Ashland Midtown Pub Menu

A blend of crawfish, roasted red peppers, and cream cheese. Served with a crusted crostini.

A blend of spinach, artichokes, and cream cheese. Served with toasted crostini.

(4) Cheese delight topped with sliced pepperoni and our homemade marinara sauce. Served with pita bread.

Mini-sliced ahi tuna, avocado and marinated cucumber salad. Topped with sriracha, and our house soy glaze.

A traditional topping of Roma tomatoes, fresh basil, and olive oil. Served on toasted bread with mozzarella.

(4) Meatballs. Homemade meatballs with beef, Italian sausage, and fresh veggies. Topped with homemade marinara sauce, melted mozzarella, and served with crostini.

Seared and sliced beef tenderloin served with homemade chimichurri sauce and spring mix.

Spring mix and romaine hearts with sherried mushrooms, chopped Roma tomatoes, and crostini. Topped with Parmesan cheese and recommended with our house vinaigrette.

Pan seared Ahi tuna sliced over a spring mix salad with sesame ginger vinaigrette, sliced avocado, and a citrus soy glaze.

Romaine lettuce with pepperoncini, Kalamata olives, red onions, Roma tomatoes, and feta cheese.

Mixed greens, red onions, bacon, blue cheese crumbles, fresh tomato, and shredded Parmesan. Topped with tequila infused shrimp and recommended with balsamic vinaigrette.

(2) Large meatballs made from scratch and served on a po'boy bun with mozzarella cheese and red sauce. Served with a dill pickle spear and kettle chips.

Genoa salami, pepperoni, onions, and tomato. Served with house vinaigrette on a po'boy bun. Served with a dill pickle spear and kettle chips.

Your choice of protein, bacon, lettuce, tomato, and shredded cheddar cheese recommended with our buffalo and Caesar dressing. Served with a dill pickle spear and kettle chips.

Roasted turkey, Conecuh sausage, lettuce, tomato, and pepper jack cheese with our homemade southwest aioli. Served with a dill pickle spear and kettle chips.

Chicken, smoked sausage, and caramelized onions. Served on a po'boy bun with creole mustard BQ sauce. Served with a dill pickle spear and kettle chips.

Fresh baked chicken, caramelized onions, bacon, and mozzarella cheese on a po'boy bun. Served with a dill pickle spear and kettle chips.

Sliced turkey, smoked bacon, red onion, baby green, and goat cheese brousin on sourdough. Served with a dill pickle spear and kettle chips.

Salami, ham, provolone cheese, and house-made olive salad. Served on a toasted sourdough. Served with a dill pickle spear and kettle chips.

Stacked with honey ham, roasted turkey, bacon, pepper jack cheese, and honey mustard. Served fully dressed on sourdough. Served with a dill pickle spear and kettle chips.

Sliced roast beef sautéed with green peppers and onions. Served on toasted sourdough with our goat cheese boursin and southwest aioli. Served with a dill pickle spear and kettle chips.

Blackened grouper fully dressed and served with our remoulade sauce on a po'boy bun. Served with a dill pickle spear and kettle chips.

Meatballs prepared with beef, Italian sausage, onions, and roasted garlic. Served with house red sauce over pasta and topped with herbs.

Spinach, mushrooms, and artichoke hearts in a white cream sauce.

A combination of crawfish, summer sausage, roasted red peppers, and onions in a creamy tomato sauce served over pasta.

Fresh baked chicken and cherry smoked bacon with mozzarella and cheddar cheeses. Served with homemade mustard BBQ sauce.

Salami, ham, provolone, mozzarella, olive salad, and olive oil base. Your choice of size.

Fresh basil, artichoke hearts, and sliced Roma tomatoes with mozzarella cheese on a roasted garlic and olive oil base.

White sauce, Genoa salami, house roasted garlic, sherried mushrooms, and onions with Gorgonzola and mozzarella cheeses.

Fresh baked chicken and onions with Gorgonzola and mozzarella cheese over Buffalo sauce.

Red sauce, ground beef, bacon, and caramelized onions with cheddar and mozzarella cheeses.

Diced fresh tomatoes and shrimp with feta and mozzarella cheeses. Served over a sweet homemade basil pesto sauce.

Red sauce, Canadian bacon, fresh pineapple, and onions with mozzarella cheese.

Red sauce, Italian sausage, pepperoni, roasted garlic, onions, and finely chopped jalapeños with mozzarella and Parmesan cheeses.

White sauce, chicken breast, sun dried tomatoes, spinach, roasted garlic, and Kalamata olives with feta and mozzarella cheeses.

Topped with crab, crawfish, chicken, roasted garlic, bell peppers, gorgonzola cheese, and mozzarella cheese on a white sauce base.

Italian sausage, smoked sausage, salami, pepperoni, Canadian bacon, bacon, and red sauce.

Start with your choice of sauce and mozzarella cheese. Then add toppings to build your own gourmet pie!

Select (3) ingredients of your choice. Served with house red sauce.

Salami, pepperoni, caramelized onions, roasted garlic, and jalapeños with mozzarella cheese and red sauce.

Chicken, bacon, and artichoke hearts with mozzarella cheese, basil, pesto, and a side of white sauce.

Spinach, pepperoncini, mushrooms, and roasted red peppers with feta cheese and mozzarella cheese. Served with a side of hot marinara.

Crawfish, Conecuh sausage, caramelized onions, roasted red peppers, roasted garlic, mozzarella cheese, and creole marinara sauce.

Ricotta cheese, spinach, homemade meatball, mozzarella cheese, and red sauce.

Topped with a crawfish creole sauce with a side of creamy pasta and a selection of fresh vegetables.

Pan seared Ahi tuna sliced over a spring mix salad with sesame ginger vinaigrette, sliced avocado, and a citrus soy glaze.

Start with your choice of sauce and mozzarella cheese. Then add toppings to build your own gourmet pie!

A blend of crawfish, roasted red peppers, and cream cheese. Served with a crusted crostini.

Red sauce, Italian sausage, pepperoni, roasted garlic, onions, and finely chopped jalapeños with mozzarella and Parmesan cheeses.

(16 oz.) To-go cup.