to make a similar version of the popular Iranian dessert Faloodeh.

Enjoy sweet and delicious lychees fresh from local south Florida farms.

Craving a fresh coconut water out of a real coconut? Look no further! Enjoy this delicious fresh coconut straight from local farms in South Florida.

Delicious Maaza Mango Juice

Pani puri is a highly, and yet aptly, celebrated Indian delicacy. Even toddlers in India know how to devour the "Queen of Indian Street Foods". This Pani Puri Masala is mixed with water to create the delicious water that is eaten with the traditional Puri.

Uncooked Basmati Rice

Laxmi Besan Flour (4lb). The health benefits of gram flour are often the reason why it’s being used as a replacement for regular flour and wheat flour. Other than cooking, gram flour can be used for external applications which includes face masks, face exfoliators.

In India, this spice is referred to as kali elaichi or badi elaichi. If you are searching for new ways to use black cardamom in your diet, look no further than adding these seed pods to soups, curries, stews, and daal. As mentioned, you can cook with the whole seeds of the seed pod, or you can crush those seeds for a more intensely spicy kick in your dishes.

Delicious Indian Snack

Famous Indian Instant Noodles Uncooked

Healthy and delicious brown basmati rice (4lbs) Uncooked

Delicious Butter Chicken Masala you can use to make your favorite butter chicken recipe!

Cardamom is a delicious spice used in many Indian dishes, desserts and tea. Cardamom has also been used as an ancient remedy to treat bad breath and improve oral health. In some cultures, it’s common to freshen your breath by eating entire cardamom pods after a meal.

Delicious Cumin Papad to be prepared at home.

Delicious Aashirvaad Rava Idli Instant Mix to be prepared at home.

Chilli powder for Indian Curries

Delicious Papad with Punjabi Spices to be prepared at home

Sabudana also known as Sago is a tapioca pearl that can be used in drinks, desserts and even to make Sabudana Vada

Tamarind slab to be used in a variety of Indian dishes, chutneys and desserts.