SHARABLES
- Baby Beet Saladbeet raita / toasted sesame / la clare farms goat cheese / mint / basil / hundred acre farm lettuce$8.00
- Seed Breadwhipped ricotta / ash salt / pickled thai chili$10.00
- Oysters Flambadoupersimmon kombucha mignonette / tangerine kosho$14.00
- Hearth-Roasted Jerusalem Artichokesbrown-butter / lemon / artichoke chips$12.00
- Cured Lobster Carpaccionuoc cham / ginger / sunchoke / chile / cilantro$18.00
- Hay Smoked Bone Marrowpumpkin seed sambal / pickled shallot & herb salad / garlic oil / rustic sourdough$21.00
- Wagyu Beef Tartareolive fed wagyu / lingonberry / ash mayo / fried capers / amaranth crisps$25.00
- Curated Cheese Boardfour specially selected cow, sheep, & goat cheeses / amaranth crisps / marcona almonds / honey comb / kombucha-poached pears$28.00
MAINS
- Ricotta Dumplingsbirch-roasted sunchoke puree / puffed quinoa / coffee / caramelized yogurt$20.00
- Pappardellecreamy jalapeno dressing / foraged mushrooms / chive / smoked soy / garlic bread crumbs$20.00
- Lacquered Rohan Duck Confitfarm potato fondant / wilted winter greens / duck jus$26.00
- Pinn Oak Farm Lamb Loinsliced turnips / roasted garlic lamb sauce / sea fennel$30.00
- Butterflied Branzinowhole baked rutabaga / seasoned buttermilk / herb oil / lemon / farm spinach$30.00
- Half Chickenwhipped farm yams / caramelized onion sauce / purple raddish$34.00
- 14oz. New York Stripolive oil / maldon sea salt / lemon wedge / hundred acre farm lettuce$35.00
LARGE PLATE FOR 2
- 24oz. Dry-Aged Ribeyeolive oil / maldon sea salt / lemon wedge / hundred acre farm lettuce$65.00
