Ashoka Indian Restaurant - Miami Menu

Boneless chicken cooked with onion, bell pepper and spices in a creamy tomato sauce.

Boneless white meat chicken cooked in tandoor and cooked in a creamy tomato sauce.

Deep fried, flaky pastry turnover filled with seasoned potato and green peas.

Leavened flatbread baked in the tandoor.

Long slender - grained aromatic rice which is traditionally from the Indian subcontinent.

Blend of spices and fresh herbs with basmati rice. Served with spicy pickle and raita. Choose your Protein

A thick, creamy drink made with mango puree, yogurt, and sugar.

Slow cooked chickpeas with melange of spices, tomatoes, roasted cumin powder fresh coriander.

Leavened flatbread topped with onion and spices baked in the tandoor.

Vegetable and cottage cheese balls in aromatic herbs and spice infused creamy nut gravy.

Yogurt, cucumber, cumin, and chat masala.

Batter fried cauliflower, ginger, garlic, onion, bell pepper, and green herbs in a tangy flavor.

Shredded onion, lightly tossed in a chickpea batter and deep fried.

French fries tossed with Indian seasonings, served with Butter Chicken sauce

Batter fried homemade cheese.

Mixed vegetables battered in chickpea flour and spices, deep fried.

Spicy. Rice battered crispy boneless spiced chicken with ginger and curry leaves.

Char grilled chicken wings marinated with Northern spices.

Deep fried, flaky pastry turnover filled with seasoned minced lamb.

Blend of spices and fresh herbs with basmati rice. Served with spicy pickle and raita. Choose your Protein

popular Indian street food made with puffed rice, peanuts, chaat chutneys, onions, tomatoes & sev

Butter toasted buns with delicious sauteed vegetable gravy. Served in the streets of Mumbai.

Sliced samosa layered with chickpeas, mint, tamarind, yogurt, red onion, spices, and crunchy chickpea flour thin noodles.

Chickpeas and Indian Crisps tossed in our signature chutneys.

Sautéed fresh vegetables and rice in a walk with soy sauce and green herbs.

Spicy. Battered boneless chicken cooked in a hot and tangy chilli sauce with soy, onion, and green pepper.

Spicy. Stir fried vegetables cooked in a hot & tangy chili sauce

Spicy. (wild caught) batter fried shrimp cooked in a hot and tangy sauce with onion, bell pepper, and green herbs.

Spicy. Batter fried cauliflower tossed in a spicy and tangy sauce with, onion, bell pepper, garlic, and green herbs.

Chicken kebab with aromatic herbs and spices.

Whole pompano fish marinated with yogurt, garlic, ginger, lime juice and tandoori spices

Australian rack of lamb marinated with yogurt and herbs char grilled.

Classic roasted chicken marinated in yogurt and spices

Bone-in chicken marinated with ginger garlic, spices, fenugreek.

Minced lamb is smeared with a luscious marinade of aromatic spices and grilled.

A mix of chicken tikka, chicken malai tikka and hariyali tikka served on a platter

Homemade cottage cheese marinated with spices and yogurt.

Tiger shrimps marinated with hung yogurt, chopped garlic, ginger, lime juice, and spices.

A rich lentil curry with black lentils and red kidney beans in a creamy tomato sauce.

Shredded paneer, red onion, and pepper in creamy tomato gravy.

Green peas and cottage cheese cooked in creamy onion and tomato sauce tempered with spices.

Homemade cottage cheese with garlic infused blanched spinach puree with roasted cumin and ginger in Northern Indian style.

Vegetable stir fry with roasted crushed spices fresh coriander and chopped tomatoes.

Mixed vegetables in a pureed creamy spinach sauce with cumin, ginger, garlic and tomato.

Cottage cheese curry brightened with spicy black pepper.

Paneer stir fry with roasted crushed spices fresh coriander and chopped tomatoes.

Vegetable and cottage cheese balls in aromatic herbs and spice infused creamy nut gravy.

Chopped roasted eggplant combined with onion, ginger, amchur powder, tomatoes, and fresh coriander. Available in Mild, Medium, Spicy, or Hot.

Potatoes, dry red chillies, mustard seeds, cumin, curry leaves, tomato, and cilantro.

Slow cooked chickpeas with melange of spices, tomatoes, roasted cumin powder fresh coriander.

Vegetable stir fry with roasted crushed spices fresh coriander and chopped tomatoes.

Yellow lentils daal tempered with Indian spices

Fresh okra stir fried with roasted crushed spices, tomatoes onion, fenugreek, and cumin powder.

Boneless white meat chicken cooked in tandoor and cooked in a creamy tomato sauce.

Spicy. Boneless chicken cooked in hot coconut curry sauce, dry red chillies, mustard seeds, curry leaves, and spice.

Boneless chicken cooked in a creamy almond sauce.

Spicy. Extra spiced chicken cooked with potatoes in a tangy, heavily spiced.

White meat chicken tikka cooked in a creamy spinach sauce, ginger, tomato, and roasted spices.

Delicious Chicken served in a gravy of tomatoes, onions bell peppers and Indian spices cooked in a wok and garnished with cilantro

Chicken cooked in a creamy curried mango sauce, onions, mint, ginger ans spices.

Spicy. A famous sub-regional cuisine from South India. With flavour explosion of roasted spices.

Lamb cooked with ginger, garlic, yogurt in a onion tomato sauce.

Lamb cooked with onion, dry red chilly, curry leaves, potatoes &.

Roasted spices in a coconut curry sauce creamy spinach sauce.

Tandoor cooked lamb chops cooked in our special masala sauce

Lamb cooked in a creamy cashew and almond sauce.

Spicy Mutton cooked with fennel, ginger, garlic, curry leaves, red chillies and other spices.

Spicy. A Kerala style beef fry with red onion, garlic, curry leaves, black ck pepper, coconut, and chillies.

Spicy. Lamb cooked with vinegar, potatoes in a traditional Goan spice red chilli sauce.

Spicy. Mahi mahi cooked with black tamarind, curry leaves, red onion, garlic, and spices.

Fish cooked with coconut milk, onions, mustard seeds, curry leaves, and fresh lemon juice.

Spicy shrimp curry, delicacy influenced from the Portuguese cuisine.

Shrimp cooked with onion, bell pepper, and spices in creamy tomato sauce.

Shrimp cooked with onion, bell pepper, and spices in creamy tomato sauce.

Shrimp cooked in a creamy cashew and almond sauce.

Leavened flatbread stuffed with homemade cottage cheese and spices baked in tandoor.

Battered and layered whole wheat flatbread stuffed with mildly spiced potatoes baked on a skillet.

Leavened flatbread baked in the tandoor.

Unleavened whole wheat flatbread baked in the tandoor.

Leavened flatbread stuffed with minced chicken baked in the tandoor.

Leavened flatbread stuffed with homemade cheese, cherries, nuts, and raisins baked in the tandoor.

Leavened flatbread stuffed with mildly spiced ground lamb baked in the tandoor.

Spicy. Leavened flatbread topped with fresh spicy pepper, garlic, and cilantro baked in tandoor.

Flaky, layered flatbread made from unleavened dough, cooked until golden and crispy. Served as two pieces.

Leavened flatbread topped with onion and spices baked in the tandoor.

Battered and layered whole wheat flatbread fried on a skillet.

Long slender - grained aromatic rice which is traditionally from the Indian subcontinent.

Basmati rice with fresh lemon juice, mustard seeds, turmeric, and curry leaves.

Basmati rice tempered with cumin, bay leaves, cilantro, and clarified butter.

Basmati rice, coconut flakes, coconut milk, mustard seeds, and curry leaves.

Yellow lentils cooked with herbs and spices.

Delicious Indian style pancake with vegetarian toppings

Spicy. Paper thin rice and lentil crepe brushed with spicy chutney, stuffed with spiced potatoes.

Paper thin rice and lentil crepe stuffed with spiced potatoes.

Lentil soup with tamarind, curry leaves, tomato & spices.

Tomato, ginger, garlic, cilantro & cream.

Spicy lentil soup with tamarind, curry leaves, tomato & Spices

House green salad with yogurt dressing or oil vinegar on the side.

Yogurt, cucumber, cumin, and chat masala.

Spicy. Chef special homemade spicy pickle.

Sweet chutney made with tamarind and dates.

Mint, cilantro, onion, ginger, pepper, garlic, and fresh spices.

Sweet mango relish.

Curry sauce.

Red onion, green chilly, and lemon.

Indian lentil flour wafers served with chutney.

Creamy cashew and almond sauce.

Onion relish.

Fried cheese balls soaked in a cardamom and rose flavored syrup.

Rice simmered in milk, cardamom, saffron, and sugar.

Flattened cheese/flour patties in a saffron and cardamom flavored milk topped with pistachio.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Lime Crush is a refreshingly crisp and clean cocktail experience reminiscent of a paloma or sparkling margarita. Perfectly balanced with subtle hints of fresh grapefruit.

Monaco Blue Crush Cocktail Ready to Drink has made from their Monaco Vodka, gin, rum, tequila, and blue curacao and rounded off with a distinctive crisp carbonated soda. We've all had the blue party bowl drink made from who knows what, it tasted amazing, and wow, what a great time we had. Monaco Blue Crush Cocktail puts that whole bowl of fun right in a can.Monaco Cocktails are cocktails with a clean finish. They have blended with two shots of premium spirits in every can; they are lightly carbonated and highly refreshing and balanced for a smooth taste. They made this Blue Crush taste great; now you have to make the fun, invite your friends over and let us know how it goes. This delicious mix is perfect for summer sipping and is ready to open and enjoy!

Blend of spices and fresh herbs with basmati rice. and deliciously marinated chicken. Served with spicy pickle and raita.

Sauteed fresh vegetables and rice in a walk with soy sauce and green herbs. Serves 12-15 people.

Deep fried and flaky pastry turnover filled with seasoned minced lamb.

Tiger shrimps marinated with hung yogurt, chopped garlic, ginger, lime juice, and spices. Serves 12-15.

Vegetable, cottage cheese balls in aromatic herbs, and spice infused creamy nut gravy. Serves 12-15 people.

Shredded paneer, red onion, and pepper in a creamy tomato gravy. Serves 12-15 people.

Blend of spices and fresh herbs with basmati rice. Served with spicy pickle and raita. Serves 12-15 people

Boneless chicken cooked with onion, bell pepper, and spices in a creamy tomato sauce. Feeds 12-15 people.

Boneless white meat chicken cooked in tandoor and cooked in a creamy tomato sauce. Serves 12-15 people.

Mixed vegetables battered in chickpea flour, spices, and deep fried. Serves 12-15 people.

Crispy patties stuffed with vegetables and potatoes.

Delicious Cumin Papad to be prepared at home.

Rooh Afza syrup is generally served mixed with cold milk and ice; the closest Western equivalent is strawberry milk. The concentrate can also be mixed with water, which is a common preparation in the hot Pakistani summer. When mixed with water, the final drink is a type of sharbat. Rooh Afza syrup is often mixed with Kulfi ice cream and vermicelli to make a similar version of the popular Iranian dessert Faloodeh.

Laxmi Besan Flour (4lb).

Delicious Indian Snack

Delicious Indian Maaza Lychee Juice