Ashirwad Restaurant & Banquets Menu

Light and easy sweet corn soup – veggies like green peas, carrots make it more nutritious. It’s very lightly spiced and make a great soup at any time of the day.

It is a mixture of full of flavours with bitterness, spice, sour and savoury in it, and thus makes it an ideal meal starter.

Vegetable manchow soup is a delightful Indo-Chinese thick soup which gets an extra bit of crunch with a garnish of deep-fried crispy noodles. A mix of finely chopped nutritious veggies sauteed along with Chinese sauces, cooked in flavourful vegetable stock and thickened with corn flour. The dark brown aromatic broth studded with colourful veggies – makes your mouth water as soon as it hits the table.

Raita with a sweet fruity pineapple addition.

Deep fried mixed vegetable balls cooked in a gravy made with oriental sauces

Indo-chinese styled stir fry of deep fried cottage cheese cubes with bell peppers, chillies, onion, garlic and chinese sauces.

Satisfy your noodle craving ;)

Crispy fried potato fingers tossed in a honey chilli sauce.

Tender white butter mushrooms, fresh, green peas and snappy spring onions come together in a robust gravy sprinkled with picked ginger.

Soft paneer cubes sitting plump in a creamy fresh ginger & coriander gravy.

oya Chaap Curry is a delicious vegetarian gravy made using Soyabean Chaap.

This punjabi special is made with rajma, sabut urad dal, onions, tomatoes and a healthy dose of whole and powdered spices, but the main ingredients are clearly butter and cream. The richness of the butter cuts through all the spice and turns what would have been a simple pulse curry into this rich creamy dal.

Yellow dal tadhka is a delicious toor dal recipe which is flavoured with ginger, green chilli & lemon juice. A tempering of ghee, cumin, garlic and cinnamon adds to the flavour of the dal.

Cottage cheese with flavor of pounded pepper corn in curd.