Ashiana Indian Restaurant, Bar and Banquet & Catering Menu

Tandoori chicken in a creamed tomato and fenugreek sauce.

A burst of aromatic flavors in every bite. This fluffy naan is stuffed with a tantalizing blend of garlic OR onion. (Vegetarian)

Crispy Golden Samosas (2 pcs) Our signature aloo samosas are triangular pockets of flaky, golden pastry filled with a savory explosion of perfectly seasoned mashed potatoes and green peas. A hint of spice dances on your tongue, balanced by the earthy warmth of cumin and coriander. Each bite delivers a symphony of textures - the shattering crisp of the exterior yielding to the soft, comforting potato filling.

Fresh spinach cooked with mild spices and finished with a touch of cream.

Cool down with our refreshing Mango Lassi! This creamy yogurt-based drink is blended with sweet mango pulp for a taste of the tropics.

Served with raita chutney and salad.

Golden Crisp Lamb Samosas Flavorful ground lamb simmered with aromatic spices like cumin, coriander, and turmeric, nestled in a flaky, golden pastry pocket. Deep-fried to crispy perfection, these delightful triangles burst with savory lamb and warm spices. Served piping hot with a cooling touch of mint chutney for a delicious appetizer or snack.

Premium rice, steamed to perfection for a light and flavorful foundation to your Indian feast.

Home-made cheese cubes in a mildly spiced, rice creamy tomato sauce.

A quick yet fulfilling meal. Comes With Rice Pilaf, Naan, Dessert

A quick yet fulfilling meal. Comes With Rice Pilaf, Naan, Dessert

A velvety smooth blend of vine-ripened tomatoes, infused with the warm, earthy essence of saffron. This comforting soup is a delightful way to begin your meal.

Crispy, golden potato fries lightly salted, served with a side of tangy ketchup.

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with chopped green onions and sesame seeds.

Mushrooms cooked with a blend of spices, typically includes onions, tomatoes, and capsicum in a masala sauce.

Crispy Chicken Pakoras Succulent chunks of tender chicken marinated in a blend of aromatic spices and dipped in a light, chickpea flour batter. Deep-fried to golden perfection for a delightful contrast of crisp on the outside and juicy on the inside. Served piping hot with a vibrant selection of chutneys for dipping

Golden Fried Fish Pakoras Light and crispy fritters featuring succulent [type of fish] marinated in a vibrant blend of aromatic spices. Our signature gram flour batter delivers a satisfying crunch, revealing tender fish within.

Assorted vegetables marinated in a spiced chickpea flour batter and deep-fried to create crispy pakoras.

Golden-fried fritters bursting with caramelized onions, tossed in a fragrant gram flour batter seasoned with Indian spices. These delightful bites offer a delightful textural contrast - a light and airy batter encasing the sweet and savory onions

Cubes of home-made cheese cooked with an aromatic blend of spices & diced sweet peppers, red onions, & tomatoes in a sweet & sour sauce.

Crisp, golden samosas shattered and layered with a symphony of textures and flavors. Savory chickpeas (chole) simmered in a rich blend of spices, cool and creamy yogurt, and a tangy burst of tamarind chutney create an explosion in every bite. Finished with a sprinkle of crunchy sev, fresh cilantro, and a drizzle of our hot green chutney for an unforgettable street food experience.

Crispy Golden Samosas (2 pcs) Our signature aloo samosas are triangular pockets of flaky, golden pastry filled with a savory explosion of perfectly seasoned mashed potatoes and green peas. A hint of spice dances on your tongue, balanced by the earthy warmth of cumin and coriander. Each bite delivers a symphony of textures - the shattering crisp of the exterior yielding to the soft, comforting potato filling.

Golden Crisp Lamb Samosas Flavorful ground lamb simmered with aromatic spices like cumin, coriander, and turmeric, nestled in a flaky, golden pastry pocket. Deep-fried to crispy perfection, these delightful triangles burst with savory lamb and warm spices. Served piping hot with a cooling touch of mint chutney for a delicious appetizer or snack.

Small, tender pieces of tandoori chicken over mixed greens, topped with yogurt & spices.

A magnificent whole portobello mushroom, marinated in a vibrant tandoori spice blend, boasting warm notes of paprika, cumin, and coriander. Grilled to juicy tenderness with a touch of smoky char, revealing a deeply flavorful interior.

A vibrant accompaniment crafted with seasonal mangoes, aromatic spices, and a touch of lime. This delightful condiment adds a touch of sweetness and tang to your culinary adventure.

A tangy and spicy assortment of pickled vegetables, perfect for complementing your meal.

Unveil Your Culinary Journey with Papadum: These light and crispy lentil wafers are a delightful introduction to your Indian dining experience. Enjoy them plain or with your favorite chutney or condiment.

Whipped yogurt with shredded cucumbers, carrots, and mint, seasoned with roasted cumin, also wonderful eaten as a cold soup.

Onions seasoned with spicy flavors, typically served as a tangy and piquant side dish to complement your main course.

Aromatic basmati rice dances with succulent, slow-cooked goat meat in this royal Indian dish. Each bite is an explosion of textures and flavors, guaranteed to transport you on a culinary adventure. Served with Raita(Yogurt/Curd).

Aromatic basmati rice layered with a rich and flavorful masala, featuring a medley of wild forest mushrooms. Each bite bursts with earthy notes and is perfectly complemented by the fragrant spices. This hearty vegetarian dish is a delightful escape for the senses. Served with Raita(Yogurt/Curd).

Premium rice, steamed to perfection for a light and flavorful foundation to your Indian feast.

Aromatic basmati rice infused with the essence of saffron.

Served with raita chutney and salad.

Served with raita chutney and salad. veggie.

Not your average flatbread. This fiery delight takes our classic tandoor-baked naan and infuses it with a blast of chopped chilies (often jalapeños) for a truly exhilarating experience

Indulge in the timeless taste of butter naan, our melt-in-your-mouth flatbread generously brushed with golden butter. This traditional favorite is a perfect complement to any Indian dish

Leavened bread traditionally filled with minced lamb, herbs, and spices, then baked in a clay oven.

A delightful journey back to comfort food basics. This classic Indian flatbread is made with whole wheat flour (atta) for a satisfying texture and a touch of wholesome goodness.

Our classic unleavened whole wheat flatbread, perfect for scooping up your favorite curries and dals. (Vegan)

A burst of aromatic flavors in every bite. This fluffy naan is stuffed with a tantalizing blend of garlic OR onion. (Vegetarian)

Boneless morsels of chicken breast in a yogurt and saffron marinade.

Jumbo prawns marinated in a ginger garlic sauce.

Savor the art of perfectly grilled lamb. We source the highest quality cuts and cook them to your desired doneness, creating a dining experience that tantalizes your taste buds.

Experience the tradition of flavorful, flame-grilled lamb kebabs. Our menu offers a taste of authentic recipes, with fresh ingredients and bold spices.

Savor the legendary Murgh Malai Kebab. Our signature dish features succulent chicken marinated in a rich and creamy sauce, a true taste of comfort food.

Experience the Art of Indian Tandoor with Salmon

Tilapia, salmon and prawns accompanied with a selection of sauces.

Spring chicken with a mace and saffron marinade.

Tender rolls of soya and paneer mince mixed with mild spices.

Fillet of tilapia cooked in creamy coconut and mustard sauce.

Your Choice: Karahi or Bhuna Goat Embark on a flavorful adventure with our tender goat dish, available in two exciting styles: Karahi Goat: This vibrant dish features succulent goat pieces simmered in a rich tomato and onion gravy, seasoned with a fiery kick of spices. Experience the unique smoky aroma and bold flavors cooked to perfection in a traditional karahi pan. (Spicy) Bhuna Goat: For a more slow-cooked experience, our Bhuna Goat offers melt-in-your-mouth goat bathed in a luxuriously deep and aromatic gravy. Layers of warm spices like garam masala and coriander create a complex flavor profile that's both comforting and satisfying. (Medium)

Embark on a flavorful exploration with our Karahi/Bhuna Lamb. This dish combines the best of two worlds, offering a unique taste sensation.

Choose your Prawn Adventure: Karahi: Dive into a vibrant journey with our Karahi Prawns. Plump, juicy prawns are cooked in a smoky-flavored tomato and onion gravy, alive with the heat of chilies and a symphony of aromatic spices. Bhuna: If you crave a comforting richness, our Bhuna Prawns are for you. Tender prawns are bathed in a creamy tomato-based curry, bursting with warm spices and a touch of sweetness.

Experience a taste of two classic Indian dishes in one! Our Karahi/Bhuna Chicken combines the fiery heat of a Karahi with the rich, slow-cooked depth of a Bhuna.

Ground lamb cooked with fresh aromatic spices, red onions, tomatoes and peas.

Tandoori meat cooked with creamy sauce of cashews, almonds and cardamom.

Tandoori meat cooked with creamy sauce of cashews, almonds and cardamom.

Tandoori meat cooked with creamy sauce of cashews, almonds and cardamom.

Boneless meat cooked with a hint of coconut and poppy seeds.

Boneless meat cooked with a hint of coconut and poppy seeds.

Boneless meat cooked with a hint of coconut and poppy seeds.

Embark on a culinary adventure to Kashmir with our Rogan Josh Goat. This dish is a masterpiece of slow-cooked perfection, featuring succulent goat meat bathed in a rich and aromatic gravy.

Boneless meat cooked with lots of ginger, garlic, onion, fresh tomatoes and aromatic spices.

Boneless meat cooked with spinach and fresh vegetables.

Boneless meat cooked with spinach and fresh vegetables.

Boneless meat cooked with spinach and fresh vegetables.

Savor the magic of our Tikka Masala Lamb - a dish where succulent lamb and a luxurious tomato-based gravy create an unforgettable experience.

Tandoori boneless meat morsels cooked in a creamy tomato sauce.

Challenge your taste buds with our Chicken Vindaloo, a fiery curry that explodes with bold flavors. This dish is not for the faint of heart, but for those who crave an explosive culinary adventure.

Lamb Vindaloo is a fiery adventure for the bold palate. This classic Indian curry features succulent chunks of lamb simmered in a vibrant red gravy, bursting with aromatic spices and a potent kick of chilies.

Calling all heat seekers! Our Prawn Vindaloo is a fiery adventure for your taste buds. Succulent prawns are cooked to perfection in a vibrantly spiced, tangy vindaloo sauce, guaranteed to set your senses alight.

Tandoori boneless meat morsels cooked in a creamy tomato sauce.

Dive into a delightful selection of Himalayan cuisine with our Chicken Thali Set. This flavorful platter features succulent chicken cooked in a traditional Himalayan style, served alongside an assortment of regional favorites.

Dive into a delightful selection of Himalayan cuisine with our Goat Thali Set. This flavorful platter features succulent Goat cooked in a traditional Himalayan style, served alongside an assortment of regional favorites.

Dive into a delightful selection of Himalayan cuisine with our Vegetable Thali Set. This flavorful platter features succulent vegetables cooked in a traditional Himalayan style, served alongside an assortment of regional favorites.

Serves two person. choice of soup or salad of the day bengan bhartha, navrattan korma, saag paneer, daal ashiana, lachedar paratha, peas pulao, raita, and dessert.

Pulp from charbroiled eggplant sautéed with onions, garlic and fresh tomatoes.

Spicy and tangy okra curry bursting with fresh flavor. Perfect with rice or naan bread

Chickpeas tender cooked, then sautéed in dry masala served with puri aloo tikki.

Experience the magic of Dal Makhani, a soul-satisfying lentil dish steeped in rich tradition. Slow-cooked black urad dal simmers in a creamy, MAKhani (meaning "buttery") sauce, infused with a symphony of aromatic spices.

A mixture of five lentils finished with butter and roast cumin.

Garden fresh mushroom, matter, malai and methi in combination of indian masalas.

Succulent rolls of homemade cheese, vegetables, and nuts, deep-fried, simmered in mildly spiced cashew nut sauce.

A garden fresh combination of vegetables and nut cooked in a rich cashew nut sauce.

Fresh spinach cooked with mild spices and finished with a touch of cream.

Grated home-made cheese with peas and indian spices.

Home-made cheese cubes in a mildly spiced, rice creamy tomato sauce.

Fresh spinach and fenugreek cooked with potatoes.

Vegetable Jalfrezi is a vibrant and flavorful stir-fry dish bursting with fresh, crisp vegetables and a touch of heat. Perfect for vegetarians and spice enthusiasts alike, this dish offers a delightful explosion of taste and texture.

Rich, brewed coffee with a smooth texture and robust flavor.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Crisp and refreshing hydration

Large mineral water, typically includes natural spring or purified water in a large-sized bottle.

Cool down and tantalize your taste buds with our refreshing Salted Lassi. This authentic yogurt-based drink offers a delightful savory twist on the classic Lassi. We use high-quality yogurt, blended with a touch of salt to accentuate its natural tanginess. The result is a light and invigorating beverage, perfect as a palate cleanser or a companion to your spicier dishes.

Refreshing carbonated beverage, perfect for quenching your thirst.

A refreshingly cool and creamy yogurt drink, perfect for ending your meal on a sweet note. Made with creamy yogurt, sugar, and a hint of cardamom, this traditional beverage is a delightful way to cleanse your palate.

Cool down with our refreshing Mango Lassi! This creamy yogurt-based drink is blended with sweet mango pulp for a taste of the tropics.

Immerse yourself in a symphony of flavors with our warm Gulab Jamun. These melt-in-your-mouth dumplings are crafted from a rich, milk-solid dough, fried to a golden crisp, and then luxuriously bathed in a fragrant cardamom-infused sugar syrup. Each bite offers a delicate balance of sweetness, a hint of spice, and a subtle floral aroma.

Scoops of strawberry, vanilla, and chocolate ice cream, garnished with fresh strawberry slices and a sprig of mint.

**Kheer: **Indulge in a taste of India with our traditional Kheer. This creamy rice pudding is simmered in creamy milk, flavored with cardamom and saffron, and finished with a touch of nuts and raisins. It's the perfect way to end your meal on a sweet and comforting note.

These delicate pillowy dumplings of fresh ricotta cheese are simmered in a rich, cardamom-infused milk flavored with a touch of saffron. The result? A symphony of textures and flavors - soft, melt-in-your-mouth cheese meets a cool, sweetened milk with hints of warm spice. Each serving is finished with a sprinkle of finely chopped pistachios for an added touch of elegance.