Ascua Menu
opposite His Majesty's Theatre, King St, Perth, Western Australia 6000
to start
- Wood-Fired Breadblack olive and piquillo pepper butter$11.00
- Black Angus & Bone Marrow Tartaresous vide egg yolk, chives, cornichons, royal blue potato crisps$30.00
- Grilled Octopus & Morcillapiquillo pepper purée, black olive crumb, shaved fennel, pickled chilli (P)$29.00
- Shaved Paleta Iberian Ham - Cebu(60g) smoked plum tomato, confit garlic bread chards (P)$32.00
- Fried Cauliflower & Quinoagoats curd, wilted kale, pine seed, pomegranate$26.00
- Half Dozen Rock Oystersred wine vinegar caviar, lemon (S)$36.00
wood-fired grill
- Crispy Skin Pork Bellybraised fennel, butternut squash purée, pickled Spanish onion, Tempranillo jus (P)$45.00
- Margaret River Black Angus Sirloin(250g) charred broccolini, parsnip purée, caramelised onion jam, Tempranillo jus$54.00
- Lightly Smoked Fillet Of Salmonsofrito, black mussels, green asparagus, salmon roe (S)$49.00
- Exmouth King Prawnslemon and mojo verde (S)$52.00
- Western Rock Lobsteralmond, citrus, garlic, herb butter (S,N)$78.00
- Wood-Fired Eggplantromesco sauce, toasted pepitas, salsa verde (N)$32.00
to share
- 40 Day Dry-Aged Stirling Ranges Beef Tomahawktruffle and shallot watercress salad, salsa verde, rioja reduction 100g$20.00
- Grilled Seafoodsalmon, squid, tiger prawns & local octopus, lemon, romesco (S)$120.00
- 12-Hour Braised Lamb Shoulderbuttered coz lettuce, green peas and mint, salsa verde, rosemary jus$140.00
sides
- Skin On Friesaioli with rosemary, paprika salt$16.00
- Wood Fired Broccolifried garlic, red chilli$16.00
- Roast Brussels Sproutsgarlic, anchovies, Manchego cheese$16.00
- Braised Black Beansroast garlic, parsley, chorizo (P)$16.00
- Heirloom Tomatoeswhipped ricotta, dill, black olive crumb, roasted pimentón$16.00
- Green Saladwatercress, baby spinach, rocket, shaved fennel, cucumber$16.00
desserts
- Gold Barchocolate génoise, chocolate mousse, raspberry jelly, salted caramel crémeux coated in a milk chocolate and caramel popcorn glaze$17.00
- Basque Cheesecakevanilla and spice poached seasonal berries$17.00
- Toffee Crunch Eclairdulce de leche pastry crème and roasted macadamia nuts (N)$17.00
to start
- Black Angus & Bone Marrow Tartaresous vide egg yolk, chives, cornichons, royal blue potato crisps$29.00
- Grilled Octopus & Morcillapiquillo pepper puree, black olive crumb, shaved fennel, pickled chilli (P)$26.00
- Fried Cauliflower & Quinoagoats curd, wilted kale, pine seed, pomegranate$24.00
wood-fired grill
- Margaret River Black Angus Sirloin(250g) • charred broccolini, parsnip puree, caramelised onion jam, tempranillo jus$50.00
- Lightly Smoked Fillet Of Salmonsofrito, black mussels, green asparagus, salmon roe (S)$46.00
- Wood-Fired Eggplantromesco sauce, toasted pepitas, salsa verde (N)$29.00
desserts
- Gold Barchocolate génoise, chocolate mousse, raspberry jelly, salted caramel crémeux caramel popcorn glaze$16.00
- Basque Cheesecakevanilla and spice poached seasonal berries$16.00
- Toffee Crunch Eclairdulce de leche pastry crème and roasted macadamia nuts (N)$16.00
