Ash'Kara Menu

roasted eggplant, radish, jalapano, cilantro

roasted red pepper, feta, kalamata olive

sumac, honey, sesame seeds, dill

tomato tahini, urfa pepper

trumpet, oyster, cremini, and lions mane mushrooms, olive oil, sesame seed (intended as a dip addition)

bulgarian feta, lightly marinated with orange zest, olive oil and spices (intended as a dip addition)

freshly made in our wood fire oven

gluten free alternative to our wood fired pita

freshly sliced vegetables

za'atar zucchini and squash, halloumi cheese, hummus, kalamata olive, bulgar wheat, mixed greens

fresno pepper hot sauce, crispy shallots, mixed greens, spiced rice

cardamom and tumeric spiced rice, mixed greens, pickled onions, cucumber, tomato

cardamom and tumeric spiced rice, mixed greens, pickled onions, cucumber, tomato

cardamom and tumeric spiced rice, mixed greens, pickled onions, cucumber, tomato

cardamom and tumeric spiced rice, mixed greens, pickled onions, cucumber, tomato

little gem lettuce, tahini caesar dressing, crispy chickpeas, radish, parmesan

mixed greens, seasonal vegetables, citrus-herb vinaigrette

house made laffa wrap, toum, pickles, mixed greens

house made laffa wrap, toum, pickles, mixed greens

house made laffa wrap, toum, pickles, mixed greens

house made laffa wrap, toum, pickles, mixed greens

lamb shwarma, lemon pepper tahini, marinated feta, tzatziki, pickled onions, cucumber

mixed greens, kalamata olives, cucumber, tomato, feta, hummus

cilantro marinated chicken thighs, mixed greens, pickles, harissa aioli, and a side of sweet potato wedges

lemon pepper tahini, feta, pickled onions, tomato, cucumber, mixed greens

calabrian chili, orange zest

cucumbers, carrots, beets

served with harissa aioli

traditionally made with pistachio, walnut, honey, and phyllo dough

cucumber, carrot, beet

organic chickpeas, tahini, garlic, evoo, paprika, parsley

wood fire roasted eggplant, radish, jalapeno, cilantro

roasted red pepper, feta, olive tapenade

compressed watermelon, harissa, black lime, pomegranate molasses, basil, sesame

ground carrot tartare, golden raisin, apricot, sunflower seeds, baharat spice

made to order in our wood burning oven

gluten free alternative to our wood fired pita

flatbread

fresh sliced vegetables

little gem lettuce, tahini caesar dressing, crispy chickpeas, radish

marinated cucumber salad

tomato tahini, urfa pepper

served with harissa aioli

muhammara, roasted jimmy nardello peppers, pickled turkish sword peppers, feta

bulgur wheat tabouli, pickled ramps, green garbanzo beans, snap peas, baby yellow beet

herbed labneh, pistachio dukkah, parsley, chickpeas, pickled onion

spring onion, schmaltzy potato, black garlic toum

harissa chicken butter

whipped goat cheese, smoked heirloom tomato, dukkah-crunch

harissa citrus carrots, fresno pepper, black lime tahini, peach amba

saffron red pepper base, urfa, onion, carrot, herb salad, coconut cream, spiced rice and paratha roti

saffron red pepper base, urfa, onion, carrot, herb salad, coconut cream, spiced rice and paratha roti

marinated heirloom tomatos, grilled zucchini squash, saffron red pepper base, urfa, onion, carrot, herb salad, coconut cream, spiced rice and paratha roti

traditionally made with pistachio, walnut, honey, and phyllo dough

tahini chocolate ganache, sesame, roasted strawberries

blueberries, honey caramel, orange chantilly cream

freshly made in our wood fire oven

aperol, prosecco

gin, pomegranate, red wine, orange, black ta, cinnamon

black currant-infused tequila, mezcal, hibiscus, sumac, lemon, nutmeg, clove, ginger, cardamom

blanco tequila, chareau, cucumber, cilantro, serrano, lime

woody creek rye, peanut butter liquer, luxardo maraschino, lemon, honey, sage, aquafaba

dark rum, Yeni Raki, Osmanli Serbeti

strawberry infused mezcal, yuzu, agave, lime, passion fruit foam

roasted yam-infused vodka, pumpkin spice, kahlua, averna amaro, brown sugar, toasted marshmallow

grenache/syrah, Hotchkiss CO

albarino/ chardonnay/ pinot gris, Colorado

grenache/ syrah, Colorado

prosecco/ valdobbiadene, Italy

prosecco/ valdobbiadene, Italy

tempranillo, Spain

tempranillo, Spain

sauvigon blanc, France

grenache/ syrah, France

grenache/ syrah, France

pinot noir, France

pinot noir, France

syrah, Morocco

sauvigon blanc, France

vino verde, Portugal

sivi pinot, Slovenia

sivi pinot, Slovenia

pinot noir, France

pinot noir, France

merwah, Lebanon

moschofilero/ roditis, Greece

moschofilero/ roditis, Greece

blatina, Bosnia and Herzegovina

vinho verde, Portugal

cinsault/ grenache noir/ tempranillo, Lebanon

babic, Croatia

chardonnay, France

cabernet sauvigon, Isreal

plavac mali, Croatia

cinsault/ grenache noir/ tempranillo, Lebanon

Organic chickpeas, tahini, garlic, paprika, parsley. Does not include pita.