Ashburn Pub Menu

2 eggs any style, a stack of our homemade fluffy pancakes served with butter, maple syrup and your choice of bacon, ham, or sausage links.

Egg sandwich with melted cheese topped with bacon or ham on your choice of brioche, white, wheat, or rye bread, or in a wrap. Served with a side of home-style seasoned breakfast potatoes.

Our original sausage gravy piled high on two biscuits served pipn' hot with your choice of bacon, ham, or sausage links.

Deep fried chicken breast tossed in our Nashville BBQ sauce and stacked with homemade waffles, topped with powdered sugar, and served with your choice of bacon, ham, or sausage links.

Have it your way! A fluffy 3 egg omelet with cheese and your choice of ham, bacon, peppers, onions, tomatoes, or mushrooms. Served with a side of homestyle breakfast potatoes.

A grilled 4oz ribeye set atop garlic toast with 2 poached eggs, drizzled with our house Hollandaise sauce. Served with a side of bacon.

A 12oz hand-cut ribeye, cooked to order along with our western-style scrambled eggs, homestyle breakfast potatoes, and a side of toast.

A large flour tortilla stuffed with 2 eggs, tater tots, shredded cheese, chorizo, and bacon. Served with salsa and breakfast potatoes.

Load 'em up with chili, queso cheese, and sour cream.

A gluten-free alternative nacho topped with onions, tomatoes, Cheddar, jalapenos, grilled Buffalo chicken, and Bleu cheese crumbles.

2014 Loudoun County Chili cook-off winning recipe.

Mixed greens, shredded cheddar, cucumber, tomatoes, croutons, and egg.

A quarter head of fresh iceberg lettuce topped with diced tomatoes, bacon, Bleu cheese crumbles, and a drizzle of house dressing, served with a skewer of steak tidbits cooked to order.

Our world-famous boneless beaver wings on a bed of mixed greens, onions, and celery, topped with Bleu cheese crumbles.

Gluten-free. A fresh bed of mixed greens with diced onion and tomato, topped with a grilled salmon filet brushed with homemade champagne vinaigrette glaze.

Romaine lettuce, Parmesan cheese, and croutons.

Iceberg lettuce, tomato, bacon, Bleu cheese crumbles, house dressing.

Grilled chicken breast on a bed of Romaine lettuce with our homemade Caesar dressing, croutons, and Parmesan cheese.

Filet tips, mixed greens, grilled onions, diced tomatoes, and bacon, topped with Bleu cheese crumbles.

Shaved roast beef with sauteed onions and Swiss cheese. Served with fries.

Grilled chicken breast glazed with our Beaver sauce, topped with Pepper Jack cheese and bacon on a toasted brioche roll with lettuce and tomato. Served with fries.

Deep-fried chicken breast tossed in Buffalo sauce on a brioche bun with lettuce, tomato, and Bleu cheese crumbles. Served with fries.

Chopped steak with Provolone, mushrooms, and onions. Served with fries.

Chopped steak with Provolone, one fried egg, and red pepper relish. Served with fries.

Seasoned grilled chicken breast topped with cheese and bacon on a toasted brioche roll with lettuce and tomato. Served with fries.

Sliced corned beef, melted Swiss cheese, sauerkraut, and Thousand Island dressing on toasty marbled rye. Served with fries.

Sliced turkey, slaw, melted Swiss cheese, and Thousand Island dressing on toasty marbled rye.

Sauteed onions, Swiss cheese, and bacon. All of our burgers are 8 ounces of hand-pressed 80/20 beef, served on a toasted brioche roll with fries.

Raw onion, Pepper Jack cheese, red pepper relish, ketchup, and mustard. All of our burgers are 8 ounces of hand-pressed 80/20 beef, served on a toasted brioche roll with fries.

Sauteed onions and American cheese on rye. All of our burgers are 8 ounces of hand-pressed 80/20 beef, served with fries.

Blackened burger with sautéed onions and American cheese on rye or try adding bacon and Bleu cheese crumbles. All of our burgers are 8 ounces of hand-pressed 80/20 beef, served with fries.

Grilled burger on top of a toasted bun, smothered with chili, shredded cheese, diced tomatoes, and jalapenos. Utensils required! All of our burgers are 8 ounces of hand-pressed 80/20 beef, served on a toasted brioche roll with fries.

Pepper jack, bacon, onion straws, and our Catoctin Creek-infused BBQ sauce.

Plant-based burger with your choice of cheese. Want it gluten-free? Ask for it on a bed of fresh iceberg lettuce.

Seasoned, grilled chicken breast over a bed of Pub rice with a squeeze of lime and a side of salsa. Served with vegetable of the day and a slice of garlic bread.

Cajun-dusted grilled chicken breast served on a bed of fettuccini Alfredo with Parmesan cheese and a slice of garlic bread.

Our award-winning Pub chili on a bed of macaroni noodles, topped with shredded cheese, onions, and tomatoes.

Large flour tortilla stuffed with Pub rice, shredded cheese, and your choice of chicken or beef, deep-fried and served with rice and tortilla chips, all drizzled with queso.

8 ounces of wild-caught Alaskan salmon, brushed with our Bourbon BBQ glaze over rice. Served with vegetable of the day and a slice of garlic bread.

12 ounce hand-cut steak grilled to order and served with twice-baked potato, vegetable of the day, and a slice of garlic bread.

Fried beer-battered Haddock served with Pub fries and tartar sauce.

Homestyle mac AND cheese topped with grilled chicken tossed in our signature Buffalo sauce, topped with Parmesan cheese and bread crumbs.

Served sauce with your choice of flavor, celery and Bleu cheese.

Served sauce with your choice of flavor, celery and Bleu cheese.

Served sauce with your choice of flavor, celery and Bleu cheese.

Grilled Cheese w Pub fries