Ashiana North India Cuisine Menu

Lightly fried pastry shell filled with potatoes, peas, and chicken

Soya, gobi (cauliflower), chili and tomato sauce

A spicy deep fried appetizer using a special blend of spices, yogurt, and chicken

Mushrooms cooked in a spicy batter and deep fried until crispy

Deliciously crispy, Gobi 65 is prepared with gobi (cauliflower), yogurt, and a special blend of spices and herbs. *Pairs well with our green chutney

Potato cutlets stuffed with green peas and fried

Cubes of homemade paneer (Indian cheese) fried to a crisp and tossed in a spicy sauce made up of soy sauce, vinegar, and chili sauce

Crispy lentil wafers made inhouse

Thinly sliced onions coated in a spiced batter of gram flour and deep fried until crispy

Deep fried nuggets of onions, vegetables, and spices delicately coated in chickpea batter

Deep fried nuggets of onions, vegetables, paneer (Indian cheese) made inhouse, and spices delicately coated in chickpea batter

Deep fried nuggets of onions, vegetables, chicken, and spices delicately coated in chickpea batter

Delicious lentil soup with chicken and our own special blend of herbs and spices

Fresh tomatoes and spinach and flavored with garlic, ginger, and the chef's special blend of spices

Ground lentil soup

Made with fresh green chilis, red onion, cucumber, lemon, and tomatoes

Cubes of paneer (Indian cheese) made inhouse prepared and with bell peppers, tomatoes, ginger, and garlic in a thick onion and tomato curry

Homemade cubes of paneer (Indian cheese) cooked in a mild tomato and onion curry

Soaked and simmered lentils. *A Punjab delicacy

Masoor dal (yellow lentils) prepared in a traditional blend of spices

Matar (green peas) cooked with aloo (potatoes) with our own special blend of spices

Aloo (potato) prepared with cumin and our own special blend of herbs

Aloo (potatoes) and gobi (cauliflower) cooked in the chef's special blend of herbs and spices

Mushrooms and matar (green peas) cooked in a traditional curry and our own blend of herbs and spices

Mushrooms prepared with a traditional blend of herbs and spices and cooked in a rich onion and tomato curry

Paneer (Indian cheese) made inhouse and cooked in a rich and creamy onion and tomato sauce

Cubes of homemade paneer (Indian cheese) or potatoes or beans cooked with spinach and the chef's special blend of spices

Cubes of paneer (Indian cheese), that are made inhouse, cooked with matar (green peas)

Cubes of homemade paneer (Indian cheese) cooked in a creamy tomato and onion curry

Vegetables and dry fruit grated and made into balls that are then cooked in an onion and tomato sauce

Stir fried okra, onions, and tomatoes and flavored with a mixture of traditional North Indian blend of spices

Vegetables prepared in a spicy sauce made up of diced onions, capsicums, and a dash of fresh coriander then garnished with julienne cut ginger

Mixed vegetables sautéed with our own special blend of herbs and spices and cooked in a buttery cream sauce

Bengan (eggplant) roasted in the tandoor oven on skewers then cooked with onions, ginger, tomatoes, peas, and our own special blend of herbs and spices

Chana (garbanzo beans) cooked in a traditional North Indian curry and the chef's special blend of spices. *Traditionally paired with the Bhatura or Poori

Chicken and potatoes cooked in a traditional blend of spices

Boneless chicken pieces cooked in a rich and creamy tomato and ginger curry. *Great for first timers

Chicken pieces cooked in a mild curry with mangoes, fresh herbs, and our own special blend of spices

Chicken cooked with saag (spinach) and our own special blend of herbs and spices

Chicken pieces cooked in a traditional turmeric, onion, and tomato curry

Chicken cooked in a creamy curry

Stir fried chicken, green and red chili, and our own special blend of herbs and spices

Chicken prepared in a spicy curry made up of diced onions, capsicums, and garnished with julienne cut ginger and a dash of coriander

Tenderized chicken pieces infused with the chef's special blend of Indian flavors. *Very popular dish

Chicken prepared in a green curry made up of spring onions, spinach, mint, cilantro, and green chili

Chicken prepared in a lentil curry

Stir fried chicken, red onions, bell peppers, tomatoes, and the chef's own special blend of fresh herbs and spices

Sautéed chicken and vegetables in a creamy coconut curry

Lamb pieces in a spicy curry that is prepared with diced onions and capsicums then garnished with julienne cut ginger and a dash of fresh coriander

Pieces of lamb or goat that are sautéed with fresh vegetables in a coconut curry and cooked on a slow fire

Lamb stir fried with green and red chili in our own special blend of herbs and spices and served in a dry sauce

Goat or lamb pieces in a creamy onion tomato curry and cooked with fresh bell peppers, tomatoes, ginger, and garlic

Tender pieces of lamb or goat in a creamy curry

Lamb cooked in a rich, creamy tomato curry

Pieces of lamb or goat meat that are cooked in a rich curry with our own special blend of masalas

Lamb pieces cooked in diced onions, ginger, garlic, and the chef's special blend of spices

Goat pieces that are cooked with spinach, green chilies, and the chef's special blend of herbs and spices

Lamb pieces that are cooked with spinach, green chilies, and the chef's special blend of herbs and spices

Shrimp or fish cooked with potatoes in a spicy curry

Shrimp or fish sautéed with vegetables in a coconut curry

Shrimp or fish pieces cooked in a rich and creamy curry made up of fresh tomatoes, ginger, and onions. *Great for first timers

Shrimp pieces cooked with fresh spinach and our own special blend of herbs and spices

Shrimp pieces cooked in a traditional curry made up of a blend of turmeric, onions, and tomatoes

Shrimp or fish pieces prepared with onions, tomatoes, and our own special blend of herbs and spices

Shrimp cooked with onions, tomatoes, and the chef's special blend of herbs and spices

Shrimp or fish pieces cooked in a mild, creamy curry

Shrimp stir fried with fresh green and red chili, and our own special blend of herbs and spices

Shrimp or fish pieces prepared in a spicy curry made up of diced onions and capsicums, and then garnished with julienne cut ginger and a dash of coriander

A dish often referred to as "the fire and spice of India", this is made up of marinated chicken cooked in a its own juices in a special tandoor

Minced chicken that is skewered and then cooked in the tandoori oven

Chicken pieces marinated in a yogurt, mint mixture and our chef's special blend of spices

Pieces of boneless chicken that are marinated and cooked in the tandoor with onions

Pieces of fish that are marinated with our own special blend of herbs and spices then grilled in the tandoor (clay oven)

Cubes of paneer (Indian cheese) that is made inhouse and then marinated and grilled with fresh onions, bell peppers, and tomatoes

Cubes of boneless lamb that are cooked on a skewer then served fresh onions

Tender, ground lamb that is marinated in our own special yogurt and masala mixture and then barbecued in the tandoori oven at 450 F

Large pieces of shrimp that are marinated in our own special tandoori masala and lightly grilled over charcoal embers

Samplers of one of each of our tandoori items with one garlic naan

Lamb pieces that are cooked in our own special blend of masala and basmati rice

Boneless chicken pieces that are cooked in rice and our own special blend of spices

Basmati rice that is cooked with fresh vegetables and our own special blend of herbs and spices

Basmati rice that is prepared with roasted cumin seeds

Basmati rice that is prepared with fresh green peas

Fresh basmati rice *Pairs well with all entrees

Freshly baked bread topped with butter

Freshly baked bread seasoned with garlic

Naan bread that is stuffed with baked almonds, dry fruits, etc.

Freshly baked flat bread that is stuffed with minced lamb meat

Freshly baked onion and basil bread

Flour flatbread that is fried. *Pairs well with Chana Masala

Leavened bread that is deep fried

Freshly baked bread that is stuffed with garlic, green chili, and a special blend of herbs and spices. *A must for a spicy cuisine connoisseur

Crispy, multi-layered, flaky, Indian flat bread

Freshly baked bread made with carom seed and a special blend of herbs and spices

Lightly salted flat bread baked with roasted carom seeds and mint leaf paste

Freshly baked bread stuffed with homemade paneer (Indian cheese) and a special blend of spices

Freshly baked whole wheat flatbread

Homemade cheese patties that are served in a creamy, sweet elaichi (cardamom) syrup

Deep fried cheese/milk balls that are served in a sweet honey syrup

Delicious homemade rice pudding that is prepared with nuts and dry fruits

Homemade Indian ice cream, made with milk

Indian ice cream that we make inhouse with milk and fresh mango

Made with green mangos

Spicy, hot pickled onions and green chili

A cold, sweet, refreshing Indian yogurt drink that we make inhouse

A cold, salty, refreshing Indian yogurt drink that is made inhouse

Refreshing mango flavored yogurt drink that is made fresh inhouse

Refreshing strawberry flavored yogurt drink that we make fresh inhouse

A bold black tea, unsweetened

Coffee with or without milk, unsweetened