Chotpoti is a roadside dish originating from the Bengal region in the eastern part of the Indian subcontinent.The dish consists mainly of potatoes, chickpeas, and onions and is usually topped with additional diced chillies or grated boiled eggs. It is spicy and sour in taste. One of the most popular street food in Bangladesh and across the subcontinent.
Chefs Special
Staff Curry
Home style cooking, on the bone mutton with bay leaf, cardamom, cinnamon and selected spices.
Chicken Tikka Massala
Contain: Nuts Prepared in a unique sauce with coconut, fresh cream & yogurt with aromatic spices.
Vegan and Vegetarian
Dal Makhani( Vegan Or Vegetarian)
A combination of urid dal and kidney beans, simmered on low heat and infuse the spices in sauce. Favourite Panjabi dish.