Ash'Kara Menu

cucumber, carrot, beet

organic chickpeas, tahini, garlic, evoo, paprika, parsley

wood fire roasted eggplant, radish, jalapeño, cilantro

roasted red pepper, feta, olive tapenade

pepper ezme, pomegranate, sesame

ground carrot “tartare”, golden raisin, apricot, sunflower seeds, baharat spice

made to order in our wood burning oven

gluten free alternative to our wood fired pita

flatbread

fresh sliced vegetables

little gem lettuce, tahini caesar dressing, crispy chickpeas, radish

marinated cucumber salad

tomato tahini, urfa pepper

served with harissa aioli

golden raisin, calabrian chili, feta, urfa pepper, pickled apple, amba

herbed labneh, pistachio dukkah, parsley, chickpeas, pickled onion

spring onion, schmaltzy potato, black garlic toum

harissa chicken butter

roasted sunchoke, black lentils, tahini creamed kale

saffron red pepper base, urfa, onion, carrot, herb salad, coconut cream, spiced rice and paratha roti

saffron red pepper base, urfa, onion, carrot, herb salad, coconut cream, spiced rice and paratha roti

harissa roasted cauliflower, tahini, walnut muhammara, sesame, saffron red pepper base, urfa, onion, carrot, herb salad, coconut cream, spiced rice and paratha roti

oven roasted honeynut squash, mushroom and cauliflower bolognese, bechamel, crispy sunchokes

crunchy pistachio ganache dark chocolate shell, sour cherry jam.

sauteed honey crisp apples, whipped vanilla labneh, cinnamon oat struesel.