Asha's Indian Bar & Restaurant Menu

Pan-fried potato cutlets stuffed with mashed green peas, served with tangy chickpeas

Batter-fried prawns tossed with curry leaves, ginger and onion

Batter-fried calamari tossed with curry leaves, ginger and onion

A basket of four varieties of fried poppadum. Ideal for sharing

An array of papaya relish, mint sauce, mango chutney and mixed pickles

Deep-fried flour pastries with mashed potatoes, topped with sweetened yoghurt, mint and tamarind chutney. Served chilled

Battered and deep-fried mushrooms stuffed with cheese, bell peppers and crushed black pepper

Thigh chicken pieces marinated with spices and cooked with onion peppers and whole dry chilli

Corn-fed chicken tikka cooked in a tandoor oven, served on a bed of salad, drizzled with a fresh coriander and olive oil dressing

Crispy, fried fish pakoras seasoned with mint and aromatic carom seeds

Succulent boneless chicken, marinated overnight in yoghurt ginger, garlic and spices. Yet another classic

Delectable boneless chicken breast, marinated in a creamy cheese and cashew nut paste with a touch of cardamom

A fiery hot preparation from Rajasthan with a distinct red chilli and dried coriander flavour

Traditional minced lamb kebabs seasoned with ginger, garlic, spices and fresh coriander

Baby lamb chops marinated in ginger, garlic, yoghurt, cumin and garam masala. Cooked to perfection (Spicy)

This unique royal treat has been served to presidents of various countries. Please ask your server for more detail

Spring lamb’s leg marinated overnight, braised with selected spices, and then cooked to perfection in a tandoor

Char-grilled Kerala tiger prawns with garlic and chilli

King prawns marinated in yoghurt cheese and a touch of cardamom

From our travels in Pondicherry, a former French colony, we present to you salmon tikka, a fillet coated with a piquant marinade of curry leaves, flavoured in coconut milk and char-grilled in a tandoor oven

A spicy, sea bass fish fillet crusted in pounded spices and cooked on a griddle

A pure vegetarian preparation of spinach stuffed with cheddar cheese & paneer served with chutneys

Minced vegetable seekh kebab flavoured with roasted cumin powder and garam masala

Skilfully hand-chopped chicken cook with onions, tomatoes and diced potatoes, spiced with Ashaji's own -

A spicy chettinad (South Indian) preparation, combining ground coconut, curry leaves, fennel and sesame seeds (Spicy)

Tender chicken cooked in a yoghurt and cashew nut gravy with fresh green coriander

Chicken cooked with fresh ginger-garlic, tomatoes and onions in a typical Indian roadside restaurant style

Classic chicken tikka in a tomato and cream gravy flavoured with dry fenugreek leaves

Chicken tikka strips with bell peppers in an onion and tomato gravy, spiced with garam masala

Bhuna lamb cooked in typical Punjabi style with onions, tomatoes, green pepper minced lamb and garam masala

A classic favourite boneless lamb curry from Lucknow in a yoghurt and brown onion gravy

Boneless lamb cooked with spinach 'saag' and fresh coriander

Braised lamb shank cooked with ginger and garlic in a brown onion gravy (Lamb Shank)

Our take on the classic Goan preparation, cooked with baby potatoes in a spicy onion and tomato gravy spiked with vinegar

Boneless lamb cooked in an onion-yoghurt gravy, flavoured with saffron and vetiver. Awadh Emperor's favourite

A preparation from Kerala with succulent lamb, simmered in spices and coconut milk with baby potatoes

Boneless tender lamb cooked in clarified butter with whole spices in a rich onion and tomato gravy (Spicy)

Minced lamb cooked with onions and Ashaji's own garam masala (Spicy)

A typical Goan fish curry with red chillies and ground spices

A mildly-spiced preparation of jumbo prawns, sautéed with ginger and an onion-tomato masala

From Venice of the East, we showcase this seafood masterpiece of prawns cooked in coconut milk, ginger and tomatoes to create a delicate balance of flavours

King prawns served on a blend of spicy Goan sauce. Please ask server should you prefer a prawn variation

Salmon fillet, simmered in onion and tomato thick gravy

Soft shell crabs fried and cooked with whole spices in a thick onion tomato gravy (spicy)

Whole lobster (700 - 750 gms) sourced from Birmingham's Seafood Market, simmered with five spices, mustard paste and prawns

Cottage cheese and green peppers in a spicy tomato and onion gravy

Classic chicken tikka in a tomato and cream gravy flavoured with dry fenugreek leaves

Sautéed fresh vegetables with ginger and turmeric in a coconut gravy

Sautéed fresh vegetables with cumin, red chilli powder and lemon juice

A traditional home style preparation of potatoes, green peas and cauliflower cooked with cumin, green chillies, ginger and spices

Classic tandoori chicken tikka cooked with biryani rice and spices

Cottage cheese and green peppers in a spicy tomato and onion gravy

Fresh vegetables cooked in biryani rice seasoned with cardamom, mace and saffron

Garlic tempered basmati rice

Steamed 'dum' saffron rice with hint of green cardamom and bay leaf

Boneless lamb biryani with a rich saffron flavour

Layered bread from refined flour

A speciality handkerchief thin bread made on inverted wok

Fine wheat flour bread stuffed with almonds, raisins, coconut powder; cherries and pistachios

Fine wheat flour bread stuffed with potatoes, red onions, green chillies and dry pomegranate powder

Plain yoghurt topped with chopped cucumber; tomato and onion or gram flour pearls

Plain yoghurt topped with chopped cucumber; tomato and onion or gram flour pearls

Tangy yoghurt with cumin

Fresh onion rings tossed with lemon juice, chaat masala, green coriander and red chilli powder

Fresh tomato, onion and cucumber tossed in lemon - vinegar dressing

A scoop each of raspberry and mango-passion fruit, served in mini cones

A milk-based sweet dessert served cold with sweetened milk

Homemade Indian ice-cream made with milk reduction

Homemade Indian ice-cream made with milk reduction

A royal Persian dessert made with fried bread smothered in saffron reduced milk, served hot

Grated carrots cooked in milk and sugar

Classic milk reduction and cottage cheese dumplings. served hot

A British classic dessert made with apple, cinnamon mixed with brown sugar and a rich fruity crumble, served with vanilla ice cream

Ascot double chocolate warm brownie served with fresh raspberries and white chocolate ganache

Rich chocolate cheesecake on a bed of bourbon biscuit base

Asha's specialty Tandoori Raan (lamb's leg) wrapped in a whole wheat chapatti served with Masala Fries.

Punjabi samosa topped with spicy chana & chutneys.

On the bone Tandoori chicken marinated with spices and cooked in Tandoor, served with masala fries and chutney.

Hand chopped Paneer T ikka wrapped in a roti with salad served with Masala Fries.

Succulent pieces of chicken cooked with chopped onions and peppers, wrapped in a roti.

Punjabi samosa topped with spicy chana & chutneys

Crispy spinach with sweet yoghurt mousse, tamarind sauce & coriander salsa

Crispy, fried fish pakoras seasoned with mint and aromatic carom seeds

Thigh chicken pieces marinated with spices and cooked with onion peppers and whole dry chilli

Batter-fried prawns tossed with curry leaves, ginger and onion

On the bone Tandoori chicken marinated with spices and cooked in Tandoor, served with masala fries and chutney

Marinated lamb chops cooked in tandoor and sauteed with fresh ginger garlic and green chilli

Sea-bass filet marinated with spices and pan fried, served Goan Fish sauce

Tandoori shashlik of cottage cheese, green peppers, tomatoes and pineapple flavoured with mustard

A pure vegetarian preparation of spinach stuffed with cheddar cheese & paneer served with chutneys

Minced vegetable seekh kebab flavoured with roasted cumin powder and garam masala

On the bone chicken tikka cooked in a tomato and cream gravy flavoured with dry fenugreek leaves

Marinated king prawns cooked in Tandoor served with chettinad curry

Lamb cooked in an authentic Indian style with onion tomato & whole spices (served in the first class cars of Indian railways during British rule)

Yellow lentils tempered with cumin, garlic, tomatoes and green chillies

Cottage cheese and green peas cooked with spices in a thick gravy

Spicy chickpea curry served with fried flatbread

A masterpiece from the kingdom of Rampur, lamb shank cooked with saffron, raisin and lamb jus enriched basmati rice

Fresh onion rings tossed with lemon juice, chaat masala, green coriander and red chilli powder

Fresh tomato, onion and cucumber tossed in lemon vinegar dressing

A speciality handkerchief thin bread made on inverted wok

Fine wheat flour bread stuffed with potatoes, red onions, green chillies and dry pomegranate powder

Plain yoghurt topped with chopped cucumber; tomato and onion or gram flour pearls

Tangy yoghurt with cumin onion

Layered bread from refined flour

Fine wheat flour bread stuffed with almonds, raisins, coconut powder; cherries and pistachios

Plain yoghurt topped with chopped cucumber; tomato and onion or gram flour pearls