Asha Tea House Menu

Once served as a tribute to Chinese royalty, this soothing caffeine-free tea is brewed using sweet, plump chrysanthemum flowers.

From Anxi, Fujian Province, ChinaA traditional dark roasted Tie Guan Yin oolong, this tea starts off dark and smoky, and ends with a peachy, subtly acidic finish. This surprising yet delightful flavor shift is why we at Asha refer to this complex tea as “the chameleon of teas.”

Grassy, vibrant, invigorating, pure ceremonial grade matcha. Hand whisked to order, served as a 6 oz shot. Option to add extra shots for a morning boost! Unsweetened

Grassy, vibrant, invigorating, pure ceremonial grade matcha. Hand whisked to order, 12 oz (1 shot) or 16 oz (1.5 shots). Option to add shots available! Unsweetened.

A hand whisked double shot of ceremonial grade matcha poured over whole milk. Lightly sweetened.

Our signature matcha latte flavored with crisp, juicy Hosui Asian pear purée. Lightly sweetened. **This drink will have a slight crunch from small bits of Asian pear puree**

Our signature Matcha Latte flavored with our refreshing house-made Moro blood orange gimlet. Lightly sweetened.

Our signature matcha latte flavored with a soothing and spicy house made ginger extract. Lightly sweetened.

Our signature matcha latte flavored with sweet strawberry purée. Lightly sweetened.

Our signature matcha latte flavored with our bright, refreshing Yuzu gimlet, house made using CA grown specialty citrus. Lightly sweetened.

A refreshing concoction of hand whisked ceremonial grade matcha served sparkling. Unsweetened.

A refreshing concoction of hand whisked ceremonial grade matcha flavored with crisp, juicy house-made Hosui Asian pear purée. Lightly sweetened. **This drink will have a slight crunch from small bits of Asian pear puree**

A refreshing concoction of hand whisked ceremonial grade matcha, and sparkling water flavored with our refreshing house-made Moro Blood Orange gimlet. Lightly sweetened by default.

A refreshing concoction of hand whisked ceremonial grade matcha and our house-made lemon gimlet served sparkling. Lightly Sweetened.

A refreshing concoction of hand whisked ceremonial grade matcha and our house-made strawberry puree served sparkling. Lightly Sweetened.

A refreshing concoction of hand whisked ceremonial grade matcha flavored with a fragrant, soothing house made yuzu gimlet. Lightly sweetened.

Low-caffeine, roasted Japanese green tea with whole milk

House blend black tea with half & half and house-made condensed milk(no milk substitutions)

House Assam black tea with half & half, house-made condensed milk and 24-hr cold brew Dark French Roast coffee from third wave coffee pioneers Mr. Espresso. No milk substitutions or sweetness adjustments.

Frothy and refreshing shaken house blend tea of your choice with half & half. Lightly sweetened by default. NO Boba/GRASS JELLY included. Choose Tapioca Milk Tea or Grass Jelly Milk Tea instead if you would like boba or grass jelly.

Crafted using our expertly roasted Iron Goddess (Tie Guan Yin) artisanal oolong, with flavors of deep caramel and roasted nuts, and a slight smokiness. Refreshing and full flavored. Glides across the tongue.Made with half & half, and lightly sweetened by default.

Frothy, refreshing shaken house blend tea of your choice with whole milk and grass jelly, a cooling herbal jelly. Lightly sweetened by default.

Frothy and refreshing shaken house blend tea of your choice with half & half and boba. Lightly sweetened by default.

Your choice of one of our artisan teas shaken or whisked until light and frothy, then topped with a delectable whipped cream infused with smoked Maldon sea salt. Lightly sweetened by default.

Shaken house blend oolong tea with house-made Moro blood orange gimlet

Shaken house blend Assam black tea (strong and full bodied) flavored with a refreshing house-made lemon gimlet. Lightly sweetened.

Shaken house blend jasmine green tea (full and floral) flavored with a refreshing house-made lemon gimlet. Lightly sweetened.

Shaken house blend Assam black tea (strong and full bodied) flavored with refreshing house-made strawberry pureé. Lightly sweetened.

Shaken organic Misty Peak green tea (crisp and vegetal) flavored with house-made yuzu gimlet. Lightly sweetened by default.Yuzu is a citrus fruit that has an intense and distinct fragrance best described as a cross between a mandarin orange and a meyer lemon.

A classic refreshing beverage made using 3 simple ingredients: house-made seasonal fruit puree/gimlet, cane sugar, and water. Lemonade available year round.

A refreshing soda style beverage crafted with house made crispy, juicy, sweet Asian Pear puree.

A refreshing soda style beverage crafted with our refreshing house-made Moro Blood Orange gimlet. Lightly-sweetened.

Crisp, juicy Hosui Asian Pear Purée pairs perfectly with the soothing spicy flavor of ginger. 100% house-made, and lightly sweetened with honey. Perfect to sip on during a cold winter day.**This drink will have a slight crunch from small bits of asian pear puree**

A refreshing soda style beverage crafted with Yuzu gimlet made in house using California grown specialty citrus

Sparkling water with house-made lemon gimlet. Lightly sweetened.

A refreshing sparkling drink made with house-made ginger extract and lemon gimlet. Lightly sweetened.

A refreshing sparkling drink made with house-made lavender syrup and lemon gimlet. Lightly sweetened.

A refreshing sparkling drink made with house-made strawberry puree and lemon gimlet. Lightly sweetened.

A refreshing concoction of hand whisked ceremonial grade matcha served sparkling. Unsweetened.

A refreshing concoction of hand whisked ceremonial grade matcha flavored with crisp, juicy house-made Hosui Asian pear purée. Lightly sweetened. **This drink will have a slight crunch from small bits of Asian pear puree**

A refreshing concoction of hand whisked ceremonial grade matcha, and sparkling water flavored with our refreshing house-made Moro Blood Orange gimlet. Lightly sweetened by default.

A refreshing concoction of hand whisked ceremonial grade matcha and our house-made lemon gimlet served sparkling. Lightly Sweetened.

A refreshing concoction of hand whisked ceremonial grade matcha and our house-made strawberry puree served sparkling. Lightly Sweetened.

A refreshing concoction of hand whisked ceremonial grade matcha flavored with a fragrant, soothing house made yuzu gimlet. Lightly sweetened.

Fresh ginger is sliced and simmered for hours until it is thick and spicy. Sweetened with honey for a warm, soothing tonic. Also available iced!

A cooling infusion of ivory mums.

Chrysanthemum tea is made made from the flowers of the plant. It is purported to reduce heat and inflammation, and has a sweet, gentle, and refreshing flavor, perfect for promoting relaxation and mindfulness.

A calming infusion of golden blossoms

Chamomile is purported to serve numerous medicinal purposes ranging from treatment of muscle spasms to insomnia. This herb has a strong, inviting smell, and a soothing, calming flavor

A fragrant infusion of osmanthus flowers.

Osmanthus shrubs, with their elegant flowers and intoxicating aromas, are popular in parks and gardens. These dried, golden yellow flower buds produce a sweet a rich brew. 

A smooth infusion of naturally-sweet, antioxidant-rich "red tea" leaves. Certified Organic.

South AfricaThe Rooibos plant shares a special relationship with its birthplace, and attempts to cultivate it outside of the Western Cape of South Africa have all failed. It is smooth, sweet, and surprisingly full bodied for an herb.

Once served as a tribute to Chinese royalty, this soothing caffeine-free tea is brewed using sweet, plump chrysanthemum flowers.

Crisp, juicy Hosui Asian Pear Purée pairs perfectly with the soothing spicy flavor of ginger. 100% house-made, and lightly sweetened with honey. Perfect to sip on during a cold winter day.**This drink will have a slight crunch from small bits of asian pear puree**

Brisk, malty and exceptionally full-bodied. Assam, India

Zhejiang Province, China Our artisan house teas are perfect hot or iced, unsweetened or flavored. This is an organically grown Misty Peak green tea with a balanced, sweet, vegetal taste. We use this tea to craft popular Asha specialty beverages like Mango Green Tea and Matcha Fresco (shaken blend of green tea and select grade matcha). Contact us if you have any recipe questions!

Kyushu, Japan Our artisan house teas are perfect hot or iced, unsweetened or flavored. This is a proprietary custom blend organic sencha from Japan, made of a blend of five Japanese tea cultivars: Yutakamidori, Asatsuyu, Saemidori, Yabukita and Okumidori. The result is a remarkably balanced, crisp, sweet and smooth flavor.

Kagoshima Prefecture, JapanOur artisan house tea blends are perfect hot or iced, unsweetened or flavored. Hojicha, Japanese for “fire tea,” is a deep, roasted green tea that is soothing yet low in caffeine. Smooth, caramel-y and slightly savory, this tea warms both body and soul.

Kagoshima Prefecture, Japan Hojicha, Japanese for “fire tea,” is a heavily roasted green tea that is soothing, caramel-y, and low in caffeine. Hojicha is an ideal evening tea.

Fujian Province, ChinaOur artisan house teas are perfect hot or iced, unsweetened or flavored. For our House Jasmine, a smooth, rich early harvest green tea from the Fujian Province is scented four separate times with fragrant jasmine blossoms, resulting in a sublime daily tea that one never tires of drinking.

Fujian Province, ChinaFragrant and robust--perfect for a long day’s work.

Nantou County, TaiwanOur artisan house teas are perfect hot or iced, unsweetened or flavored. This oolong tea is made from tea leaves harvested in the winter harvest, the most prized harvest because of its sweet flavor and intense aroma. Supremely smooth and drinkable, this oolong is suitable for all occasions.

Nantou County, TaiwanOur artisan house teas are perfect hot or iced, unsweetened or flavored. This oolong tea is made from 100% winter crop, the most prized harvest because of its sweet flavor and intense aroma. Supremely smooth and drinkable, this oolong is suitable for all occasions.Learn more about where this tea came from by clicking here to read about our Winter 2013 sourcing trip!

Our signature chai blend of high grade Assam black tea mixed with fair trade spices -- cardamom, cinnamon, ginger, cloves, nutmeg, pepper. Simmered on the stove in whole milk and palm sugar for hours until rich, fragrant, and spicy. No milk substitutions.Recommended usage - 2 oz chai concentrate per 6 oz milk (of your choice). Heat on stove or serve over ice. 16 oz bottle. Makes eight 8 oz servings per bottle.

Our artisan house teas are perfect hot or iced, unsweetened or flavored. This chai is the perfect marriage of Assam black tea and organic and fair-trade spices, including cardamom, ginger and cloves. Brew with milk and sweetener to create traditional chai.

rBST & antibiotic-free milk from Clover Stornetta Farms

A classic refreshing beverage made using 3 simple ingredients: house-made seasonal fruit puree/gimlet, cane sugar, and water. Lemonade available year round.

House Assam black tea with half & half, house-made condensed milk and 24-hr cold brew Dark French Roast coffee (roasted with oak wood) from third wave coffee pioneers Mr. Espresso. No milk substitutions or sweetness adjustments.Best consumed within 14 days, but will keep for up to 21 days refrigerated. Option to add 6 servings of cooked boba available!

Our signature chai blend of high grade Assam black tea mixed with fair trade spices -- cardamom, cinnamon, ginger, cloves, nutmeg, pepper. Simmered on the stove in whole milk and palm sugar for hours until rich, fragrant, and spicy. No milk substitutions.Recommended usage - 2 oz chai concentrate per 6 oz milk (of your choice). Heat on stove or serve over ice. 16 oz bottle. Makes eight 8 oz servings per bottle.

House blend black tea with half & half and house-made condensed milk. No milk substitutions.16 oz bottle. Best consumed within 14 days, but will keep for up to 21 days refrigerated.

Crisp and refreshing house blend jasmine green tea flavored with house-made lemon gimlet.16 oz bottle. Best consumed within 14 days, but will keep for up to 1 month refrigerated.

24-hr cold brew Dark French Roast coffee (roasted with oak wood) from third wave coffee pioneers Mr. Espresso. Served black. Bold, rich, slightly smoky flavor.

From Alishan, Chiayi County, TaiwanAlready renowned for beautiful sunrises, Alishan is even more famous for its exquisite high mountain oolong teas. Its citrus-y, refreshing flavor showcases tropical hints of papaya and pineapple, and is rounded off with a long and floral finish.

Yunnan Province, ChinaThis deep-rooted, intricate black tea is crafted from thick, nutrient-rich leaves plucked from old tea trees in the Yunnan Province. Intense stone fruit aromas emanate from the wet leaves, which give way to a balanced, smooth whiskey-like liquor.

Yunnan Province, ChinaThis deep-rooted, intricate black tea is crafted from thick, nutrient-rich leaves plucked from old tea trees in the Yunnan Province. Intense stone fruit aromas emanate from the wet leaves, which give way to a balanced, smooth whiskey-like liquor.

Yunnan Province, ChinaTea trees in the Yunnan Province can grow to hundreds of years old and to heights over 20 feet tall. This spring harvest raw (green) pu’er tea is thick and full-flavored, imbued with what aficionado’s call “cha qi,” or tea vitality.

Nanmo Village, Yunnan Province, ChinaThis raw pu'er is crafted using large, broad leaves harvested from tall arbor tea trees which yield a full flavored liquor with a floral fragrance.

Ping Lin County, TaiwanThis bao zhong is a very lightly oxidized oolong from the lush hillsides surrounding Taipei City. The twisted, vibrant green leaves give way to a crisp, sweet taste and an elegant, floral finish.

This Baozhong is a very lightly oxidized oolong from the lush hillsides surrounding Taipei City. The twisted, vibrant green leaves give way to a crisp, sweet taste and an elegant, floral finish.

Mt. Wuyi, Fujian Province, ChinaLegend has it that of all the medicine in China, it was this soothing tea that revived an emperor’s bed-ridden daughter. The rocky cliffs of Mt. Wuyi give this smooth, smoky tea a refreshing minerality.

Mt. Wuyi, Fujian Province, ChinaLegend has it that of all the medicine in China, it was this soothing tea that revived an emperor’s bed-ridden daughter. The rocky cliffs of Mt. Wuyi give this smooth, smoky tea a refreshing minerality.

Mt. Wuyi, Fujian Province, ChinaThis special tea was grown in the Wuyi Mountain World Heritage Reserve where the rich soil and strong biodiversity produce some of the best oolong teas in the world. The leaves are gently oxidized, then carefully roasted three times with charcoal to yield a smooth, deep flavor.

Mt. Wuyi, Fujian Province, ChinaThis special tea was grown in the Wuyi Mountain World Heritage Reserve where the rich soil and strong biodiversity produce some of the best oolong tea in the world. The leaves are gently oxidized, then carefully roasted three times with charcoal to yield a smooth, deep flavor.

Once served as a tribute to Chinese royalty, this soothing caffeine-free tea is brewed using sweet, plump chrysanthemum flowers.

Once served as a tribute to Chinese royalty, this soothing caffeine-free tea is brewed using sweet, plump chrysanthemum flowers.

Glenburn Estate, Darjeeling, IndiaThe name Darjeeling comes from the Tibetan words for thunderbolt, “dorje,” and land, “ling.” This tea shows off the brisk, nutty, full-bodied flavor characteristics for which Darjeeling teas are renowned.

Gopaldhara Estate, Darjeeling, IndiaThe highest grade Darjeeling teas are often referred to as Maharaja, Sanskrit for “great ruler.” Our Darjeeling lives up to this lofty title, showcasing the smooth, nutty, full-bodied flavor characteristics for which Darjeeling teas are renowned.

Zhuji, Zhejiang Province, ChinaThis organically-grown first flush dragonwell is crafted using a hot wok to hand-fire hand-picked leaves from the early Spring harvest. The rich, elegant flavor gives way to a long, nutty finish.

Zhuji, Zhejiang Province, ChinaThis organically-grown Dragonwell green tea is crafted from tea leaves harvested by hand. The leaves are then hand-fired and crafted into their distinctive flat shape using a hot wok. The resulting flavor is rich and elegant, with a long, nutty finish.

Yuchih, Sun Moon Lake, TaiwanAssam tea bushes were first brought to Taiwan by the Japanese during their occupation of Taiwan. This clean, full-bodied black tea has no noticeable astringency and makes for a perfect morning tradition.

Yuchih, Sun Moon Lake, TaiwanAssam tea bushes were first brought to Taiwan by the Japanese during their occupation of Taiwan. This clean, full-bodied black tea has no noticeable astringency, which makes it a perfect choice for any morning tradition.

Kagoshima Prefecture, JapanGenmai, Japanese for ”toasted rice,” is combined with a subtle green tea to create genmaicha. The flavor is smooth and hearty, with heavy undertones of freshly toasted bread.

Shizuoka Prefecture, JapanGenmai, Japanese for “brown rice,” is combined with a subtle green tea to create Genmaicha. The flavor is smooth and hearty, with heavy undertones of freshly-toasted bread and popcorn.

Golden lily is a tea cultivar whose soft, creamy mouthfeel and flavor have earned it the name of “milk oolong.” This smooth, relaxing tea is a wonderful introduction to high mountain oolongs.Alishan, Taiwan

Chiayi County, TaiwanGolden Lily is a tea cultivar whose soft, creamy mouthfeel and flavor has earned it the name of “milk oolong.” This smooth, relaxing oolong tea is a wonderful introduction to the pleasures of high mountain oolongs.

Nantou County, TaiwanThis wonderfully aromatic oolong tea is created by blending fragrant osmanthus flowers with a sweet, smooth quintessential Taiwan oolong. The resulting flavor is well-rounded, with the osmanthus providing a crisp finish.

Nantou County, TaiwanThis wonderfully aromatic oolong tea is created by blending fragrant osmanthus flowers with a sweet, smooth quintessential Taiwan oolong. The resulting flavor is well-rounded, with the osmanthus providing a crisp finish.

Yunnan Province, ChinaThe Yunnan Province in China is home to 244 wild species of tea. Tender buds grown on this fertile soil were gently oxidized to produce a sweet, full-bodied black tea with undertones of pepper and mushroom.

Mojiang, Yunnan Province, ChinaThe Yunnan Province in China is home to 244 wild species of tea. Tender buds grown on this fertile soil were gently oxidized to produce a sweet, full-bodied black tea with undertones of pepper and mushroom.

Yunnan Province, ChinaThe Yunnan province in China is famous for robust black teas, and this one is no exception. The flavor is full-bodied, woody, and slightly smoky. Gong fu makes a perfect breakfast tea.

Lincang, Yunnan Province, ChinaThe Yunnan and Anhui provinces are famed for their robust, woody, and full-flavored black teas. Our Gong Fu stays true to this claim to fame--bold, invigorating, and full of character.

Shan Lin Xi, Nantou County, TaiwanThis black tea was hand-made from tea leaves gathered from a tea garden 1,600-meters above sea level. The result is a sweet, fruity and long-lasting flavor with notes of stone fruit and wild honey.

Shan Lin Xi, Nantou County, TaiwanThis black tea was hand-made from tea leaves gathered from a tea garden 1,600-meters above sea level. The result is a sweet, fruity and long-lasting flavor with notes of stone fruit and wild honey.

Lincang, Yunnan Province, ChinaThis imperial grade pu’er is made from high-quality spring harvest leaves that have been gently fermented. The resulting tea is full-bodied and earthy, a perfect companion on a cold winter day.

Lincang, Yunnan Province, ChinaThis Imperial grade pu’er tea is made from high-quality spring harvest leaves that have been gently fermented. The resulting tea is full-bodied and earthy, a perfect companion on a cold winter day.

From Anxi, Fujian Province, ChinaA traditional dark roasted Tie Guan Yin oolong, this tea starts off dark and smoky, and ends with a peachy, subtly acidic finish. This surprising yet delightful flavor shift is why we at Asha refer to this complex tea as “the chameleon of teas.”

From Anxi, Fujian Province, ChinaA traditional dark roasted Tie Guan Yin oolong, this tea starts off dark and smoky, and ends with a peachy, subtly acidic finish. This surprising yet delightful flavor shift is why we at Asha refer to this complex tea as “the chameleon of teas.”

Hoshino Village, JapanGyokuro, also known as “jade dew,” is made from tea leaves that have been carefully shaded 3 weeks prior to harvest. The resulting tea is pure and sweet, with flavors of spinach and fresh cut grass.

Yame, Fukuoka Prefecture, JapanGyokuro, or “Jade Dew,” is made from supple tea leaves that are meticulously hand-plucked after being shaded for upwards of three weeks. The resulting green tea is intoxicating, sweet and rich, with prominent flavors of fresh cut grass.

Fujian Province, ChinaJasmine flowers bloom in late summer, permeating a heavenly smell through the air. Admire the tiny pearls as they slowly unfurl, and revel in the delicate flavor and persistent jasmine aroma.

Fujian Province, ChinaJasmine flowers bloom in late summer, permeating a heavenly smell through the air. Admire the tiny pearls as they slowly unfurl, and revel in the delicate flavor and persistent jasmine aroma of this exquisite green tea.

Mt. Wuyi, Fujian Province, ChinaThis unique black tea is gently smoked in bamboo trays over a pinewood fire. The resulting tea has a persistent, yet comforting smoke flavor and a unique savory quality that is reminiscent of smoked meat.

Mt. Wuyi, Fujian Province, ChinaThis unique black tea, which hails from the same region renowned for the cliffs of Mount Wuyi, is gently smoked in bamboo trays over a pine wood fire. The resulting tea has a persistent yet comforting smoky flavor balanced by a sweet character.

Hua Gang, Ren'ai Township, TaiwanOrchards abound on Li Shan, producing wonderfully- succulent peaches and pears. Farmers later discovered that their soil also yields a luxurious oolong with the same luscious, buttery and rich taste.This tea is from a small area called Hua Gang (華剛) which is one of the highest elevation areas within the Li Shan mountain range. The teas produced here are sharp, complex, and full of unique character.

Hua Gang, Ren'ai Township, TaiwanOrchards abound on Li Shan, producing wonderfully- succulent peaches and pears. Farmers later discovered that their soil also yields a luxurious oolong with the same luscious, buttery and rich taste.This tea is from a small area called Hua Gang (華剛) which is one of the highest elevation areas within the Li Shan mountain range. The teas produced here are sharp, complex, and full of unique character.

Origin: Jinhua, Zhejiang Province, ChinaThis tea is a fresh, bright, and balanced green tea crafted from organically grown tea leaves. It is a perfect daily drinker, and equally delicious hot or iced.

Origin: Jinhua, Zhejiang Province, ChinaThis tea is a fresh, bright, and balanced green tea crafted from organically grown tea leaves. It is a perfect daily drinker, and equally delicious hot or iced.

Hsinchu County, TaiwanTo create this unique dark oolong, leafhopper bugs are purposely allowed to feed on the tea leaves, causing them to dwarfen. The result is a tea with a fruity aroma, and a unique, smooth honey-like sweetness.

Hsinchu County, TaiwanTo create this unique dark oolong tea, leafhopper bugs are purposely allowed to feed on the tea leaves, causing them to dwarfen. The result is a tea with a powerful fruity aroma and a smooth honey-like sweetness.

This renowned Dan Cong “single bush” dark oolong tea hails from the Phoenix Mountains. Its long-lasting, full-bodied flavor and intoxicating, fruity aroma are teased out by a long hand-withering process and deliberate charcoal roast.

This renowned Dan Cong “single bush” dark oolong tea hails from the Phoenix Mountains. Its long-lasting, full-bodied flavor and intoxicating, fruity aroma are teased out by a long hand-withering process and deliberate charcoal roast.

Shan Lin Xi, Nantou County, TaiwanOur award-winning producer Jack custom-roasted this remarkably balanced dark roast oolong using tender high mountain leaves. This tea is a perfect harmony of sweet, smoky briskness.

Shan Lin Xi, Nantou County, TaiwanThis quintessential dark roast oolong tea was custom-roasted for us by an award-winning producer using the most tender high mountain tea leaves. The result is a perfect harmony of sweet, warm, and smoky flavor notes, and a slightly chocolate-y finish.

Fuding, Fujian Province, ChinaThis luxurious tea is comprised exclusively of tender, unopened buds--a grade of tea historically reserved for royalty. The flavor is remarkably pure, reminiscent of the freshest glacier water.

Ning De, Fujian Province, ChinaThis luxurious white tea is comprised exclusively of tender buds--a grade of tea historically reserved for Chinese royalty. Its remarkably pure flavor is reminiscent of fresh glacier water, and is rounded out with crisp hints of apple and pear.

A hybrid of Chinese Qimen tea and Indian Assamica, this exquisite black tea is a perfect blend of the floral, fruity, robust, and full-bodied flavors of these famous and quintessential black teas.

Sun Moon Lake, Nantou County, TaiwanA hybrid of Chinese Qimen and Indian Assamica, this exquisite black tea possesses a beguiling complexity. It is floral and fruity, yet malty and full-bodied all at the same time. Avoid over-steeping and enjoy many infusions.

Fujian Province, ChinaOrganically-grown tea leaves are plucked using a one bud two leaf standard, then air-dried over a 30-hour period. The gradual oxidation yields a tea with a crisp and clean body, with prominent flavors of rock sugar and subtle notes of almond and apple.

Fujian Province, ChinaOrganically-grown tea leaves are plucked using a one bud two leaf standard, then air-dried over a 30-hour period. The gradual oxidation yields a tea with a crisp and clean body, with prominent flavors of rock sugar and subtle notes of almond and apple.

Xiao Hu Sai, Yunnan Province, ChinaThis raw pu'er is crafted from the leaves of old, wild growing tea trees. It has a bold flavor with nectar-like sweetness.